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    Rappahannock

    3.8 (616 reviews)
    Open • 4:00 pm - 11:00 PM
    Updated 1 month ago

    Rappahannock Photos

    Business Info

    RAPPAHANNOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rappahannock

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    Aya C.

    One of the best happy hours !! If you're looking for a delicious burger oysters and drink specials this is your spot!! Super chill but also classy and they have some of the best oysters in the city!!! You can also get them delivered to your home. The service was really good we also sat at the bar during my most recent visit. The burger video reminded me of what a Burger King or McDonald's commercial hahah

    Tre S.

    First time and will not be the last. The food was amazing with all of the savory dishes we had. Especially the rock fish. Some of the best I have had in years. The staff was really great and the atmosphere had a good vibe.

    Smoked Fish Dip
    Scott H.

    I was in Richmond for 36 hours, so I had one night to experience the local food scene, which I heard good things about. I chose Rappahannock for my only dinner in town. Kate was my server and she was so friendly and attentive. I asked her a few questions about the menu and she answered me with honesty, which I appreciated. I decided to try two of each of the local oysters, the Smoked Fish Dip, and the Little Gem Wedge. The oysters were really delicious; fresh and cold served with both the mignonette and cocktail sauce. The Rappahannock River Oysters were exceptionally tasty. The fish dip followed and that was great too; they definitely give you a healthy portion of it as well. The Little Gem Wedge was really nice with the lettuce being very fresh. After all that, Kate made a convincing argument to try the blueberry shortcake; also fantastic! The hand whipped cream and blueberries were delicious and I had to force myself not to finish it as I was already stuffed to the gills! The restaurant itself is casual and fairly loud, but it's good for groups and individuals (has a large bar) and seems it would be kid-friendly.

    Baked oysters and half a dozen olde salts and Rappahannock oysters
    Lena M.

    I had an incredible experience last night at Rappahannock. We were a group of seven gathering for a family dinner. I noticed a lot of other big groups here. If you're a group of 6+ wanting to make a reservation, you'll need to call ahead. Rappahannock is located on Grace st. and 4th st. There is parking nearby, but since we lived pretty close we just walked. Service is amazing here. They're super attentive and kind. They're great with big groups. We started off with some drinks and oysters. I absolutely adored my Grace St. Spritz. It was so delicious. Everyone else loved their cocktails. Their bartender is very talented. We also got a round of oysters, both raw and baked. They were very yummy. For mains, my Mom and I ordered the ceviche and scallops to share. I loved the sweet potato crisps in the ceviche. I wish it was heavier on the lime, but it was tasty. We really enjoyed our scallops. We were obsessed with the rice it came on. My fiance ordered the burger and liked it. His Mom got the octopus and it was, unfortunately, overcooked. Her dad adored the fish he got. Our friend loved her mixed greens salad. They have three gender neutral single stall bathrooms here. Things are a bit on the pricier side, but if you're looking for a place for big groups with amazing cocktails and nice seafood, I recommend checking Rappahannock out.

    Appetizer
    Nathan D.

    Cocktails | appetizer | chill Cocktails - We had great cocktails at this location. They had a nice menu and a really impressive selection of liquor. I highly recommend stopping by for a drink during happy hour or to start off your night. Appetizer - We stopped in for a quick appetizer, which was chicken-based, and it was perfect. It was a great way to start the night. The chicken dish was crispy and relatively filling, which was just what we wanted since we were only planning to have a small plate while exploring that area of Richmond. Chill - The restaurant has a pretty chill vibe overall. The bar is the centerpiece of the restaurant, which is quite interesting. It takes up around 50% of the seating area and is located in the direct center of the restaurant. The rest of the restaurant is surrounded by tables that are equally distributed from the front, the middle, the side, to the back of the restaurant. So really, the iconic part is the bar, and we just sat there and had a quick bite, which was awesome.

    Crab salad
    Abbey W.

    Had a solid last minute dinner at Rappahannock tonight! Mom said she was craving seafood & had been wanting to try this place so off we went. Light crowd for a Friday night but it was a bit later. We decided to do several shares from the chill/raw bar. This included a dozen oysters, the crab salad, & the scallop crudo. All were tasty! My favorite part of the oysters was the delicious mignonette sauce. Our server Peyton was also great!

    Spicy margarita
    Monica D.

    While it's a little smoky inside due to their wood burning oven, their overall vibe is open, intimate, and great for a first date or meetup for all fans of cocktails and seafood. There wasn't much on the menu for vegetarian or non-seafood eaters, so be sure you're coming hungry for some sea fare. The bartender was new but super nice and attentive. The only reason I didn't give this place 5 stars is due to the lackluster taste of the drink. It was missing that classic margarita taste and overall missed the mark considering the price point.

    Wes A.

    A bit pricey! Tables are stack up side by side! Hostess doesn't separate guests in a sparsely crowded room! Service is fair but waitress is not engaging! Probably not fair after watching the Waitress at the Virginia Reparatory ! Food average for the price! Ambiance in s typical oyster bar! The oysters were good, but $3 an oyster! I enjoyed the hamburger with no fries! Salad greens were good! The 5 scallops dish at$37 was ok but not great ! All in all very average overpriced food! We were satisfied! After , $168 which included a twenty five dollar tip for 45 minutes of work! They certainly try to up sale! Beer was reasonable and good! I think next time focus on the oysters and share a salad! One of the best $22 burger I have ever had ! Missing fries! Great aioli! Charleston much better experience!

    Branzino
    Jenny H.

