While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

Im sorry to report as one who was a local for many years that I no longer can recommend Jeremy's…read more I had to meat loaf which was mediocre and not served piping hot. My daughter's meal was fish and chips and not that great. The prices are high. If you wanna get a steak, it will be $60, thank you. The chairs are hard and it's kind of like a regular restaurant. Feel not the luxurious feel that it was many years ago. Just too pricey for an average restaurant

Was lucky to get a pizza after hours. Thank you Luke for making my pizza it was fantastic. Will be…read moreback for more

WOW! What an amazing place. I stopped by here for a quick drink before the sunset at Bombay beach…read more LOVED the concept, I had an amazing chat with the bartender and some of the locals. Although the kitchen closes at 7pm, they are open later and even have karaoke Friday nights which honestly sounded so fun. They do accept cards but I think they prefer cash!! Would definitely recommend stopping by for a meal or drink if you're around this area.

If you're out by Salton Sea California. This is a great local go. The clientele is local and…read morevisitors who enjoy off-road and wind sailing. The place is a tiny little restaurant tucked away on a desert Road not much to see but it is definitely worth the nostalgia and history of the area. The food was delicious. We had the fish and chips. It was very reasonably priced and boy was it delicious big fat pieces of Cod deep fried perfectly. French fries were equally as good. it was a great comfort, food restaurant, and a great place to go while you're passing through for a quick snack and a cold beer. They were cooking a special that evening of prime rib, but we couldn't stay long enough for dinner. It's a great place and you feel part of history. Our bartender was so sweet and the other worker was equally talkative and friendly.

I have been meaning to come out here for at least seven years. I saw a YouTube video that my son…read moreshowed me about this place. It was a hassle to drive from Anaheim to the Salton Sea, which is why it took me so long. I came here with a couple of friends and we all had patty melts. These were highly recommended and also featured in the YouTube video that I saw 7+ years ago. One of us had fries, one had tots and I had onion rings. The sandwiches were very good. Tasty and not too greasy. All of the sides were good and my onion rings were some of the best I've had. The service was very good. There were a few people at the bar, and the bartender was also our waiter and cooked our food. I believe his name was Tony. He was very personable and ran my leftovers out to the car before we left. He had a lot of interesting facts to share about the Salton Sea area. The ambience is very interesting. It's got a kind of divey and kind of touristy atmosphere. My friend said it reminded her of the cantinas down in Baja California. There is a great view of the Salton Sea and plenty of picnic bench seating outside. We ate inside though, because it was kind of windy.

The food was delicious. Tiny restaurant in the middle of nowhere. Quaint Mexican food which was…read moreaccompanied with traditional music that reminded me of my grandparents. Service was ok and quick. Dance of flavors!

Ordered fajita combo had pretty good flavor but over cooked. They shrimp was tiny and the portion…read morewas small. Also rice and bean portions was very small as well. Service was great and the Mango Margarita was fantastic, that's the reason for a 4 star. I would recommend this place for Mango Margarita and an appetizer if you just want to stop in for a drink.

Excellent food Great service…read morePerfect parking Affordable Our go to place Great place to party too

Noe and his crew are THE ABSOLUTE BEST!!! I am so ready to come back after the service I got…read more Nothing missed or any customer complaints with our HUGE party!!! Absolutely rec this place!!!

We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

I'm glad we went out of our way to stop in NATY'S PLACE. Monday was made better by Ray's passionate…read morediscourse and ice cold beer. Fellow patron and longtime friend of the bar, Wendy, was an excellent addition. You really can't feel this kind of welcome at any other bar. Beer comes in three choices, but the stories are a buffet of delight. Get there early, stay long, and tip generously. If this is a dive bar, then I'm glad we went swimming in the deep end. Bring gifts. Ray likes gifts. =s=

The dive bars of dive bars!! Out house in the back (it's very clean and functioning) and money on…read morethe roof. Ray is one of the old great ones,no shortage of stories. Be ready to sit down and have a nice little chitchat and have a beer, You have three choices, bud, Bud Light, and Michelob have to say it was nice and cold. He has been there for 50 years.

10/10 in everything…read more Order the 22 bites burger. OMG the best. Service was amazing, love the attitude of the people. Super clean and good spot, Definitely will come back.

We decided to try this place with friends after seeing all the 5 star reviews. Unfortunately, at…read morenoon on a Friday they were out of the two meals we came to try (stuffed chicken and the pot roast). After the disappointment I decided to try the brisket and my man had a 22 bite burger. We both liked our meal ok, just disappointed that they didn't have the two plates we came for. We also ordered the salad to share, the dressing was a sweet strawberry type smoothie, thankfully it was on the side, so we ate the salad without dressing. Friendly service was a plus.

Their Pepperoni Pizza ($17.20) off their 12", 8 slice Classic Pizza menu -- with wonderful addition…read moreof Garlic Butter on the crust ($1.05) -- served hot, had a delightful thin, flavorful crust and a satisfyingly cheesy & pepperoni topping. Impressively sturdy paper plates, plastic utensils, and nice napkins for a casual eatery (it's those seemingly simple details that elevate my dining experience)! We paired our pizza with local Julian Hard Cider (22 oz. bottles $14.55 each), which we discovered through Google Maps that their tasting room was just down the street (our next stop)! Friendly and helpful staff. Comfortable outdoor dining area. Wish it was closer; we'd definitely visit more often.

Delicious! My husband and I came through town while on vacation and saw this place. The pizza is…read moreenough for probably 2-3 people and the burger and fries were perfect. We stayed inside which is decorated with tons of memorabilia from wars and highlights many hero's from the military, firefighters, police and more.

Amazing burritos and the service was amp to serve, so our all was a pleasant experienceread more

Off a dark desert highway (CA-86 to be specific), hot wind in my hair, warm smell of tortillas…read morerises up through the air... On a scorchingly hot summer Saturday, we found ourselves meandering through the Anza desert south of Palm Springs. There is nothing out here, folks, except the barren desolation of an abandoned dream that is the Salton Sea. Nestled among the forsaken blocks of a residential community that never came to be is Las Tias Mexican Food. A little slice of culinary heaven in the midst of blight, it is worth every hour of the drive to get there from wherever you are. This is the place that earns you your legit "hipster dining" credential and provides anecdotes to drop at that next gallery opening or trendy gala. A pop-up style restaurant in the garage of the proprietors, Las Tias is authentic enough to be two hundred miles south. These ladies are making it all from scratch, right down to the homemade masa and hand-pressed tortillas. We watched them prep fresh veg and meats, including pollo, carne asada, al pastor, cabeza, birria, and more. Even beyond the tacos, the menu is substantial and everything we tried was delectable. The portions are generous, to say the least, and their simple salsas are flavorsome. Any doubt we might have had about this random little spot was completely alleviated by the steady flow of carry-out customers the entire time we were there. We chose to eat in, which meant sitting at one of the two tables set up under an event-sized tent outfitted complete with misters and fans. After a day of hiking in the hundred-plus degree weather, we were delighted to come across this little oasis. Load up the gang, road trip through the desert, and get yourself some tasty grub and an experience you'll talk about for years!