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    Tee-Off Restaurant and Lounge

    3.8 (294 reviews)
    PriceySteakhouses, Bars
    Closed 5:00 pm - 10:00 PM

    Tee-Off Restaurant and Lounge Photos

    TEE-OFF RESTAURANT AND LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Reviews With Photos

    Double Bone Eagle cut Prime Rib medium rare.
    Sheryl S.

    A friend told me about this bar/lounge restaurant. Locally owned and well run. The interior is classic booths and hardwood design. We ordered the double boned prime rib split plate. Oh man was it delicious. Compares to Capt. Jacks in Huntington Beach aka Sunset Beach. It's not easy to match Capt. Jacks but Tee-Off has done it. Our waiter Chris was terrific as well as his busser. Polite and very attentive. Great dinning experience. My favorite dessert, Mud Pie. I'm stuffed and happy!

    Filet was great, done to perfection...bernaise was ok, I'd order it on the side in order to taste the filet in all her splendor
    Adrienne O.

    Solid steaks, great prices, large portions, great drinks, old school ambiance, excellent service! If you're looking for a place for a group or a solid meaty meal with a date, you can't go wrong!

    Crudite
    Daniela A.

    This place is a classic steak house! The NY strip was just okay, nothing amazing we ordered medium rare and the cook was fine. The rack of lamb on the other hand was pretty disappointing, it lacked seasoning and overall flavor. The onion rings would be great if they didn't cut the roof your mouth - a little too hard for me. I did love the crudite they they bring to you before.your meal - it was great! The service was good for a Friday night, the staff was friendly but clearly very busy.

    Grey steak. The picture doesnt do it justice, it looks more red on camera

    The servers were nice but.. the food seriously needs work. The cleanliness too. There was a fly in the salt jar, the "rare" steak was super chewy and grey, and the fries were flavorless. The bread was also kind of stale. The mushrooms were good though. There were fruit flies everywhere. The menus all had food and sauce caked on to them. I wish i got better pictures of it but I felt bad haha.

    Potato skins
    Joe M.

    A perfect steakhouse that must be protected at all costs. Maybe the best steakhouse in California? Compare's to Musso's and Taylor's maybe Smoke House. It's simply the best.

    Filet mignon, garlic mash and veggies
    Myra M.

    Nice ambiance, nice and attentive staff. I had the fillet-mignon and it was not the best, meat was tough. I had to spit it out a few times as I couldn't break it down (sorry for the visual) it's very pricey, I'm greatly for the experience as I've always wanted to try it but I would not choose to eat here. $290. For 4 entrees and 1 app. (Tip well, service was great)

    Tee Off Backroom
    Walter H.

    I can't say enough about this old school steakhouse in Santa Barbara! A true hidden gem! Food is always excellent and we have had some above and beyond servers. We had one Monday night named Sarah who was wonderful. This restaurant has a 1950s ambience oh which we thought was really classy.

    Vodka Martini

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    2 years ago

    Delicious food. Great service. Great martini. Wednesday rib special is amazing. birthday celebration couldn't be better.

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    Page 1 of 8

    Ask the Community - Tee-Off Restaurant and Lounge

    Do they still have ayce ribs on wednesdays? If so do you need reservations and what is the price of ayce ribs please?

    I'm not familiar with them having ribs--unless it's a weekly special. They do have the Ace Cut Prime Rib (Cajun seasoned & blackened) at $37.95. Reservations are always recommended.

    Does anyone know if they still have the all you can eat ribs?

    All you can eat on Wednesday's

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    Rare Society

    Rare Society

    4.2
    (343 reviews)
    3.3 mi
    $$$$

    Rare Society isn't just my go-to--it's become my happy place with a menu. Great food? Always…read more Impeccable service? Every time. And State Street views that come with a side of good people-watching? The cherry on top. But what truly elevates this place above the rest of Santa Barbara's dining scene isn't just the vibe or the view--it's the people. And I'm not talking about the diners (though they do put on a good show). I'm talking about the dream team behind the bar: Derek, Greg, and Kai. These three aren't just bartenders--they're cocktail whisperers, mind readers, and all-around hospitality wizards. Their drinks are crafted with precision, their timing is borderline psychic, and their warmth never crosses into overbearing. They don't just serve you--they curate your evening, turning a simple meal into one of those nights where you're already planning your next visit before you've even paid. And it's not just the bar team--every single staff member I've encountered has been a genuine pleasure to interact with. Shout out to Trevor, Liz, Drew, JC, Adrien and Julio for their exceptional service. And the food? Do yourself a favor and order the Parker House rolls, the grilled artichokes, the Wagyu Denver, lobster, oysters, swordfish and - non-negotiable - dessert. You can't go wrong here, but my personal favorites are the Butter Cake and Bananas Foster's Cheesecake.

    I've been to this place 3 times and just realized that I never leave any review,So here it is…read more Vibe : Classic,Cozy,Warm and inviting. Service : Always great! Never once experience a bad service here.Keep up the good work guys! Food : Steak were great! Cooked to perfection and what temperature you want that's what you will get! Amazing! Appetizer like crab claws or pork belly were yummy as well.Lobster were amazing and the best part was the meat already came off the shell,Which make it less messy for us! Don't forget creme brule' to finished your meal and you'll thank me later. Definitely my go to spot every time I visit Santa Barbara.

    Photos
    Bar @rare Society
    Bar @rare Society
    Wedgie salad
    Wedgie salad
    Rolls

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    Rolls
    The Lark

    The Lark

    4.2
    (2.1k reviews)
    3.4 mi
    $$$

    630pm on a Sunday with reservations…read more It started to get really busy by 7:30pm. Outdoor fire pit and string lights make it a true vibe for casual outing or date night. Service was phenomenal! Everyone was extra attentive and went above and beyond to make sure my family was comfortable, including the baby! Fried chicken with the grits was excellent!! Orecchiette and lettuce salad were also really good. I would say the crudo (salmon) and fisherman's catch (bluefin tuna) were forgettable. Cornbread and shrimp toast are worth getting to try- good but not great. Come for date night or family dinner, but make a reservation for the weekends!

