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    Half Way House

    4.4 (259 reviews)
    Open 5:00 pm - 9:00 PM

    Half Way House Reservations

    Half Way House Photos

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    HALF WAY HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

    Recommended Reviews - Half Way House

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    Reviews With Photos - Half Way House

    Salmon Piccata
    Heather B.

    I was in the area to see the monks passing thru. I knew I would need to find some dinner after. I did my research on the good ol Yelp app and came across Half Way House. The vibes I immediately got was dinning in Williamsburg, VA. They also had great reviews, so why not. They had a reservation option via Yelp. I doubted I need it but opted just incase since there were a lot of people in the area. When you park walk to the right go down the steps and straight into the cellar dining room. I was greeted and seated right away. I was seated towards the back near the fireplace. The ambiance was just what I needed. Soft classical music. I started out with the soup du jour, which was a creamy tomato bisque. It really hit the spot after being in the cold the past few hours. After the soup I had the Chesapeake Crab Cake appetizer. It was $24 for 2. They were perfect. The sauce really adds great flavor to the crab cake. My main meal was the salmon piccata. It was paired with asparagus, and a baked potato. I ended my evening with a cup of hot tea and strawberry cheesecake. It was the perfect ending to a nice night out. Service was fantastic. Brandon and Heather worked well together and were very efficient. They were soft spoken, well mannered and dressed well. Any questions I had they were delighted to answer and provide opinion if needed.

    Very romantic and intimate setting
    Ulgonda K.

    Beautiful setting and wonderful service. Highly recommended for a romantic evening. Good food and excellent wine. We would go back.

    Kitchen
    Teresa G.

    Went on Mother's Day, they had a special menu for the occasion. I had the Prime Rib my husband had the crab cakes & my mom had the filet tenderloin. All of it was excellent. We enjoyed checking out the grounds (kitchen is in separate building). Property has a lot of history. Service was impeccable. Highly recommend the Halfway House!

    Menu
    Nicole B.

    Wanted a historic dining experience and this was the perfect destination. The staff was very knowledgeable of the history of the building and let us visit the upstairs area freely. The steak was buttery and tender, the fireplace and soft lighting was such a beautiful experience. They do have quite a few dinner options with seafood, if you have a shellfish allergy your options may be limited. It's a perfect destination for a dinner date.

    Dining area

    It was amazing to dine at this historic quaint restaurant in Virginia. The service was great and the food was delicious. It was perfect for Father's Day and would also be nice place to take a special someone.

    The Specialty Of The House (Petite Filet with Crab Cake, Green Beans, and Twice Baked Potato)
    Jacob B.

    This was my second time dining at The Half Way House and it was just as good as, perhaps even better than, my first visit! I highly recommend to anyone that enjoys history, excellent food, an enchanting atmosphere, and stellar service. I come here mainly for the unmatched ambiance. Few restaurants rival The Half Way House's atmosphere. Built in 1760 as a rest stop between Richmond and Petersburg, its basement dining room features cozy lighting, a crackling fire, historic paintings on 250-year-old walls, and baroque music. The setting evokes the era of famous travelers who passed through. This historic charm sets the stage for the meal. I hold the theory that if a restaurant serves tasty bread, the food will follow suit, and this theory certainly holds at Half Way House. After enjoying the bread, we ordered fried artichoke hearts, a first for me. I found them delicious and am sad it took so long for me to find out! Our mains, both the House Speciality, arrived slower due to a larger party upstairs but were perfect! They had ideal temperature and exquisite flavor. After the main course we each ordered dessert, my mother a chocolate truffle cake and me a strawberry cheesecake. Once again home runs! The last part of what makes The Half Way House stand out is the fantastic service that was provided. The staff left nothing for want, anytime we needed extra sauce or refills they were there without hesitation. Not only did the staff take care of us that way, our waiter also gave us some extra bread and cinnamon rolls to go after we raved about how much we loved them. Truly above and beyond in taking care of guests!

    Portobello Chicken
    Amanda S.

