From arrival to departure our experience was fantastic! We were immediately greeted by a very nice…read moreserver who took care of all the tables, and kept up with incoming customers amazingly well. We ordered wine and beer, a limited selection but just fine in this welcoming atmosphere. The pizzas, and we ordered Smalls, were very generously topped, and not just thrown together. Hand tossed crust with a satisfying crunch and delicious, savory, fresh toppings. We couldn't stop telling our server how very good they were! The owner visited with us and gave us a delightful sample of German chocolate cake, spongy sweetness. We can't wait to visit again!

Let's start with the most pressing urgent issue. The summer heat of 2024…read more If you are camping in your sweat lodge tent, Easy Bake Oven RV, boating in the blistering sun or simmering in the scalding waters of nearby Ft. Gibson Lake's, Taylor's Ferry Beach, you need to find cool. The Pizza Port is your port of call, a haven of endless refrigerated air. My wife and I pulled up at the Pizza Port midafternoon. It is hot. I checked the batteries in my Life Alert, in case I went down from the heat on the trip to the front door of the restaurant. We jumped out and made a run for it. We are inside and it feels good! The Pizza Port is a safe harbor from the heat with magnificent air-conditioning! You can't eat in the heat. (However, outside dining on a cozy deck is available, if you are wet and smelly from camping.) We are cool; this feels good. Let's get some pizza. Keep it simple. Medium, thin crust sausage pizza for us. The medium is big. The large is about the size of a boat trailer tire. The pizza was flooded with waves of sausage and melted cheese. As I pulled a big slice from the pan the mooring ropes of Mozzarella stretched long to prevent the slice from drifting away. The first bite, the crispy bottom of the crust meets the top of your tongue. You know this pizza going to be good. Then comes the armada of flavor: fresh savory sausage, melted cheese and tomato sauce. This is a delicious loaded meaty pizza. The good kind of pizza, not that NY stuff. Plenty left over. We filled up the cargo hull of a cardboard to go box and left port with half of the remaining pizza. When we got home, I had to have one more slice before putting the leftovers in the refrigerator. After the pizza was served, the Pizza Port Harbor Master (the owner), dusted the flour off of his hands and came out from the gally to visit with us. A very nice guy, truly interested in providing good food and a pleasurable dining experience for his customers. He has an interesting business background. After years of managing his successful businesses in the Tulsa area, he sold them and moved to the lake. Obviously not to retire. His experience working with people and a familiarity with operating ovens probably made it and easy transition to dealing with the public and cooking pizza. Say hello to him if you get the opportunity. The Pizza Port is open for business. The best pizza between Wagoner and Tahlequah. Conveniently located near Sequoyah State Park and Tailors Ferry on Highway 51.

I consider Napolis a hidden gem in Tahlequah. This qualifies as some of the Best Italian cuisine…read moreI've had. Plenty of great tasty options and the staff have always been friendly and professional. There are plenty of pizza offerings in Tahlequah but nothing compares to Napolis, my opinion. Give them a try. Support an excellent Italian restaurant in our wonderful city.

Okay food. Not too flavorful on what we orders. Had Viva Italia which was bland and kinda…read moresurprising as Italian food is pretty easy to make flavorful.

My boyfriend and I decided to try Manooch's pizza after the amazing reviews online. Although I will…read moresay Manooch was one great man who can make a great pie, I do not agree with driving from Okc to just get a slice of Manooch. I would however take this over any chain place. It's a good B+ from me, Mr. Manooch!

Manooch (aka shorty). This guy is a legend in the Tahlequah community. Dedicated server of great…read morefood. Very friendly and always has a smile to greet you. He's a super dude. If you are ever in Tahlequah for a float trip or camping make sure you visit Pizza by Manooch on downing st. Get one of his famous calazones!

