We are visiting family here in Ann Arbor and decided not to cook on our last night-since we had…read morebegun packing and have plenty to do. We had not had pizza so it was an obvious choice for delivery as we have Grubhub free through Amazon prime I chose to have it delivered. I was able to order half-and-half, which is our preference with 1/2 , pepperoni, black olives, and green olive, and 1/2 bacon, tomato and green olives. We had the normal amount of sauce and cheese the entire pizza. We chose to try the thin crust. The order was delivered in about 40 minutes as promised.. Only our son and my dog were at home. I had asked the Grubhub delivery person to please knock on the front door and then leave the pizza and we would retrieve it since lately our dog has been trying to make the great escape. My son never heard the knock nor did our dog bark so even though it stated on the delivery note on the receipt I honestly don't know if our door was knocked on or not. The location was supposed to be about seven minutes away. The pizza arrived lukewarm. we had not had that experience with any of our delivered food so I was kind of surprised. The pizza was made as requested, it had plenty of toppings, we loved the sauce, which had a drop of a bite to it! The thin crust is very cracker like but that was fine by us We would definitely be open to considering ordering it again, or perhaps eating it at the location.

Been wanting to try Hometown for a while and finally made it! Ordering was pretty simple on their…read moresite (also they have a lot of good coupons/deals) and pick up was seamless! We ordered a couple of large pizzas (pepperoni & onion and sausage & green pepper). We also got the cheese bread and an order of wings (hot honey). There's some seating in the restaurant but it definitely seems like more of a take out spot. Everything was good! I love that you can customize your crust; we did garlic and parm on ours. One small critique was that the crust was a bit tough/chewy at parts but everything else was delicious and as expected. The pepperoni and onion combo was heaven! I also REALLY loved the hot honey wings. I am no curious about trying some of their more unique pizzas/topping combinations. Overall, we really enjoyed it and would definitely order again!

Looking for comfort food on a hot day and the funghi pizza for the bill. I added Italian sausage…read moreand was told that it would take 6 mins. Thankfully they weren't very busy. For $18 and less than 10 mins, it's was a solid pie. They have some seating and QR codes to order for take out. The guy at the oven was nice. The guy at the register was annoyed. Maybe at me idk. I'd grab another again for sure. Check them out.

This was some of the best pizza we have ever had! We were going to go into the city to eat at a…read moredifferent pizza place but there was an art fair going on and all the roads were closed. We paid $20 for parking and we didnt want to move our car again. We found this gem on yelp and decided to give it a try. You do have to go through the store or there is a waokway on the side and you can go through that door as well. It is surrounded by stores. They have linited seating, but we found a nice spot thaat fit the wagon with the kids as well. The atmosphere is very lowkey. The service was exceptional. The gentleman taking the order was very kind. Our food came out so fast! The pizza was burning hot. I got the Margharita and my husband got the Funghi. The pizzas were so good. The mozarella was so fresh and the basil too. The sauce was so sweet and delicious. I loved the fluffy crust too. My husband's tasted amazing with the garlic. We will be back when we visit again!

New pizza joint in town and I am a FAN! Tried it for the first time this week and I'm already…read morecraving another go around. We ordered half a pepperoni pizza (yay pepperoni cups!) and half the field mushroom pie and two tiramisu desserts and everything was excellent. It's hard for me to pick which of the pies was my favorite but I have to say it's one of the best mushroom pies I've had around (and I am obsessed with mushrooms). Admittedly I'm sometimes meh on crust but theirs I ate up! Oh and the tiramisu was also quite good. I was a little worried about the portion size as sometimes desserts are priced high with a small serving but this one wasn't too skimpy and we could have easily split, though we also both really enjoyed having our own! Tho $9 for a slice might give me pause in the future if I'm going to get one for each of us again. The two halves were more than enough for both of us with a little left over for lunch the next day. Ordering online was a breeze and pick up at their drive thru window was also easy. Staff was so nice, too! Also love that it's part of the Homes Campus so if you want a coffee or other sort of beverage you can order from Dozer, or get some brews or Smooj to go from Homes! Plenty of indoor and outdoor seating available if you want, too!

