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Jill's Place

4.1 (426 reviews)
Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

Jill's Place Photos

JILL'S PLACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Ileana G.

best breakfast sandwich i've had in years ! i couldn't stop eating it!!! i totally recommend it and the mimosas are super good most of it champagne with a tiny splash of OJ ;) iykyk service wasn't as friendly but it was fast and the only thing id change about the ambiance was how hot it felt inside maybe a little AC wouldn't hurt !? cowboy decor in general super cute

Steak Bites

Welcoming environment, very friendly staff! We got a few things from the menu and they were all pretty good. I would recommend this place to anyone who wants to discover a new restaurant. Food overall is a solid 7.5 My favorite was probably the buttermilk chicken! I got the appetizer portion but they do have an entree option. Wasn't a big fan of the bread they serve, cheese was a little too stinky for my liking & the bread itself was pretty hard.

Boneless Chicken Breast Burger Lunch
Luis S.

I'll be honest. I could have eaten anything in Santa Barbara. I hadn't eaten anything since 9am and it was 5pm when I arrived in Santa Barbara. I walked one mile away because of the great things I heard about Jill's Place. And you know what? I was not disappointed! I was stoked and impressed greatly I had two wonderful, dazzling, and sweet waitresses (lucky me!). I was served a yummy chicken breast sandwich and it was the best one I had ever! No seriously! It wasn't too salty and the bread was golden brown and ready to be munched on. The tator tots had the perfect texture. It's almost as I had food from some amazing restaurant, which, hello, I did The place was packed, since it was Fiesta, but I imagine it always is. It sucks I live 45 minutes from this great establishment. The atmosphere was fun and a little country, but I love that. It's casual, and not some elegant place like Lucky's is. I'd still show up in a suit, if I could and would. Definitely check this place out and ask for the two blonde sisters who work there. They'll dazzle you with their charm and diction Hope to be back again one day!

Filet mignon with mash potatoes and steamed vegetables.
Tina F.

The filet mignon was a bit salty. I have been here multiple times and this time it was the saltiest I have ever eaten.

Center Cut Pork Chop
Sandra L.

Came here for dinner before the comedy show at the Lobero Theater, just in time for happy hour. Very good appetizers and drinks. Our waiter was very nice and friendly and attended us right away. Would definitely recommend if you're in town and want to dine somewhere that is not on state street.

New York/medium well

I droved 200 miles to this place recommended by our friends, the best new york steak I ever had. Met Jill with out knowing it was her,she was sitting with friends ,my wife is handycap and she immediately took action to accommodate us We'll served portions the service was the best, "Trust Me" you won't Regret it and will highly Recommend this place ,wish there was a franchise of this restaurant loved it so much ,

Potato Skins Lunch
Jessica K.

We went for happy hour on a Friday night, was suggested to us by a very nice local. Server told us to sit down by a mirror, when we were about to sit, he told us to sit somewhere else. It was quite cold inside, so we opted to sit outside, so we could at least sit in the sun. Ordered multiple items off of the happy hour menu. Steak bites, fried chicken and mash, tater tots, Brussel sprouts and the potato skins. Happy hour prices are only $1 or $2 less than the regular menu price. So...do with that info what you will. The food came out really fast. Under 10 minutes, that's for sure. Everything was really good. I really liked the Brussels, and the potato skins. The steak bites were good. I will say; there is a dill something going on in the chicken. I'm not a huge fan of dill, so that's a me thing. Overall a good dinner. I just wouldn't necessarily call the happy hour menu a happy hour menu, just the apps on another piece of paper lol

Made grilled cheese for my teen, not on menu
Jill S.

We walked(got lost) here from our hotel and we were starving when we got there.We got quesadillas and grilled chicken dinner with rice pilaf.Delicious and amazing service!One of our favorite places in Santa Barbara

JP margarita always made extra stiff by Karch :)
Angela R.

