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Buttermilk & Bourbon

3.6 (238 reviews)
Closed • 10:30 am - 10:00 pm

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BUTTERMILK & BOURBON ATMOSPHERE

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Moderate noise
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Recommended Reviews - Buttermilk & Bourbon

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Kit D.

I was amazed at B&B in Back Bay, so I was eager to try it out at the Watertown location! Unfortunately, compared to its Boston counterpart, Watertown lags behind. We came here with my roommate on a Friday night and it was completely empty which was strange. Nevertheless, we ordered our usual baked brie and a side of fries start, which came out amazing as always. The problem began right before placing our order, as we informed the waitstaff that my roommate has a severe tree-nut allergy. The waitstaff took it into consideration and let us know they informed the kitchen staff. When we got our entrees, however, I noticed my roommate's salad garnish on her lamb chop was chock-full of chopped pecans! I was horrified. If I hadn't noticed, she would have had an allergic reaction. I understand that there is a risk when going out to eat, but this is completely unacceptable given we gave ample notice and the salad was not pre-made with nuts. The waitstaff seemed more terrified of us than apologetic, despite us being nice and understanding. I am going to call out an allergy hazard when I see one... They switched it for us which was good and did end up apologizing, but it kind of turned me off from the rest of the dining experience. The entrees themselves were decent, I had the famous wagyu sliders but I prefer the crispy chicken sliders here. If you have an option, I'd choose the Boston location over this one.

Baked brie
Angelina R.

I absolutely LOVED dining here! This location being such a hit makes me excited to try their Boston spot too, but if you're in the area, you can't miss this restaurant! Entering the building, you're met with such fun, celebratory yet down to earth vibes drawing inspiration from historical New Orleans! The service matches this energy with their friendly yet chill attitude and welcoming, efficient pace. As for the food itself, EVERYTHING was a hit! You absolutely have to try their tender chicken wings with their light but crisp exterior and their unique white bbq sauce to go with it! I also absolutely adored their biscuits with their hard golden brown top and their pillowy soft body; my favorite was the pimento cheese dip to go with it! You can't go wrong with anything on the menu, seriously-- it was all packed with complex flavor and a melody of textures that work perfectly together (my only advice would be to skip the beignets, they were a little doughy and off in flavor). For the quality you're getting, at a very reasonable price, this has become one of my new fav restaurants for a slightly elevated dining experience without breaking the bank. I was a huge fan and will definitely be back!

Buttermilk Fried Chicken, w/Signature Warm Honey Glazed Biscuits as a substitute for the waffle.
Will B.

Enjoyed this one! A medium to large venue with an outdoor seating area. It's inside of a new shopping complex. There are what appears to be two garages & some limited time parking, with the most being 90mins at the end of the strip. The venue is bright, yet a lot of earth and wood tones. Definitely plays into the Bourbon Theme, although more like Bourbon street as in the food has a New Orleans & Southern style to it. The food was AMAZING!! Enjoyed every thing that we had. Staff were friendly and accommodating, service was top notch. We had the Buttermilk Fried Chicken with the waffle subbed out for the Signature Warm Honey Glazed Biscuits, Southern Style Greens, Biscuits & Gravy, & the Thick Cut Bacon. I say again, everything was amazing. The thick cut bacon is legit just regular bacon, but it was still good, lol. We also have a Bellini and the house Sangria. This place makes the list of places to visit again next time I'm in Massachusetts. Grades: Buttermilk Fried Chicken: A+ Signature Warm Honey Glazed Biscuits: A++ Southern Style Greens: A++ Biscuits & Gravy: A+ Thick Cut Bacon: B+ Sangria: A Bellini: B+

The sangria was delicious
Anna B.

This is a much larger location than Back Bay and not as cozy, but I think the food and drinks are better! Maybe they have a larger kitchen here? This location is accessible via a public transportation, though you have to take the bus not the subway. There's plenty of free parking at the parking garage next-door.

