Everything about our evening was absolutely perfect for a special night out with the love of my life. From the moment we arrived, we felt genuinely welcomed and cared for in a way that made the experience unforgettable. The food was exceptional - beautifully presented, incredibly fresh, and absolutely delicious. Every dish felt thoughtfully crafted and worthy of the experience. But what truly elevated the evening was the service, which was hands down the best we've ever experienced. A special thank you to Hilary and Fernando, along with the entire team, the servers, manager, and chefs, for creating such a warm, professional, and genuinely fun atmosphere. Everyone was so kind, knowledgeable, attentive, and authentic. You could truly feel how much the team loves what they do and takes pride in creating something special for every guest. Chef Dustin, thank you for sharing your incredible talent, passion, and heart with us and so many others. You have created something truly special and make every guest feel like family. As parents, it can sometimes be hard leaving our babies at home for a night out, which made this experience even more meaningful. It was so nice to spend an evening somewhere that felt so warm and welcoming, like being with family while still enjoying a truly special escape together. read more

Beautiful! The service was amazing, food was delicious. I am so happy we get to have this place near us! Thank you! read more

Quiessence - New American Near Me - Phoenix, Arizona

Went again for Wednesday night smoke and savor and the BBQ was just as elegant as any other night. The drinks were incredible (would highly recommend the gin lemon drink and old fashion) I have indulged in this incredible experience twice now and both were so amazing I set a reservation for the chef table experience and can't wait to watch the magic unfold! The staff is always so accommodating and over kind with making sure your experience is unbelievable in every way. read more

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This place is fine dining, farm to table, growing most of the produce right there at The Farm at South Mountain. Whatever they don't grow themselves comes from other local sources. The grounds of The Farm are really pretty. There are trees and flowers and grass everywhere. There are a few tables on the lawn, and an old farmhouse is where the dining rooms are. There's not much to the decor inside, but you're really here for the food. The servers are so good, and can tell you anything you need to know about anything on the menu. When they bring your food, they literally go through everything on your plate telling you what it is and how it's made. We ordered: * Blood and Soil Garden Cocktail *Drunken Peach Cocktail *The Chef's Spread, which had salmon rillette, chevre, chicken liver mouse, and apple butter, among other delicious things *Salmon with yogurt sauce and beet puree, served with shaved turnips, quinoa, tempura cauliflower, and pea shoots *Raised pork with lentils, confit radish, brace pistachios, and plum gel *Opera Cake with peach sorbet, strawberry macaron, and fresh peaches and citrus wedges *Apple marscapone canolli with Apple spend, caramel, and celery I loved my braised pork and everything that came with it--fantastic! Hubby said his salmon was perfectly cooked, but he didn't care for the yogurt sauce. Dessert was delicious for both of us. We had a lovely dinner at Quiescence. It was nice to have taste of so many things you've never had before. The food here is "dainty" and chef driven, and it may not be for everyone, but I liked it for sure. read more

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This place was such a fun experience. I was able to get reservations for my birthday and I would 100% recommend this for any special occasion. We have tried all of the other locations on the farm for lunch and breakfast and everything has been delicious. We saved the best for last and this did not disappoint by any means. We are huge fans of tasting menus, and this restaurant has from what I saw three different choices a three course, four course or a five course. Naturally, we went with the five course and oh my God. Everything was super fresh and every dish was described perfectly. The waiter knew exactly where everything was sourced from including highlighting the products that were grown directly on the farm. The ambience was very romantic and they have outdoor and indoor seating and very quiet and perfect for a date night. The food was definitely a highlight. The Wagyu was perfectly cooked melted in my mouth, as well as all of the other items that came out the combination of flavors really complimented each other. For dessert, we ended up getting the cannoli, and I have to say that this was literally the best cannoli that I've ever had in my life and I've had a lot of cannolis, but it was just perfect . One really cool thing that I noticed that they do with their guest is that they give an offer a tour of the kitchen and you get to meet all of the chests, including the head chef which were very welcoming and you could tell how proud they were of the work and the dedication that they put into their craft . Overall, I would highly recommend this restaurant I will be coming back and they also do specific nights that are like a vet night. They told us about a like smoking event that they do different types of barbecue and brisket, but I will 100% be going back to read more