    We just finished enjoying a birthday dinner at the Half-Way House which, as a local, has been on the bucket list for many years. To start, the ambience is perfect. The dining room is cozy and dimly lit, with candlelight adding to the overall experience. Since it's still late summer, the fireplace was not in use but I can imagine it is even more magical in the winter. Sparsely but comfortably decorated, the colonial atmosphere is well represented and you can't help but marvel at the legacy of the building. Did the Marquis de Lafayette sit at a table like this one, planning campaigns? Did Grant stand at the fireplace mantle contemplating the fate of the nation? It's quite an experience, especially if you are a history buff. The service is also excellent. Unobtrusive but attentive. Our server (I wish I could remember his name to mention here) was quick to provide warm bread and cinnamon rolls after we were seated and kept our drinks full for the length of the dinner. Plates were cleared quietly without interrupting the flow of the meal. We started with the crab dip, which was absolutely delicious. Large chunks of fresh crab meat were complimented by a creamy dip base which was perfectly seasoned and had just enough spice. There were, unfortunately, not enough crostini to finish the dip but we happily dug in our spoons to eat the remainder because it was too good to send back a half full cup. Our dinners consisted of the broiled seafood platter with rice, portobello chicken with twice baked potato and the vegetable for the evening, asparagus, and the Cajun pasta, which also came with a side of the asparagus. The entrees were hit or miss. The Cajun pasta was very flavorful and slightly piquant without being overpowering. Generous portions of chicken, crawfish and alligator sausage mingled with plenty of tomato, onion and perfectly-cooked penne but I did not see any of the shrimp that was supposed to also come with the dish. Either it was very finely chopped and indistinguishable from the crawfish or it was sadly left off. The portion was also large enough to bring home leftovers - easily the best value of what we ordered. The broiled seafood platter was lacking in flavor and a few lemon wedges would have gone a long way to bringing some freshness to the dish. The scallops were very good quality, with large shrimp and a good filet of fish but the overall taste was bland. The portobello chicken was dull, as well, with the twice baked potato ending up being the highlight. Creamy and luscious, it elevated what would have otherwise been a slightly forgettable plate. The chicken itself was tender but, like the broiled fish, lacked flavor. With all three plates, the asparagus was also a stand out. While most asparagus I've had at any restaurant, fine dining or otherwise, is typically slimy or overcooked, this was fresh-tasting and struck the perfect balance of crunchy and tender. The roasted red peppers added a nice touch, leaving the asparagus garnished in a way that was similar to being tied up with a red bow. Delicious. We finished with the crème brûlée, garnished with a ripe strawberry halve and a twirl of absolutely delicious fresh whipped cream. The caramelized sugar was executed well and the custard was just sweet enough to not be cloying. One of the best I've ever had. While I would love to give the Half-Way House five stars based on the atmosphere and service alone, some of the food left us wanting for more. Everything was well plated and skillfully cooked but the flavors were missing that special something that would have elevated the experience. We will be back to try other dishes because it is overall an excellent restaurant, and it is a can't-miss trip back in time that deserves a visit if you're looking for unique fine dining.

    Valentine's Day menu

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    28 days ago

    What a wonderful dinner in a colonial environment with attentive service. It is definitely worth frequent visits to you

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    2 months ago

    Exceptional service, ambience, and food. The Half Way House has been consistently excellent for the 20 years I've been visiting.

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    7 months ago

    Food and service were both great from this off the beaten path local spot! I would go out of my way to make this trip again!

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    2 months ago

    Food was very good and service was very friendly. Would absolutely go back. The history of the location was very interesting.

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    3 months ago

    Wonderful food, service, and a venue with an amazing history for the history buff. I highly recommend the Half Way House.

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    4 months ago

    Amazing place to have a nice dinner. Staff is amazing, delicious food and historic atmosphere. Feel like family.

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    4 months ago

    The food, service and Ambiance are amazing.. Amazing is the best way to describe this restaurant

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    1 year ago

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    4 months ago

    Visiting family was charmed by the historical significance of the home and delighted with their delicious surf and turf.

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    Page 1 of 7

    Half Way House Reviews in Other Languages

    Ask the Community - Half Way House

    Do you have a vegetarian plate option on your menu?

    Thank you for your inquiry. While we do not have vegetarian options on our menu our great chef of over 30 years Ray Allen welcomes special requests. In order to meet your particular needs please reach out to us in advance and we will what we can to… 

    What is the average price for entrée, 2 sides,and bread? How much are your soft drinks?

    Mike, our current dinner menu prices are from $45 to $64 and include sides and rolls & cinnamon rolls. Soft drinks are $3 (unlimited refills).

    Do you have a menu for kids?

    Thank you for your question. We don’t have a children’s menu. We offer children’s portions of many of our menu items. Our chef has been with us for over 35 years and enjoys special requests. We always have Chicken Tenders & Fries and would consider… 

    Do they have a buffet, and if so - are the buffet hours different than normal operation hours?

    Thanks for asking but we do not have a buffet.

    Can a person get in with a wheelchair?

    I don't think so.... they have a narrow stairway that goes into the basement with stairs and there is an upstairs,... maybe there is a ramp at the front of the house but I didn't even see handicap parking signs when we went with my 93 year great… 

    Do they serve draft beer?

