Decent spot with a mix of hits and misses. We came in on a Saturday afternoon and were the only…read moreones there, which was a bit surprising. On the bright side, service was quick and it was quiet. The tandoori shrimp had great flavor and a nice char. Butter chicken momos were rich and satisfying, and the veggie Hakka was solid--light and flavorful. The tandoor chicken momos, though, were way too spicy for me--heat kind of overwhelmed everything else. I also wish I'd gone with steamed momos instead of fried--might've enjoyed the texture more. The masala chai at the end hit the spot--spiced well and not too sweet. Overall, it's not a must-visit, but definitely worth checking out if you're curious about Indian fusion. Mention this review for extra smiles.

I've tried several dishes from New Gurkha Indian Restaurant & Bar over the years, including Butter…read moreChicken, Lamb Rogan Josh, Coconut and Regular Naan. Their Butter chicken is decent and the flavour is stronger than other places. The naan is decent as well. What stands out the most are the coconut naan and lamb rogan josh - The coconut naan is always rich with coconut and the lamb rogan josh has good flavour, good cuts of meat and overall good ratio/balance. The only potential improvement is to have the pieces of meat to be more consistently sized...so I'd give them 9/10

I really dont know why this place has such low ratings!!! Its definitely a 5/5!…read moreMe, my dad and husband have been coming here for over 7 years. The service is always great, the buffet is sooooo good and always fresh! This place is nicely decorated and clean. They also have a little bakery at the front where you can order indian sweets. They have THE BEST masala chai tea in the city. The garlic naan is my fave! So hot and fresh and very yummy. Little india has a big buffet selection. The butter chicken is the best. My other favorite is the paneer! Come here for sure.

Over priced compared to other indian restaurants. 6.00 for a…read moresmall rice, really! Gouge! Food is decent, but 25% more expensive than other Indian restaurants. Not going back. Fix your gouging prices!!

Tried this restaurant on a Saturday afternoon. The place was full of customers. Tried the pakoras,…read moreParantha and chai. It was all excellent. Restaurant is decorated in India decor. Highly recommend if you love Indian cuisine.

I can't believe we had to wait this long for a parantha place to open up in Edmonton. These…read moreParanthas are massive and delicious. Friendly staff, excellent service. Glad to have it in south side.

Got takeout. Was ready when they said it would be…read more Had to order via Skip the Dishes as could not order online. Beef Kothu ($21)- 4/10 really disliked the texture. Very soggy, mushy. Not a lot of beef chunks. Masala Dosa ($18)- 10/10. Not spicy. Great texture. Chicken 65 ($20): 9/10 Tad spicy but pretty standard taste Butter Chicken ($20): TINY portion. Very expensive here and TINY portions. Felt very ripped off. Mango Fish Curry ($20): TINY portion. Very expensive here ($20) and TINY portions. Felt very ripped off. Too spicy for me which is unusual. After having several people recommend this one to me I was HIGHLY disappointed. Will not be back.

Food and staff were great. They seem to do a large take out business, however, dining in was awesomeread more

It's permanently closed!! Went to visit there, found the board lying destroyed behind the building,…read morethere's a Savoys South Indian Kitchen near it where you get decent Kerala food

Kerala Restaurant, previously known as Savoy's Health Café, is tucked away in a plaza directly…read morenorth of Southgate Mall. Look for a continuous stream of cars lined up, waiting to get their Tim Horton's fix. Kerala has been open for a few months now and specialize in south Indian food, which seems harder to find compared to their northern counterpart. I'm trying to recall how they came up on my food radar but I'm drawing blanks. J and I decided to check them out on a late Sunday afternoon. We came around 2:30pm so obviously the place wasn't too busy but there were a couple of patrons inside. The interior is nothing fancy but it is simple and homey. Not sure why Kerala claims this to be their "special" menu. LOL. Dosas appear to be one of their speciality items here as several tables were ordering them for lunch. I've had dosas several times and wanted to try a couple other things on their menu so we skipped out this time. A couple curries along with quite a few breads I've never had or heard of before, kothu paratha and chaats (savoury snacks). Chaats are street food snacks - wish we had tried a few of these instead as I'm a sucker for anything originating from street stalls. Biriyani and thali round things out. Their fresh cocktail juices are a perfect way to get your dose of healthiness in - Goat biryani ($11.49) - made Kozhikodan style, baked basmati rice layered with spices and topped with cashew, raisins, deep fried onion and served with hot pickle and raitha. This biryani was pretty similar to what we had when we went to Chutney. Simple but the goat was tasty. I liked the combination of cashews and raisins which gave the rice some sweetness and crunchy texture. - Mushroom masala ($8.99) - we decided to try one of their vegetables curries and opted for their mushroom masala. I love all things mushroom but the flavour here was pretty one dimensional. Serving portion was also on the small side. - Appam ($1.25) - we decided to try a couple of their breads although they were out of a few that I've never had before. The appam was the best out of three but quite plain. Odd that there was no sauce or condiment to accompany any of the breads so we resorted to using the curry as a dip. Couldn't help but compare them to Sambol's amazing hoppers (which is like appam's cousin in Sri Lankan). - Kerala parotha ($1.50) - the kerala parotha is a layered flatbread. Think of it as an Indian style roti canai without that amazing Malaysian deliciousness. It was somewhat flaky but lacked any real flavour. - Chapati ($1.00) - the chapatti is unleavened flatbread. Apparently, this one is like regular roti. I wasn't a fan. Skip it. - Sweet lassi ($4.00) and Energizer ($4.00) - I was intrigued by their sweet and salty lassi's, both of which I've never had. I decided to go with the former and for me, it pretty much tasted like a sweet yogurt drink. Refreshing and light but mango lassi is tastier in my books. J ordered The Energizer which is made up of carrots, apple, orange, beet and ginger and claims to reduce fatigue, circulatory weakness, cholesterol and blood pressure. I had a sip and you can tell it's fresh. If you've ever juiced your own drinks, you'll know what I'm talking about. Overall, everything was decent but perhaps we would have had a better meal if we had stuck to their dosas or focused on some of their speciality savoury snacks. If you're looking for Indian food that is light and healthy, Kerala is worth a shot. Plus, it's a stone throw's away from Southgate so perfect for a before or after shopping meal.

Came in for a late lunch on Wednesday. Food was fresh and delicious! Plenty of vegetarian options…read moretoo. We had the chili paneer (dry), butter chicken, shahi paneer, and dal tadka. Garlic naan was nice and soft - literally melts in your mouth. We also finished off with some masala chai which was also very delicious.

I love their chicken biryani. We always order it whenever we're town. Restaurant decor is very…read morenice. Staff are attentive.

I had lunch at the Haweli near South Common. The service and atmosphere were good. They have a wide…read moreselection of food items. In terms of specifics, their garlic naan, tandoori chicken, and goat curry stood out the most. I'd give them 7/10

Food was served fast and hot and the servers were extremely friendly and accommodating. The server…read morelet us know it was opened in 2018 and the restaurant tasted authentic. The ambiance was set with many different Indian decorations and the lighting was dimly set. I enjoyed dinner with a girlfriend and would be happy to dine here again. Prices are a little on the pricy side but the taste made up for the cost.