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    Ravello Italian Kitchen

    4.4 (156 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Ravello Italian Kitchen Takeout or Delivery

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    Creme brulee
    Meg C.

    Came here for an early dinner and was impressed with the quality of the food - the fresh pasta and produce came together as thoughtfully prepared dishes from scratch that were tasty and enjoyable. Our group of 4 started with the fried squash blossoms, which were a nice bite served on a sweet strawberry fig compote. There were only 3 of them and 4 of us, so I wish the server had said something. For entrees, we had the short rib ravioli, scallops, chicken parm, and chicken broccoli alfredo. The ravioli was the star, and each ravioli was generously filled with short rib in a fresh wrapper that was blanketed with a very delectable marsala cream sauce. The second favorite was the scallops and the lemon cream sauce was lovely. The classics hit too, with the alfredo sauce being nice and light and not too heavy, and the chicken parm had 3 big pieces of chicken with a flavorful red sauce. We finished with creme brulee and cannolis, and both were delightful. The space is clean and bright and was recently updated. The walls were painted colorful pastels that kind of reminded me of Old San Juan in Puerto Rico. Acoustics were sometimes challenging and it can get a bit loud. Service was friendly, but spotty and our server needed to be flagged down a few times. Overall the food was good, and I'd return when I get a ravioli craving.

    Mussells Fra Diavolo
    Tessa B.

    I've been coming here for over a year regularly, and it has never disappointed. You can't go wrong with any of the entrees or appetizers, but my favorites are the mussels and arancini to start and the short rib ravioli or bolognese as a main. Everything is always on point!

    Ricotta gnocchi...delicious!

    The food was delicious! I will definitely be going back. I'm glad we made reservations because it's not a big place.

    Pizza-parlor Parmesan shaker should probably be updated.

    This spot is a true neighborhood find with a lovely, comfortable interior -- no (overly) gaudy Italian restaurant sign outside, no plastic grapes hanging from the ceiling or murals of Venice. The menu is loaded with classic Italian dishes -- Piccata, Marsala, lasagna, bolognese, ravioli, pappardelle -- made with super fresh ingredient homemade pasta. Service was respectful, though a tad scattered. In the end, asking twice for lemon slices didn't really matter, but... Definitely going back. Soon.

    Crème brûlée

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    2 months ago

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    2 months ago

    Amazing dinner, our waiter Calvin was fantastic along with the other staff!!! Food and service terrific!!!

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    5 months ago

    Awesome spot with great ambiance , Really great service and food. Would definitely go here again.

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    6 months ago

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    4 months ago

    We've mostly gotten takeout. Pasta dishes and garlic bread. It's always been delicious, reasonably priced.

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (2k reviews)
    2.7 mi
    $$$

    Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

    Noise. A lot of noise…read more From around 7:30 p.m., the music gets much louder. After that, people have to shout instead of talk. I'm concerned that being exposed to this level of noise every day could cause permanent hearing damage to the restaurant staff. The restaurant is very popular. Food: 3.5-4/5 Atmosphere (when it's quiet): 5/5 Atmosphere (when it's noisy): 1/5 Service: 3.5-4/5 Bartenders: 5+/5 The bartenders are experienced, and it really shows. The turnover of the waitstaff is much too high, including shift managers. Overall: Even people who enjoy loud music come to Barcelona to eat and have a conversation. Nightclub-level volume does not serve the dining experience. Sitting outside is great.

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    Barcelona Wine Bar
    Complimentary Bread
    Complimentary Bread
    JAMÓN & MANCHEGO CROQUETAS

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    JAMÓN & MANCHEGO CROQUETAS
    Forage

    Forage

    3.8
    (179 reviews)
    1.5 mi
    $$$

    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Delicious! We did the vegan / vegetarian tasting menu that included a wonderful salad, grilled…read moreasparagus, an onion and potato main, the vegan cheese platter and olive oil cake to finish.

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    Panels to block the sound.
    Panels to block the sound.
    Forage
    Interesting but underwhelming

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    Interesting but underwhelming

    Ravello Italian Kitchen - italian - Updated July 2026

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