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A Farm-to-Table Masterpiece Worth Every Penny I treated myself to the $75 Tuesday tasting menu and was transported to culinary heaven! Arriving at 5:45, I took my perfect table of one under a shading tree, setting a perfect backdrop for what would be an unforgettable meal. The journey began with a complimentary turnip soup--earthy, complex, and showcasing the kitchen's dedication to local ingredients. Next came a brilliant red onion soup featuring a tender pork dumpling and crispy pork bacon, perfectly balanced with a surprise pumpkin base. The Foie Gras Macarons were an ingenious fusion of savory and sweet--delicate, chewy macaron bases topped with buttery foie gras that simply melted on the tongue. A refreshing grapefruit sorbet with playful pop rocks cleansed the palate before the star arrived: a wood-fired ribeye so tender it cut like butter, accompanied by a golden, creamy risotto ball that complemented the perfectly cooked meat. And my favorite buk choy! Dessert was a bread pudding that provided the perfect finale, followed by a brief kitchen tour that added a personal touch to the experience. Whether you're planning a romantic date night, a special dinner with friends, or treating yourself to a solo adventure as I did, this restaurant delivers an experience that transcends ordinary dining. I left enchanted and can't wait to return on my next Phoenix visit! read more

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The setting is amazing! Feels like you're in a whole different world! Food and service is impeccable. read more

Quiessence - Beautiful evening - New American Near Me - Phoenix, Arizona

We had our five year anniversary dinner here last night and it was incredible! The service, the table set up on the lawn, and the food were all spectacular. Definitely a splurge, but we would do it again. read more

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Every single one of our four courses was incredible and bursting with bold flavors. The service was so friendly and above and beyond.. To be not only offered a tour of the q kitchen and see behind the scenes, but for the chefs to greet us and each personally thank us for coming made me feel like some kind of celebrity- and trust me we are far from it! Just two foodies who had one of the best meals of our lives and got to nerd out over the kitchen tour. We will always remember our experience at Quiessence and dream about that swordfish ceviche! And the beautiful farm patio setting in the perfect November weather was the icing on the cake. I hope to be back someday! read more

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Your significant other is special and deserves to be splurged on at least once a year. Valentine's Day 2026. Had to book our reservation for the 13th at 6pm. Valentine's Day menu was in effect. Fixed six course menu @ $200 person. We have been going out to eat on Valentine's Day with our friends for over 40 years. This year we selected Quiessence (the only place we have gone twice) and we were not disappointed. We were sat on the patio with two tower heaters. The women each received a long stem red rose. The service was impeccable. Each course was better than the previous one. Each dish was fully explained in detail. Halfway through we were taken on a tour of the kitchen where Chef Chris and his staff were making food with love. The evening finished with a dessert plate and a piece of chocolate. A 3 hour dining experience that you have to share with someone you love. Five stars and beyond. read more

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We've been wanting to sample Quiessence at the Farm at South Mountain for ten years, since moving to Phoenix... it's not always easy to find availability, but we finally made it. And boy are we so glad we were able to experience this masterpiece of a resto. It is by all means one of THE finest restaurants in Phoenix - Arizona actually. Congratulations are in order to Chef/Owner Dustin Christofolo and his exceptionally extraordinary staff both in the kitchen and out. Quiessence is one of the true examples of farm-to-table and ever-changing seasonal cuisine located right in a farm. Their pastoral lure and relaxed country vibe offer an exceptional setting in which to both enjoy a remarkable atmosphere, with a serene and rustic décor and savor the exquisite feasts Chef Christofolo artistically creates, changing and adjusting constantly. From the Chef's Wine Spectator magazine recognition to studies at La Scuola Internazionale di Cucina and Italian Culinary Academy in NYC York City to the extraordinary, experienced background culminating in Quiescence's masterful offerings - there can be no question only superb comes out of his kitchen. To accompany our upcoming meal, we ordered a remarkable American Northwestern Left Coast Chardonnay and I the Guaname of Guanajuato Mexico Red - a fab Spanish-style red, with a relaxingingly smooth palate. We started our evening dinner with the Quiessence Chef's spread of local cheeses, seasonal jams, Artisan loaves and delish cured meats - an incredible array of perfectly conjured flavors and elements, a perfect Euro-style appetizer to get us started in what was to be a just short of miraculous tasting sensations throughout the meal. I had the wood fire grilled Wild Oyster - as an oyster lover, I must say, I've never experienced anything like it! I had to have two. My main course was comprised of the Chef's Potato Gnocchi Bolognese, which combined turnips, beets, parmesan and ricotta, and with fennel exhibited his incredible artistry to make a traditional dish into a magnum opus of unbelievable flavors and textures and aromas. My Wife's choice of the Wood Fired Grilled Salmon was superb in every way. The combo of chives, pea shoots, roasted quinoa and red onion made it a work of art. As a wrap up to dinner, our desert features were beyond comparison. My desert of the Apple Mascarpone Cannoli was to die for... I have never, ever had a Cannoli of such category with an incredible sorbet, hazelnuts, and Caramel Sauce - and was that celery? Wow! My wife ordered and adored the once in a lifetime taste of the bread pudding with its intense and unique cranberry/cherry/bourbon finishes! My wife finished with Ruby Port and I with an intricate Brandy - I wish I could remember what it was. Overall, both of us walked away very ecstatic... amazed at the service, attention to detail, and the simply incredible perfection in preparation, presentation and tastes that we were able to experience. By far one of the most incredibly enjoyable culinary experiences we've embark on since becoming Phoenicians over ten years ago. Chef Christofolo and staff - congratulations and may you honor your guests forever with your artistic genius and love for the profession and the bounty of nature of which you present. We will be back. Grandi avventure... live long and prosper. read more

