Such a cool place and delicious lunch! Great service and friendly. Hope to go back again!read more

Oh my goodness, this British gastropub is the real deal! I quickly checked the Yelp reviews, and…read moremade an evening reservation, not checking what the parking situation was like. Well, my bad - their website includes multiple accessible places to park in and around the village. That said, we got it, and decided to belly up to the bar for a better look at the offerings and the place in general. Matt O was our server. I started with a delicious Scottish Ale, and my companion had a glass of wine. Prices are reasonable. My companion ordered and raved about the Shepherd's Pie. I had Bangers & Mash - sausage (3 pieces) with imported horseradish mustard, mashed potatoes, gravy, delicious baked beans. It went perfectly with my pint! It was a warm afternoon so the glass garage doors were opened wide and folks were eating and drinking outside in the beer garden too. The vibe was loud, lively and very positive. Music was old school British Invasion '60s style. Good times seemed to be had by everyone. We finished with a locally produced Chocolate Rum Cake - it was rum forward and smooth, dark chocolatey! Highly recommended.

Great place for a beer a beer and pizza whether you're playing golf or not. Good salads and…read morehamburgers as well. They can get busy at lunchtime and after work but Service is typically very good. Multiple TVs to watch the game at the bar and in the dining area

Food was great, service was speedy I will 10/10 be back for more they have great drink selection as…read morewell.

Food was EXCELLENT! I ordered chicken strips and fries and my granddaughter ordered bourbon…read morechicken & rice. We both ordered small portions and the picture of my strips are AFTER I finished. There's more than enough for another meal! Same for bourbon chicken & rice. The meal was so much better than my expectations. The lady who we ordered from was very helpful with answering questions and she even delivered the food to our table in the other area. The open floor dining is pleasant and the atmosphere is very chill. We also ordered a waffle from Ironworks to split with Nutella & fresh berries. So huge we barely were able to finish-but of course we managed!! Co-hatch offers so much great food and definitely a lot of options! We are coming back soon!!

A very cool little Cajun place with the right amount of spice. It is in a market with other cute…read morelittle restaurants, including a brewery and distillery. Would recommend for a unique outing that's not a chain. I'm sure summers here would be great!

Good food. Nice patio you can eat outside. Service is back and forth because they seem to have a…read moreturnover. Loved the chicken and quesadillas.

Definitely a place where looks can be deceiving! Looking at the inside, it has a very homey, locals…read morewatering hole vibe, but the food was excellent! Their special sauce is amazing to put or dip with anything. I had the pork sandwich, which was pounded to a very thin slice, and breaded perfectly. The servers were extremely attentive, and always checked in at the perfect times. Will definitely be back!

We showed up at 5:30 on a Saturday evening and every table was spoken for and all the seats at the…read morebar were filled. We are from out of town and I found this restaurant on Yelp. Get a reservation! The food looked great and it smelled great. We could not wait so we had to leave and find somewhere else. Get a reservation! Don't take a chance. We will definitely be back the next time we are in Springfield.

Casual restaurant with a convenient location to Wittenberg university & other Springfield…read morebusinesses. Attentive wait staff & service was great. Lots of seating options for small or larger groups. Ordered the chicken quesadillas which was very tasty. Can save money if you want to use cash instead of credit card.

The food from here is delicious. Never had a problem with any of the meals and the service is great…read moreas well as the inside of the building. It's never too loud and the people are friendly.

Went in with low expectations but it was surprisingly good. Nice little greasy spoon type diner…read morewith a delicious breakfast. Surpassed my expectations and would definitely go back.

I drove by this place dozens of times before deciding to try it. It's much nicer that expected of…read morea "barn" restaurant. The dining room and bathrooms are clean and well kept. The service wasn't terribly quick, but I did come in right after a large group of senior hotties. Service was polite, smart and friendly. I had the 4pc wings with coleslaw and potatoe salad. The chicken was cooked perfectly and the wings were good sized (not like the BW3 disappointment wings). The breading was light and golden as advertised. The sides were excellent too. Pleasantly surprised by everything, and the pricing was very reasonable, too.

I have been going here through 5 different owners and each one changed things a little bit each…read moretime. The newest owner has proven to me many times that he doesn't care about the customers (unless you are a family friend). They can't make a well done pizza and definitely can't cut it either. If you go in the evening after work service is worse. I will not be going back any more and CAN NOT recommend.

We had a large 12 person group on a Monday afternoon. We had…read morethe typical O'Conners experience, our server or the bar did not get all rhe soft drinks correct, then the announcement of what food is not available. Then some food cooked perfectly, with at least something cooked incorrect. However, our first server was replaces with Stephanie, don't know why, and Stephanie did fabulous getting appetizers and entree orders correct and 6 different bills correct. Everyone liked the food, one pizza was over cooked. The pork tenderloin was a little dry, but the other food was fine. I liked my chef salad, Richelle really liked the chicken and cheese quesadilla.

Great Irish pub with decent prices. A great place to go on a cold winter day/nigh. Try the French…read moreonion soup