On this #ThankYou Thursday my gratitude goes to Jill's Place and the hardworking staff here. I can always count on Karch to hook me up with the JP margarita, and the food is always delicious. Lately, it's the mini sliders and garlic fries that I've been ordering. They are the perfect bite sized burgers offered on their happy hour menu. This happens to be my top favorite place in town for happy hour! I came here on a Wednesday night for a gathering to send off one of our fellow coworkers who got a new job. We had a very large party, and luckily there was plenty of room to seat all of us. Normally reservations are recommended for a large party, but since it was slower during the weekday we got lucky! The staff kindly took our orders and everyone enjoyed themselves. I especially appreciated how we were able to get our own tab. It can get complicated with big parties, so that was a plus! Happy Hour time has changed from 4-6pm and prices have increased a little, but still very reasonable compared to other places in town. I am thankful for the wonderful service each time I come here, and they can count on me to be a loyal customer. Thank you Jill and staff!

Beautiful flowers included daily!! Oh did I mention the food. I'm a loyal guest. I recommend this place all the time!

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17 days ago

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11 months ago

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2 months ago

The owner is extremely kind and reasonable. The food reminds me of home and is the golden standard of how traditional dishes should be made

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6 months ago

It was good. Home town cooking and comfortable atmosphere. Went back several times while in town.

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Jill S.

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1 year ago

This place is excellent. Food is flawless. Good strong drinks. Caroline waitress is so good. Thank you. See you next time.

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Are the Gift Cards plastic or digital?

Hi Ken, you can purchase 'egift card' or you can call us and we can mail out a plastic gift card. The online is new to us so I will keep my eye out to make sure all goes well as soon as I see order go through. Let me know what you would like to… 

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Rare Society

Rare Society

4.2
(339 reviews)
0.5 mi
$$$$

Rare Society isn't just my go-to--it's become my happy place with a menu. Great food? Always…read more Impeccable service? Every time. And State Street views that come with a side of good people-watching? The cherry on top. But what truly elevates this place above the rest of Santa Barbara's dining scene isn't just the vibe or the view--it's the people. And I'm not talking about the diners (though they do put on a good show). I'm talking about the dream team behind the bar: Derek, Greg, and Kai. These three aren't just bartenders--they're cocktail whisperers, mind readers, and all-around hospitality wizards. Their drinks are crafted with precision, their timing is borderline psychic, and their warmth never crosses into overbearing. They don't just serve you--they curate your evening, turning a simple meal into one of those nights where you're already planning your next visit before you've even paid. And it's not just the bar team--every single staff member I've encountered has been a genuine pleasure to interact with. Shout out to Trevor, Liz, Drew, JC, Adrien and Julio for their exceptional service. And the food? Do yourself a favor and order the Parker House rolls, the grilled artichokes, the Wagyu Denver, lobster, oysters, swordfish and - non-negotiable - dessert. You can't go wrong here, but my personal favorites are the Butter Cake and Bananas Foster's Cheesecake.

Please be careful because they tend to add an additional tip without your consent…read more Although I had a great experience at this place, the aftermath of the pending charges on the card weren't so great. Our bill was over $200 so we paid $100 in cash and paid the rest on the card. We left a cash tip and made sure to mark the receipt that we left a cash tip. We noticed a few days later that the charges were $35 more than what was spent. Turns out they added a $35 tip on their own. It's very disappointing to know that this establishment does these things to their own customers.

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Bar @rare Society
Bar @rare Society
Wedgie salad
Wedgie salad
Rolls

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Rolls
The Lark

The Lark

4.2
(2.1k reviews)
0.5 mi
$$$

Great experience! Showed up pretty late at 8:45 with last minute reservation for 3 and had to wait…read morea bit before seated but they were very welcoming! The menu is interesting in a good way! Everything I tried was very fresh and a medley of unusual flavors that refresh the palette. The honey rosemary cornbread is very memorable! Our waiter was super helpful and nice! Definitely would go again!