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We had a good meal, wonderful service, and "out-of-Phoenix" experience. If you have $450 to burn on two meals, this is the place for you. We really enjoyed it. Maybe it was so expensive because they lit up the night sky with an overkill of light. They obviously haven't heard of the Dark Sky Initiative. I'm not complaining, though. It was a fun and friendly experience. read more

Chose it mostly for Ambiance. Sat in a small closed off room with a view of the bar. So much for the "Ambience" Extremely slow service with 30-40 minutes between each off the 5 courses. Average food quality, does not justify the cost. read more

Absolutely beautiful. Seed to table menu :) The chef is creative and very handsome :D Service was top notch! An absolute must for fine diners. Thank you Quiescence :)) You can trust me, sometimes it's not what you know, it's who you know ;D read more

Quiessence - New American Near Me - Phoenix, Arizona

Let's start this off by saying that I was never a "dainty dish" kind of guy. You know what I mean? You order a dish at one of those fancy places and then give you like a cherry tomato, few pieces of lettuce and a couple dots of dressing and they call it a salad. Yep - this is that kind of place. Not really, actually Yes these are relatively small sized courses, but they are BIG on flavor, presentation and quality. We were gifted a $200 gift certificate by our kids for Christmas last year and we finally were able to use it for a very soecial anniversary dinner this past Saturday. Picture this - you pull off of a relatively normal suburban road into rustic and homey feeling farmland. You will see rows of tree with mesmerizing lights that seems to create the effect that the trees are joining hands with glowing effect due to the lights that are string around each one. Once you park and enter the restaurant (there is indoor and outdoor seating) you will be greeted by a happy and smiling staff. The restaurant was truly a farmhouse long ago and it has been converted to this very special venue. We ordered the three course meal with both of us choosing the Ribeye steak. Understanding that this is a relatively long review, I must trudge on so I can pay this wonderful location it's due. Starter Course/Amuse Bouche: We were served a unique gazpacho in a demitasse cups that was vegetable based with a little succulent chunk of smoked Salmon within. Course 1: We had the most amazing corn soup for our first course. This soup was embellished with fresh vegetables that included a few crunchy chunks of celery. (That's my new stripper name - crunchy chunks). Course 2: The second course consisted of just the right amount of a hearty pasta dish. It was a potato gnocchi with a beef rib ragu. Just delicious. It was not too heavy or overbearing. Course 3: The meal crescendos at the presentation of our Ribeye. For transparency my wife ordered her's medium rare and I ordered mine medium well - I know, I know. That's just how I like it. So sue me. Well, the kitchen staff agreed and made it still much more rare than I asked for. But, ya know what? They know better than I do so I went with it. It was still fantastic. We ordered an Americano, which was one of the best coffees available, Lavazza. This was accompanied with Bread Pudding for desert. The ending to our dinner was magnificent. Our hostess asked us if we would like to tour the kitchen. We accepted with a little bit of puzzlement. We didn't know why we, of all people, received such VIP treatment. I know we really didn't rank higher than any one else so I'm guessing all guests are the VIP sort. Take the tour. It's very cool. And if you are lucky you will get a little surprise from the kitchen staff. One caveat - it's expensive. Like real expensive. No way around this. But you truly get what you pay for. So save up them shekels and treat yourself to a wonderful dining experience. It's worth every penny. Thank you Quiessence for giving us one of our most memorable anniversary celebrations ever. read more

