We have a monthly food truck roundup at work, and I ate here today. I'll tell you right off that…read morethe food is good. I had the "Figgy Stardust" which is a grilled (very thin sliced, like philly style) steak with caramelized onion, fig jam, blue cheese crumbles and baby arugula sub sandwich. The bread was like a softer. crustier, and flaskier baguette. It was very good, and the food held up well on it without getting soggy. For $12.00 USD. No chips, pickles, sides of any kind, just wrapped in foil and handed over. The downside, besides there being no sides for that price, was the price and the wait time. It took 20 minutes from ordering to serving. How do they stay in business? I (luckily) still had 10 minutes left for lunch, but I used that time to walk to the food truck and back. As I said, it was delicious. I'd pay the $12 again, but think it should come with a side of potato salad or macaroni, or pickle -- something! In fact, a pickle to cut the richness would be great. :)

Very good food truck that I have seen/eaten at around town (including the food truck rally each…read moreweek). I have only had the Fresh Prince (aka a Philly cheesesteak) and it was delicious- the bread was high quality and the steak was tender and cooked very well. I think that the horseradish made the sandwich- it added flavor and moisture and was probably the thing that differentiated this sandwich from all the other cheesesteaks I have had. The only qualm I have is the price, which is $10 for a sandwich. Not great on the value scale but still excellent flavors.

This food truck had the most amazing menu, and they really delivered with the food! We took a risk…read moregoing to a new food truck for my boyfriend's birthday, but we were not disappointed. I had the BLTA and my guy had the Hawkeye... both were killer and totally worth the order! If you see them at your local joint, I recommend planning dinner there!

I love bratwurst but I've never tried elk. It was delicious! I wish they did say it was a bit…read morespicy. Im the worst at spice! The Parmesan fries were a must!!!!!

I've been dying to try this food truck! This guy knows what he's doing. Super fast service. The…read morechicken on the Zorba, oh my goodness!!! So soft and flavorful!!! Everything is so fresh, you can tell he really cares about what he's doing!! I'm going to be dreaming about this potato, absolutely following this food truck on all socials and WILL DEFINITELY BE TRYING ONE OF EVERYTHING (hopefully soon) !!

From the owner: We are a food truck (trailer) specializing in gloriously stuffed potatoes based in Loveland,…read moreColorado. We pack ‘em full of fresh, locally sourced meats and produces and top them off with hand crafted sauces. We also partner with local individuals and non-profits to provide free meals to unhoused people

Checked out this food truck while at City Star. Owner is very nice and polite and the truck is…read moreuniquely decorated and fun to look at. I had the elk sliders, which are basically sloppy joes and my husband had the moose ear. We also split an order of apple fritters. Now I will say I got a solid heap of meat on my sliders and my husbands sandwich wasn't shy about the meat either but my bun was soggy and fell apart straight out the gate. And I found the flavor to be lacking. My husband's sandwich was also lacking in the flavor department. The apple fritters were great though. Would I eat here again? Sure, if I did not have any other options.

Excellent food truck. Found them outside the sweet heart winery this last weekend. Really enjoyed…read morethe plethora of choices for a food truck. Service was super friendly and they apologized for the long wait (10 min) to get our food. Pretty darn fast in my opinion. And gave me time to enjoy all the stickers and quotes that covered the entire vehicle. Loved the corn fritters served with salsa. Great portions, taste and loved the dipping salsa. The elk sliders (not elk) had and amazing flavor. At first it looked like a sloppy joe (not my fav) but then I took a bite and finished it off super fast enjoying every bite. So bottom line if you see this truck stop and get some food!

I had a pizza at the salt road brewery, and it was great. Had the Bar pizza, with 1/2 sausage…read more The division between the sausage and the regular pizza was meticulously done. The thin crust was cooked to perfection and the sauce was very flavorful. I felt like the attention to detail when crafting this pizza was exceptional.

Our search is over! As transplants from NJ we were struggling to find good pizza in Colorado. Well…read moreI guess it takes a guy from Jersey to do that. GFL pizza was fresh, the sauce was full of flavor and Guy gets it, if you know what I mean. Check out his website and Instagram for the schedule of where he'll be.

I am giving it a 2 star, because there was large chunks of lobster meat, but that is the only thing…read morethat was good. We tried them at Mountain Cowboy, LOVE the drinks and atmosphere of this local hangout...but sadly, haven't loved any of the food trucks we have tried. This was a last minute, let's go try it before they closed for a special event. I had the lobster roll plate, my husband the brat. First it was very disappointing to see hardly any food for what we just paid. Barely 3 bites of coleslaw, it was good, but hardly got any. Dill spears were limp and almost mushy, and a bag of chips. The lobster roll was cold, like VERY. Maybe it was supposed to be cold, I have had a roll from another truck it was not cold. I think room temp would have been ok, but it was a shock to bite into something that cold. Like I said, large chunks of meat, but overall such a small roll that tasted ok. While my husband said the brat was good, again, just so sadly small and IMO grossly under portioned, especially when I think of what we could have had elsewhere for the about same amount of money. I was not looking for plates piled high with food, but at least had a decent amount, again...for the price, $22 was rather steep for what did end up on the plate.

I have had food from here several times now, and it is always great! The Lobster and Crab Rolls…read moreare awesome, as are all the Mac and Cheese items! Our young daughter loves the kids Mac! Along with having delicious food, the people are always so nice! The service is top-notch! I highly recommend giving them a try, if you haven't already!

My husband's exact words: "Best burger I've ever had!"…read more The bacon jam on this burger is seriously top tier, and the service was incredible. Our experience was made even better when the chef came out to check on us. Such a sweet touch! You can tell they truly care about their food and their guests.

Must be one of the best burgers I have ever had. It was super saucy and flavorful. My mouth is…read morewatering just writing this review. The menu only has one burger choice and I understand why. They have perfected this smash burger. The tater tot's were also incredible. Service was amazing and you can tell they truly care about what they do. We got the burger basket which came with a LARGE side of tater tot's, we upgraded one of them for $4 and the serving was just as large. I was honestly shocked. Add ons are about $2 each for things like bacon and jalepeno. Definitely worth it. Also keep in mind it is a food truck and it travels so check the website or socials for locations, they update regularly. I cannot recommend this enough!!

One of my favorite places in town. Best staff, good music, fun crowd. Cody recommended the key lime…read morecheesecake tonight and it was so fantastic I didn't even share with my husband, haha oops!

We were hungry for BBQ, and decided to try this restaurant. We left before going inside. It had…read morea filthy entrance, scared me! We hope the food is good.

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

We hired them to cater a dinner for 100 people. the pizzas were excellent! However: 1. they could…read morenot keep up with the demand - people were standing in the rain for 15 + minutes waiting as fresh 12" pizzas came out 3 at a time. 2. they ran out of salad (said they had prepared for 125 - but people were eating healthy... bottom line, you be prepared, just don't "run out")... 3. also ran out of plates (they had 150 - but if 100 people each use another plate when they come back for another slice...do the math). 4. there was a mandatory 25% gratuity, and if that was not enough, they charged the gratuity on the sales tax! Bottom line - great pizza, I would pay $20+ for a pizza from them as a food truck, but over $5000 for what we got was excessive.