    So I wish I had remembered to take a picture of the cocktail menu because I can't find it online anywhere. I had a delightful bourbon based drink, called Pear and Back Again that had four roses bourbon with ginger syrup, lemon, and plum bitters. It was incredibly smooth and too easy to drink really lol. I will say in my search for the menu Rappahannock needs to update some of their contact sites because there's some seriously old menus out there. My family and I have been to Rappahannock a handful of times over the last couple years. We're not big oyster fans boat we dig the smoky (grill smoke not cigarette) vibe and really enjoy the seafood options. If you're noise sensitive, I highly recommend asking for the back corner when you reserve a table. Service is always friendly and usually paced well unless it's a theater night. Every time we go, it's always been crowded so I think it must be doing something right. For appetizers, we ordered ceviche and the seafood gumbo. Both had a nice little kick to it and were delicious. The ceviche was fresh and bright while the gumbo had a subtle richness to it and just the right amount of kick. It does linger a bit while you're waiting for your main course though but I'm a lightweight when it comes to spice. We all enjoyed our entrées of the grilled octopus, the Branzino and the pan seared rockfish. All are on the small side serving wise which was fine for me, but some might find it lacking in size to be filling, particularly at these prices ($42 for the Branzino). My husband devoured the apple pie with butterscotch bourbon sauce The sauce was pretty incredible. I could have taken a jar of that home and just had with vanilla ice cream all week. Might need to make my own version.... We also enjoyed the smores tart which was unique and satisfying for a meal ender. My son thought some kind of crème anglaise with it would have been nice but we all likes it.

    Salad with pickled onions, ranch dressing

    Great salads and food, always excellent!!! The menu small but what's there is always delicious!!

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    Service extremely slow, menu had strange options, pork dish was okay, fish was also just okay, burger was weirdly good

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    8 years ago

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    3 years ago

    Food was fantastic. Greatly appreciated the wine recommendations as well. Would highly recommend!

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    4 years ago

    Great food! Lovely service! Fabulous experience! If I lived in Richmond, I'd make it a weekly destination.

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    Page 5 of 16

    Ask the Community - Rappahannock

    How's the oysters and do they have oyster happy hour?

    The best in Richmond. Yes, Monday - Friday, 4 - 6 PM at the bar only.

    Don’t See Your Question? Ask Away!

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    Sugar's Crab Shack - Fresh fried oyster

    Sugar's Crab Shack

    4.3(233 reviews)
    1.5 mi•Virginia Union
    •$$

    Best place to get fresh, succulent deep fried oysters in a flash!…read more I treat myself to their dinner plate with bettered fried okra as a side. It's a bit of an investment, but the freshness and food quality is excellent. The wait staff and window folks are courteous and very competent. I've never been disappointed. I wholeheartedly recommend Sugar's Crab Shack for a delicious meal you'll be sure to remember fondly!

    Today my wife wanted to get some fish and I was already down with the plan. We went to our spot…read moreSugar's and we were the first in line and had a short wait no more than 20 minutes since they started serving people. I ordered the just fish that comes with ten (10) pieces. Yes count them 1, 2,3,...10. Just like the Count on Sesame Street. Everyone is locked on right. I paid the money and the guy at the counter charged me for how many? Ten (10) fish pieces. After my short wait, my order was ready. The guy at the window showed me the fish looking golden brown and delicious. Hot piping hot. I said they looked good and ready for liftoff. Got to the car and my wife and I were happy at the time. After several hours and other stops we made it home. We live in Baltimore Md. A short 4 hour ride away. When my wife had unpacked the food and she asked me did I eat any fish? I said No? If I had she would have killed me before the plate got cold. She said that then they (Sugar's) did not give us piece number 10. The Boss was not happy and neither was I. Now I don't mind paying for delicious food and will do again. What I do mind is paying for fish that does not appear on my plate. I felt RIPPED OFF! If someone in the back of the house can't count to ten (10) and your employing someone who doesn't know how to count to 10, I am wondering what else is going on in the back of the house. Advise 1) Moving forward I will ask them to count them before accepting the finished product 2) Don't buy the Onion Rings. My wife does not care for them and she is an Onion ring person. Let's do this again but I'm bring the Count with me and the number 10 JUST TO MAKE SURE WERE CLEAR!

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    Where to order

    Sugar's Crab Shack
    Sugar's Crab Shack - Ordering window

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    Ordering window

    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(772 reviews)
    0.3 mi•Jackson Ward, Downtown
    •$$

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    2.4 mi•Scott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

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    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(908 reviews)
    0.9 mi•The Fan
    •$$

    The food was good. The bartender, the person who sat us and the waitress - all three of them were…read moreso rude!!! We couldn't figure out why - there were 3 of us and all of us were so nice! It took over the dinner conversation, which was too bad because the ambience was terrific. Considering we spent (easily) over $300.00 you would think management would ensure a better experience. Good food but probably won't be back.

    We tried to go to Edo's on a weekend, but didn't have a reservation, nor did we know they took them…read morebecause there is no information about it on their website, so we decided to come back another night. We made a reservation for a weeknight and were seated immediately upon our arrival, a few minutes before our reserved time. The restaurant was packed and the servers were hustling, but they were all friendly and did a great job. We started with fried squid (because, when at Edo's Squid..), which was so crunchy and delicious. It tasted great just with a squeeze of lemon, but the marinara they serve it with was great, too. My bf got the carbonara, which was very good, and I got the spaghetti con ricotta, which was out of this world. My favorite thing about good Italian food is that it's just simple things, done really well. The portions are huge, so I'll be eating leftover pasta for a few more nights this week, but I'm glad that I saved room for dessert, as we tried both the tiramisu and the cannoli and were not disappointed by either. Overall, a great meal in a warm, cozy spot.

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    Rappahannock - bars - Updated September 2026

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