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Rare Society

4.2 (339 reviews)
Ultra High-EndSteakhouses
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Executive plate

This place is super excellent food is amazing and the service is incredible good everyone was very attentive to serve us this place is a ten out of ten thank you Will come back and definitely will recommend the place.

Mashed potatoes
Brianna A.

We weren't here spur of the moment for a big birthday celebration. It was a Wednesday night and they were nice enough to sit us in a comfy boooty. It was perfect right from walking in. The ambiance, the service and the food smelt amazing. Our server and the host were so sweet and accommodating. I ordered probably 5-6 of the house made lemonade. It was fantastic. I got the swordfish with the yummy beurre blanc. My hubby chose the Ribeye. It was cook and seasoned perfectly and the meat was very tender and moist. No gristle. Top 3 steaks he's had out. The sides we opted for mashed potatoes which were seasoned perfectly and the consistency was spot on, Mac and cheese and some amazing asparagus dish with an amazing sauce and something crispy textured on top to balance it out. Everything was fantastic and there was not 1 dish I could complain about. It was timed perfectly and the food was hot. The gave us a complimentary homemade scoop of ice cream and I also got the crème brûlée. Only feedback for the crème brûlée was, the custard itself was hot not cold like traditional. Other than that, everything was above and beyond. We were happy we sporadically chose this place to celebrate and we will make sure the recommend it to our friends and family and we will be back! Oh! They even signed a birthday card from the whole staff working that night! What a nice and thoughtful touch! We can't wait to come back to SB for another wonderful 5 star dining experience.

Kristin G.

I celebrated my birthday at Rare Society in Santa Barbara and let me tell you.... The whole staff made me feel so special! We were greeted by the very polite hostess with a warm smile and a "happy birthday"! Our table also had a greeting card signed by the staff. Our waitress was top class! Our choice of food from the menu was off the Board section. We choose to go with the Associate. Which is selection of the chef determined cuts of the night. (Highly recommend) Along with a side of whipped mashed potatoes. Absolutely delicious! The ambience of the restaurant set the mood! Loved every moment of this dinning experience! Thank you Rare Society Santa Barbara!

Dry aged ribeye prepared medium
Gabe D.

Great as always. I'm trying to go keto but I slipped up and ordered rolls. Not the best idea for trying to get shredded abs. The best salad I've ever had. Dry aged ribeye top notch. Also, it's walking distance to spearmint rhino if you're looking for dessert. Service is impeccable and restaurant is immaculate.

Bill
Myra M.

Service is great and the restaurant is beautiful, the food is good but not amazing it's overpriced. Glad I tried it but I wouldn't grave the food. I would Come back for drinks and maybe an appetizer because of the sexy bar

Patio sitting
Tarun T.

Amazing food, amazing oysters , amazing service. The ambience is awesome. Must try Fried Brusells Sprouts

Bill
Shannon W.

The storefront caught our eye, so we checked it out online and grabbed a reservation for the evening. On Resy, it looked like earlier slots were only for the patio, so we booked 8 PM to make sure we got indoor seating. The service was excellent and as professional as you'd expect from a classy spot. We ordered the Apprentice Board because we liked the idea of trying different cuts, not many steakhouses offer a sampler like that, so it was a fun choice. The beef was delicious and even came with three of their signature dips. We also added the truffle potatoes and the lamb popcicles. The bone marrow on the apprenticeship board was nice change of pace since I haven't had it in a while. One random tip: sodas have unlimited refills, but they aren't listed under the non-alcoholic section on the menu. My only real complaint was that our plate was pretty cold when it was served. I'm not sure if the plate warmer wasn't working, but it definitely felt off for a steak dish. Other than that, everything was great and we managed to finish it all.

Lollipop lamb chop
Bryan T.

The food here is amazing This is one of the places that you come once if you're life unless you're rich If you're rich here in SB then come back for food occasions because this is An amazing place The food takes a second but it's overall great and the best sauces you are going to get Come back for sure or to impress someone Parking is a little hard but not too much

Broccolini cooked well Al dente
Colette C.

Simply delicious. We were famished after a private event in Montecito. We started with the Parker Rolls drenched in butter so good and the perfect way to begin. Shared the ribeye and broccolini, both cooked perfectly and full of flavor. The vibe was cool and casual. Such a great spot for a quick meal. Reasonably priced, excellent service, and overall just a really solid experience. Definitely recommend checking it out.

Asparagus and Mac n Cheese
Gina U.

Overrated and a Big Flop This was our first trip to Santa Barbara, and we wanted to end our weekend with a great steakhouse dinner. Unfortunately, this spot missed the mark. We booked an outdoor table on OpenTable, then called to request indoor seating but never received a call back. When we arrived, the staff brushed off our request even though we later saw plenty of empty indoor booths. Our server was friendly, but the service overall was inattentive--especially disappointing for the prices here. The dry-aged steak was overpriced, dried out, and served with a blackened bone. The asparagus and mac 'n' cheese were tasty but overly salty. We enjoyed the Faust wine, but for the cost, having to pour it ourselves most of the night felt ridiculous. The final straw was the state of the women's restroom: one stall out of order, one without toilet paper or seat covers, and another clogged. It clearly isn't maintained well. Overall, this was a one-and-done experience for us. We won't be returning, and we can't recommend it. A huge letdown.

Bar @rare Society
Mike E.

Amazing ambiance and menu at this newish trendy steakhouse in Santa Barbara. The executive meat platter is the way to go. Ribeye New York strip and fillet on one platter. Add a wood fire lobster to indulge in a fantastic meal.

The Executive
Raymond B.