The pizza is sold at the Tahlequah Drug Co. because it is "Dope!"…read more Included with this review is a picture of the best pizza in Tahlequah, maybe even northeastern Oklahoma. My wife picked it, The Meathead. An amazing 14" pie loaded with Italian meaty goodness: meatballs, sausage, prosciutto, pepperoni and salami, beautifully arranged on a layer of marinara sauce and mozzarella. But wait there is more. Look closely at the picture, fresh basil. The crust, a work of artistic perfection. Thin crisp immaculate. This is a pizza made with pride. Just when we thought it couldn't get any tastier the owner brought out a small cup of his mild Calabrian pepper chili sauce. Ask for it. A must. Use it to dip or spread on the pizza. So, the ambiance is a little different. Kind of like an old timey drug store diner feel. Great service. Super friendly owner. More than pizza. Pictures of the big Italian menu are with this review. The Menu is also on line. The restaurant is easy to find. Don't look for Lena's Italian Kitchen, look for the Tahlequah Drug Co. red brick building on the south of Hwy 62, right next to the McDonald's. Park, go in, you are there. We used to eat pizza at the joint downtown. But, No More. You know the one; its name rhymes with salmonella.

Simply the best Italian food in Tahlequah. Forget Napolis (with their clear arrabiata sauce that…read moreshould be red) or Pastis (with their oily non lemon Chicken piccata). This place actually knows Italian food. The challenge is, not many people here know authentic Italian and therefore this gem remains undiscovered

Country Cottage Resurant....what at amazing little spot in Locust Grove, Oklahoma!…read more This should be an Oklahoma hotspot and is worth every mile of the drive. Serving up some of the most amazing comfort food I ever had, and he do itall in a warm and cozy environment.and the staff are an absolute pleasure -caring and friendly. I wish I could go back for more, but I'm stuffed! Of you leave here hungry, it's your own fault. Be sure to stop by the gift shop.

Food was right temperature and fresh. Staff is very friendly and helpful. Buffet also appeared very…read moreclean and they restock quite frequently.

I thought the prices were high for the quality of the food, but the place was busy, so people in…read morePryor obviously like it. The restaurant is clean and well decorated with Early America decor. The atmosphere was busy and the noise level above average. My husband and nephew ordered chicken fried steak. The steak was large and fried to a golden brown. Dan shared with me and still had some left. It cost about $5 more than what we pay for chicken fried steak at diners in Tulsa, but in fairness, the taste of the steak was a little better than what we are used to. The mashed potatoes were made from fresh potatoes, and they were delicious! I chose fried shrimp, French fries, and Cole slaw. I got a huge plate of home made fries which were delicious. I shared with others and still took some home. I didn't like the shrimp and sent the slaw back. The shrimp were not fried crisp and just a little doughy. I got one slice of lemon but couldn't have used more because the shrimp sauce was too thick for dipping. I tried putting some on the shrimp with a fork but didn't like it. The slaw had too much sauce which made the cabbage soft. I asked if I could exchange it for steamed vegetables. They took my slaw but didn't bring the vegetables. Our nephew got a loaded baked potato with his meal and it looked tempting. My sister in law got a rib eye sandwich which came with potato chips. They served it without any sauce, but brought sauce when she requested it. I overheard her tell her husband it was overcooked. The servers were friendly. I'd say we got good service, but two very large groups ordered right before us causing the kitchen to be backed up. We had to wait a considerable amount of time for our food. That gave us more time to visit with our nephew whom we hadn't seen for a long time. I wish we had not forgotten to take pictures of the food since most reviews are a few years old and a lot changes in that amount of time.

Home style country cooking. My chicken fried steak was huge but more breading than steak. Spouse…read morehad shrimp that were not fried very crisp. Wait staff was overwhelmed by a couple of large parties so we waited about an hour after ordering to get our dinners. We had an order of fried pickles that came out promptly and they were good. Between the large parties and the too loud music the place was very noisy.

I've always enjoyed eating there. Simple country food, but very good…read more It's not an elegant spot, but really good food with really good people A good local spot

This place was fantastic, its my first time here in Oklahoma and stopped here for lunch. The…read moreservice was fantastic and the food was amazing.

Wasn't sure what to expect, but the resturant was a bit dated…read more But the servers were very polite and fast. Took my order of biscuits and gravy. I also ordered some bacon and eggs. Thinking it would all be on one plate. Well I was wrong. My what a meal. I was so stuffed and the gravy and biscuits jist were so good!! I defiantly want to visit this place again!

Once a year must for us every Rocklahoma! Lots of delicious breakfast food and an old fashioned…read morecafe ambiance.