After going here 4+ times, the consistency in quality is not always there & today the pizza quality…read morewas lacking :(-- the pizza I got 6/19 Friday night had a tough crust- it seemed over-mixed or something went wrong compared to the previous delightful Campo pizza crusts. It was also heavy on the raw garlic in the mushroom purée. Worse, they got my order wrong: I ordered the sausage topping added to my half field mushroom pie. I called them back when I realized their error when I got home. In response, they offered to reduce the price by the amount of the $2 up charge for the missing sausage. I had to push back to get them to consider giving me more of a refund than the $2 for the missing sausage bc they did get the order wrong and I drove home with an incorrectly made order. They then did refund the whole cost, which I appreciate. Service 3/5, food 4/5 but food quality ranges 3-5 depending on the day and when it is a good day it is really good pizza

Not only does Anthony's bake pizzas but they will bake you! The establishment is probably 90…read moredegrees and muggy throughout and it was almost no wonder the worker at the counter seemed annoyed to have to do anything. Strangely also, there was not a pizza in sight. I asked about slices and they said they only had the veggie, which gave the impression that in this famous establishment there was one single slice of pizza to be found (somewhere). After you get your pizza, you can go eat in the separate, laundromat-style-looking room which is, well, the same muggy temperature. The pizza was salty and in my opinion too thick with cheese. Anthony's has character but maybe it's resting on its laurels from the past.

Best pizza I've ever had, delicious sauce, great cheese, perfect crust. My favorites are the…read moregourmet and ny style, love the chicken, and their potato wedges with their wedge sauce are also really good. Worth the price, as one deep dish pizza will last me days, the customer service is also always top tier. And i love the colored interior and how they have different decorations for different seasons/holidays. Thankful for this Ann Arbor staple, and their consistently delicious pizza!

We really enjoy the Boro and used to go there often since we live nearby. Unfortunately, the prices…read morehave gotten absurd and increased by 30-40+% in just a few months (I should mention the original prices were high at baseline). I reviewed some of my old receipts to confirm my suspicions. Here are a few examples: Seasonal Tart: $7 to $10 (From 11/2025 to now) Vegetarian Quiche: $14 to $16 (From 3/2026 to now) Danish: $9 to $12 (From 3/2026 to now) Cruffin: $10 to $12 (From 11/2025 to now) Then there is a 3% "Sustainability Surcharge" These extreme price increases over such a short time period cannot be explained by inflation / cost of living etc. Unfortunately, we can no longer support The Boro and their business practices.

We had several overnight guests for Father's Day weekend! I wanted to surprise the crew with…read moresomething special to start our day! I made a little trip to the Boro for their amazing pastries! I just love this cute little place attached to the Dixboro Project. You must get here early because they run out very quickly! They offer such unique options. My favorite is the cream cheese garlic croissant, but everything is fantastic! They also have such a cute little space for enjoying your delicious treat in their park nearby. It's such a special place to relax and enjoy this beautiful weather.

Great pizza with tons of flavor! Crispy thin crust that is soft on the inside. Will be back!read more

Had better experiences here in the past -- I recall the curry pizza being particularly good. This…read moretime, we came on a very busy (first warm day of Spring type of deal) and Mothfire was full up and I'm sure the pizza truck was slammed. Our capicola pesto pizza came out pretty burnt, most of the crust blackened, and we only had a couple bites total where we could taste the pesto. I'll chalk it up to how many orders they were churning out. I think this is an awesome option to have and am so impressed they are able to make pizzas like that out of a truck. Do be warned it takes a while for your pizza to arrive! Set expectations accordingly.

My review of this establishment is a little overdue. With that being said. I was meeting a friend…read moreof mine and she arrived first. When I got to the restaurant there were exactly 5 patrons in the building my friend, and 4 people sitting at a table by the door. My friend approached me at the door we hugged and returned to our table. Once we sat we instantly started a conversation and waited patiently for the waitress to come to our table. Again, the restaurant was not busy and usually in most places I've gone once all the people that are dining arrives the server usually returns. This unfortunately did not happen. We sat for roughly 20 minutes drinking water and reviewing the menu. There were some other people that came into the establishment and sat at the table next to us.The server took drinks to the table by the door which those people were already there and then proceeded to take the order of the people that sat next to my table despite coming in after my friend and I. Needless to say my friend and I left. Because the environment started to feel a bit racist. We sat there extremely patiently not being addressed one time after I joined my friend just to be blatantly ignored for the server to attend to only the white patrons in the building.

Been to C King & Cafe twice now - 1x for brunch and 1x for lunch with friends…read more The decor in here is very vibey and really cool to be in this historic building (built in 1858 and the new owner bought the building and renovated it really tastefully). Must tries: * Pizza! really great neapolitan style dough and great flavors. * 16oz meatball - yes you read that right! it's a giant meatball - with a limited quantity made a day. Skip it: dessert -- of the 4 desserts I've had it at different times, the baked alaska is the way to go! But you'll have to enjoy espresso & be able to have caffeine of course. The rest (flourless chocolate cake, peach pie, Guinness tiramisu) were just ok... I'll be back for their happy hour sometime: Mon-Thu 4-6pm, 20% Off Cocktails as they do have some great cocktails! Service has been great both times here.

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?