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We really wanted to enjoy our Chef's Table experience here but it fell significantly short of expectations. The kitchen itself was renovated a year ago and it's a beautiful space both for prep and to watch the kitchen activity. Unfortunately, the table has high backed hard chairs which are quite uncomfortable for a 3+ hour experience. The dining experience is extremely hands on with each station presenting each course as it was served. We really enjoyed meeting the chef/co-owner and it's clear that these folks take a lot of pride in what they do. Our first course was a chef's spread of cheeses, cured meats, jams, veggies and bread. I let them know ahead of time that I do not eat meat and was surprised when our board was served with meat items. I don't prefer to eat off plates that have meat on them. They were kind enough to put it on a very large board so the items were spread out and nothing was touching but I didn't care for that presentation. Overall, we didn't care for much of the menu. Many of the dishes were odd combinations of things that made them quite sweet which was off-putting well before dessert. For example, there is a foie gras macaron. The macaron is a regular sweet macaron. My version was served with pumpkin (which I happen to not like) so it was a mouthful of sweet served immediately after our chef's spread (which had a lot of very sweet jams). The menu was beet-heavy which neither of us like (we did try them in case these were different somehow but beets taste like beets no matter what you do). There is a lot of fennel as well and I found it usually overpowered whatever it was paired with. We very much enjoyed the French Breakfast Radish soup and the pappardelle. My mulberry mezcal cocktail was tasty but not terribly interesting and my husband enjoyed his old-fashioned but it was too sweet. I definitely had the impression that my non-meat items were inferior to what my partner was having. The value definitely wasn't as good. I got the sense that substitutions were made to give me something but the dishes weren't necessarily reworked to be cohesive or interesting without the meat. I love the idea of what these folks are doing with growing and serving much of what they farm on the property but I think it limits the menu and they end up forcing ingredients together that don't necessarily work. We did received a lovely basket of items from the farm to take home at the end. We had originally booked the The Brick Oven Experience but I received a call two days before to tell me there was a snafu and we had been double booked. They offered us Chef's Table instead (which is $75 more per person) and we decided to do that thinking we would do Brick Oven next time. However, given the expense of this meal and our enjoyment level, I don't think we'll be back. read more

Had a reservation for four people there on a Sunday night, Feb 22 at 6 o'clock. Four of us ordered the three course meal. We waited two and a half hours and served 6oz of cold onion soup and four cold gnocchi's. Others came in after us and were getting there entire and we were still sitting there. The waiter kept saying our meals were next. We ended up leaving and they discounted the bill. We still paid $508.40 for cold onion soup, 4 cold gnocchi's and 5 drinks. read more

Quiessence - Receipt - New American Near Me - Phoenix, Arizona

I've lived in Phoenix since 2012 and had actually never heard of this place, but the moment I discovered this place this year I knew it would become a spot I would frequent. I've had my fair share of top tier dining but the uniqueness alongside the fresh and clean tasting ingredients that Quiessence provides is what truly makes this place extremely unique but also top tier. The menu is a tasting menu and is seasonal so you truly never know what amazing food you will have. read more

My husband and I had a delightful wedding anniversary dinner here. It was by far our most expensive meal together, but you have to splurge sometimes, right? We had the four course meal, and I added the wine pairing. I liked each course, and our waiter was really cool. He spoke several different languages. The chef gave us some champagne for free to celebrate our occasion. I liked the ambiance of the restaurant and grounds. It felt intimate and special. I'm glad my husband found this restaurant. read more

This was such a magical experience, from start to finish! Every moment was wonderfully curated! You choose from a seasonal menu, and order based on the amount of course that you want. The chef brings out some surprise treats too! Pros: Farm to table: The flavors were really delicious and the dishes were unique, combining lots of different fruits and vegetables in ways I had never experienced. Romantic ambiance: The extreme attentiveness of the server, and picturesque location of the restaurant really make this a very special place to celebrate a birthday or anniversary. Definitely an upscale vibe! Cost: Let's get this out of the way, it is not cheap, and possibly a bit overpriced. However, it is a very romantic farm to table experience, and all of the flavors really pop and are delicious. To give you a range, for 2 folks, going with the option of 3-4 courses will be about $400 when you factor in the tip. Note: If you have special dietary preferences, I would recommend reaching out in advance or choosing differently-- for vegetarians or vegans, not a lot of meatless options on the standard menu, but they seem like such an accommodating restaurant that perhaps they could discuss options! read more

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It was a 5 for me. Great attentive server that night, great atmosphere. Food was excellent despite it being small bites, but what do you expect when you are eating 3-5 course meals. We sat outside and the ambiance was perfect. It was mellow and low key. We also ordered the bread service and two drinks. Not one complaint with the food, we wanted more lol. The server gave us a tour of the restaurant including the kitchen. When we walked in the kitchen, in sync the whole kitchen staff greeted us. The Farm is the name of this place and it sits on 10 acres. In the daytime and morning you can see all the fresh fruit and produce growing including the animals, ducks eggs chicken etc. I do recommend. read more

