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    Queso Grill

    3.3 (100 reviews)
    Closed 11:00 am - 9:30 pm

    Order Queso Grill Takeout or Delivery

    Queso Grill Photos

    QUESO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tacos, hard shell made of flour
    Leena S.

    I was at a Yelp event in the area and looking for a place to grab a bite to eat on the way home. Queso Grill was about five minutes away and right on our route home! The convenience and location were about the only positives for me. We went here thinking it was a restaurant. When in all actuality it was a Chipotle style Mexican establishment. But, it doesn't hold a candle to Chipotle. I ordered a three taco meal. It came with the choice of soft flour or corn or hard shell corn. I always go with the hard shell corn, but what I got was a hard shell, fried flour tortilla. Similar to taco salad shell or a chimichanga. I didn't like the shell at all. I thought maybe I read the menu wrong and that was what it came with. But, afterwards I double checked and it should have came with hard shell corn. Overall, three wasn't much flavor to the salad or toppings. We also got a Burrito, which was better than the tacos.

    Nachos supreme
    Destini G.

    I found this little gem while hiking with a friend! And I'm happy I did. They serve mostly Mexican fast food but they do have other options such as burgers, and gyros. I have only ordered Mexican the two times I've been but I feel ehhh about the idea of restaurants having such a wide spectrum when it comes to the food the prepare. NEVERTHELESS it was pretty darn good! I got the nachos supreme and that is exactly what it was! It seemed like they gave me endless supply of nachos LOADED with toppings such as cheese ground beef jalapeños verde sauce, guac, olives ( which I wasn't really a fan off) beans and sour cream to top it off! I topped it off with a Tangerine Mexican soda and it sure was delish! NOW IF THEY CAN SOLVE THE SOGGY CHIPS AT THE BOTTOM OF NACHOS EPIDEMIC I WOULD SING THEIR PRAISES ALL DAY LONG!!! The environment here is extremely laid back and the price was reasonable but on the verge of pricey BUT the portion size makes it worth it. All around I definitely go back.

    Mabel E.

    I am a nacho and taco junkie and every time I find a new good spot, I fall in love. I ordered the nacho supreme with chicken and loco habanero sauce (warning, if you get this sauce, order it on the side instead) but it was delicious! Will definitely be coming back anytime I'm in jersey.

    Crispy chicken sliders & cajun fries

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    2 years ago

    Only to-go. Really. The pizza looks very popular. All the American basics for a Friday night; burgers, fries, pizza, and tacos.

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    Charlie’s of Lincroft - Meatballs

    Charlie’s of Lincroft

    3.4(177 reviews)
    0.1 mi

    First time here and overall really enjoyed it. The restaurant itself looks very nice and has a…read moregreat atmosphere. We went around 2:00 PM the day before Mother's Day, and it was pretty quiet inside besides a few larger groups. Service was kind and welcoming. The food took a little while to come out, which surprised me since it didn't seem too busy, but maybe there was a party or something going on elsewhere. For appetizers, we got the Brussels sprouts and the warm feta dip -- both were absolutely fabulous and so delicious. Definitely recommend them. Next time I want to try the fried calamari too. For our entrées, I was deciding between getting a pizza, but ended up ordering the Lincroft Burger while my friend got the Charlie's Burger. We cut them in half and switched so we could each try both. Great idea because both burgers were really good. I personally prefer my fries extra crispy and these weren't quite there, but they still tasted good. The cookie skillet dessert LOOKED amazing. We were way too stuffed to order it this time, but next visit I'm definitely saving room for it. Overall, I would come again. Enjoy!

    We gave it another chance and it came through. The burgers…read morewere 10/10 Server was wonderful and the Christmas decor was charming! Glad we tried again

    Photos
    Charlie’s of Lincroft - Party space upstairs 70 people capacity

    Party space upstairs 70 people capacity

    Charlie’s of Lincroft - FRIED CALAMARI     $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

    FRIED CALAMARI $18 Sweet & Spicy Soy Glaze, Blistered Shishito Peppers, Korean Chili Aioli & Scallions. Delicious.

    Charlie’s of Lincroft - Bar area

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    Bar area

    Almost Home General

    Almost Home General

    4.2(181 reviews)
    2.1 mi
    $$

    This review is specifically for the Westwood location, and it's a 10/10, no notes…read more The breakfast biscuit sandwich is insane. My husband and I genuinely could not get over how good the biscuit was.....perfectly flaky, buttery. They also have an option covered in an espresso glaze, and it's just ridiculously good. I'm still thinking about it. Coffee was really solid (always matters), and the space itself is super cute and cozy. They also made Mickey Mouse pancakes for my daughter, and she was absolutely obsessed -- such a sweet touch and totally made her day. Westwood is a must. We'll absolutely be back.

