A unique place near the Rocky Mountain National Park as you're leaving Estes Park. I had the…read morebreakfast burrito with sausage. It was flavorful and the sauce had a slight kick to it. The star of the show was the New York Style Cheesecake. I absolutely loved it and would love to come back to eat it again. Great place to pick up breakfast before entering the park. I had ordered later in the afternoon and they were out of iced coffee so get there early!

Kissing Moose is wonderful!! Thank you for existing! I was looking for quick breakfast places open…read moreat 5am to get into RMNP early and this was the ONLY place that came up in Estes Park. Upon checking their website. I saw they had picnic lunches to $20 to take into the park!!! Tourists Alert!!! The picnic lunch was fantastic! For $20 you get a nice big sandwich, big bag of grapes, a bottle of water, two cookies, a bag of homemade granola (so good!!) and a bag of chips. It was so worth it and gave us different things to munch on throughout our day in the park. And they put it all in an insulated bag! When we were leaving Estes Park for Denver, there was a huge herd of elk hanging out near their food truck! Maybe you'll get lucky when you visit!

In Estes park for a wedding and came out a few days early. I know this is a bold statement, but…read moreBEST MEXICAN DINNER EVER. I ordered shrimp enchiladas and my son had fish tacos and we shared a queso. It was amazing and portions are gigantic. Parking a little tight but many locals were in the house which should tell you something If in Estes Park, this has to be 1 dinner

Food and margaritas were good. Had a crispy chili relleno which was a first and it was delicious…read more You have to pay a few dollars for chips and salsa which annoys me lol. Our server was prompt and friendly.. We sat outside on the patio which was nice. Prices seem a bit high tho!

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

Truck makes amazing Neapolitan style pizzas! Just the right amount of char, crisp yet soft! They…read moreguys are great, each pizza is made by hand, including the dough. Quick turn around and great service. Being a good truck you are likely to relax in a brewery or tap room.

The food truck is way over priced for frozen food. I ordered the fried chicken sandwich... It was…read moreliterally a frozen chicken patty microwaved into submission. Same with the burger my husband ordered. Lesson learned... We won't order from them again!

Food truck located in front of Rockcut Brewery…read more You MUST try the Bross Cheese Fries! It's a good sized portion and can feed a couple of you all. It comes with meat on top that had such a food flavor it makes me believe their tacos would be good. We ordered the Buffalo wings extra crispy and those were so crispy and tasty! Buffalo sauce was yum!

Went here with my church camp group, and it was AMAZING. Corn on the cob was fire! Not only that…read morethe staff were wonderful!! And the food truck being right on the edge of a beautiful rushing river completely sealed the deal for how great this place is!

Hard for me to decide 3 or 4 stars. The person working was nice, setup was cool and place was…read moreclean, nice location by the river. Enjoyed the sandwich but coleslaw fell flat. The trailer is set up in the Rock Shop parking lot so you can tour some gift shops. It's a nice big bbq and the smell draws you in. The lady was working all day going back and forth tending the meat so you can tell they're smart with it. Prices are average but the sides I think are too much at $5 each. I got a Pork sandwich for ten bucks and a side of slaw. Other sides were potato salad, beans, and others I probably should have got instead. I love coleslaw with bbq pork sandwiches since you can add it on top for a nice contrast with the meat. The pork was tasty and juicy but a tad plain. The sauce was a tomato based bbq sauce that was good but I like it a bit sweeter and thinner. But there's a hundred ways to make sauce so it was fine. The coleslaw, which I expected to be pretty good for five bucks, was the sloppiest presentation and effort. They opened a grocery store bag of cabbage and carrots, and threw on way too much store bought Lighthouse dressing. How do I know? Cause I buy the same thing, but you're supposed to mix it together, chill it, and season it a bit. Rather than proper bbq slaw, this is salad with coleslaw dressing. When you mix it earlier, the veges soak in the flavor. And adding some vinegar helps get the taste right. Haven't tried the other sides but hopefully they're a bit better. Might stop again but not till they abandon that store bought stuff.

We spent the day in Estes and decided to walk around Main Street looking for somewhere new to eat…read morewhen we came across this little Mexican restaurant. The place is definitely small inside, but it had a nice atmosphere and the service was really good from start to finish. For appetizers, we ordered the chips, queso, and salsa. The queso was definitely different from what I'm used to, but it actually wasn't bad at all. I ordered the street tacos -- three carne asada and two chicken -- topped with cilantro and onions, plus an extra al pastor taco because I wanted to try it. Out of all of them, the al pastor was my favorite. The meat was super tender and flavorful. I wasn't a huge fan of the mango on it though; I would've preferred pineapple instead, but I just picked the mango out and still enjoyed it. My husband and I also shared a side of rice and beans. The beans were decent, although a little salty. The rice, unfortunately, was the low point for me. It honestly had almost no flavor and kind of tasted burnt. I definitely wouldn't order the rice again. Overall, the food was decent and the service was great. I wouldn't necessarily go out of my way to eat here again, but it was still a solid stop while spending the day in Estes.

This is a quaint little place (we loved the decor and the music)…read more We had Chicken Chimichanga & Chicken Tortilla Soup. The food serving is enough for 2 meals (at least in our perspective) -- which was a bonus for leftovers! Flavor of the soup was a little salty, but I can revamp it as my leftover. We came day after V-day...also President's Day weekend. They were not busy, the food came out fairly quickly (no complaints). The services was minimal. Young lady who was nice, but was not attentive to the 5 (including us) guests that were there. We had to ask for another round of water, there was no 2nd attempt to make sure everything tastes ok -- and we had to ask for to-go containers. This will not be our first choice for Mexican in Estes.

Checked out this food truck while at City Star. Owner is very nice and polite and the truck is…read moreuniquely decorated and fun to look at. I had the elk sliders, which are basically sloppy joes and my husband had the moose ear. We also split an order of apple fritters. Now I will say I got a solid heap of meat on my sliders and my husbands sandwich wasn't shy about the meat either but my bun was soggy and fell apart straight out the gate. And I found the flavor to be lacking. My husband's sandwich was also lacking in the flavor department. The apple fritters were great though. Would I eat here again? Sure, if I did not have any other options.

Excellent food truck. Found them outside the sweet heart winery this last weekend. Really enjoyed…read morethe plethora of choices for a food truck. Service was super friendly and they apologized for the long wait (10 min) to get our food. Pretty darn fast in my opinion. And gave me time to enjoy all the stickers and quotes that covered the entire vehicle. Loved the corn fritters served with salsa. Great portions, taste and loved the dipping salsa. The elk sliders (not elk) had and amazing flavor. At first it looked like a sloppy joe (not my fav) but then I took a bite and finished it off super fast enjoying every bite. So bottom line if you see this truck stop and get some food!