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Came here while on a business trip to Phoenix. Reservations are a must and I will say the location is very pretty. You end up walking through a well lit courtyard to get to the restaurant. We decided on the 5 course meal experience and was told that the menu changes all the time based on the items available locally and on the farm. The service was amazing and the staff was extremely friendly. They even took us on a tour of the kitchen and explained their techniques which was amazing. Out of all of the food we ate, the only thing that I felt didn't go with the courses well as far as placement was the 4th course. Everything else felt like it built onto the experience and I felt like the 4th course should have been at the beginning. I will say for a tasting menu the portions are huge. I couldn't eat much once I hit the 3rd course so keep that in mind. They boxed everything up for me I didn't eat and understood why I was having a hard time. Be prepared to wait cause they are making it all fresh. It all tasted amazing and I would absolutely go back again. read more

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Magical anniversary 7+ course dinner. Amazing food with great pairings of wine for each course. Fabulous experience watching the chefs make the food for us. Attention to detail with explanation of wine and food at each course was stellar. Julia, our server, was incredibly knowledgeable of the best wines to go with our dinner and extremely attentive to our needs. Each chef came over and explained their masterpiece and how it was made with the flavors from the garden. Fresh food that was cooked to perfection. The whole experience was amazing. We will be back!! read more

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Embarking on an enchanting culinary journey at Quiessence's Chef's Table was a truly extraordinary experience! Quiessence has a variety of seating arrangements in its restaurant, each with its own charm, but for those with a desire for culinary immersion, securing a reservation at the Chef's Table within the bustling kitchen is an absolute must! The Chef's Table Experience entails being served six courses and offers an option of adding wine pairings. What sets this experience apart is not merely the number of courses but the thoughtful additions that elevate it to a culinary symphony. Upon entering the kitchen, we were warmly greeted by the entire kitchen staff. We had the absolute pleasure of being taken care of by the attentive and knowledgeable server, Julia! We did not add on the wine pairings but instead ordered a round of Zucchini martinis! Do not let the name deter you, they were delicious and beautifully presented by the talented mixologist, Jamel. After receiving the drinks, our dining experience started off with an enticing amuse-bouche which set the stage for the subsequent courses. The Chefs Spread was the first course of the evening and had displayed a variety of different local cheeses, cured meats and delicious jams. Second course was the Fairytale Pumpkin Soup. The poultry dumplings in the soup were cooked to absolute perfection and the goat cheese mousse complimented the soup well. As the night continued and we received more courses, I was impressed at how each dish was presented by the chefs who prepared it. Executive Chef Dustin's emphasis on acknowledging his culinary team adds a layer of transparency, fostering a connection between the kitchen and the guest, enriching the overall dining narrative. The fourth course we received was a generous portion of romaine Cesar salad with hearty beef bacon. As Cesar Salad lovers, we thoroughly enjoyed this course. For our main entree, we ordered the Guinea Hen Roulade and Grilled Ribeye. These two were a standout among the courses. The ribeye steak with chimichurri, flawlessly executed to meet our exact specifications and it was accompanied by a carrot purée, broccolini, and fingerling potato. The Guinea Hen Roulade was just as delicious with cauliflower puree, carrots and fresh Bloomsdale spinach leaves from the Soil and Seed Garden. After we finished our entrees, came my favorite part of every meal, dessert! If you are feeling too full but would still like to indulge. I suggest the apple sorbet as it is light and fresh but for those who are into comforting desserts like me, I can't recommend the bread pudding enough. Freshly baked, warm, sweet bread on a bourbon anglaise and house made vanilla ice cream. Truly delectable. After dessert, we were under the impression that the dining experience had now come to an end but to our surprise, we were graciously given a departing gift which was a box filled with fresh produce from the Soil and Seed Garden, eggs from The Farm's chickens and the menu with signatures from the entire staff. This tangible memento is a token of appreciation, a reminder of an evening steeped in hospitality and artistry! Overall: Hidden in the heart of South Phoenix, Quiessence is a culinary gem that seamlessly marries craftsmanship, excellence, and warmth. Far from pretentiousness, the restaurant offers an unassuming charm, redefining the narrative of five-star dining. A heartfelt acknowledgment is due to Chef Dustin, Sous Chef GG, and the entire staff for curating a truly memorable evening. With certainty, our return to Quiessence is not a question of if, but when. Cheers to an unforgettable dining experience! read more

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Had dinner for two August 2024. The surroundings are amazing and the food, for the most part, was worth the very steep price. One food item that was truly bizarre: two small pieces of bread, already buttered, with a massive piece of plum butter and a dish of oil and balsamic vinegar. Are we to put the balsamic, oil, butter on the already greasy two slices of bread? Service was off. We had a clearly new person waiting the table, definitely could have used a more experienced colleague to help as a guide. Many details (like lighting our candle) were skipped. There seemed to be confusion about other things. But the real problem with the service was the speed of food from the kitchen. We had the three course menu and there was 45 seconds between when a plate was taken away and when another would show up. Give us some time to drink our wine and converse! On the third course I specifically said "can we please have some time?" And the answer was "no, the next course is being plated". The whole thing felt like a rush job. We were not offered a tour of the kitchen (as every other table got). Fine with us actually; the whole tour thing seems gimmicky but it's the inconsistency of service that stood out. Nonetheless we could see into the kitchen from where we sat in the dining room. Quiescence offers a table in the kitchen and I would advise against it: harsh strip lighting and what looked like uncomfortable seating. read more