    I went to Almost Home on a weekday for lunch around 1pm. The outside is SO cute. It has lots of…read moreflowers and little bistro chairs and tables to sit out if the weather's nice. There was a fair amount of parking but I would imagine it gets busy during the lunch rush around 11am-12pm. Thankfully we didn't have any parking issues. Inside is really cute too there's a little area with fresh pastries and sweets and then in the back there's a small library where you can read or take a book for free! They do have a few things to purchase as merch too like tshirts. Seating is all outdoors except a few barstools inside. The people taking our orders were super nice. I wasn't sure what to get so they gave some recommendations and ways I could customize my order with chicken vs. falafel. We ordered the Devito cutlet sandwich, the Greek Freak with chicken, the snickerdoodle latte, and the pumpkin spice latte. Everything was made pretty fast and it all was fresh and delicious. You can tell it's all fresh and homemade which is always so nice to have. I would definitely come back here and maybe even try a different location. I think it would be nice to have more seating options indoors especially with the weather getting colder. I also would love to try other seasonal drinks since they have a wide selection.

    Photos
    Almost Home General
    Almost Home General - Red Eye Cinnamon Roll

    Red Eye Cinnamon Roll

    Almost Home General - House Cold Brew (16oz), butterfly lemonade

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    House Cold Brew (16oz), butterfly lemonade

    Hearthly Burger - Double Cheeseburger with Fries

    Hearthly Burger

    4.2(120 reviews)
    3.0 mi
    $$

    Me and my friend love this place so much we come almost every day after school and the workers are…read moreso polite and sweet especially the girl with brown hair and the boy with brown curly hair. I totally recommend this place. It's family friendly and has plenty of options it's also healthy.

    My girlfriend and I chose to try Hearthly Burger, located at 520 Broad Street, Shrewsbury, NJ,…read morebecause we eat 100% organic and rarely eat meat, so we thought this would be a good place to try a burger. While our food was being prepared, the cook -- wearing the same gloves used for food handling -- began spraying a chemical degreaser approximately six inches below the food prep table. We could clearly see the mist drifting near the food. Because of the visible chemical spray near active food preparation, and due to my serious gluten allergy, we politely asked that the food be remade. The response from staff made us feel as though we were the problem for raising the concern. The employee appeared upset and threw the food into the garbage, and no explanation, apology, or reassurance was offered. From our perspective, chemical degreasers and food preparation should never occur at the same time. After I clarified that this was a food safety issue, a second employee stepped in and properly remade the food, which I appreciated. The food itself was poor to fair. Despite this being a to-go order, we still tipped 18%, yet the overall experience reflected very poor customer service. If a food safety officer had been present, this would likely have been a very bad day for the restaurant. Am I overreacting..Zero Would I return? Never. Will I share this experience with friends? Yes.

    Photos
    Hearthly Burger - Interior Decor

    Interior Decor

    Hearthly Burger - Truffle fries

    Truffle fries

    Hearthly Burger - Maple Shroom Burger DELICIOUS!!!

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    Maple Shroom Burger DELICIOUS!!!

    The Robinson Ale House - Pretzel sticks with cheese

    The Robinson Ale House

    3.4(438 reviews)
    3.2 mi
    $$

    My family and I just had dinner at Robinson Ale House, and I have to say -- we were pleasantly…read moresurprised. We almost didn't go because of the 3.5-star rating, but the space looked promising and the menu caught our attention. I'm so glad we trusted our instincts. The decor is beautiful -- calm, cozy, and upscale without feeling stuffy. It has that warm, polished vibe that makes you want to settle in and actually enjoy your meal instead of feeling rushed. Our server, Devin, was fantastic. He was attentive, friendly, and genuinely kind. He checked in at the right times, answered all our questions, and made the whole experience feel easy and relaxed. And the food? Absolutely delicious. My family and I are pretty picky about our meats, which is one of the reasons we usually prefer eating at home. Everything tasted fresh and well-prepared -- flavorful without being overdone. You can tell care went into the quality. Overall, it was such a great experience. Definitely exceeded our expectations, and we'll be back.