Tenderloin Steak & Sunny Eggs
Yara F.

Came here without a reservation with my family on a Saturday morning, and we were seated immediately. The restaurant has a cute and cozy vibe, and it's super conveniently located to a bunch of shopping! Service was a little bit slow, bit not horrible, they were just understaffed which is pretty common these days! Overall the food was yummy and fresh, and prices were reasonable for what we got!

Fried CHICKEN SLIDERS
Mike C.

Some very tasty food! Southern classics with a modern twist, really liked the menu options and the service was top marks, friendly and efficient! It's on our return list now. Fun atmosphere good background music too!

Inside
Jeannette M.

I'd been wanting to try this place for a while, and finally got the chance -- but unfortunately, it didn't live up to the hype. I ordered the chicken and waffles, and it was just okay. The chicken was crispy but lacked standout flavor, and the waffle was soggy. For $22, I expected more. Service was sit-down, but pretty minimal. No one rushed me, but it was very much a "here's your order, here's your receipt" kind of vibe -- not much interaction or attentiveness throughout the meal. The baked mac and cheese was cheesy and solid, probably the highlight of the meal. But still not enough to make me eager to come back. No complimentary bread, and $18 for a basket of biscuits felt excessive. Glad I finally got to try it, but nothing about the experience made me want to return or recommend it.

Fried CHICKEN SLIDERS
Kenny D.

This place has been on my "to visit" list for years and I finally arrived...and I'm so glad I did! While not every dish was perfection, the totality of the experience was top notch and deserving of five stars. The Watertown location is a bit hard to find and, if you are using GPS, be prepared for some harrowing quick turns and maneuvering that will make you question whether it is worth it. But trust me, it is! When I finally arrived and parked in the free parking garage, I got a bit turned around when the elevator let me out inside the Rosche grocery store. But I eventually made it out and to the restaurant that is below the garage and beside the grocery store. It has a somewhat dark but festive vibe, with old school top forty music setting the mood. The food had a southern flair that the very pleasant waitress said is Louisiana inspired. I started with the biscuits and OMG were they savory, soft and with a bit of upper crust crunch delicious! They provide a couple of spreads, and the cinnamon butter was my favorite. I also tried the BBQ ribs, which were tender and perfectly seasoned and glazed. The fried chicken sliders were also glazed and the glaze on them was a bit too much. But they too were tender and very large for a slider. They are definitely worth sharing with your table mate(s). The BBQ shrimp was delicious as well but not very plentiful. I tried a couple of sides, specifically the greens (wonderful) and jalapeño grits (just ok but not special). The honey butter old fashioned was a nice rendition of a timeless classic, and the elixir bourbon was equally delicious. While I wanted to try the bread pudding or the beignets, I was too stuffed. I guess that will have to be a future visit. I certainly see B&B in my future!!!

Jolly Juice cocktail in a Santa mug.
Diane D.

The atmosphere was great. We had reservations but our group was seated across from the door and it was freezing out (there seemed to be enough open tables). Not sure how they could fix it, but the gust of cold air every time the door was opened was not pleasant. The menu was limited and not very filling but what I had was good as well as the drinks. I had the chicken sliders with a side of spinach.

BURGER SLIDERS
Dinesh G.

Best place in the neighborhood to hangout with friends and family. The device was fast and the staffs are friendly

Chris K.

We went to Buttermilk and Bourbon after seeing a movie, the hostess and waitresses were very friendly and made our visit an enjoyable experience. The oysters were fresh and the crab cakes were surprisingly good for the Boston area. The chicken wings were tasty but could use a little more crispiness. The atmosphere was vibrant and the decor was a nice homage to NOLA.

I've been here twice not my fav place. Food is okay. Chicken sliders are best. Plenty of seating, darker lights, good service, but just not the tastiest food.

Jenny R.

