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Rainbow Lodge

3.9 (906 reviews)
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

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RAINBOW LODGE ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Rainbow Lodge

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Tres Leches Cake
Samantha M.

It's always a treat when we get to have dinner at Rainbow Lodge. This visit was a last-minute idea, which made it feel even more special. We enjoyed sitting outdoors in the beautiful setting, and as a bonus, we even got to witness a wedding proposal -- such a memorable moment The food, as always, was full of incredible flavor, and the service was amazing. Thomas was excellent -- professional, friendly, and attentive. He truly enhanced the entire experience. Then the dessert was out of this world!!

Helen B.

I live in The Heights so I cautioned three "newbies" to Rainbow Lodge that Chicken-Fried Chicken Sundays will be busy and essentially, if we want good service, sit in the dining room. Yet, we sat in the bar area and LAUREN was extremely attention and helpful. We did not want for anything!!!! All 5 of us had a spectacular time!!! Kudos to manager, Mary, and server, Lauren. And I'll even mention our water server who also found a pair of tweezers for my friend's splinter! ABOVE AND BEYOND. A Heights GEM!!!!

Taste of the Wild appetizer (venison, antelope & quail)
Ivy M.

What a great place for a date night! Great and friendly service with beautiful ambiance!! The food was too notch and the little things like the sauce the my paired things with took it over the edge! We enjoyed the taste of the wild for an appetizer, had the antelope and filet for entrees and then tried the pan a cotta and bread pudding for dessert! All was excellent! Definitely try this place! You won't regret it!

Charneice B.

This was my first visit here, as we had our company Christmas party last night. I looked at the menu beforehand and honestly didn't see anything I thought I would eat. But this was the epitome of "don't judge a book by its cover." Everything was absolutely amazing. Let me start with the ambiance. Wow. The outdoor seating area is breathtaking, especially with the Christmas lights illuminating the space. It was truly beautiful. Our server, Izzy, and the other young lady (whose name I sadly forgot), did an incredible job. Izzy even shared that this building used to be an actual lodge back in 1908, it has a lot of history! The customer service stood out from the moment I walked in. Every employee we encountered was professional, attentive, and genuinely kind. You can tell this establishment takes pride in training their staff, because the service was truly top tier. Now... the food. The chicken with mashed potatoes? AMAZING. I've never had capers before, but they added a flavor I didn't know the dish needed. And my favorite part of the night? The warm croissant bread pudding. I don't know who came up with that idea or recipe, but whoever it was, give them a raise immediately. That dessert has no business being that good. I will absolutely be back for another helping, along with trying other dishes. My entire party talked about how flavorful the food was and how exceptional the service felt. This place left a lasting impression, and I'll definitely be returning. Thank you to the entire team for working so hard to take care of our Christmas party, and not only our party, but the other parties that were happening last night as well. Your hospitality truly deserves recognition.

Artichoke Chicken
Jonathan V.