During a weekend getaway to Santa Barbara, a friend and I had dinner at The Lark after hearing…read moregreat things about the oysters and fried chicken. Those recommendations gave us an easy place to start, and neither dish disappointed. We were seated on the outdoor patio beneath the trees, surrounded by greenery and warm string lights. It felt comfortable and intimate, especially as evening settled in. This would be a great setting for a date night, dinner with friends, or anyone who prefers a lively restaurant without sacrificing conversation. A generous bowl of seasoned popcorn arrived first and disappeared quickly. It was crisp, savory, and a fun alternative to the usual bread basket. We ordered several rounds of the West Coast oysters, served ice cold with lemongrass and Thai chili granita. They were fresh and briny, with enough brightness and subtle heat from the granita to complement them without overpowering their natural flavor. Oyster lovers should put these at the top of the order. The fried chicken was another standout. The crust was deeply crisp while the chicken remained juicy, and the creamy grits underneath made it especially satisfying. Scallions and plenty of house-made pickles brought freshness and acidity to the plate, balancing the richer elements. This is a substantial dish and an ideal one to share. The menu lends itself well to ordering a few plates for the table, which worked perfectly for us. We paired dinner with wine and appreciated being able to take our time rather than feeling rushed through the meal. The Lark delivered exactly what we wanted from a Santa Barbara dinner: excellent oysters, a fried chicken dish worth sharing, an inviting patio, and a relaxed evening over good food and wine. I would gladly order both dishes again.

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Dining room
Dining room
Rosemary butter cornbread
Rosemary butter cornbread
LINE CAUGHT HALIBUT CRUDO PLATE

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LINE CAUGHT HALIBUT CRUDO PLATE
Bouchon

Bouchon

4.4
(1.8k reviews)
0.6 mi
$$$

We went to Bouchon Bistro to celebrate our 25th anniversary, and the experience was outstanding…read morefrom start to finish. We did the Foodie Stroll & Dinner experience, which included a trip to the farmers market with the chef, Vick. Vick was a pleasure to spend time with--personable, knowledgeable, and genuinely engaging. We had a great time at the market with him and then enjoyed exploring it on our own afterward. When we arrived at the restaurant, our table was ready and beautifully set with rose petals to mark the occasion. The staff was attentive, helpful, and professional--always aware of when we needed something, but never intrusive. My wife ordered the Salade Lyonnaise, Juniper & Rosemary Venison, and Lemon-Berry Upside Down Cake. I had the Forest Mushroom Ragout, Braised Kurobuta Pork Flank, and finished with the Chocolate Molten Lava Cake. Every bite was excellent. My wife raved about the venison, and my pork flank was incredibly tender in a rich, flavorful sauce--the meat practically fell apart. Portions were generous; we couldn't finish everything, though we tried. Each course was paired with a different wine, and every pairing was spot-on. One especially thoughtful touch was that they presented us with custom 25th anniversary menus that we created with the chef. The menus highlighted our anniversary and listed the exact dishes we ordered--it was a really nice keepsake and made the evening feel even more special. All of this was done during a packed service, with only four people in the kitchen, which made the experience even more impressive. Thank you to Vick and the entire team for making our anniversary truly memorable.

We were in Santa Barbara for the Film Festival when we happened upon Bouchon and were able to snag…read morea last minute reservation. Located just off the main downtown street on Victoria St., this French-Cali restaurant feels tucked away with either an indoor seating or cozy outdoor patio option. From start to finish, it's a phenomenal full dining experience. Our waiter passionately walked us each dish, explaining in-depth not only the food preparation process but also when ingredients were locally sourced if applicable. We begun with the escargot and tuna tartare for our firsts. Both with beautiful presentation. Our mains were the duck breast & confit, venison loin. Both perfectly cooked, rich in flavor and again lovely presentation. While it's French in style, it's certainly not in portions.

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Bouchon
Roasted Mary's Free Range Chicken without the Chicken
Roasted Mary's Free Range Chicken without the Chicken
Crab cakes

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Crab cakes
The Stonehouse Restaurant

The Stonehouse Restaurant

4.4
(526 reviews)
4.5 mi
$$$$

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Photos
Upstairs Stonehouse dining room
Upstairs Stonehouse dining room
Syrs Famous chicken Tortilla Soup
Syrs Famous chicken Tortilla Soup
One of two outside Stonehouse dining patios

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One of two outside Stonehouse dining patios

Jill's Place - steak - Updated July 2026

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