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    Crisp

    3.9 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Crisp Takeout or Delivery

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    CRISP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Crisp

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    Reviews With Photos

    Linda H.

    Unfortunately, this establishment was mediocre in my opinion. Ambiance -3.5 out of 5 [[HIGHLIGHT]]Cute place inside, but lacking something. The bar was huge and literally only a handful of people were there. The decor lacked charm and warmth.[[ENDHIGHLIGHT]] I did not see the outside since the hostess kindly informed us that there were several children outside. But the pictures of the outside looked lovely. Service -3 out of 5 The server quickly greeted us but she was a little off. She stated her name but was looking away from us when she did it. She'd bring our food and then disappear for a while. Wouldn't be a huge issue if we had everything we needed like silverware, salt and paper shakers. Overall, she just wasn't pleasant. She wasn't rude but kind of serious. Perhaps she was tired. Food -2.5 Here was the biggest problem. The food was really just mid, basic, average, etc. we ordered the pasta Bianco with Salmon. Salmon was cooked well but was bland. The burrata pizza was also okay but came out lukewarm along with the pasta. This also contributed to the overall meh feeling with this food. Overall this place shows promise but it missed the bar. Unfortunately, for us, first impressions are vital since this city has so many good restaurants. So we likely will not be back.

    Taleggio Florentine
    Jason N.

    [[HIGHLIGHT]]Lovely spot in the heights! I love the vibe here, the patio, the private room for large parties.[[ENDHIGHLIGHT]] Pizza however is just 'okay'. My party and I came here and found the pizza to be fairly mediocre. We had the Taleggio Florentine, Shady Acres, The Caliano, and the San Fran. Out of the four, we found the Caliano to be the best with the grilled chicken, bacon, avocado, smoked gouda all complimenting each other with honey siracha and home made ranch. Truffle fries and tipsy calamari were great shareables for us and we thoroughly enjoyed those. Our server was extremely friendly and very patient with our large group that walked in. I think for the pizza and the price, it's a okay place overall but I wouldn't go out of my way for it.

    Diana J.

    [[HIGHLIGHT]]Nice outdoor seating allowed with dogs.[[ENDHIGHLIGHT]] Excellent pizza and the crust was crispy with a chew. We meatballs were a little bland. Fries were crispy. Calamari was crispy and the jalapeños had some def heat to them. Would def come back for more pizza.

    Lunch menu
    Beth W.

    [[HIGHLIGHT]]What a lovely little spot to enjoy a lunch or happy hour in the heights.[[ENDHIGHLIGHT]] You cannot bit this spot for lunch. I enjoyed a very generous "personal" sized pizza and a side salad off of the lunch menu. It was tasty and I had some to take for dinner as well. [[HIGHLIGHT]]The space -- casual, spacious dinning area with a large bar area that would be suitable for families or date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio also looked nice![[ENDHIGHLIGHT]] The food - a great value for the price point. Parking -- a small to moderate sized lot but could also easily find street parking if full. [[HIGHLIGHT]]Overall, great lunch vibes. Happy to have found this spot![[ENDHIGHLIGHT]]

    Indiana J.

    The service was good here but the food and drinks were underwhelming. [[HIGHLIGHT]]We had a party in the private room which was nice.[[ENDHIGHLIGHT]] They were out of some of the ingredients for my sister's drink so she had to get another option. She didn't really enjoy the second drink but did not want to bother the waitress. The drink i had was disgusting so I ordered a drink I typically drink at other restaurants. It was ok but I could have done without it. The chicken parm dish was sweet and had a nutmeg flavor which was weird. The shrimp and polenta was a tad bit salty but it was flavorful. My little cousin did not like her pizza and didn't get her nuggets until we were done eating. It was my sister's 50th birthday celebration and we now know why the minimum spend was so low.

    Entrance
    Mimi T.

    We came in a big group of 4 families on Sunday around 11 am for brunch. The parking lot was spacious. It was my first time and we came for a Bingo event. The server was super awesome and patient with all the kids. [[HIGHLIGHT]]Thankfully there is an outdoor patio area where the kids burned off some energy while waiting for the food.[[ENDHIGHLIGHT]] We got the kids cheese pizza which was enjoyed by all of them. I got the Brewer's Breakfast with avocado instead of sausage and scrambled eggs. It was really delicious & finished the whole entree. The flapjacks were perfectly fluffy. [[HIGHLIGHT]]The women's restroom was very clean and I saw private rooms that could definitely accomplished a gathering.[[ENDHIGHLIGHT]] I would definitely come back.

    Menu
    Tim F.