Just to be clear, I think Rainbow Lodge deserves 4.5 stars but because there are no half stars, I'm giving them 4 stars in the review. We went to Rainbow Lodge on a Friday night with a reservation for 6 people. We had been wanting to come here for along time and Houston Restaurant Week is a great reason to try new places. We were excited for the wild game choices that we had heard so much about. Parking: This place does not have a self parking lot so valet is your only option unless you want to park across in the neighborhood and walk across a major street. The valet is free but they ask for tips so keep that in mind. Ambiance: When you walk into the restaurant, you are immediately met with taxidermy animals which represents the lodge atmosphere. The restaurant had a cabin feel with the wood and fishing rods on the wall. The seating inside is pretty standard, but one note on that is the chairs at the table were super uncomfortable. The main dining room can get loud but nothing crazy. Service: The service was very good here. We never had to ask for our water glasses to be filled and our waiter was very attentive. They spaced out the different parts of the meal nicely and we didn't feel rushed for each course. Drinks: our group got two drinks. We had the old fashion and gin and tonic. The drinks were ok. Nothing special. Food: we came here for Houston Restaurant Week for their $55 dinner menu. The menu had a lot of options but some of the high end options had an additional charge. Below are the food times we got. Warm rolls in a cast iron: we got two orders of the rolls. Each order comes with 4 rolls each and a side of pepper jack pimento cheese, bone marrow butter, and European style butter with sea salt. The rolls were fantastic! The different butters and bone marrow really complemented the roles nicely. Definitely get this if you come here! Fried Texas Quail Bites: these were a nice start to the meal. The quail was fried well and came on a bed of grits and gravy. This was our favorite appetizer. Crusted duck salad: this salad was good but nothing I would go out of my way for again. Golden beets and summer stonefruit: this was a refreshing beet and fruit salad. Once again, nothing special. Game duo of grilled Texas quail and venison medallion: the quail and venison were very good. The venison was lean and cooked medium rare. The quail had that chargrilled flavor. The crispy cheddar grit cake was also very good! Grilled bison shoulder tender: two of our friends got this bison shoulder and it was cooked very well making the bison tender and flavorful. This came with trumpet mushrooms and mashed potatoes which were also great. Grilled North American elk chop: this was the best entree the table had. It was a $38 upcharge but man was it worth it. The elk was cooked to perfection and the bone on the chop was gnawed to the bone. It was seasoned well with a coffee seasoning and you couldn't taste the gaminess of the elk. Chocolate Mousse Cake: this was a layered mousse cake that was rich and just what you would expect from a chocolate cake. Very good! Warm croissant bread pudding: this bread pudding was so good. Our favorite dessert! It came with two pieces of croissant pudding and vanilla ice cream and was a great way to top off the meal. Rainbow Lodge was exactly what we were expecting for our first time. Once again, this place is a 4.5/5. Lots of fun meats and sides and HRW made it way more affordable! We would come back to Rainbow Lodge for sure!

Speckled Tater Tots with Smoked Rainbow Trout Caviar
Fazley R.

Probably one of my favorite restaurants in Houston. I love this place. It's like a rustic cabin that has this tremendous garden view. I haven't had a dish here that I haven't enjoyed. Try everything, you won't be disappointed. They always have dinner specials which are worth a try.

Haley M.

My friends and I came here to try the HRW menu and to celebrate their engagement. The staff was super kind upon arrival and the interior was very southwestern, Texas ranch style. I really liked it, and the menu was very cohesive with the decorations and overall vibe. The items I chose for the HRW menu consisted of the smoked duck gumbo appetizer, venison and quail entree and the panna cotta dessert with the drink tasting menu. Everything was super delicious! The gumbo was really good, not that I've ever had smoked duck, so I was really impressed with the flavors Ive only had venison a few times but it was cooked to perfection. The quail was delicious also. There was also a nice reduction on the plate as well. And the dessert was one of my favorites of this entire year. The drinks were all good, but my least favorite was the espresso martini. It was so incredibly strong lol the flavor of tequila and coffee was jarring but my friends really liked it so it is definitely a personal preference. This is such a unique place and I'd love to go back to tour the garden in the back as well.

Bar bites menu
Jen S.

What a fantastic restaurant. Starts with easy valet, greeted by smiling hostess, and great views in the dining area. I stopped for a drink at the bar and enjoyed a well made old fashioned by a friendly bartender. I felt like i could've stayed and chatted but my dinner guests arrived so i went to the table. We had a small group so we got to try a variety of things: antelope, mixed wild game, redfish, duck gumbo - all of it was fantastic!! And we had the best Server, Izzy. He was attentive and knowledgeable (we had lots of questions). He made the evening a great dining experience

Absolutely stunning
Heather L.

Enjoyed the restaurant week menu. Needed to ask for it during dinner but it provided without asking for brunch and lunch. Our waiter was amazing and the whole experience lovely - should have gotten the chocolate mousse though. That was the prize dessert.

The Lodge's Smoked Duck Gumbo
Gabrielle C.

Visited during Houston Restaurant week and will def become a regular now! We went for dinner and had a reservation for 3 at 7pm. Parking is small. During dinner hours, they had a free valet, just tip at the end. Entering, everyone was super nice and helpful. We were quickly seated down and given water and menus. Everything we ordered was . It was my first time having duck gumbo and it did not disappoint. The red fish had fried pork on top with asparagus and horse radish and I'm not normally a fan of radish but the consistency here was so smooth it changed my opinion. All the flavors complimented each other nicely. We also opted to get the bread rolls and this was the star of the show. The bread was so soft and pulled apart effortlessly. The spreads were all so unique and yummy. Dessert did not disappoint either and by that time, I was so full from everything else I had to take it out. This might be my favorite HRW pick! You will not be disappointed!