    The have a very small but well stocked bar. Not 100% sure of their beer selection...but I would venture that it is on the traditional side.

    Don’t See Your Question? Ask Away!

    Old Original Bookbinders

    Old Original Bookbinders

    4.1
    (533 reviews)
    9.9 mi
    $$$

    My wife and I had a wonderful evening at Bookbinders. We were met by Melanie Taxin, the owner's…read moredaughter, with a nice welcome and later with her taking a photo of us. My wife had a wonderful crab cake entree, and I had the Cowboy Ribeye, which was great. The service by the wait staff was excellent. By the way, the carrot cake was made in-house and delicious. To my surprise, the owner, John Taxin, showed up (as he was off) and had a nice chat. What a wonderful evening and a must-visit place in Richmond. Jim H

    Absolutely fantastic. Went in on a Monday night at 6pm with a friend. Given the hour, the place was…read moremostly empty. So very quiet. Even after it filled in (we were there for 3+ hours), it still had great acoustics. Easy to carry on a conversation. We got a few things before the mains - shrimp cocktail (4 to a serving), prosciutto wrapped mozzarella (amazing), chopped wedge (very good just needed a little more blue cheese dressing). For the mains, we both got the ancho rubbed cowboy ribeye and I got the broiled blue cheese add on (yes, love blue cheese). The steak was AMAZING!! Cooked perfectly and incredibly flavorful. I strongly recommend the fromage topping!! For sides, we got portabella mushrooms and the Brussels sprouts. The mushrooms were fantastic. The sprouts were not very good. Tasted boiled and no flavor. All in all... highly recommend this place. Keep in mind, it's pricey. Our bill was $400 and all I had was water. My friend had 3 old fashioneds.

    Photos
    Ambiance
    Ambiance
    Old Original Bookbinders
    Feeding the Koi with John, the owner

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    Feeding the Koi with John, the owner
    Alewife

    Alewife

    4.3
    (327 reviews)
    9.9 mi
    $$

    Love this place! Definitely one of my favorites in Richmond. Parking is on the street and can be…read morechallenging on nights and weekends but usually you can find a spot within a few minutes walk. Noise level can be challenging so we try to go in the early side when possible. Went for our anniversary in during Richmond restaurant week in October (they gave us a complimentary glass of bubbly to celebrate) and again with the kids in December. They always have amazing cocktails. Their mixologist is on their game with so many choices! For our anniversary, we got Cloud Boat and Apartment in the City, and we loved them both. Both were completely as described, light and ez in the palate which is a skill for whiskey. For apps we got the PEI mussels and the smoked fish dip. Again both were delicious. I particularly love my fish dip - the groom focaccia was done beautifully in the dill was a nice compliment to the flavor. For entrées, we had the catfish sandwich and the Arctic char. The catfish sandwich was good, but nowhere near the quality of the Arctic char, which was savory and delicious and elevated by the brown butter and golden raisins. Since it was restaurant week the dessert was included in the price so we got the apple cranberry fry pie And the chocolate ganache bar. Both were a nice way to end the meal. Tasty but not mind blowing. With the kids we ordered Gnac attack, Proper Dose, American Love Call, and Bebot. Again they were all so good but for me the Proper Dose and Gnac attack were the best. For apps we got the fish dip and one of the specials and loved them both. Entrees were the Spanish mackerel, the arctic char and a special that was a gumbo and rice. We ate everything and had no room for dessert. Can't wait to go back.

    We went to Alewife during restaurant week. I sometimes think restaurants just phone it in for that…read moreweek, but Alewife was all in. The service was a little too leisurely for my temperament, and the tab did arrive at the table on one piece of paper when we had clearly requested that there be a separate tab for each couple, but those would be my only complaints. We all had cocktails, one from their specialty list and three that were standard issue. All were delicious and had an appropriate alcohol content for cocktails. The restaurant week menu provided a good variety of choices. Everything we had was really delicious. Portions were generous, so I could not eat more than about half of each course and not get overly full, but I assume they are sized for all but the hungriest diner. The venue's sound level was pretty high. I could have left my hearing aids at home so I wouldn't hear as much of the background noise. Noisy restaurants are pretty standard, I guess. We will definitely be returning to Alewife. It will probably take the place of Grisette in the rotation, which has been dropped because of institution of a fee for reservations canceled less than 24 hours in advance. (I don't think it should be treated as a privilege to dine somewhere when you have so many equivalent choices, but I guess they want to decrease the number of people who try to make them their dining choice. Objective accomplished.) The Hemingway quote at the bottom of the tab was a little weird. Not a Hemingway fan, but I guess it was an interesting thing to do. If you have read other reviews of mine, you may be aware that basically non-alcoholic cocktails that should have alcohol in them are reason enough for me to never return to a restaurant.

