This was the best food ever I have had at a buffet. The taste was fabulous! Very nice presentation…read more& staff very accommodating.

I've owned and operated a full service special event company since 1997. We service clients…read morenationally and can honestly say Chef Vincent and the Food For Thought Catering Team is our favorite catering company we've ever worked with. Vincent's impeccable attention to detail, can do attitude and outside the box thinking makes every event a culinary journey and awesome experience. We recommend highly no matter what style of food you wish to have at your event. I always look forward to working with Vince and his team!

We had Connie and her staff cater our company party. The food was amazing! The price was very…read morereasonable and the service is great!! I highly recommend this company!!

Connie is phenomenal! Our wedding was last week and everyone keeps talking about how amazing the…read morefood was. She was very flexible when setting up the tasting and my husband and I had such a fun time trying everything and she made us feel right at home. She has passion in her work and it shows! I felt so relieved knowing she was in charge of the place settings and food- I knew it would be perfect and it was. I found out after the wedding that she accidentally added a whole other side dish to the meal and did not charge us for it. She is the kindest lady and runs a professional, prompt, affordable business. HIGHLY recommend.

Brittnee and Jade were superstars! They were both great conversationalists, super attentive with…read morerefilling water and checking back for more app orders. Brittnee recommended this fab rosé that my friend and I both enjoyed (neither of us usually like rosé cause it's sweet but I was feeling in the mood for something pink cause it's summer weather!) It wasn't too sweet and pairs pretty well with everything. It's a bit pricey for college students ($50+) but would be a great treat for young professionals. If you buy a bottle, you can take it with you and there wasn't a corking fee We got the board as well as some skewers that aren't pictured (the standard comes as 1 chicken and 1 steak) I added an additional steak and it was the perfect meal after a long day of grass volleyball. We got to sit at the bar on the outside part which was the perfect spot.

We were disappointed by our meal at Postino tonight. We started up going here when the place just…read moreopened and really enjoyed it, but the last few meals have been so so. We had soup, sandwich, salad, and sweet potato wedges, and to be honest didn't really love any of them. Probably will not go back here anytime soon.

Checked out this food truck while at City Star. Owner is very nice and polite and the truck is…read moreuniquely decorated and fun to look at. I had the elk sliders, which are basically sloppy joes and my husband had the moose ear. We also split an order of apple fritters. Now I will say I got a solid heap of meat on my sliders and my husbands sandwich wasn't shy about the meat either but my bun was soggy and fell apart straight out the gate. And I found the flavor to be lacking. My husband's sandwich was also lacking in the flavor department. The apple fritters were great though. Would I eat here again? Sure, if I did not have any other options.

Excellent food truck. Found them outside the sweet heart winery this last weekend. Really enjoyed…read morethe plethora of choices for a food truck. Service was super friendly and they apologized for the long wait (10 min) to get our food. Pretty darn fast in my opinion. And gave me time to enjoy all the stickers and quotes that covered the entire vehicle. Loved the corn fritters served with salsa. Great portions, taste and loved the dipping salsa. The elk sliders (not elk) had and amazing flavor. At first it looked like a sloppy joe (not my fav) but then I took a bite and finished it off super fast enjoying every bite. So bottom line if you see this truck stop and get some food!

Just experienced one of Grant's charcuterie spreads at a small event I attended…read more Everything was soooo fresh and bursting with flavor and the selections great. Plus they #SupportLocal and Organic, so you know it's good. I can't wait to host an event so I can hire him!

From the first email, Claire was responsive, helpful, and easy to work with. We emailed a lot and…read moreshe answered EVERY question I had, quickly and concisely. We had our tasting at Grant's farm and it was phenomenal. He made a sampling of apps, main courses/sides for us to try based on the direction we were going in (we wanted to do food with a nod/flare to the South). Once we decided we were going with GB, Claire and Grant did a walk through of our house (we had our wedding & reception at our house) and we talked about high level details for the event. From there Claire and I kept in touch and ironed out any last minute details. She and I were on the phone a day or so prior to our wedding because of rain in the forecast - we discussed our "plan B" action plan. I knew that I had nothing to worry about because they would take care of us :) The morning of the team arrived early to help set up tents and rentals, and prep for the day. We pow-wowed when they got there and I gave Claire all my last minute details, map, decorations, etc. and let her and the team run with it. Everything came out even better then I could have asked for- they definitely have a wonderful aesthetic! I remember after our rehearsal I was running around trying to find paper to write "reserved" signs for our parents. Grant saw me nervously opening cabinets to find the paper and said "What do you need? How can I help?" That stuck with me. I told him what was up and how I couldn't find any paper to make the signs. He offered to rip up an extra menu and make the signs for me and put them out. It was so kind and awesome, I felt like they were all going out of their way to make sure everything was handled and I didn't have to do anything on my wedding day. Okay, now for the food: I can't even tell you how many people came up to me and told me it was the best wedding food they had ever had. Everyone was extremely impressed with their food, their service, the layout - everything. I can't say enough great things about GB Culinary, I would highly recommend them to anyone for your next event.

I used Origins for my wedding this July. Not only was the food FANTASTIC, we also took advantage…read moreof their wedding coordination services. Tiffany was so kind, helpful, and on top of it! As the bride, I was so incredibly thankful for her. It was peace of mind to know that her and her assistant Debbie had everything under control. They treated the bridal party and both our families with the utmost importance and it was such a pleasure having them a part of our special night. Highly recommended by me!!

