Solid hotel breakfast…read more... Met a couple colleagues here before our work event, and the breakfast was good. Got a couple cups of coffee and the omelet. Subbed potatoes for the fruit, which were fresh. Omelet was good. Got it with bacon, onions and green chilies. Services was friendly and efficient, and good amount of space. Will be back the next time I stay at La Posada

They have some excellent southwest breakfast options. The classic breakfast was perfect amount of…read moreprotein and veggies. The spring mix with tomatoes and pickled onions paired nicely. Yum

Came here for our post event dinner, and it was good…read more Started with the prickly pear margarita, which was tart and tasty. Got a cup of pozole, which was solid. Some pieces of meat were a bit too fatty for me, but still good flavor. For my main, I got the birria short rib. Again, flavors were solid, but meat wasn't falling off the bone. Convenient option when at La posada. Service was good, but we had a large group, and they wouldn't combine tables, which was odd, but arguably up to them. Their patio area is really nice.

Fatima and Eric took great care of us!!! The food is…read moreFanfreakintastic. Great ambiance next to the window Please look at our dinner pics!! Osso buco was unbelievable. Chile relleno is good. The grand finale is the Carmel cheese cake. I love this place.

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

Definitely worth going! I picked this place from the interior pics and menu. Service was excellent,…read morefood was excellent. You can tell this is a local favorite and not a tourist restaurant. We went on a Thursday night and it was busy. Made reservations and I recommend making them. We'll be back next time we're in Santa Fe. A quaint little restaurant that you need to visit. It was the perfect ending to our vacation.

Bakery/café with options for days. I was both excited and overwhelmed. My daughter and I loved the…read moreham and cheese omelet. It was buttery with just the right amount of cheese, and for a dollar more you can get it made with egg whites. We also shared an apricot/berry clafoutis, a puff pastry with crème, and a salmon sandwich. I could have skipped the puff pastry and salmon sandwich. They weren't bad, they just weren't as good as the omelet and clafoutis. There was ample seating, and you can tell this is a place the local retirees love. It stayed busy even around 1:00 pm. Definitely a place I want to visit again before I leave.

This French bakery was recommended to me by my brother and a friendly local at this past weekend's…read moreart fair. By the numbers... 5: number of pastries we walked out with. The Paris brest had luscious hazelnut cream and toasted almonds. Chocolate brioche had a bar of rich choc inside. Coconut macaroon was a bit dry. 20.72: dollars the goodies cost. A special treat while out in Santa Fe, New Mexico! Friendly: not a number, but staff was helpful. Overall, I concurred with my mini me when she said "it's good... but I've had better" on the pastries.

It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

We had a nice stay at La Posada…read more We were driving across country and decided we better pull over and find a place to stay for the night. I did not read the reviews before we booked an overnight stay as I quickly booked on Expedia. There is no self parking, Valet is required but included. The man at the front desk was pleasant and friendly. He handed us a map of the property so we could find our room. The pathways wind around and can be a little confusing so the map is helpful. There are several exterior 2 level room buildings on the property. No elevators so if you need help with luggage, the Valets can assist. But ask for a ground level room if stairs are difficult for you to climb. This hotel is charming Santa Fe Adobe style. It is not modern or sterile so if you are looking for that, this is not your place. The grounds and walking paths are beautiful with gardens and a large fountain. There is a restaurant and bar on the property. Several sitting rooms, art adorned walls, library room, and a beautiful courtyard to enjoy meals. The room was clean with a coffee bar, wardrobe closet, fireplace, desk, lounge chair, large bathroom with white linens and all the amenities you would expect at a Marriott property. The bed and pillows were very comfortable. Looked like new curtains to me. The carpet could be replaced as it was older and outdated. The hotel is conveniently located just a few minutes walk from the square and there is an art gallery across the street. Overall, I liked the hotel and staff. It could use a few upgrades but it was clean, charming and conveniently located to where you want to be to enjoy the square.

I appreciate historical hotels and all of the nostalgia they offer. However, I do believe this…read morehotel could use some updating. I returned to stay for one night after not having been back for about 10 years. I feel like this place has gone down a little bit. Also note, parking is very limited and you can valet. The landscaping is beautiful. The architecture is wonderful. The staff were kind and welcoming. The bed was comfortable. My room was on the second floor and offered a balcony, but it didn't feel comfortable to sit out on.

Wow What a beautiful…read morebirthday dinner I had at this spot. The chef sent us a round of Prosecco and a free dessert purely because it was my birthday with no prior requests. They truly treat their customers with the utmost quality. Although, the wait staff was slightly unprofessional but it was not problematic. The food is super luscious, high quality, fresh, and filling. I completely forgot to take photos of my meal but I got the lobster pasta and tried the meals my friends ordered, which were also super delicious. I think my favorite was the mushroom ravioli, but I indulged in my own dish! The desserts are a must have! They are all very good and not too sweet! My favorite was the pear chocolate dessert that the chef sent to our table with a cute candle. Will definitely be back!

Sassella is my favorite Italian food in Santa Fe! Every single dish I've tried is fantastic, so…read moreduck it in and well thought out. The Chef is something special for sure. I love how he came out to get us all and asked us how we like our dishes. The ambience is chill and beautifully decorated. There's an outside patio area that's perfect for good weather days and nights. Whenever we want to celebrate anything, we come here. I often try to look for more reasons to celebrate, because I love this spot so much!

My parents Amado and Ruth Summers along with my Grandmother Consuelo instilled the love of Fairview…read moreCemetery in me. I grew up learning about Santa Fe's history, maintaining the cemetery by dealing with weeds, and planting new trees. The May annual cleanup potluck has always been a great time to see old friends and meet new ones.. I now have 18 family members buried in Fairview and pass on the love and history to my children.

From the owner: Santa Fe's oldest non-Catholic cemetery, on the National Register of Historic placesread more