This was a pleasant 4 hour dining experience. I took my mom here for her birthday dinner. Both my mom and brother enjoyed the experience. We all chose the 5 course dinner. They have a private room if you'd like. They also give you a choice of a 3 course dinner ($89 per person), 4 course dinner ($99 per person), or 5 course dinner ($109 per person). Our favorites were the Corn soup starter, Parmesan Tacos with aged beef Carpaccio, Sweet Potato Gnudi, and Crispy skin Faroe Island Salmon. The atmosphere is rustic farm meets modern contemporary restaurant. Also important to note, most of the ingredients are locally sourced and grown in Arizona which I can appreciate it. read more

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A true dining experience! 4 of us went and two were having birthdays that week, so it was a perfect place to celebrate! We were there 4 hours for the 5 course menu and desert...... Truly outstanding preparation and service. From a knowledgeable server to those that never let your water glass get below half empty. Farm to table, from right on the property to locally sourced. They even have some of the better AZ wines. Rather than try to describe what each dish was, I put a picture of our menu, we had the 5 course in the center........ The one minor issue, we were seated near the door and with servers in and out, I need to put my jacket back on and my ankles we chilly most of the evening....... I should have worn my dress cowboy boots read more

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I had such high hopes for this place and it turned out to be a disappointing experience. My date and I both did the 5 course dinner tasting menu. This is the first time I did a multi course tasting menu that I did not make it through the last course. The experience was bad enough that we cancelled our last course, asked for the check, and left. The first thing that came out was a bread appetizer. Like a bruschetta. That was actually very delicious. This is not part of the 5 course. The first course was a chef's board and it was fun and had some pretty good bites in there too. Then everything took a nose dive. Our next course took over 30mins to arrive and it was an artichoke soup. The soup was cold. So that's already a bad sign. I don't understand how are you going to serve cold soup to your guest. The soup is full of chives or spring onions. That's all you can taste. Also it's supposed to be a creamy soup but instead it's watery. So we got cold and watery soup. Then we waited for another 30+ mins for the next course, which is some sort of salad. They call it The Garden. Basically, it's a mix of different greens, carrots, and other root vegetables. Most them are raw. So it took over 30 minutes to bring out a plate of raw vegetables? Incredibly disappointed. Then another server came by and we said the soup was cold and was not good at all. She told us, "Well, it happens". I'm like what? What do you mean "It happens"? I was surprised and taken back at the blase reaction that your customer is having a bad experience. It's almost 10pm by that time. We were there since 733pm. The majority of the dinner experience so far was us waiting. We waited yet another 20mins for a soupy pasta dish. The pasta dish was like a gnocchi style pasta. It's was ok. Blend and lack flavor. We were so tired of the extremely long wait that we lost all appetite. We just wanted to leave. So we asked for check. Each person is $100 for the tasting meal. So we paid $280 for the entire bill for an experience that we had such high hopes for but turned out to be one of the most horrible fine dining experience I have ever had. Like I said, this is the first time ever that I didn't not finish a multi-course tasting menu. I left there still incredible hungry and frustrated, my date and I went to In-N-Out. read more

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My husband brought me here for our 11 year Anniversary. Wow this place is neat, the food was delicious and fresh. Would like to come back for brunch they have other restursnts there. Love this place read more

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Had a thanksgiving meal here and it was awesome! The atmosphere is beautiful, the food is tasty and the staff is friendly and accommodating. Such a great experience read more

Absolutely horrible experience. My husband booked the chefs table to celebrate our anniversary as the fireplace outside was already booked. My husband called the day before and confirmed our reservation. We showed up and they sat us inside by this back corner. When my husband stayed we had reservations for the chefs table they laughed and then realized we were serious. The manager came to talk to my husband they said they double booked the chefs table and they cancelled ours. No apology, no accommodation for their mess up. The manager was so rude and dismissive. Such a disappointing experience. If I could give it less than 1 star I would. read more

Had one of the most enjoyable, tasty meals, ever (and I've eaten a lot of great meals) Fine dining in a relaxed and awesome setting. Every bite was awesome to the point of having the last bite of every dish being just a touch sad like when an old friend leaves after a great visit. Not cheap, but worth it. Oh, and the staff were awesome. read more

