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    Rangoon Ruby

    3.6 (718 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

    Order Rangoon Ruby Takeout or Delivery

    Services - Rangoon Ruby

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Rangoon Ruby Photos

    Business Info

    RANGOON RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rangoon Ruby

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    James W.

    A branch of the other Burmese restaurant chain that has VERY large portions and good flavors! Recommend the tea lead salad and the Burmese pad thai, but we also tried the minted jalapeno chicken that was a good blend of flavors I never thought matched! We had mild spice for all of them and it wasn't too spicy at all, so if you can handle spice, try medium! The staff are very friendly and attentive, serving cucumber water and the interior is well-decorated and gives an air of sophistication while still being a more casual restaurant.

    Amanda L.

    I ordered online for take out. Paid over 20 bucks for a full salad but received a side salad portion instead. This is my second time ordering and never again. Portions are always small for the price. No wonder I never see the restaurant full during lunch.

    Neat, clean and cozy ambiance.
    Abhishek S.

    Went for a Monday night dinner while visiting the city. Was not disappointed at all. The place was not busy for dinner (great for us !). The tables were all well arranged and the entire restaurant was very well kept with clean, cozy and somewhat colonial dining setup. The food was very flavorful and well balanced (not too oily or unnecessarily smothered with chili just to make it spicy). We ordered the tea salad (very unique, our first time experience), beef curry (Thai basil) - very tasty!, garlic noodles, samosa and semolina cake with mango ice cream (delicious!). Server can be a little more prescriptive though

    Tea Leaf Salad
    Stephanie L.

    Took out the Tea Leaf Salad and Monk Hingar (catfish chowder noodle soup). Soup was tasty but noodle provided was such a tiny portion that I cooked ramen to add to it. Tea leaf salad was good with a little tiny spicy kick to it.

    Chicken Crisp
    Aparna K.

    Rangoon Ruby in San Carlos is one of those spots where you walk in and immediately know you're in for something different with a warm, stylish decor with a hint of elegance, and the aroma of garlic, spices, and coconut milk floating through the air. It's upscale but not uptight, perfect for date nights, group dinners, or anyone craving authentic Burmese food done right. Must-Try Dishes: * Tea Leaf Salad (Lahpet Thoke) This is the signature dish and it does not disappoint. Fermented tea leaves, crunchy nuts, seeds, tomatoes, garlic, and lime all come together in a tangy, umami-packed bite. Complex and addicting. * Samusa Soup A flavorful lentil-based soup with pieces of samusa (Burmese samosas) swimming inside. Spiced but not too spicy , cozy and comforting. * Pumpkin Pork Stew Tender pork belly in a mild pumpkin curry , rich, slightly sweet, and melt-in-your-mouth delicious. Definitely a sleeper hit on the menu. * Burmese Style Garlic Noodles Stir-fried noodles with crispy garlic, scallions, and your choice of protein. Simple, but seriously flavorful. A good "gateway dish" if you're new to Burmese cuisine. * Coconut Rice Order it as a side with anything , fluffy, fragrant, and the perfect match for the saucier curries. * Shan Noodles One of the most beloved street foods of Myanmar rice noodles with chicken or pork in a slightly tangy tomato-based sauce. Light but deeply satisfying. Drinks & Atmosphere: They've got a full bar with solid craft cocktails and Burmese beer. The vibe is classy but welcoming ,think white tablecloths with a laid-back neighborhood feel. Service is attentive, helpful, and happy to guide you if you're new to Burmese food. Price Point: It's on the higher side for casual dining , you're looking at ~$18-$28 for entrées. But the portions are fair, the quality is high, and the experience feels special. It's not cheap takeout, but it's worth it. Final Verdict: Rangoon Ruby delivers , bold flavors, beautiful presentation, and dishes that strike a perfect balance between comforting and adventurous. If you've never tried Burmese cuisine, this place makes a fantastic first impression. Just be ready to spend a little , and leave very full.

    The glass of sake was like 1.5oz
    Alex A.

    1 year later and 3rd time -- still meh. Tea salad was okay and pad Thai under spiced and overpriced. Place was fairly empty and service was poor. No need to revisit for the 4th time.

    Appetizer Palata
    Raymond S.

    So what made the experience for me is the waiter. He was super friendly and very great at giving us advice on which dish is great to choose. Although i know what is good i usually ask to see if the staff is knowledgable of the menu. We ordered the food and of course it was delicious! We sat outside on a nice warm day and it was a great to sit there and chat. Great place for a date and to catch up with friends.