Let me just say this--I'm hooked. Buttermilk & Bourbon in Watertown is one of those places where every dish that hits the table makes you pause, take a bite, and go, "Wait... this is insane." The vibe? Southern charm with serious swagger. From the moment you walk in, it's got that sultry, moody New Orleans feel--dim lighting, funky decor, and just the right amount of edge. You could roll in dressed up or laid-back and still feel like you belong. Now the food... every. single. dish. is a knockout. From the buttermilk fried chicken to the honey-glazed biscuits to the creamy grits, crispy Brussels, and crawfish mac--it's like flavor overload in the best way possible. Rich, comforting, and just straight-up delicious. I haven't met a plate here I didn't like--and trust, I've tried a lot of them. The drinks are just as impressive--playful, bold, and strong enough to keep the night going. And the service? Friendly, fast, and happy to recommend a favorite (which is hard, because everything's a favorite). Buttermilk & Bourbon is the kind of spot that keeps you coming back--not just for the food, but for the whole experience. If you haven't been, go. If you have, you already know.

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6 months ago

I'm rating 5 stars because the biscuits taste like they were made by god himself and the inside decor is super cute

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10 months ago

After being seated in an almost empty restaurant for approximately 15 minutes without even seeing wait staff we left.

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Buttermilk & Bourbon Reviews in Other Languages

Ask the Community - Buttermilk & Bourbon

Is the patio dog-friendly?

I wouldn't call it a patio, as much as I would the sidewalk. I have seen dogs, at there owners feet ,outside.

Why is there no sazerac on the cocktail menu? It would be nice if the bartender were at least prepared to make one on request

Ive had their house Sazerac as a special, and have ordered it even when I didn't see it in the menu. So I know they have it and can make a decent one.

Are there gluten free options (celiac)?

I don't recall seeing any but the menu is very limite; if you browse it, you'll know.

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4.3
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Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

Barcelona was okay. It's a fun atmosphere with friends and I recommend coming here as a larger…read moregroup so you can try out more things from the tapas menu. Food-wise, none of the dishes we got particularly wowed me (the sauces that came with each dish were better than the actual food) but I'd come back to try other things from the very extensive list. We got: 1. Patatas bravas: The best thing we got, though we should have eaten this when it was still hot and crispy. After sitting out for a while, it became a mushy mess with the sauce. 2. Spiced meatballs: Very small size for the meatball and not much spice (like less than a bite) but the sauce was excellent. 3. Jamon croquettes: Not bad but the filling was pretty gluey in texture. Definitely need to eat with the accompanying sauce. I ended up dunking it in the sauce that came with the meatballs. 4. Grilled peaches: Intrigued by this summer offering but I'd say skip. For $7, we got five very small slices of peach in an indistinguishable, vaguely sugary/burnt sauce. If you have a grill and a peach, you can definitely make a much better version of this for far cheaper. 5. Shrimp in garlic sauce: Fell flat. The shrimp were small and extremely overcooked. The only saving grace of this dish was the scallion/garlic oil that we used to dip the extra bread in. Food came out very fast and our waitress came by often to check on us and see if we needed. Lots of parking options nearby (including free 2-hour options one block over) so if you're debating which location of Barcelona to go to, the parking alone could weigh in favor of this one.

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Moon Bar

Moon Bar

4.8
(41 reviews)
4.5 mi

I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

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TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

We had a great experience at Mahaniyom. The service was excellent, and one thing I really…read moreappreciated was that the food wasn't overly salty or under-seasoned--it was well balanced. The fried chicken skin was a standout. The crispy skin paired perfectly with a cold beer. The Pad Thai was also delicious, the Brussels sprouts were wonderfully crispy with a simple but flavorful seasoning, and the beef Massaman curry was rich and comforting--I'd definitely recommend ordering a bowl of rice to go with it. The pork cheek was incredibly tender and very filling. Not every dish was a hit, though. The crab fried rice was a bit disappointing. It was essentially regular fried rice with just a few pieces of crab sprinkled on top, so it didn't feel worth ordering. The crab curry was also a letdown. If you do order it, I'd recommend having it with rice instead of the rice noodles, as I think that would make it more enjoyable. Overall, the quality of the food and the excellent service made for a very enjoyable meal, and I'd happily come back to try more dishes.

