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Jibarito's Y Más

3.4 (89 reviews)
ModeratePuerto Rican
Closed 10:00 am - 8:00 pm

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Zariaa T.

Ive came here twice and they just don't respect your time. If you don't have anytime constraints come here because the food is great but don't if your running a schedule

Tostones
Laura C.

Called the restaurant, placed an online order to pickup. Gave me the wrong order and forgot some of the food. Ordered tostones and they were burnt. Called the restaurant back to let them know. The owner said he didn't charge me for the missing food and the tostones were not burnt, they were ripe, which is not true, see pic.

Nohemi F.

Dope PR food in the southside of Chicago. Food was fast, fresh and delicious! I had the lechon jibarito and my bf had the steak. Both were "chefs kiss" They have a salsa on the table that is fire in a good way! The spot is no frills, the staff is kind. Def will be back!

Bistec Jibarito with extra Meat
Edward M.

I love coming here the food is so delicious and I never had a bad experience here and the service is fantastic, I always have the steak Jibarito with extra meat and the rice is amazing, this is a must try restaurant

Restaurant interior.
Dolores Z.

Good food, good service, short wait time for food cooked to order! Order at counter, clean tables or carry outs. All questions answered, and good recommendations. Street parking.

The ground beef rellano.
Louie N.

My usual jibarito spot is closed on Sundays so I decided 2 give this spot a try. Kudos for being open guys. This location used 2 be a shrimp spot before. It's clean, nicely decorated, friendly staff. Placed order with a nice male server. Waited about 15 mins then order was done. Nice!! Well not exactly. I use the alias "Carlos" when ordering out. There was another "Carlos" so I checked the bag and had 2 return. I informed them if the error which they apologized. I waited another 15 minutes for my correct order. I double checked it and it was correct this time. I ordered: a cod fritter which was quite greasy & cod-less tasting and somewhat salty; a chicken empanada which was bland, not greasy and a ground beef rellano which was quite delicious. The sauce that they give u is wayyyy 2 hot 4 me. My other half thought so 2. The steak jibarito was good - had cheese, lettuce, onions, plus smashed garlic on top(?). My normal spot places it in a cup for u. There were some hits and misses but nice that they are in the neighborhood but can use some continuous improvement.

Lechon Jibarito Arroz Gandueles

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5 months ago

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1 year ago

Food was good. Friend's had accupuria sent back too cold but everything else was good.

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11 months ago

A little expensive and portions are small quality is hit or miss sometimes it's fine sometimes its too salty or overcooked so its a gamble

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2 years ago

Diache. Everything we ordered was delicious. Arroz con gandules, lechon, alcaupurrias, relleno de papa etc

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Cafe Rosa

Cafe Rosa

3.7
(190 reviews)
1.4 mi
$

We'll say since I come to work in Midway airport more often. I discovered this Puerto Rican…read morerestaurant on the route when I take Archer avenue along the way. Despite that I made my own lunch today I decided to splurge and give it a try. I've had Puerto Rican food before but it's usually up in the north side of Chicago and that in the south side especially by Midway airport. Anyways the rellanos de Papa was delicious and the feelings were b however the portion seem to be small that's why I'm glad I ordered too usually some of the Puerto Rican restaurants on north make their rellanos de Papa bigger. There bistec platter with fresh salad and Puerto Rican rice was delicious however their portions were small too. The bistec had a red sauce versus oily fried sauteed sauce with onion taste. They had a different take on it. I drank it with the traditional Malta India beverage like on picture. I finished it up with a cocoa flan. I would come back again it was actually up the par with the Puerto Rican restaurants up north it's just I'm surprised the portions are smaller and they didn't serve water. Thus 4 out of 5 stars. Service was pretty friendly and quick. Ambience had a more modern feel with the Puerto Rican Caribbean Spanish music in the background. This is my first time coming and yeah I would recommend if you are craving for Puerto Rican and you're at Midway airport now that I know where this is at

I've place an order on 1/14/2026 it was for a pork chop dinner asked for Puerto Rican rice…read more(yellow) with beans. Once I got home I've noticed they gave me smushy white rice, The food was tasteless (no flavor at all), Cheeseburger was too dried and burnt, papa rellenas was too small. I've never seen it so small that it fit perfectly in my palm. In the picture it seemed like it was regular size and it definitely wasn't. lol The cashier (front) young lady taking my order seemed unfriendly, There wasn't any welcoming upon entering the restaurant. They need to pay attention to what the customers are ordering.

Photos
The bar selections.
The bar selections.
Pollo guisado and Congri.
Pollo guisado and Congri.
Puerto Rican Food. El Jibarito.