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This was our second time coming to this restaurant and both times the food was amazing the previous time we were seated outside and this time we got to experience the inside of the quaint restaurant. The service was good and if you're lucky enough to get invited back into the kitchen to See, the chefs in action, you should take them up on it, it adds to the experience. read more

We had a great dinning experience here! We were there for over 4 hours, just like we expected. The food was amazing, wonderful service, and beautiful environment. We had the FIVE COURSE, everything was great, beyond our expectations. I really enjoyed the oyster, so fresh and tasted like the ocean, salty and fresh. Salmon lox was great, you can taste the well prepared salmon. The foie gras macarons was excellent, I enjoyed eating it even through I am not usually a big fan of foie gras. the oyster was wonderful, so fresh, tasted like it just got out of the ocean, the salty after taste made me feel like I was standing there into the blue ocean The pasta was delicious, we felt like they made the paste at home! Then they brought the Sorbet, good way to clean your mouth to be ready for the coming dishes. for dessert, I loved the brioche bread pudding, it was masterpiece, pretty and delicious. Just the first bite made me happy, I can taste the good quality, the sweet cranberries, cherries in the bread pudding added extra flavor and freshness. I was happy with everything (just not so happy with the bill haha), it is expensive, but it is a Great restaurant, a great place to go when you want to have a good experience with great food to celebrate something special in your life. read more

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We had large party. Very nice Setvice. Gnocchi was perfect. Dessert was amazing. I tried Opera cake and bread pudding. Very good. Very nice atmosphere!! Worth trying. read more

The most amazing food I've had in a long time. The server Molly was fantastic, the food awesome and even got a tour of the kitchen and got to meet the owner/chef Dustin. All and all a 5 star meal. read more

After reading so many negative reviews I really second-guessed going to Quiessence. But I decided to give it a try. I love tasting menus, and there aren't a bunch of them. So, I've wanted to go to Quiessence at the Farm since I learned of it a couple of years ago. Summary: Good food, excellent service, great ambiance and vibe, not perfect, but still an amazing experience. If you want to "go out to eat" and grab a bite, don't go to Quiessence. But if you want to do a unique, fun, interesting, romantic, fancy, and yummy "activity", then this should be top of list. Long story: Edit: I tried to describe every dish but went over the Yelp text limit! Reservation for 2 at 6pm, Friday. They called ahead to confirm and check for any food allergies or preferences. They also explained I should enter from 32nd street, regardless of what Siri says. I realized we were going to be a few minutes late because rush hour. I called and left a voicemail explaining we might be just a few minutes late. We arrived to the property at about 6:15. At first I listened to Siri and turned on Southern, but thankfully remembered the call-ahead. Because the long driveway was gravel, I drove super slow. Which was perfect. The lighting and ambiance on the way in sets the stage. She made a couple of positive comments. We parked and went in. The walk was not what some others have described. It took 3 seconds. Ladies, you can wear heels. (I think so anyways. It is a bit rocky for a few feet.) We were immediately seated. It was 6:20. No problem. We chose to sit inside. It was cold outside. They have heaters and other people were on the patio. We were seated in the back dining room in a corner next to the window. It was great. The view was calm but not spectacular. Nice lighting. Immediately offered water. Filtered, bottled still, or sparkling. They kept the water topped off, mostly. Service came quickly. They explained the menu. I have no idea why some reviewers want to order a diff number of courses than their fellow diners. That kind of defeats the whole point. That would be like going to Disneyland as a couple, but taking separate rides. Makes no sense. This is an *experience*. Not just a dinner. Do it *together*, is my advice. You can choose 3,4,5 course. We chose 4 and added wagyu and desert. Based on the reviews, I expected the food to come slowly. That was not the case. It was a perfect rhythm. There was 5-10 mins max between courses. Which, if you like the person you're with, is perfect. I do, and it was. Also based on the reviews, I expected the food to be salty. To the contrary, we found several dishes to be *under* seasoned. The amuse-bouche of cauliflower tartar was bland. Needed salt (and maybe something else. Pretty boring.) 1st: sunchoke soup. I thought it was really good. The fried pork at the bottom needed salt. Chips were good. Just a bit under seasoned overall. 2nd: beef carpaccio Parmesan tacos. They were presented really cool. Two mini tacos in fried Parmesan shells. I don't like raw beef. I'm the type that orders well-done burgers, so try as I did, I struggled a bit with the texture and temperature of the meat. She liked the meat, but felt the fried onions were a bit strong.. 3rd: gnocchi with duck confit. Added wagyu. I really liked this dish, although the dumplings seemed a little sticky. I didn't get a good read from date on the gnocchi. But she love loved the wagyu. It was delicious. I don't love fatty textures so it was a bit soft for my taste. It melted in your mouth. I never had wagyu and wanted to have the experience. She described the flavor as "ribeye fat with hint of bacon". 4th: she had scallops, I had ribeye. She said her dish had cumin, which she isn't a fan of. Mine was perfect. Cooked and seasoned perfect. The potato was under seasoned but still yummy. Charred corn was great. Desert she had a froi grois macaron (gross me out) and we shared some cake. She loved the macaron. It had a sweet/salty vibe going. I don't do liver so, no comment. The cake was average except for the chocolate coffee thing on top. All dishes were presented artfully and beautifully. We were done by 9pm. Service was impeccable. Why 4 stars? At this price point I expect absolute perfection. Some courses were under seasoned. Desert was mostly meh. And neither of us loved the tacos. She loves scallops but not cumin. And lastly, I think it's tacky to put the prices on the menu. For me, that is a bit embarrassing. But I'm sure others would complain if the prices weren't listed, so I get it. It was an experience I've never had before, despite eating my share of fine dining. I probably won't go again for some time, just due to the economics. Maybe if their menu changes for the Spring I'll go check it out. It's romantic, elegant, and unique. It's like a little mini vacation. If you like experiences, you definitely want to try this one. read more

