We had a large party of 14 so we called ahead and everything was set up for us when we arrived. The…read moredining room is large and spacious with beautiful views. Our service was top notch and the food was delicious. BBQ tasted fresh and was very flavorful. Definitely, we will be back!

Food quality inconsistent. They can't handle large groups. The pulled pork offerings are excellent…read morebut I was served very dry and tough ribs. Most expensive item on the menu and was very disappointed. No manager present to discuss the issue. While the service was good the food seems to have gone downhill.

Was in town from Chicago, stopped in to watch the game the food was amazing and the customer…read moreservice was Outstanding!! From our server all the way to the owners. I will definitely visit this place again if im town again.

Sidelines Bar & Grill in Lafollette is a hidden gem in the area. The owners and staff are very…read morefriendly, and I make a point to stop by here for lunch or dinner anytime I am passing through LaFollette. All their food is fresh and you can tell that their cooks care about what they're making. The burgers, pizza, salads, and appetizers are amazing. I have been to this place probably a dozen times, and I have never had anything that wasn't great. The restaurant is also clean and there's plenty of seating throughout and TVs to watch the games. I want to give a big shout out to Jalyn at the bar and the other staff who support her. She is very attentive and my Coke Zero was never empty.

Food is of good quality and you get plenty of it. The meatloaf is real good. The carrots are…read moreamazing. I do like that vegetable soup too!

This is our go-to place to eat while in Pigeon Forge. We enjoy the chicken and dumplings along…read morewith the Barbecue.

Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

We had a big group and the waitress was very patient and never rushed us . The food was great . It…read morewas not very expensive. we had a great time. I would definitely go back. Love this place. Definitely recommend it.(our waitresses's name was Kelsey She was the best.)

Beer is great, food is great and they are dog friendly. I seriously wished I lived closer. The…read morestaff loves working there and are attentive and they just add to the wonderful experience. I normally don't write reviews but we just had such a good experience here.

Excellent food and even better service. Greg you're the best! Makes a delicious pink lemonade my…read moredaughter loved. 5/5 stars all around.

The food service and ambiance never ceases to disappoint the staff do a great job to make sure…read moreeveryone n everything is just the way you want it even if you forget sometimes to tell them you wanted it different than it comes.

We stopped into Sonny's BBQ in Corbin for a quick bite on our way home, and the moment we walked in…read morewe were greeted by the sweet, smoky aroma of slow‑caramelized meats. It set the stage perfectly for what was to come. Our host was quick and helpful, immediately bringing us big cups of water, which was a nice touch. I ordered the prime rib sandwich and was impressed by its tenderness, pairing it with crispy onion rings. Nicole and our little one shared the mixed platter, which came with two ribs, two pieces of chicken (choice of dark or light), and pulled pork, plus sides of beans and mac & cheese. Everything was flavorful and satisfying. Even Floyd and Casey got to enjoy some scraps, which they happily devoured. Dessert was a highlight: two cinnamon apple bread pudding cakes with whipped cream. Rich, sweet, and indulgent -- we left feeling full enough to skip dinner and ready for a nap. The only drawback was the grease factor. Toast was overly buttered, and overall the food leaned heavy, so be prepared to grab plenty of napkins. While the flavors were excellent, the richness sometimes felt a bit overwhelming. Sonny's BBQ delivers hearty portions, smoky flavor, and a welcoming atmosphere with attentive service. It's a great stop for comfort food on the road, though a touch less grease would make it perfect.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The chef and bartender are paying close attention to every tiny detail. Sit at the bar tell the…read morebartender what you like and trust the experience. This place is doing everything right. We had the Brie Fondue, the Steak Sammy and the Elote Rice Bowl along with a few delicious drinks. Sorry no picture of the Brie Fondue we ate it too fast.

Great place to grab dinner if stopping through Williamsburg! We were on a road trip and stopped in…read morethe area for the night and found this gem randomly. Staff was super friendly, and everything we ordered was delicious!

absolutely amazing service, our server ERIN( by all means I couldn't have asked for a better…read moreserver) her service was on point and was consistently at the table if we needed something, she had it ready. 100/10 experience we enjoyed our food and loved the service. The ambiance was nice because they're wasn't many people at night.

Our first time in Pigeon Forge and I found this place with rave reviews of its food so e decided to…read morecome. At 5:30ish, the place is full and bustling on a Sunday evening. Thankfully the wait was short and we were quickly seated. The wooden mill is bustling with staff and customers. We looked at the menu and was positively overwhelmed by the options. Everything sounded good. Our waiter, Luis, was very friendly and helpful... with our questions and recommended their most popular dishes. We decided on ribs and sauerkraut, fried/broiled catfish, & fried shrimps. Within minutes, the corn fritters, salad & soups arrived at it table and not long after our entrees. This place had its services packed down. Every portion was large m, comes with side & dessert choice. Outstanding. Overall feedback, coming back here for sure... great price, delicious comfort food and amazing service.