    Photos
    Inside and chalkboard
    Inside and chalkboard
    Crispy Crab Claws with Horseradish Mayo and Pickled Celery
    Crispy Crab Claws with Horseradish Mayo and Pickled Celery
    Espresso martinis

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    Espresso martinis
    Burtons Grill & Bar

    Burtons Grill & Bar

    4.3
    (246 reviews)
    12.2 mi
    $$
    Gluten-free friendly
    Large group friendly

    Came by for happy hour, and once again, Burtons did not disappoint! The drinks were great, the food…read morewas delicious, and the service was just as consistent as I remembered. I've been here a few times now, and every visit has been a good one. The happy hour menu has a great selection, the drinks are always on point, and the atmosphere is perfect for unwinding after work or catching up with friends. One of my favorite things about Burtons is how versatile it is. Whether you're stopping in for happy hour, grabbing dinner, meeting friends for drinks, or planning a date night, it's always a solid choice. The Carytown location is another plus, with plenty to do before or after your visit. Parking can be a little challenging depending on the time of day, but that's expected in such a popular area. There are several nearby garages and parking decks that make it manageable. If you're looking for a great happy hour in Richmond, I'd definitely recommend checking out Burtons!

    Top shelf Happy Hour Drinks; amazing appetizers and a patio to die for! Count me in!…read more I've checked out Burton's once before and had a few drinks. They of course didn't let me down but I was so surprised on how great the food was. The Bang Bang broccoli was hands down my favorite. So tangy and sweet with this crazy crunch. The garlic butter shrimp were amazing and cooked to perfection. I also had the most wonderful garlic bread slices. Literally could have eaten an entire basket with or without the guac. Burton's has such an amazing selection of alcohol. They don't even have rail alcohol just top tier offerings. I enjoyed an espresso martini made with tequila which was absolutely perfect. I also had a desert flower made with mezcal, elderflower and prickly pear. Listen I can't wait for another. Huge shout out to Yelp for the amazing event and our server Peggah who was absolutely the cutest. Great customer service; knowledgeable; made suggestions and was super personable. Will definitely be requesting her when I return.

    Photos
    Bag of Donuts (Brunch Menu)
    Bag of Donuts (Brunch Menu)
    Bread Service
    Bread Service
    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable
    Perry’s Steakhouse & Grille - Richmond

    Perry’s Steakhouse & Grille - Richmond

    3.8
    (194 reviews)
    21.6 mi
    $$$$

    Top tier service when dining in. We went for a special occasion and my dad was gleaming over his…read morebanana fosters. We had a time to remember. On another occasion, I ordered the bacon slab burger to go. It was excellent, however the bacon was much to thick to truly enjoy. I'd order again without the bacon - still a big fan of this place!

    A little birthday celebration and a good time was had!…read more Dimly lit, Perry's has the ambiance of your typical steakhouse. During the evening of our visit, it was super busy! You can call me an almost Valentine's Day baby, so it's always busy when I want to hang out for my birthday. Meh. We sat at the bar and our waiter took our orders. The wait for our food was über long. While we weren't in a rush and didn't complain, it was a pleasant surprise when the manager personally came over to apologize for the unexpected long wait. Now, on to the food. If you've followed me long enough on Yelp, you know I'm a big lover of pork chops. Perry's!? Hello, Perry's?! Come thruuuuu! Perry's has one of the best pork chops I've ever experienced. Yes, "experienced," because it certainly was an experience. The chop is gigantic and certainly big enough for two people to share. I did not share lol. I definitely had leftovers. It was seasoned perfectly, it was juicy, it was just amazing. I'd go back in a heartbeat for the pork chop alone. We also indulged in a seafood tower. Now, that's your standard fare. Good, but nothing special. Go for the pork chop. Just go. A huge shoutout to my friend for putting me on. Cheers!

    Photos
    Perry's Famous Pork Chop
    Perry's Famous Pork Chop
    Beautiful outdoor patio with fireplaces
    Beautiful outdoor patio with fireplaces
    Perry’s Steakhouse & Grille - Richmond

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    Heritage

    Heritage

    4.4
    (704 reviews)
    11.4 mi
    $$

    Hey yall! I came here and got me the best salad i ever had in my life. Daaaaayum!…read more The croquettes were the best i ever had too. Pasta was good. The filet was reallll good too served over some veggies that was really tasty and unique. This is a great restaurant!