If you want something to be special go here. Food was amazing, venue was beautiful, service was top notch and they know how to make occasions special. I went for my wedding night and I was not disappointed. Plus whom ever handles their reservations on the phone is so warming, and thoughtful. I'll be coming back for years to come for my anniversary. read more

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We wanted to love Quiessence, we really did. The grounds were gorgeous and welcoming and the venue was as picturesque as the websites would have you believe. The overall cooking was strong and in particular the early food was excellent - Amuse bouche was a Chula Seafood sourced ceviche (flavors were on point), followed by an absolutely standout cucumber soup with smoked fish. Best dish of the night. Due to a dietary restriction, the kitchen swapped their carbonara for an on the fly hand-made heirloom tomato bowtie pasta which was presented simply and relied on the strength of their well sourced ingredients. Delicious. Mains were harder to maintain their momentum with a swordfish beautifully presented, but slightly underseasoned. A breaded, pounded boneless breast of guinea hen was moist, properly seasoned and properly cooked but generated no excitement in its conception or flavor profile after having to follow the earlier dishes. So why the 3 stars? Well, for starters we did the five course tasting menu (options range from four courses to six courses), and the meal took 3.5 hours. I have had tasting menus with anywhere from 9 to 20+ dishes within the same timeframe or less. I understand the ambience of the farm and location lends itself to a more leisurely dining experience, but there was without exaggeration a two hour delay between the time we were seated and when first course came out. Their cocktail menu was gorgeous, but they "ran out" of a key ingredient to make my first choice cocktail. We both ordered the roasted stuffed squash blossoms and they brought out only one, and swapped out the other for a different dish without telling us. When we pointed out the seeming error they said they only had one squash blossom dish left and had simply run out. The dish they replaced the intended dish with was okay, but not a standout (if you're gonna run out of something and not tell a customer you've replaced the dish before you serve it, it better be as good or apologetically better than the one you replaced). It would be one thing if the dining room was packed to the gills, but for a 7:30pm reservation on a Saturday the dining room was half empty. Why are they running out of ingredients for a fixed menu, and for a set cocktail list in the middle of peak service? Why would a fully staffed kitchen struggle to put out food for a half empty dining room? Why can't the back of the house communicate an 86'd dish to the front of the house before the ticket gets fired? By the end of the meal, having waited far too long for a dessert to come out, which at that point was more than 3hrs waiting for four courses to be produced, we figured we would continue to root for the success of this place with a gorgeous location and ernest, occasionally outstanding dishes, but probably would not be back here anytime soon. read more

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Dancing for your taste buds! Definitely come here for a treat. Do make a reservation with Open Table and don't flake out your reservation! Ambiance: we Uber'd to the venue and got dropped off at the front of The Farm. Definitely wear walking shoes/sandals as you would be walking on rocks to the restaurant. Beautiful quaint lighting. You are at a farm! But it is classy and very high end here! Food: My photos will show that every dish was a 5/5! Plan for a 2+ hour experience here. It is a tasting menu and the chefs take their time to prepare it properly! The Soil & Seed and cold soup were my most favorite dishes. But everything was so good. Service: Fantastic from before we arrived to after. Got a call 2 days before our reservation to go over the menu. We got there and enjoyed immaculate service. Our server knew the menu very well. Our busboy got us water bread very promptly. Overall, on my top 10 most memorably great dining experiences ever. I wish I can mark a 6/5 as Quiescence deserves it! read more

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