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Puerto Rican Food. El Jibarito.
Papa's Cache Sabroso

Papa's Cache Sabroso

4.2
(683 reviews)
9.1 mi
$$

I would say that this place is a tasty secret to a lot of people who never make it over herre to…read moreDivision or Puerto Rico... We parked in the neighborhood and walked around a bit and I like how the people really celebrate their culture here, with all of the flags, decorations, huge murals, etc... There is an exodus of the younger generation leaving the island to go elsewhere, mainly the US mainland...So, when you find a place like Papa's, which is very authentic, come back here, again and again...I think the mainly Puerto Rican clientele shows how legit their flavors are. We started off with the following: - chicken salad, which was full Of flavor and very meaty - the steak Jibarito with garlic butter sauce was incredibly great, this was an awesome sandwich and I'll probably order double meat next time - Maduros - very sweet plantains and could be a dessert - pollo chon (chicken lechon), flavored just right, juicy, tasty and pretty huge The service was inviting and thank you Pana, who was talking with us as we were waiting for them to open their doors for lunch.... Hope to make it to Puerto Rico one day!!

I'll start by saying this was a spur of the moment meal well after the 2026 Puerto Rican parade on…read moreSaturday June 13th had ended. A friend and I decided to hit the Humboldt Park area (Western/Division) and take in some Borinqueña atmosphere and sights. After walking up and down Division Street awhile we stumbled upon Papa's Cache Sabroso. The place was jumping! The weather was amazingly gorgeous and outdoor seating was packed. There was a line for seating and takeout. The friendly host was doing an amazing job of keeping it all organized. We chose takeout and ordered a steak Jibarito con arroz y gandules and a side order of plátano maduro all totaling $22.27. As another reviewer noted it is a tad pricey but not overly so. It took about 20+ minutes to get the food...but like their sign states, something on the order of, "this is not a fast food place and good food takes time, please be patient". The Jibarito tasted good overall like other Jibaritos I've had in the past, however my friend commented that although the steak was flavorful, it was a tad chewy and I would slightly agree. The mayo, tomato and garlic kind of brings it all together for me, but I would've liked way more garlic...and there was even a small container of garlic "sauce", but it was very light on the mashed garlic paste. Whenever I dipped my plátano maduro, I couldn't get any pieces of garlic on until most of the olive oil was gone. The rice was standard and flavorful and I really did enjoy the plátano maduro. I would probably return to try the garlic chicken.

Photos
Papa's Cache Sabroso
The outdoor patio is nice and small.
The outdoor patio is nice and small.
Papa's Cache Sabroso

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The Jibarito Stop

The Jibarito Stop

4.3
(495 reviews)
10.5 mi
$$

First time ever trying a jibarito. Wasn't sure what to expect but it sounded delicious! Walked in…read moreand you order on the kiosk. A sandwich made with plantain as the buns! I fell in love! It was soft but had a thick outer layer. Slightly crispy but chewy. The filling itself was great the garlic sauce inside really shined. Put everything together and it was delicious and magnificent! The plate came with rice mixture. The sandwich was really filling. Inside there was a few tables to sit, you grab a number when you order and staff brings it out to you. 100% recommend coming here to try it out. Wish there was more Puerto Rican food around me.

Usually people traveling to Chicago are told to try a Chicago dog, Chicago deep dish pizza, and…read moreItalian beef, but for some reason nobody says to try a jibarito. I was told that jibaritos are Puerto Rican inspired but originated in Chicago, though I could be wrong. That being said, I wanted to try a jibarito while in town. This location is decently sized with ordering done on a kiosk by the entrance or at the register and food is brought to the table. The ambiance reminds me of a casual fast food restaurant. I ordered a full jibarito sandwich with chicken (no American cheese). The jibarito is said to include plantains, mayonnaise, lettuce, tomato, and garlic oil. My order was brought in about ten minutes. The full sandwich looked like two mini sandwiches and I probably should've just ordered a half since I just wanted to try it out; it was very filling. The plantains were like a bread replacement for the sandwich; the plantains appeared to be smashed into a dense, flat and slightly crunchy "bread" if that makes sense. It also came with yellow rice with peas which made the plate look like a complete entree. I enjoyed the sandwich as a whole and especially liked trying the plantain portion; the chicken was flavorful and moist as well. However, as I continued eating it and after I left I had a lingering taste in my mouth from the mayonnaise and I had to eat something else to get the taste out. I'm glad I didn't include American cheese since it probably would've enhanced the aftertaste. For the most part, I was pleasantly surprised with my first jibarito from The Jibarito Stop, although I would remove the mayonnaise the next time I have a jibarito. I do wish I was able to try the other items on the menu since they looked very good while others were eating them.

Photos
Jibarito Shop
Jibarito Shop
White Rice and Beans (sm)
White Rice and Beans (sm)
The Jibarito Stop

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Jibarito's Y Más - puertorican - Updated July 2026

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