    It's been a few years that I have been to Heritage... I've always liked it but we just never think…read moreto go for some reason. I took my daughter to go see Mamma Mia and I was able to get reservations for dinner. We got early reservations for 5:30, there were only a couple of tables with patrons but by the time we left if filled up. It's such a chic spot, I wonder why we don't come here more often. My daughter also enjoyed the ambience. We started off with Pimento Croquettes which were super light and I loved the pimento cheese spread it came with. My daughter actually ordered the creste di gallo pasta which was delicious. The waitress did warn us of the spice (my daughter doesn't love things too spicy, so they recommended the burrata with it)... it ended up being too spicy for her lol so I swapped with her. She ended up eating my Roasted Pork Loin with curried spaetzle which she loved and I did too (no worry we had leftovers of both which I will probably end up eating lol ). My only complaint was that both dishes were a bit lukewarm... I thought both were flavorful but I would've loved if they were hotter. I have a thing with piping hot food. All in all it was great and I will need to come back soon. Side note, we went to Shyndigz for dessert after, which was super close so that was nice.

    Photos
    Chocolate Cubes - coffee crumble, bourbon dulce de leche. Delicious!
    Chocolate Cubes - coffee crumble, bourbon dulce de leche. Delicious!
    Tuna
    Tuna
    Heritage

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    Hobnob

    Hobnob

    4.3
    (414 reviews)
    15.9 mi
    $$

    Hobnob has become a regular pick for our book club meetings because the food and vibes are…read moreconsistently wonderful! This past Thursday evening, the gals and I shared a bottle of Pinot Grigio and the shrimp fried green tomatoes. For my entree, I opted for the mushroom tortellini which was phenomenal. The pesto cream sauce was velvety and delicious! Our server was attentive and fun! Definitely a great place to enjoy the patio if the weather is nice!

    We decided to come to Hobnob for brunch and had been here before, so we were excited since my…read morebrother was visiting from abroad and was craving southern food. The staff was kind enough to seat us earlier than our original reservation, which was a really nice touch and much appreciated. I was also happy to see a decent number of gluten-free options. While the main dishes are a bit limited, most of the sides are gluten-free. Now for the food, the crispy chicken sandwich was the highlight of the meal. The Smashburger was also delicious. I ordered the rockfish without the bun, while my dad had it with the bun, and both were great. The beet salad was fresh and flavorful, and the fries were solid. The mac & cheese, unfortunately, was not good at all. On the plus side, the hot cider was delicious. Desserts were a bit of a mixed thoughts. The bread pudding was definitely the best one we tried and really enjoyable. However, the chocolate peanut butter pie was a big disappointment. It was extremely hard and cold (not pie texture), the peanut butter wasn't creamy at all, and it honestly tasted more like a protein bar loaded with sugar. The crust also tasted like it had been sitting in the fridge for a while--disappointing. Overall, we still enjoyed our visit and many of the dishes were great, but the dessert experience could definitely be improved.

    Photos
    Hobnob
    Carrot cake
    Carrot cake
    Hobnob

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    Red Salt Chophouse and Sushi

    Red Salt Chophouse and Sushi

    4.1
    (533 reviews)
    22.3 mi
    $$

    Connected with some colleagues here for dinner. Been here a few time in the past and had great…read moreexperiences. This time did not disappoint. The service was excellent. I had the Crab Dip, and the Steak Sushi special which was very good. We all shared 2 desserts (Chocolate Lava cake + Ice Cream and Tiramisu). Both were great. Overall the meal was great. Once again Red Salt delivered a great experience. Will definitely be back.

    I ordered the crab dip and lamb chops. The food tasted really good. I'm giving four stars instead…read moreof five because the lamb chops came out cold. The waitress over heard me mentioned the temperature to table and proactively took the plate and said "I'll have them remake it for you" the manger returns with the plate in his hand and asked if I wanted the food reheated or recooked. In my opinion, after a plate has been walked back and forth several times and talked over it's not longer appetizing. Not to mention I order it medium, wouldn't that compromise the texture of the meat? I felt insulted by that question. I would like the 50.00 meal to feel worth it. Reheating food doesn't feel like the appropriate approach. UPDATE.. the lamb chops return over cooked. The entire meal was ruined. Four to two. I really wanted to like this place.

    Photos
    Amber, Tavares, Paula, Casey - We are the NOW generation. (L-R)
    Amber, Tavares, Paula, Casey - We are the NOW generation. (L-R)
    California and spider rolls
    California and spider rolls
    16oz. Ribeye  Side asparagus  Dirty Martini

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    16oz. Ribeye Side asparagus Dirty Martini

    Half Way House - tradamerican - Updated July 2026

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