    Holy WOW!!!!! Crisp is where it's at! We came here in a whim for my wife's birthday because her usual fav was closed on a Monday. I'm so thankful we did! Our server, Devin (hope I spelled it correctly) took time out to give us his personal recommendations for each section of the menu. And I just say, he was ON POINT! My wife and grandmother had lemon drops, while I had their old fashion. The bartender knows his stuff btw! We started off with a great recommendation of the BAKED TEXAS GOAT CHEESE & MARINARA w/Drunken Garlic Flatbread and it was freakin AMAZING! Holy cow! Next, my wife and I both had the recommended CHICKEN D' ANGELO! And it was great! Super crispy and WELL SEASONED! Lastly, her grandmother had the CHICKEN & MUSHROOM FETUCCINI ALFREDO which she loved and deff had leftovers. Overall, Devin served us the highest of quality services knowledge, and food. He made sure we were knowledgeable and understood what we were getting. [[HIGHLIGHT]]He made the experience better than what i thought it would be and for that, I give CRISP a solid 5/5 for food, ambiance and service![[ENDHIGHLIGHT]] I'll be back!

    Loaded Shorty Hash
    Gordon L.

    Wife and I took some friends for their first visit to Crisp. As always Crisp and the staff never disappoint. Our waiter was great and very tentative through the evening. We were there well after closing and no rush was put on us. Our waiter and the staff were more than accommodating and very patient with us. My wife had the San Fran pizza and I had the beef melting short ribs. Both were amazing and the beef melting short ribs are highly recommended. Great job Crisp and a big thank you to the staff.

    Eggplant Fetuccini
    Victor H.

    Date night on a Friday in mid July in the week of hurricane Beryl. We made a reservation on OpenTable and were seated promptly when we arrived. The location is welcoming with the restaurant located in a nice neighborhood near Ella blvd and the interior is inviting with smells of garlic, mozzerella, and wine. The restaurant was somewhat packed although a couple tables remained open when we arrived. As a modern italian restaurant, there's an extensive wine list and plenty of pizza, pastas, salads, and entrees available. Wines available by the glass are aplenty with a few italian wines available. For appetizers, the arancini is a great option with the orange/thyme vinagrette that gives a sweet citrus flavor to the saffron herbs. I also enjoyed the Caesar salad which is garnished with a toasted parmesan and anchovie on top. For entrees, my girlfriend ordered the eggplant fetuccini and I ordered the shady acres pizza with chicken. The pasta was tender although a bit watery with the sauce; my girlfriend nonetheless enjoyed it. The pizza had good flavor with the mushrooms and veggies with the sauce. The texture was a bit chewy but I'd order the pizza again. Service-wise, there were times were we had to flag our server down for things including silverware and plates for the appetizer and to share the pizza. They were attentive when we sat down upon entering but after our first drink order, it seemed they forgot about us. I also didn't get my second glass of wine (ordered after finishing the appetizer) until after we were nearly done with our food. Not sure if they are short-staffed or if it was the effects of Beryl but service didn't have the urgency we were hoping for. It's a shame because the food is really solid. I'd be open to trying this place again with other pizzas and some of their pastas. And definitely need to try the happy hour.

    Chop Salad
    Michelle B.

    The brunch pizza was something I didn't know that I needed. The flavor was great. The crisp hash browns on top were great. The Greek was decent too. The sausage and veggies were good. Overall they were both items I'd order again. The server was polite. He got samples where I said I'd try my friends. The drinks were always full. Whether water or alcoholic. Love how much space the patio had. The fans added a nice touch in the summer heat. I'm sure Better not in summer.

    Drunken Bread 'Side'
    Adriana A.

    Went in for dinner, this was a first! We ordered the drunken bread and it was absolutely delicious! The marinara/cheese is a great compliment to it! We ordered the lasagna and it's a 7 out of 10. Portion & price didn't match! Also ordered the Beer can chicken - very salty. We should've stuck to appetizers!

    Chef Dannys Calzone
    Jeanne D.

    Party of 3 adults today for brunch today was great! The host was super interactive with us after we asked a few questions while we waited for our table. Keep that guy because he really gave spot on food recommendations. We loved the calzone and caesar salad . . and the mimosas! Can't wait to go back and try more things because the menu was expansive and everything looked so good

    Seasonal Cocktail
    Kayla N.

    A friend and I decided to take our pups for a walk and stop at Crisp while out and about. I love that they have a dog friendly patio and a nice outdoor seating area. Once seated, the server brought out a water bowl for each of the dogs and had it filled with ice water which my pup loved. The server then quickly came over to get our drink order. My friend ordered the espresso martini and I said I'd try hers before selecting what I wanted. It took forever for it to come, but eventually it was brought out. Unfortunately, neither of us liked the espresso martini as it tasted like a straight shot of espresso. She told the server and he said he knew how to make it better and asked if I wanted to try a cocktail that would be coming soon... I said absolutely! He came back out shortly with a new espresso martini that had baileys or some cream liquor in it and then my friend loved it. For me, he brought an apple cinnamon cocktail that was delicious! This round of cocktails were perfect! Our server was friendly and we loved that he wanted to make sure we loved everything! We'll definitely be back.