    Having heard really fantastic things about the Lark, I was very eager to try it during my Santa…read moreBarbara visit. The salad was HUGE, definitely meant to share although I ended up cleaning it up. I really like the concept of hyper-local where even the fisherman gets a shoutout by name on the menu, but I think the presentation and execution fell flat. I'm not sure if a larger group or different menu items would have landed differently but my fish ended up a bit rubbery and overcooked. The other dishes were very underwhelming, and it was really tough to get the attention of my server. When it came time to pay, they offered me a pen which didn't work, then when I asked for another one, it didn't work, and finally I asked a bus boy who gave me 5 pens which 4/5 didn't work. I felt so awkward having to do so much to get anyone's attention, and then to be offered a total of 6 non functioning pens and one barely functional one.

    Photos
    Dining room
    Dining room
    Handmade Rigatoni Pasta
    Handmade Rigatoni Pasta
    Tea Time (NA)

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    Tea Time (NA)
    The Black Sheep Restaurant + Bar

    The Black Sheep Restaurant + Bar

    4.4
    (1.3k reviews)
    3.0 mi
    $$$

    My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

    We were super excited for our Saturday brunch reservation for 3 at 11:30. We were greeted by a…read moreyoung child at the host stand, and while I absolutely adore kids I was a little confused by the very nervous child seating us and getting us water. She was about 9 years old and shaking while she poured us water, which made us feel badly for her and not really understand why a child was working at this upscale restaurant but watching the only server/owner running around on the floor it seemed necessary to have this child working the host stand. I understand they were busy or understaffed, but we had a variety of issues throughout our visit that went unaddressed with what resulted in a very odd outburst. The wait for drinks was 20+ minutes, and the wait for a food order exceeded an hour. One drink came out incorrectly. 30+ minutes after ordering our bread came out cold and without butter, and of our party of 3, one guest's entree took an additional 10 minutes to come out without any acknowledgement from staff. Overall the service was really disappointing and there was no apology at any point throughout our meal even though it seemed clear the service was lacking throughout our visit. When the server/owner came to drop our check he asked how our experience was. I truly tried to be as polite as possible while explaining our frustrations. In addition to the long wait times, we had a drink come out the wrong flavor, a rude bartender, and one crepe came out without the Brie as described, which I didn't get a chance to explain. I also mentioned having a child greet us was unexpected to which he told us he was teaching his child responsibility and that's why she was working. He seemed set off by the feedback I was trying to give and he then threw my credit card onto the table and he told me he didn't want my money. I didn't want a free meal, I wanted to give feedback into our experience which I would classify as the worst restaurant service I have ever had. I keep replaying the whole experience trying to figure out what I could have done differently to have had a positive experience but as a long time server in Santa Barbara I'm having a hard time reconciling this crazy experience.

    Photos
    The Black Sheep Restaurant + Bar
    Great for private events & gatherings.
    Great for private events & gatherings.
    The Black Sheep Restaurant + Bar

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    Bouchon

    Bouchon

    4.4
    (1.8k reviews)
    2.3 mi
    $$$

    I'm one of those people that when you receive great service and a wonderful meal, you sing the…read morerestaurant's praises. We went back to Bouchon on 8/13/26 and had the most amazing evening. We asked to be sat inside this time and were quickly greeted by Nicholas our waiter. Nicholas was extremely knowledgeable and gracious to our table. He told us about their special for the evening and helped my wife pick out a glass of wine. He was there when you needed him and not hovering over us when he wasn't needed. Just the perfect amount of world class service. We also had the manager check-in on us to see if everything was okay and he was very pleasant to talk to as well. We started off with the escargot which is so amazing every time we order it. For our main entrees my wife ordered the wagyu ribeye, and I ordered the venison loin. Both of these entrees had such amazing flavor. I'm not a truffle oil person and they left that out of the risotto which made this meal amazing to say the least. My eight year old son doesn't eat hardly anything and he was fighting for my wife's wagyu ribeye which was so flavorful. We ended the night with several desserts and a decaf-cappuccino. Everything from start to finish was simply perfect. We thanked the chief and everyone on the way out and chatted with the owner for a few minutes. This place was wonderful and I'm happy to be able to update our last lackluster experience with this updated perfect dining experience. Thanks Bouchon for having us, we will definitely be back.

    This is an amazing place. I haven't been to place that meets…read moreall expectations in a good while. Everything was on point. We had a reservation but arrived earlier , were seated right away , the order taken right away. We ordered crab cakes ( which was from real crab and were amazing and ended up being the highest item on the check lol - $70 ) I ordered rack of lamb and every bite was like heaven. Tender meat , perhaps the freshest meat , excellent dance of flavors. My husband got a venison on a risotto and I took a bite - excellent! Both meat and rice. I finished that with lemon upside down cake Was perfect as well, perfect combination of sweet and sour complemented by ice cream. Special thank to David- our waiter, very nice and genuine gentleman made our evening perfect. The service was excellent all throughout. If you have a special occasion- this is the place to pick. Thank you so much for experience we had!

    Photos
    Bouchon
    Roasted Mary's Free Range Chicken without the Chicken
    Roasted Mary's Free Range Chicken without the Chicken
    Some nice non alcoholic drink selections

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    Some nice non alcoholic drink selections
    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (528 reviews)
    6.8 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios

    Tee-Off Restaurant and Lounge - steak - Updated August 2026

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