Great food! Was able to have a very nice brunch with our 8 month old. Fast service. Surprised this…read moreplace is a 3.9,Born and raised in California which is the bunch capital of the country, this place is easily one of my top 5 brunch spots here in Utah. Very nice vibe.

Back again! The Porch is trustworthy. Menu always changes a little. Sometimes a bit unique or…read moreeccentric, but fresh and good flavors. Portions are smaller and sometimes tough to trust the pairings. But always works out. Worth dropping in if you're driving by. Inside hasn't changed. I love the ivy strung up with the lights. Service is always consistent and good never great.

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

Excellent service, delicious meal, fantastic space…read more Parking is a bit hectic but once you snag one you step into a lovely inviting space and will be greeted by lovely staff members. Our table of 3 opted for a few shareable and soup and it did not disappoint. We left full and packed leftovers ! BlackBerry mocktail was refreshing and a great option Cauliflower app (5/5) a huge portion, great crunch and perfect cauliflower to batter ratio. It was decently spicy without being overpowering and a fantastic very shareable option. We had 3 adults and still had about half left. Ginger carrot soup (4/5) was yummy but leaned a bit more pumpkin vine than carrot. Gnocchi starter (3/5) great consistency, but a bit too oily at least mine was and there wasn't much taste unless you snagged a bit of the meat with it Chicken lollipops (5/5) great taste and anther substantial share option.

Have an urge for meatloaf and the only place I know is the double B…read more All the booths are full but not much else. I like this place so not sure why foot traffic is lacking. Granted it's been 2 years since I've dined here but I'm excited for my meatloaf, mashed potatoes, gravy, side of broccoli, Cesar salad and cornbread muffin. The muffin came first and it's warm!!! Two pads of butter... the side salad is perfectly

I love the ambience at the Black Bear Diner. It's so fun for kids and adults…read more I ordered two eggs over easy, hashbrowns, rye toast, and a short stack of blueberry pancakes. The egg were cooked perfectly, the hashbrowns were crisp, and I actually got real rye bread. The blueberry pancakes have real blueberries in them and were slightly crisp on the outside edges, but fluffy on the inside. Each pancake was large enough to feed an adult. The service was very good. My order was taken quickly, and I didn't have to wait forever to get the bill. Although pricier than fast food, the service here is much better and the food is outstanding.

The Magic Touch Is Still Very Much Alive It had been a while…read moresince my last visit, and coming back to Penny Ann's Cafe in Draper was a genuinely pleasant surprise. Five locations and they have not lost a step. The menu is simple and does not need to be anything else. Plenty of omelette options, solid sides, and the star of the show: the Heavenly Hot Cakes. The name is not marketing fluff, it earns every word. Light, airy, and unlike any pancake you will find at a generic breakfast chain. Their secret, sour cream folded into the batter. Whatever they are doing, it works! We ordered a single stack, two Heavenly Hot Cakes, and paired it with a side of strawberries and Nutella, scrambled eggs, and home fried potatoes. The bacon came out crispy to perfection, exactly as requested, no more no less. The strawberries and Nutella alongside the pancakes was an indulgent combination that I have zero regrets about. Portions are generous and the prices are more than fair for what you get. Staff was friendly and the place fills up fast on weekends, so join the waitlist before you leave home. Do not show up and hope for the best. Five stars. A Utah breakfast institution that continues to earn it.

Stuffed French toast with white chocolate and raspberry was amazing…read more My niece ordered waffles with some chocolate chip chips. And I ordered a veggie omelette. The omelette was mid same with the coffee. But the service was good. The environment was clean overall we would go there again.

To start, unfortunately I did not get any pictures from dinner…read more I didn't go inside the restaurant and sit down for dinner, my work group decided to cater some cheesesteaks. When placing an order, the Inquiry was a simple process and was able to put in cost per person, a budget and able to give an idea of what i was wanting to order. After placing the order, I quickly got a call from the owner Mr, Murphy himself and he was super helpful and was able to work with us to fulfill our order. Some of the best service over the phone to help us. And then the food itself, amazing. The guys who picked up the order said they waited as long as they could before we arrived to stsrt making our order to make sure it was all hot and fresh. My worry was the short drive from the restaurant to the office and the fries and bread being soggy. Far from it. It was all still fresh and crispy. All of us agreed it was some of the best cheesesteaks we've had in years and will be ordering from here in the future.

Great quality, good vibes, positive team, awesome owner. This is a place where I do the "buy one,…read moretry one" experience: buy one I loved the last time and try a new one. Everything I have had the last 3 visits keeps me coming back for another taste.

Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

Francks is really good. The food is always on point. And we've been coming here for years. The…read moreservice is impeccable. The atmosphere is great. We sat out on the patio and it was perfect. It was my mother's birthday and we wanted to spend a little extra time with my folks. The menu hasn't changed much over the years with many of the same staple items that have been here for years. They do switch them up a little from time to time adding a different side or accompaniment. The fried chicken, meatloaf, Wagyu steak and so on. The difference is that their prices have gone up 50% most dishes used to run around $28, with the Wagyu steak being $59. Now everything is around $44-49 and the Wagyu is still $59. The small bowl of soup used to be around $8 now $12. Appetizers were $12-18 now $17-28. For four of us, no drinks, the bill came to $320 with a 20% tip.

Have always liked Salsa Leedos food and service but today I went to a new location in Draper and…read moreour waitress Katrina was super awesome kind and mad a point to see if we needed anything got our food to us quickly Katrina is truly an asset to the grill with her knowledge and caring about the patrons. if I could give more stars it would definitely be a 10

Salsa Leedos is one of my family's go to Mexican places! We've been coming here for years and love…read moreit! It's more of your American style Mexican food, but always hits the spot. I always get a plain bean & cheese burrito, the burrito is huge! My family gets enchiladas, tacos, chimichangas and more. We've never had something we didn't like. The servers are all fun & friendly. & they finally switched to Coke instead of Pepsi so I'm happy! Great place!!

Great chicken strips and unique sauces…read more Be sure to try the original Charlie's sauce and I'd recommend the Chicago sauce. Neither are spicy, but very tasty. Good for takeout or sit down. Auburn fans will love the decor!

For those that want some simple review:…read more This place is good, its got a unique take on chicken. I got the classic wrap with half grilled and half fried chicken. I was impressed, would recommend the fried as it was by far better. Lastly the Nashville sauce was on point Can't go wrong going here 4/5 For someone thats bored and has time to read in depth yelp reviews Alright, this was somewhere that I was brought along to by coworkers. I was expecting somewhere that was similar to any other chicken joint in utah(as they have been flooding every corner...you can't escape chicken here....). BUT, the vibe here was okay, I definitely wouldn't go as far to say it was in a nice area but it felt like I went to an old taco time that half committed to a renovation. That's to say that it was perfectly fine to sit in and I didn't have any problem with it, besides that it was an old building. As for the chicken, they have plenty of options for you to choose from, for a chicken restaurant, you could have it in tenders, sandwiches, wraps, salads, or wings. The loaded fries were highly recommended by my friends but I will say I did not feel like destroying my stomach that day. In of its self, I would say that the wrap was pretty tasty, the chicken was well made and the sauce was as good as I could've hoped. The fries were also on point and wrapped up a good meal, would I say that this is the best food in the area? No, but you wont be disappointed in making a stop here if you feel like getting away from the ever growing empire of chick-fil-a.