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Great place especially if you're a brew aficionado. (I am not.) Went with some long-time friends…read morefor dinner. They are beer fans and they spent quite a while discussing the many thousands of options. The food was pretty good. Not overly-large-typically-American portions. I got the mac and cheese just cuz I like mac and cheese. Our apps were good too. The waitstaff is great. Very knowledgeable and polite. It's pretty loud there even though it's sort of an indoor/outdoor place. We sat inside but it was so nice out that they opened their bay (think garage) doors so the breeze could waft through. It ended up being a bit cold but was fine. This is a great dinner or happy hour restaurant. Highly recommend!!!

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I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

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Waverly Kitchen & Bar

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4.6
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There are plenty of places in Boston that can make a good burger. What is much harder to find is a…read morerestaurant that feels like it couldn't exist anywhere else. I'd heard Waverly had one of the better burgers around, so when a friend was visiting for Sail Boston, we made the short trip off the more traveled streets to see if it lived up to the reputation. I'm glad we did. Waverly is tucked away on a quiet side street in Charlestown, and that's part of the charm. The dining room is small, warm, and comfortably lived in. Nothing about it feels manufactured. The decor has an old soul without feeling dated, almost like it has been there longer than it actually has. Later I learned that's intentional. The restaurant takes its name from the historic Waverly House, a grand Charlestown hotel from the 1800s, and was designed to capture the feeling of the neighborhood's historic brownstones rather than chase the latest restaurant trend. The room felt like it belonged to Charlestown. Most of the people inside looked like they could walk home after dinner. That's the kind of place I always hope to find when visiting a neighborhood, somewhere that serves the people who live there first, and everyone else second. We asked for a window table, and the staff happily accommodated us. It's a small gesture, but one that made us feel welcomed instead of processed. The burger justified the trip on its own. I added the sunny-side-up egg, but the real star was the bacon-onion jam. It pulled everything together without overpowering the beef. The burger itself was tender, the sesame brioche somehow managed to hold everything together, and I appreciated the choice of Vermont white cheddar and Grillo's pickles. Those aren't flashy ingredients, they're just the right ones. Seeing Downeast Cider on tap certainly didn't hurt either. What impressed me most wasn't that Waverly was trying to reinvent the neighborhood burger. It wasn't. It simply executed it exceptionally well, with enough confidence to let good ingredients and thoughtful choices do the talking. Charlestown wouldn't just lose a burger if Waverly disappeared. It would lose one of those neighborhood places that quietly makes a neighborhood feel like itself. You come for a well executed meal, but you leave feeling like you've experienced a small piece of Charlestown. Places like that are a lot harder to replace than a good menu.

Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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4.3
(61 reviews)
18.9 mi
Family-owned & operated
Established in 2023

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

We both had the Taste of Sala four-course meal for $46. There was a pretty long wait between…read morecourses at times, but the atmosphere is relaxed enough that it didn't feel out of place. Portions were larger than expected, and each dish was very shareable, so you can easily try eight things instead of four if you plan it right. They also have live jazz music -- every Thursday from 7-10pm, and on Friday and select Saturday nights from 8-11pm. If you want a clear view of the musicians, try to sit on the right side (opposite the entrance), though the middle works too. It's a fairly small space, so most tables can see, and all tables can hear. Overall, it's a fun spot -- good food, a relaxed vibe, and the live music (when available) adds a nice touch. If you're looking for something new to try when in the Beverly / Salem area, or a good date-night venue, I'd check out Sala.

Photos
Sala Restobar Bar Area setting
Sala Restobar Bar Area setting
Sala Restobar Tuna
Sala Restobar Tuna
Sala Restobar Table setting

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Sala Restobar Table setting

Buttermilk & Bourbon - tapasmallplates - Updated July 2026

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