    Not good at all. Ordered Hot and didn't taste one spice. Paid for delivery too and left a tip. Don't do it. Sure this we be hidden.

    Ordered it for delivery to be Hot on the spice level and I can't even imagine what it tasted like. No flavor. No spice at all. Just being honest.

    First time having this cuisine,  the food was amazing and the service excellent. The tea salad was very different and flavorful.

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    4 months ago

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    4 months ago

    Had a evening dinner on a Sunday night. The food was great, especially the chicken, pork, mango, and the salad.

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    4 months ago

    Large group about 13 of us! Service was prompt and the food delicious. The spring rolls and the fish were yummy.

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    7 months ago

    Chicken and beef was really dry. Surprised that someone can mess up fried rice. Not wasting my money here again.

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    2 years ago

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    Page 1 of 18

    Rangoon Ruby Reviews in Other Languages

    Ask the Community - Rangoon Ruby

    Why does this place have a "Dickey's BBQ" flag outside? I thought it was an odd goof but it's outside all the time, AND at the SF location. Do they actually serve Dickey's BBQ here?

    Hi Dan, We serve Dickey's Barbecue as a ghost kitchen concept from our locations. You can order online for takeout/delivery and pick up at the location of your choice.… Read more

    Are you open for takeout every day? All the regular menu, or any special family meal deals?

    HI Robert! We most definitely are open every single day to offer take out and delivery. Everything we have is based on our regular menu, feel free to ask any of our staff for recommendations as well. Thank you for inquiring!

    Don’t See Your Question? Ask Away!

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    4.0(1.4k reviews)
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    If you like local Hawai'i food, then you gotta check this place out. The food and live music made…read moreme feel like I was back home. I'd highly recommend going when they have live music (I'm not 100% sure when they have live music but I think it's every Friday/Saturday night). Overall great food, drinks, and vibes. Can't wait to come back! Sorry ate half the lumpia before taking the picture!

    Food & Drinks: 8/10 Got myself the Ube Colada with Rum, it…read morewas delicious. Best thing out of the spread was the Hawaiian Short Rib BBQ. Shaka Chicken was nice as well as the Steak Chicarones. Service: 2/10 Hostess and Waitress was 10/10, live music was good. . . until it wasn't. I chose this restaurant to celebrate my birthday as a family member recommended it and loved coming here on night outs. It started out as an amazing lunch, my family gave some money to my little brother to give to the singers and request a song. In response, the singers called out my family as irresponsible for sending a child up to request. My family and I took this as a joke at first, until the singers called brought it up again, then it didn't feel like a joke anymore. Then, he began to target my family and I's table for the fact we are Filipino and "jokingly" cussed at us in our language. Between the first joke to cussing us out, we didn't make any remarks or comments, we were eating enjoying our time and eating together. When one of my family members spoke up to let them know it was beginning to feel offensive as the singers were not joking around with other tables. We were told that "it's just Hawaiian culture to tease." over and over again. This kept going back and forth. Does that seem right? Just because of your culture you have a right to tease about mine and use our language to cuss us out? I don't have a right to defend my culture especially after those comments? To the business owner, this interaction included my family, the singer, and a lady who seems to be a regular there; note that this happened on Sunday May 24 between 12pm - 1:30pm. It's acknowledged that there is alcohol involved in all parties but there's a very fine line between joking and just being plain mean, especially when you're full blast on a mic. When we were outside the restaurant and a nice Filipino waitress came to check on us, the same lady who was arguing with my family came back out to shout some more. In all of the span of 20 minutes, not a single staff or owner interjected. Mind you this interaction occurred in public with many families and children watching. Is this the representation you'd like to show for your restaurant? It's AAPI month for god sakes! I came here to celebrate my birthday, my community, and to connect with others, and this is what I receive?? I'm sure if it had gone a different way, my family and I would have had a good time, and we were until it got way too far.

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    Covered Back Patio Space

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    Prime BBQ - Yakitori

    Prime BBQ

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    Loved it. We ordered a whole bunch of items and almost most of them were really good. Highly…read morerecommend the duck breast, and beef tongue (both styles). Oyster is also pretty good. The clam with vermicelli is not recommended (tiny clam). Service was awesome. We got water refills and napkin refills very often. Waiters and waitresses are nice and friendly, especially with our little one.

