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    Quik Wok - Oceanside

    3.6 (303 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm

    Order Quik Wok - Oceanside Takeout or Delivery

    Quik Wok - Oceanside Photos

    Business Info

    QUIK WOK - OCEANSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Johnny Q.

    Great price and service. When I am in Oceanside I always come here. Very clean and great ambiance!!

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    Photo of Paul R.
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    6 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Worse customer service. Place used to be crowed. No one there. Cashier with attitude

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    10 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    18 years ago

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    12 years ago

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    Photo of FJ F.
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    11 years ago

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    4 years ago

    One of my favorite spots in town for Chinese. Good food, good service. Simple as that.

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    12 years ago

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    16 years ago

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    9 years ago

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    14 years ago

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    14 years ago

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    11 years ago

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    13 years ago

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    Photo of Jose M.
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    7 years ago

    Great place! Fast service and heaping servings!! Honey walnut shrimp is definitely one of the best dishes!!

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    16 years ago

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    13 years ago

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    14 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    16 years ago

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    12 years ago

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    7 years ago

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    Photo of Kaylin D.
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    13 years ago

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    8 years ago

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    12 years ago

    Quik Wok cooks up freshly prepared delicious 'fast-food' Chinese that's better than other Chinese express food.

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    8 years ago

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    Page 3 of 8

    Ask the Community - Quik Wok - Oceanside

    How big are the entrees?

    Big will feed 2 people

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    24 Suns

    24 Suns

    4.3
    (149 reviews)
    2.4 mi
    Established in 2024
    Free parking

    Another incredible, quiet little Asian restaurant with Michelin recognition that somehow I had…read morenever heard of until recently. A few months ago, I was at a sushi-making class and a couple of the students kept talking about how amazing this place was, so of course I just had to bookmark it. We did the 10-course meal with a few additions, and WoW! Every course felt thoughtful, beautifully prepared, and full of flavor and temperature was just right and the balance of ingredients just worked so well together. The service was incredible. Our server was so knowledgeable and did such a great job walking us through each dish, sharing the history behind the chefs, and explaining where their inspiration came from. It made the whole experience feel even more personal and memorable. Just wow. This is absolutely a place I need to return to, especially when the seasonal menu changes.

    been dragging my feet on writing this review. very mixed experience. some dishes were truly…read moreoutstanding. some fell short. the service was absolutely first-rate. spent much of the evening with the sommelier, who was both engaging and entertaining. place is dimly lit, so if it's true you eat first with your eyes, initial appraisals of everything we had involved a lot of guesswork. for personal reasons, the ambiance adjustment took some getting used to. been here a dozen times for burgers and German food (when it was a sports bar with pool tables) and struggled with a lingering undercurrent of that vibe. the amuse-bouche was perfect. an imaginative and well-executed taste, the SHRIMP TOAST was an amazing first bite. the JIAOZI in DOUBANJIANG with MINT and CHARRED PINEAPPLE (steamed shrimp and scallop dumplings in a fermented black-bean butter sauce) were delightful. sweet, slightly smoky, acidic punch from the pineapple popped the other flavors. DONGPO PORK BELLY with tallegio-scallion polenta cake and daikon was a confusing. I love pork belly. I love grits. but in the dim lighting, it was hard to distinguish contrasting flavors and textures. I needed more visual clues. I did not properly visualize the dish until we got home and posted photos that were light-adjusted. the duck was a survey course of five regions. Lanzhou: AROMATIC CHILI and DUCK FAT condiment was one of the five regions from the duck series. server recommended as an add for the other four regions, but portion was insufficient for two, much less the other four. Guangdong: DUCK NECK CONGEE (duck-rice porridge with duck-skin cracklings and puffed wild rice). It was a lot more complex and interesting than I would have guessed from the menu description. really quite good. Shandong: caramelized honey crisp apple, parsnips, smoked bamboo, and crispy duck crackling. a muddled and incohesive dish. no center to hold things together. more quiet cacophony than robust harmony. Sichuan: Zhangcha jasmine tea smoked DUCK BREAST with charred scallions and duck jus. perfectly cooked, gorgeous presentation, but underseasoned. would have appreciated a sprinkling of flake salt and cracked black pepper to finish. the Hong Kong BREAD PUDDING with coconut-caramel sauce fell short. I'm a huge bread pudding AND caramel fan but was just okay. genius concept but for me, their reach as often as not exceeded their grasp.

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    24 Suns
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    Quik Wok - Oceanside - chinese - Updated July 2026

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