    Nice looking glasses.

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    Page 1 of 29

    Crisp Reviews in Other Languages

    Ask the Community - Crisp

    Do you have gluten free pasta and pizza?

    Pizza yes, pasta I'm not certain.

    Is the patio dog friendly?

    Kirbi, our patio is not dog friendly because you have to walk through our main dining to get to our patio, sorry.… Read more

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    La Lucha

    La Lucha

    4.4
    (1.1k reviews)
    0.7 mi
    $$

    Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

    Even though I've been here once before, I wanted to try it again and give the other menu items a…read moretry. I wasn't too impressed the first time, and this visit certainly confirmed my initial thoughts. For La Lucha's Happy Hour, you get a choice between 2 types of oysters ($1.50 each). These were great - do this on a weekday before 6pm and you should be able to grab a table without a reservation. Barely even after we started eating the oysters, the waitress was already asking if we wanted to order more, instead of allowing us to just enjoy our food without interruptions. The menus they gave at our table were inconsistent and had different menu items. I had to ask for clarification if the redfish was on the menu since it wasn't on two of the three menus given to us. So, quality control was a miss. Rest of the menu... is limited. Everything was so greasy, from the fried chicken, the redfish, and shrimp tacos. * Red fish with pecans - 6/10. The fish did not taste like it was seasoned with salt. It was well cooked, not dry at all, but it lacked any sort of seasoning aside from the butter and pecans on top. * Shrimp Tacos - 4/10. I think I prefer Taco Bell over this one. The shell was greasy, not crisp (felt like it was stale), and I was confused with the combination of American Cheese and shrimp. They also added hot sauce or spicy salsa in the tacos - so a warning if you can't handle spice (not mentioned on the menu). * Half Fried Chicken - 5/10. The chicken was moist. Been here once before and it was quite dry, so I'm glad this was cooked well. You get 2 thighs, a wing, and a drumstick (4pc). Again, there was a lack of any seasoning on the chicken itself & the exterior. Sadly, the sauce that we picked was not the best either - oyster mayo. It would've been nice to try the others, but the half order came with one sauce. The seasonal jam that was available was the peach jam. It went well with the biscuits (half order comes with 2 biscuits, any extra is $1.50). For my people who get cold in restaurants, I would recommend bringing a light jacket since they turn the A/C up.

    Photos
    Dining area
    Dining area
    Chocolate bread pudding
    Chocolate bread pudding
    Outside

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    Outside
    Baso

    Baso

    4.2
    (102 reviews)
    0.8 mi
    $$$$

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

    Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

    Photos
    Entrance area
    Entrance area
    Charred oysters
    Charred oysters
    Baso

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    Jun

    Jun

    4.1
    (238 reviews)
    1.7 mi

    We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

    Being a huge Top Chef fan, I seek out former contestants restaurants. Metting girlfriends in…read moreHouston, I had to try JUN. The parking was limited, so heads up if you haven't been. At the host stand, Paul was actually there! He must have seen my fan girly eyes get big because he immediately looked away and down at the stand... awkward.... thankfully my fan girl immediately recognized the red flags and shut down my enthusiasm (although I'm pretty sure he already heard me tell my friend "that's him" ) . The host standing beside him was very friendly and showed us to our seats. The wait staff was very efficient with the perfect amount of "checking in" and sparkling water refills. My gal pal and I went for the tasting menu: 1st course - aquechile, 5*! My favorite dish of the night. So refreshing and even though it was dark in the restaurant, the phone captured the vibrant green sauce. Delicious! 2nd course - headcheese, 3.5* Interesting dish, very unique. 3rd course - Tamal, 3*. It was ok, nothing outstanding in terms of flavor, but not my least favorite dish. 4th course - lap cheong and beans, 4*. Wonderful savory flavor and a generous portion. Beans were perfect. 5th course - carrots, 2.5*, not quite a solid 3 mainly because they were bland. Pretty to look at but unmemorable...not bad, just not anything. We didn't understand this dish. 6th course - brisket curry, 4.5* This was my 2nd favorite bite (my gal pals #1). That sauce was slap ya mama good! So satisfying. 7th course - dessert trio, 4*. A great set of bites and all different but work well together. We appreciate the waiter giving us a direction of what to eat 1st, 2nd, 3rd. I will definitely be back to try the fried chicken!

    Photos
    Inside dining area
    Inside dining area
    Gulf Shrimp Aguachile
    Gulf Shrimp Aguachile
    Tropic Thunder cocktail

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    Tropic Thunder cocktail

    Crisp - italian - Updated July 2026

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