We used Origins Catering for our wedding in July! My husband and I have nothing but amazing things…read moreto say about them. Tiffany was so helpful and went above and beyond to make our day truly special. To this day I still get people telling me about how this food was the best food they have ever eaten at a wedding and how they wanted more once they were finished. I am so glad we chose Origins for our wedding cater. :)

The staff was so professional and the food was amazing. We went with the pasta for our dinner…read moreoption and so many compliments were given about how great it was. They were very easy to work with and the staff was amazing day of as well. if you are looking for a wonderful caterers for your wedding we highly recommend their services.

Jubilations was an absolute lifesaver for my husband and I's wedding back in early Oct 2022! Our…read moreoriginal caterer fell through a number of months before the wedding and Izzie and her team were an absolute godsend. We were so lucky they still had our day open when we reached out to them and working with them was beyond phenomenal. They were able to squeeze us in for a tasting before our wedding which was so lovely and incredibly delicious. We left that tasting so stuffed and impressed with the quality of the food, the amazing staff, and the consideration they took for the handful of guests that were vegan/vegetarian and gluten sensitive. On the day of the wedding, they were all right on time and set up in no time. The catering staff working the event were all so professional but also personable and periodically spoke to my husband and I when we were near them! Even after these last three months, we haven't heard a single complaint from any of our guests, everyone loved the food and thought the staff were great. We cannot thank Jubilations enough!

Our Blackbelly Catering experience was outstanding in every way- We hosted a housewarming party for…read more70 people in June on our deck and patio- the chefs, servers, and bartenders were terrific- attentive, precise, friendly and expertly paced- the appetizers, charcuterie board and desserts were amazing- and at the end of the evening our kitchen was spotless! Many thanks for your excellence in helping us host a wonderful evening-

We went here for my partner's birthday while we were on vacation. First and foremost I want to…read moreapplaud their safety efforts. Tables were appropriately distanced, and seating was exclusively outdoors when we went, thus reducing any chance of spreading any contaminated air particles. Staff wore masks, and as guests were were instructed to wear masks when getting up AND when talking with staff. As an Ohioan resident, the latter is not implemented, but honestly I wish it was. Restaurant staff need to be protected as well. The server brought us complimentary housemate beverages to begin the evening, an unexpected added bonus (which were deliciously refreshing, if I remember correctly, made from a grapefruit base). All staff was convivial, friendly, and easygoing. The food was next-level. Granted, this is a moderately upscale dining experience, despite the casual, down to earth ambiance that is quintessentially Colorado. The focaccia was fresh and perfectly balanced in that slight give, the crunchy exterior, and soft and oily interior. I'm partial to burrata above a lot of cheese options, especially with focaccia, and this didn't disappoint. The fennel pesto and nasturtium helped to lift the otherwise indulgent starter. The charcuterie board was well plated, offered a wide variety of flavors and textures, leaning on the sharper side of flavors, feeling a little French (as its namesake). The star of the show was the wagyu. With no exaggeration I will proclaim that this was the best cut of meat I have ever consumed. The perimeter had a nice salty crisp to it, the interior was juicy, flavorful, a melt in your mouth, no knife needed experience. I was viscerally taken aback. And each bite was like the first. Paired with the market fresh tomatoes, black garlic aioli, and shallot, the acidity, warmth, umami, and herbaceous boxes were all checked. Simply fantastic. My partner, a more frequent meat eater stated that this was the best meat he had eaten in over a decade. Last but certainly not least, we finished the night with their seasonal vanilla cherry bombe. Aesthetically pleasing Bavarian cream and dacquoise with poached cherries and vanilla cherry sauce. A nice subtle finish to the meal, if a little homogeneous. I would suggest a little citrus acid in the cherry sauce, and maybe some more incorporation of cherries throughout the dish. Overall, one of the best parts of our vacation. I recommend this place to anyone looking for a moderately priced meal. Fans of rich flavor and fine cuisine, without the pretentiousness that sometimes come with fine dining, reserve a table at Blackbelly for dinner.

Sara and crew at The Big Red Barn were just THE BEST. They waited on us hand and foot, and when I…read moresay "Waited on us", I don't mean they asked us what we needed. Sara and Sam just magically appeared like magical Genies at every step with drinks in hand, plates of food in front of us, and confirmation that it was good to move to the next steps along the way. They coordinated with our other vendors beautifully, and deservedly have an outstanding reputation with other vendors in the area such as DJs and caterers. Sara met with us in person and checked in over phone and email regularly, and was always responsive to questions. There was never ANY doubt about timing, pricing, or planning. Sara was accommodating with every request that we had and bent over backward to make our dream wedding happen (under budget!!). I would rate them ten stars if I could. They exceeded expectations at every turn.

From the owner: We can handle everything from providing the location, food and drinks, even down to the chairs. Let…read moreThe Big Red Barn, help plan your special day we will relieve you of the stress and anxiety. Allowing you to spend the most important day of your life with those you love and cherish. We are looking forward to speaking with you!

A Spice of Life Catering was exceptional. From the start, it was clear this team truly cares about…read moredelivering a great experience. Emily, the Director of Sales and Senior Event Specialist, helped us build a thoughtful and delicious menu. The attention to detail, flexibility, and communication throughout planning made a huge difference. Quinn, the office manager, made the payment process smooth and simple. On event day, everything was flawless. The food was fresh, beautifully presented, and guests couldn't stop talking about how good it was. The entire team was professional, kind, and efficient from setup to cleanup. I've worked with many caterers, and this was by far the best experience. Highly recommend.

Spice of Life was the caterer for our Parent Engagement Network event. Sena, our event specialist…read moretook time to do a walkthrough of the venue, help with meal and service selection, and stay in touch with a last minute change for numbers served. Not only was the food exceptionally good, the presentation of the buffet and the service the team provided was excellent. It all added a level of professionalism to our nonprofit luncheon fundraiser. We appreciated all that they did so much including cleaning up, and running the dishes & glassware through the dishwasher & unloading it