The lighting inside was a dim but kind of a bit too dim. The workers were super attentive! And now we go onto the food... we started with the house rolls and wow they were amazing we ended up ordering 2 orders of these! The creamy spinach was delish. And we ended up getting the Executive Board & an extra order of the cedar River prime bullseye ribeye. Each meat was so so good & cooked perfectly! We came with a party of 6 of us (4 adults and 2 kids) and this food amount was perfect enough for us. It was definitely on the pricier side but still worth it in my opinion! We were actually celebrating mine and my gf's engagement and we got a nice complementary cup of champagne!

Monica J.

Appetizers (Tuna & rolls) were great Main course was cooked as ordered Wine was good. Cocktail had too much ice Service was stellar Desserts (banana cheese, chocolate cookie and the butter cake) all were amazing! The decor is classy and elegant

Caesar Salad.

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9 days ago

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7 days ago

Great service, great food, awesome happy hour, highly recommend. Gregg at the bar rocks and makes killer cocktails!

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1 month ago

Quite pricey for what was given, but parking was easy to find and the inside was dark/elegant.

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Ask the Community - Rare Society

Does the restaurant have valet parking and if so, what is the price?

No, there is paid parking right across the street

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The Lark

The Lark

4.2
(2.1k reviews)
0.1 mi
$$$

Great experience! Showed up pretty late at 8:45 with last minute reservation for 3 and had to wait…read morea bit before seated but they were very welcoming! The menu is interesting in a good way! Everything I tried was very fresh and a medley of unusual flavors that refresh the palette. The honey rosemary cornbread is very memorable! Our waiter was super helpful and nice! Definitely would go again!

During a weekend getaway to Santa Barbara, a friend and I had dinner at The Lark after hearing…read moregreat things about the oysters and fried chicken. Those recommendations gave us an easy place to start, and neither dish disappointed. We were seated on the outdoor patio beneath the trees, surrounded by greenery and warm string lights. It felt comfortable and intimate, especially as evening settled in. This would be a great setting for a date night, dinner with friends, or anyone who prefers a lively restaurant without sacrificing conversation. A generous bowl of seasoned popcorn arrived first and disappeared quickly. It was crisp, savory, and a fun alternative to the usual bread basket. We ordered several rounds of the West Coast oysters, served ice cold with lemongrass and Thai chili granita. They were fresh and briny, with enough brightness and subtle heat from the granita to complement them without overpowering their natural flavor. Oyster lovers should put these at the top of the order. The fried chicken was another standout. The crust was deeply crisp while the chicken remained juicy, and the creamy grits underneath made it especially satisfying. Scallions and plenty of house-made pickles brought freshness and acidity to the plate, balancing the richer elements. This is a substantial dish and an ideal one to share. The menu lends itself well to ordering a few plates for the table, which worked perfectly for us. We paired dinner with wine and appreciated being able to take our time rather than feeling rushed through the meal. The Lark delivered exactly what we wanted from a Santa Barbara dinner: excellent oysters, a fried chicken dish worth sharing, an inviting patio, and a relaxed evening over good food and wine. I would gladly order both dishes again.

Photos
Dining room
Dining room
Rosemary butter cornbread
Rosemary butter cornbread
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Bouchon

Bouchon

4.4
(1.8k reviews)
1.0 mi
$$$

We went to Bouchon Bistro to celebrate our 25th anniversary, and the experience was outstanding…read morefrom start to finish. We did the Foodie Stroll & Dinner experience, which included a trip to the farmers market with the chef, Vick. Vick was a pleasure to spend time with--personable, knowledgeable, and genuinely engaging. We had a great time at the market with him and then enjoyed exploring it on our own afterward. When we arrived at the restaurant, our table was ready and beautifully set with rose petals to mark the occasion. The staff was attentive, helpful, and professional--always aware of when we needed something, but never intrusive. My wife ordered the Salade Lyonnaise, Juniper & Rosemary Venison, and Lemon-Berry Upside Down Cake. I had the Forest Mushroom Ragout, Braised Kurobuta Pork Flank, and finished with the Chocolate Molten Lava Cake. Every bite was excellent. My wife raved about the venison, and my pork flank was incredibly tender in a rich, flavorful sauce--the meat practically fell apart. Portions were generous; we couldn't finish everything, though we tried. Each course was paired with a different wine, and every pairing was spot-on. One especially thoughtful touch was that they presented us with custom 25th anniversary menus that we created with the chef. The menus highlighted our anniversary and listed the exact dishes we ordered--it was a really nice keepsake and made the evening feel even more special. All of this was done during a packed service, with only four people in the kitchen, which made the experience even more impressive. Thank you to Vick and the entire team for making our anniversary truly memorable.

We were in Santa Barbara for the Film Festival when we happened upon Bouchon and were able to snag…read morea last minute reservation. Located just off the main downtown street on Victoria St., this French-Cali restaurant feels tucked away with either an indoor seating or cozy outdoor patio option. From start to finish, it's a phenomenal full dining experience. Our waiter passionately walked us each dish, explaining in-depth not only the food preparation process but also when ingredients were locally sourced if applicable. We begun with the escargot and tuna tartare for our firsts. Both with beautiful presentation. Our mains were the duck breast & confit, venison loin. Both perfectly cooked, rich in flavor and again lovely presentation. While it's French in style, it's certainly not in portions.

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Bouchon
Roasted Mary's Free Range Chicken without the Chicken
Roasted Mary's Free Range Chicken without the Chicken
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Crab cakes
The Stonehouse Restaurant

The Stonehouse Restaurant

4.4
(526 reviews)
4.5 mi
$$$$

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Photos
Upstairs Stonehouse dining room
Upstairs Stonehouse dining room
Syrs Famous chicken Tortilla Soup
Syrs Famous chicken Tortilla Soup
One of two outside Stonehouse dining patios

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One of two outside Stonehouse dining patios

Rare Society - steak - Updated July 2026

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