    A bit fusiony for a typical Chinese bbq place with some Japanese yakitori options. My personal…read morefavorites were the beef tongue (JP), chicken hearts (JP), Gizzard (CH), Lamb (CH), Beef (CH), Achoy, and Green chives. Semi sweet glaze over complimented well with some of the bitterness of the veggies. Spice powder on the side was also a nice addition! Barely spicy but good to add with the meat. Honestly everything was not bad. My biggest gripe though was that these hot plates were heated by two tea lights and basically did little to nothing. You can hold your finger there and it will feel barely warm at all. The food is already cooked so it's not like it did anything other than to "warm." There were other tea light candles underneath and if the other ones lit up, it might've actually did something. If I could, I would've lit them all up since I prefer my food hot. Otherwise, these hot plates are pure aesthetic, near zero function.

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    Kemuri Japanese Barú - Hamachi Carpaccio

    Kemuri Japanese Barú

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    Craving a Wagyu bowl since my trip to Osaka, and not wanting to deal with an hour of traffic coming…read morethough rush hour from redwood shores to San Jose I thought why not I'll check it out. The restaurant was packed on a Thursday night but I was able to walk in at the bar. I got the ankimo pate from the seasonal menu and the wagyu steak and garlic rice. While waiting for my food I observed a sign of authenticity: a table of 8 Japanese businessmen, so I was pretty excited to get my food. I usually looooove ankimo and I didn't really think too much about how the mascarpone would be. I think it's too heavy/creamy and lost the liver-ness of ankimo which I really like. I understand a lot of people don't though so, different strokes for different people. Not a big fan of the mixture, and there was also water or something on the bread that made it soggy. However, the pickled onions and grapes were really good especially with the wagyu steak and garlic rice. At first glance the image of the wagyu steak is not that impressive, as it was in real life as well...BUT as I took my first bite I was taken back to the underground Kobe beef bowl hole in the wall restaurant. The beef is cut into really big pieces so in this picture it doesn't look like a lot but it was a good ratio. The rice is soft and fluffy and flavorful. Worth getting the dashi. I will definitely be back!!

    Lunch at Kemuri was a total win!…read more My mom and I came in for lunch because we were in the mood to try a new restaurant, and I was immediately sold when I saw oxtail udon on the menu. Say less. O R D E R E D - Oxtail Udon - Octopus Salad - Hamachi Carpaccio - Beef Tongue V E R D I C T The oxtail udon was everything I hoped for and more. The broth was incredibly flavorful -- rich and savory with just a hint of sweetness. You'd think a soup this deep would lean salty, but it was perfectly balanced. And the oxtail? Fall-off-the-bone goodness. As an oxtail lover, this absolutely hit the spot. We also ordered a few dishes to share and honestly... every single one delivered. The beef tongue was super tender and cooked perfectly. The octopus salad was fresh and well-balanced, and the hamachi carpaccio was clean, buttery, and full of flavor. Truly flavortown worthy across the board. If you're looking for a spot that does bold flavors right without being heavy, Kemuri is it. I'd 100% come back again -- and next time, I'm already eyeing that oxtail udon.

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    Kemuri Japanese Barú - Bar

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    Kemuri Japanese Barú - Oxtail Udon [Kemuri Udon]

    Oxtail Udon [Kemuri Udon]

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    Dumpling & Dough - Pork XLB

    Dumpling & Dough

    4.4(153 reviews)
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    4.6(198 reviews)
    1.5 mi
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    I've never had a bad dish here. The tea leaf salad is so good and chock full of flavorful, crunchy,…read moredelightful things. The eggplant we got was also insanely flavorful and well-seasoned, and I would get this again in a heartbeat. The minty jalapeno chicken made me want to try to recreate this dish at home. I love anything with mint in it, and I love anything with jalapenos in it. Put them together, and it's a combo made in heaven. The spring rolls were also very good, but pretty standard, so it's not a must-try, but they're great if you're craving something deep fried and crispy. Omg, the coconut rice. I'd never really had coconut rice like this before despite growing up around Asian food, and I've had dreams about eating this again. We doordashed everything for our most recent meal and even though quality can sometimes suffer when you're having something delivered (or even when you're getting takeout), every dish was so incredible. I can't wait for our next meal from Burma Spice - in fact, I think I might doordash it again for lunch tomorrow!

    We came here for a late night dinner. The building is in a small strip mall on the corner of El…read moreCamino and Whipple. I got the tea leaf salad and thought it was tasty. It was the right amount of saltiness and it wasn't super super strong. My spouse said this is one of the better tea leaf salads that we have tried in the area. I tried a coconut curry chicken dish and thought it was fine. Flavor was good, but the dish was only chicken curry (sauce) but no vegetables or any other thing inside the dish. It did feel a little one note! Service was good! They were nice!

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    Black Pepper Beef

    Rangoon Ruby - burmese - Updated May 2026

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