Jambalaya
Quan N.

I drive by Rainbow Lodge on my way to work a few times a week, but had never ordered from them. Their reputation is one that relies on an adventurous flavor palate, as well as a need for ambiance. The interior is intimate whereas the exterior is much like a large cabin. I ordered a Sunday special jambalaya, which had sausage, chicken, and large shrimp. It was tomato-heavy, much like the creole style from NOLA. I also ordered their duck gumbo, which was great. I had hoped they'd have rice to go with it though. I ordered to-go and the process was quick and delightful. All in all, I paid 30.00, which was pretty good for an app and entree. I'm hoping to try their chicken fried steak sometime in the near future.

Fried Texas Quail Bites
Daryl K.

This has been on my list of places to check out since we live in the area. First I have to say, first impressions can set the tone, and from the minute the door opened I knew the service was going to be great. We were warmly greeted at the front door by the woman at the front, she opened the door and greeted us, we hadn't even made it in yet. It was like being welcomed into her home with how warm and friendly she was! When she found out it was our first time there, she gave us a brief history of the place and said "welcome to the family!" Exactly why I've wanted to try here for a Sunday night dinner, because of the family feel I got from the reviews and its social media. Sooo, onto the food lol. Everything was delicious, cooked very well. I had the Chilean sea bass and my partner had the antelope loin. The sea bass was flaky, and the horseradish mash paotatos had just the right amount of horseradish. His antelope, not sure what the sauce was, but was rich and flavorful. We will definitely be back, for the food and the atmosphere, felt right at home. Oh and I definitely have to give Issy credit as well, he was great, he had waited on us and gave some great descriptions of the dishes and answered any questions we had!

Such a cool display of old boat motors near the bathrooms
Jason V.

The experience the food everything is off the charts at this place. I had the elk but everything was unique and delicious! our server. Brian P was on point and I would say anyone that's in the Houston area should give this place a try.!

Braised Short Rib and Cheddar Grilled Cheese Sandwich

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This is a special place. Had the "special" bison with blue cheese mash yesterday at lunch. Finished the leftovers today, so very good.

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Rainbow Lodge Reviews in Other Languages

Ask the Community - Rainbow Lodge

Is there a dress code for dinner?

No official dress code that I could determine, but a smart casual might be a wise guideline.

How is the parking? Is is valet or self park?

There's a valet out front. Dont know if there's a self parking option.

Is the outdoor area too cold in December?

Not really, and you can always ask to be seated near heat lamps

Is there a dress code? Son and I are dressed nice, we just are not in shirts with collars

Smart casual- we wore jeans, nice shirts and shoes.

Are there stairs to get inside and to a table? Asking for a disabled person with a walker...

No they have ramps. You should be fine!

Is this place 3 yr old kid friendly? More so at lunch vs dinner? Or not really?

Yes we are kid friendly any time you would like to come in See you soon

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Mutiny in the Heights

Mutiny in the Heights

4.1
(114 reviews)
3.0 mi

My friend and I had the opportunity to dine at Mutiny in the Heights on their final night. We were…read moreable to snag a last minute reservation on the patio. When my friend made the reservation, she received an email encouraging customers to visit the tasting room before or after dinner. We showed up an hour early to visit the tasting room, however the host had no idea what we were talking about. Turns out they weren't doing tastings. Luckily, we didn't have to wait to be seated. We initially had a table that was not near a heat lamp, however an employee came over and let us know that we could switch to a table near the heat lamp which was appreciated because it was chilly. Our server was Laura. She was nice and funny. They had $25 flight specials. I went with the Sayanara Flight which had white wines. I really enjoyed them and they weren't too sweet. My friend had an NA wine which she enjoyed. We ordered the Truffle Fries and Meatballs. Both dishes were tasty. I enjoyed the aioli that came with the fries. They had discounted wines for purchase. Not all bottles were 50% off, however the gentleman that we spoke to went ahead and gave me a 50% discount on both the rosé and pinot grigio that I purchased which was so appreciated! It seems like there are quite a few businesses around town that are closing. I'm sad to see Mutiny go, but I'm glad my friend and I got to dine in on their final night.