    My boyfriend and I went to dinner tonight here and we overheard multiple other tables complaining…read moreabout food as soon as we walked in. We ordered a few items to share and I was honestly so disappointed. We ordered the mac and cheese that was $20+ and it was clearly velveeta and honestly made me sick (pictured below). The guac was brown and tasted like oil for some reason. The service was good and the manager came and apologized but overall I hope they take these reviews into consideration since it's not really a cheap place for the food they are serving.

    Photos
    The Robinson Ale House
    The Robinson Ale House - The Casey Burger

    The Casey Burger

    The Robinson Ale House

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    Nicholas Barrel & Roost - A must have burrata dish - You will thank me!

    Nicholas Barrel & Roost

    3.9(538 reviews)
    3.0 mi
    $$

    Food: Tasty burrata with the tomato compote; delicious crispy halibut with whipped potatoes;…read moreflavorful braised short rib au vin; ample amount of broccolini; no extra fee for subbing sides Service: Very accommodating, friendly, attentive Ambiance: clean, good vibes; tiny hole in the wall bathrooms; spacious parking

    We chose Nicholas Barrel & Roost based on the menu and an almost 4 star rating on Yelp with over…read more500 reviews. The halibut caught my eye immediately; I'm a sucker for a perfectly prepared piece of halibut or a great pork chop, and since my partner doesn't eat meat it made for an easy share. Earlier in the day, a couple of women at our hotel bar mentioned the chef had trained at Jean-Georges in Manhattan, which only added to our anticipation. It wasn't until we got back to the hotel after dinner and did a little reading that we learned just how decorated Harary really is; his Restaurant Nicholas held Zagat's top spot in New Jersey for 15 consecutive years and earned a 4-star New York Times review. That context made our middling meal sting just a little more. We started with the bread service and the beet salad. The bread itself was baked beautifully, but the butter and ricotta accompanying it were completely flavorless. My partner and I are not salt-at-the-table people; we trust that seasoning happened in the kitchen. This was the first time in recent memory that we actually reached for the salt shaker. Not a great sign. The beet salad should have been a showstopper. Beets, when done right, can carry an entire dish on their own. Instead, they were buried under an avalanche of arugula. Don't get me wrong, arugula is one of my favorite greens; that peppery bite and beautiful texture are hard to beat, but here it was doing all the heavy lifting while the beets sat underneath doing nothing. We'd eaten most of the salad before we even noticed the sunflower seeds and a smear of mascarpone hiding on the bottom of the bowl. That mascarpone, gently flaked on top with the seeds scattered over it to catch in the folds, could have made this dish genuinely memorable. The gorgeous candy-striped radishes were a lovely visual touch, but they were raw, undressed slices with no seasoning, no acid, no pickling. Beautiful to look at; an afterthought to eat. The whole salad felt that way, honestly. For our main, we shared the Panko Crusted Halibut with bok choy and smoked shallot velouté. The sauce was the star; the smoke level was dialed in perfectly, present in all the right ways without overpowering everything else. The wild mushrooms were lovely, but the dish needed something to break up the texture. The bok choy brought good flavor, but it mirrored the mushrooms so closely that each bite started to blur together. Something crispy, something sharp, would have elevated the whole thing considerably. The fish itself was cooked well; firm, flakey, and not dried out. The panko crust was gorgeous to look at but could have been crispier. Based on its beautiful golden color, it looked like it had more crunch than it actually delivered. The cocktails were a genuine highlight. An old fashioned made with 1792 and a Black Manhattan, both well-crafted and the clearest bright spots of the evening. The three people behind the bar were another highlight. Expedient, attentive, never rushing anyone, and willing to make easy conversation without being intrusive. That is exactly what you want from people working a good bar. The ambiance, though, was confusing. The space seemed to pull in two directions at once; it wanted to feel upscale but also like a sports bar, and it never fully committed to either. Three small TVs tucked into the corners would have been fine. The oversized screen mounted prominently on the wall was intrusive and clashed hard with any sense of elevated dining. The music was classic rock, which I enjoy, but it read as wrong for the room and was a tad too loud. The music for this type of setting should be something to just add some ambiance, not for people to shout-sing too like you've had too many beers at a dive karaoke bar, which I love by the way, this was just not that kind of place. Those same women from the hotel bar had also warned us it could get loud and obnoxious in there. We figured we'd take our chances. We probably should have listened. With the legacy behind this place, the potential is clearly there. The bar staff gets it. Now the kitchen and the room just need to catch up.

    Photos
    Nicholas Barrel & Roost - Decor

    Decor

    Nicholas Barrel & Roost - Banana split

    Banana split

    Nicholas Barrel & Roost - Great wines

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    Great wines

    Queso Grill - mexican - Updated May 2026

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