Our second time going to Birravino, and the food was once again amazing! All dishes were delicious,…read moredrinks were delicious too! Good portion sizes. And Vaugn is awesome, great service and on point explanations of all questions. 10/10!

Always a great time at Birravino in Red Bank. Service…read more Food Parking Salads, pizza, chx all very good. Thx for a great date night

Wonderful service, atmosphere, and location. Casey (Manager) did a great job making a special…read morebirthday event incredible. thank you Casey!!!!!!

We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

We celebrated my daughter's birthday here with a family dinner and loved it. The food was delicious…read moreand we especially enjoyed the apps. We ordered: -fried calamari -octopus arrabiata -maple bacon -Kansas City strip -lobster ravioli -stuffed flounder -chicken Milanese -chicken Rossini -creme brulee -tiramisu -cocktails -espresso The dining area is elegant and very spacious. Upstairs they have another dining area and a cigar lounge. There is a spacious free parking lot directly across the street. The servers were amazing and the manager came around to chat and make sure everyone was enjoying the food. I will definitely return. Add this place to your list.

My Mom and I went to have dinner. When we walked in the…read morerestaurant smelt old and musty. We started with the fried calamari It wasn't soft and it was oily We ordered the linguini and white clam sauce. The clams were sooooooo tough we couldn't even chew them. So we sent it back for angel hair and shrimp. The shrimp were a very poor quality and the pasta was dry We were so disappointed Being said, I'll never return

Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

Went to Semolina on a weekday night recently and they were able to accommodate us without a res…read more Our server was delightful and so sweet. Since it's farm to table, the menu changes frequently. We got the crudo for our starter and it was very refreshing. For entrees, I ordered the cavatelli and my husband ordered the rigatoni. The rigatoni was delicious! I was hesitant bc the sauce was sweet red pepper based but it was very savory. The cavatelli was okay, it was a dry pasta dish I wish it was a little saucy. Nonetheless we had a great experience! It's BYOB and there's a liquor store a block away which is convenient.

Pazzo is consistently excellent with a great staff and Italian cuisine that never disappoints. I've…read morebeen here a few times and am always impressed. I love the roasted octopus, Penne alla Vodka, and Shrimp Fra Diavlo. One of my favorite restaurants.

I was told Pazzo was an outstanding dining experience, it was good but not outstanding. I made…read morereservations and chose an indoor spot they sat us in the enclosed patio, it was ove 90 outside and the patio was a bit uncomfortable. The seating was tight and the ambient noise is overwhelming. We had 7p reservation and showed up 10 minutes early we waited 15 to 20 minutes for a table. The place is busy, we were seated and waited again for a waitress. The waitress was excellent, very personable and on point for her job. There were long periods between her table visits adding to my less than excellent review. Food wait felt long too and one other shortcoming, the Mrs. Wanted a pina colada and she was denied this drink. Understandable but disappointing that they can't make basic requested cocktails. I got the chicken parm, I really wanted something more creative but this place has a limited menu. I got spaghetti with my meal and the pasta was lacking sauce and there was that telltale rim of water telling me the pull the pasta and do not drain it adequately. The Mrs. Shrimp Fra Diablo was watery too. Overall it wasn't horrible but I wasn't impressed and will probably pass on visiting Pazzo again.

Checks all the boxes. Try the sausage and broccoli rabe! You won't be disappointed...read more

Went there on Christmas Eve and the menu was very small. They started by telling us we ran out of…read morecalamari which was one of the appetizers as well as one of the entrees. We waited almost an hour and half to get appetizers and there was only three other tables in the whole place. When we asked the woman owner why we still did not get any food she was very fresh and dismissive! The entrees arrived an hour later and the quality of the food was just average. Will never return

Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

Food was great! And it's a BYOB. YAY! But the Waitstaff seated my husband and I first in a…read morecomfortable table for two - but another couple came in 20 minutes after us, and despite ALL the other surrounding EMPTY tables, sat them right next to us (a foot away!). They sounded like lovely people but we could hear their entire conversation as I'm sure they could hear ours. Please train your staff to separate the patrons so they're not sitting right next to each other when there are so many other empty tables available

I have been to Monticello three times, dating back to December of 2025, and July of 2026.Those two…read moretimes I would give the restaurant 5 stars, service, ambiance and the food was excellent. I was at the restaurant on 8/826, and besides the food still being excellent, the service must have been compromised because it was not good. The wait staff appeared to be short staffed, no hostess, no chef specials. The person who took our order may have been management/owner but did not identify herself, so the was confusion as to who she was taking our order. She was not too nice, the wait for drinks took forever and she was friendly. If not for the bus boys I would have walked out.I`ll chalk it up to a staffing problem and try one more time only because of my previous experiences and the quality of the food. I hope this was a anomaly.