"Closing time, you don't have to go home But you can't stay…read morehere." - Semisonic I have lived in the loop for 5 years now, and I'm sad to say that I finally tried Mutiny on their last day. I often pass by it going through a shortcut to I-45 and sometimes going home around the area. It's literally a 5-minute drive. I booked reservations Friday since I saw they opened up the 31st on Resy. It wasn't earlier in the week, but I knew it was the last day, and my friend and I really wanted to try. I'm glad we made reservations because they were at capacity (150 person capacity) and weren't taking any walk ins. We got there early cause Resy suggested checking out the Tasting Room before or after the reservation time. We got there about an hour earlier, and the host said he didn't know anything about that except that the Tasting Room area was used for events. Interesting. We were seated earlier on the patio on this freezing evening. At first, we were at a table that didn't have a heat lamp, but when one freed up, they were so nice to suggest that we move closer to the heat lamp since they saw us shivering. Lol. We were thankful for that. I wore fleece lined jeans and brought gloves and a beanie anyway having been in the below freezing winter in London. Laura was our server and was kind and funny. So was this other guy who checked in every now and then. He made light of their last day situation. The dining area is so beautiful inside. I love the limestone-looking interior and chandeliers. Reminds me of Fredericksburg or something. They had many large groups and a few small groups of friends or couples dining on this last day. Way to go out with a bang. A lot of the wines were selling out or already sold out around 7-8 pm. We tried the truffle fries and Sicilian meatballs with focaccia bread. I like the thick cut of the fries and the black garlic aioli. It reminded me of yuca fries. The Sicilian meatballs were a bit small, peppery and salty. I wish the marinara was a little more tart. The focaccia helped cut through the saltiness. I had 2 glasses of the NA Sauvignon blanc which was light and a little tart. They ran out of the NA red blend. My friend ordered Sayonara, one of their farewell flights which were aptly named for "goodbye". It was a great night on the patio but chilly. My friend purchased a rosé and a Pinot Grigio as part of their Last Sail wines. Actually, the Pinot Grigio wasn't part of the sale, and he was going to take off 20%, but he also made it 50% off. So nice!! I'm glad we got to try them on their last day. Bon voyage, Mutiny.

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Mutiny in the Heights
Wide selection of boutique fine wines
Wide selection of boutique fine wines
Mutiny in the Heights

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Padre's Wine

Padre's Wine

4.4
(78 reviews)
2.6 mi
$$

Location: white oak, corner…read more Parking: Limited but also street parking Staff: very nice, welcoming Wait time: none, staff is right away attentive, you are to pick your own seat as they don't seat you. Seating: Both indoor and outdoor. Place feels very homey as you can share tables with others and couches are very comfy. Price: wines can be high, a $15 bottle can cost $45-$60. Overall average prices Drink: Good wine selection Food: cheeseboard was well prepared with multiple options. Overall great place to hang out. Clean and welcoming.

Great date spot! I came here on a Thursday night with a…read morefriend and we ordered wine and hotdogs. What blew me away about this place was the ambiance. The place was dimly lit and there was a lot of seating, both indoor and outdoor. A lot of the seating inside was arranged as couches with low tables, which made for a very casual and relaxing vibe, while the overall atmosphere remained very classy. - Padre's Hotdog (4.5/5): I was told by my friend that this was the best hotdog ever so I had very high expectations and I wasn't disappointed. The bread was very buttery and nicely toasted. The frank itself was very juicy and I loved how the pico and mustard help cut through the fat. The thing that made this hotdog stand out was the cheese sauce. The cheese sauce was delicious and I could probably have just eaten that alone. One thing though, the hotdogs were a bit on the smaller size, you probably would have to order something else or a second hotdog if you were hungry. Would come back again just for this hotdog! Parking/Service: There was a small lot on the side of the building, but other than that you might have to street park in the neighborhood right next to it. The ordering system was a bit of a surprise for me. You have to walk in to the bar and order there.

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Crab rolls
Crab rolls
Popcorn and ice cream with caviar
Popcorn and ice cream with caviar
Wine Section

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Wine Section
The Library

The Library

4.3
(98 reviews)
4.1 mi

Such a fun place to meet up with friends. We had a charcuterie board, flatbreads, and dessert…read more Everything was so good!

I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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Comfy chairs
Comfy chairs
Outside patio
Outside patio
Just a small selection

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Just a small selection
Slowpokes

Slowpokes

4.4
(422 reviews)
1.0 mi
$$

My first time here, was looking for a good Chai tea and this spot didn't disappoint. Also ordered…read morespinach and cheese kolache, it was delish. Service was great, would definitely come back.

I actually did not get to try anything here, and I do not plan to return…read more Before visiting, I specifically checked Google Maps because I had my dog with me. The listing for this exact location says "pets welcome," so I felt confident stopping by. However, as soon as I walked in, I was greeted by two customers fawning over my dog. Before any staff member greeted me or even acknowledged me as a customer, someone from behind the far counter told me that dogs were not allowed inside. I mentioned that their Google listing says pets are welcome, and the response was that it applies to a different location. That would be fine if it were clear, but the listing I checked had this location's address directly underneath "pets welcome." That is confusing and misleading. What made it more frustrating was the lack of hospitality. There was no greeting, no attempt to clarify kindly, no "We're sorry for the confusion," and no effort to offer a solution like helping me quickly order to go. It felt dismissive. Clear and accurate information matters. If pets are not welcome at this location, the listing should reflect that. I drove out of my way based on that detail, and it ended up being a waste of time and gas. Because of that experience, I chose not to patronize the this location but may try another location one day.

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Ambiance
Ambiance
Slowpokes
Slowpokes

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Crisp

Crisp

3.9
(1.1k reviews)
0.5 mi
$$

Went with friends for a chill Saturday lunch !…read more Service‍ - chill and attentive staff What we ordered * shady acres + prosciutto * the goodfella burrata * tipsy calamri Overall the food was very solid! Vibe 6 /10 - has a family friendly patio outside! price $30 ish per person party of 4 people I give 6/10 04/25/26

Nut allergy friendly: No issues with what we ordered after letting the waiter know. They initially…read moreremoved the fava beans from our cheese board but they gave it to us on the side after we asked about it. Fava beans aren't nuts! Parking: Tons of parking here surprisingly, both a paved lot and a pebble lot. We had a reservation for 3 at 7PM and were promptly seated at a booth after a small line of people. Order-to-Appetizer: 15 Minutes Order-to-Entrees: 30 MInutes For three people, we ordered: Dairymaid's Cheese Board (4/5): Comes with four cheeses, five small pieces of sourdough, honey-spritzed grapes, green Granny Smith apples, and fava beans. I wish they gave us more bread with the cheeses and preserves. The four cheeses provided were slices of a five-year aged Cheddar, Oveja Anejo, Tomarashi, and Gruyere. I enjoyed the Tomarashi the most. It is a bit pricey for what you get, but very sharable and a great starter. Shady Acres Pizza with prosciutto (3.5/5): I really don't like getting thin crust pizza that isn't crispy, and unfortunately this was a soggy thin crust pizza. The toppings themselves were very flavorful, and the end parts were crispy enough. 5 Cheese Calzone with chicken (3.5/5): Whew, five cheeses makes for a salty calzone. The side marinara sauce provides a good balance. It's very filling. Chicken might have been a good addition because prosciutto might have made it too salty. It was larger than expected which was nice for sharability. Service was kind of iffy. They were pretty rude with not providing us utensils and seeming almost angry that we asked for some for the cheese board. They mixed up our order (we asked for chicken on the pizza and prosciutto on the calzone and they flipped it) and seemed almost apologetically serving us afterwards. Overall, would recommend as a relaxed date spot at a reasonable price. I paid via inKind and applied referral credit with no issues. Would come back with inKind credit, probably not at full price.

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Inside Bar
Inside Bar
Chef Ivis' French Toast and Mimosa
Chef Ivis' French Toast and Mimosa
Avocado Truffle Toast Brunch Item

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Avocado Truffle Toast Brunch Item

Rainbow Lodge - newamerican - Updated June 2026

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