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    Buttermilk & Bourbon

    3.6 (243 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Buttermilk & Bourbon Takeout or Delivery

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    BUTTERMILK & BOURBON ATMOSPHERE

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    Casual
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    Pan Roasted Crispy Skinned Salmon*
    Winter B.

    This is a fun restaurant. It's pretty big. We came with a party of 7 on a Sunday night. Lots of different things on the menu- Mac and cheese, burger sliders, salad, salmon, etc. They are all small plates though. Servers were very friendly and accommodating. My family really liked everything we got. My favorite were the sliders and beet salad.

    Kit D.

    I was amazed at B&B in Back Bay, so I was eager to try it out at the Watertown location! Unfortunately, compared to its Boston counterpart, Watertown lags behind. We came here with my roommate on a Friday night and it was completely empty which was strange. Nevertheless, we ordered our usual baked brie and a side of fries start, which came out amazing as always. The problem began right before placing our order, as we informed the waitstaff that my roommate has a severe tree-nut allergy. The waitstaff took it into consideration and let us know they informed the kitchen staff. When we got our entrees, however, I noticed my roommate's salad garnish on her lamb chop was chock-full of chopped pecans! I was horrified. If I hadn't noticed, she would have had an allergic reaction. I understand that there is a risk when going out to eat, but this is completely unacceptable given we gave ample notice and the salad was not pre-made with nuts. The waitstaff seemed more terrified of us than apologetic, despite us being nice and understanding. I am going to call out an allergy hazard when I see one... They switched it for us which was good and did end up apologizing, but it kind of turned me off from the rest of the dining experience. The entrees themselves were decent, I had the famous wagyu sliders but I prefer the crispy chicken sliders here. If you have an option, I'd choose the Boston location over this one.

    Baked brie
    Angelina R.

    I absolutely LOVED dining here! This location being such a hit makes me excited to try their Boston spot too, but if you're in the area, you can't miss this restaurant! Entering the building, you're met with such fun, celebratory yet down to earth vibes drawing inspiration from historical New Orleans! The service matches this energy with their friendly yet chill attitude and welcoming, efficient pace. As for the food itself, EVERYTHING was a hit! You absolutely have to try their tender chicken wings with their light but crisp exterior and their unique white bbq sauce to go with it! I also absolutely adored their biscuits with their hard golden brown top and their pillowy soft body; my favorite was the pimento cheese dip to go with it! You can't go wrong with anything on the menu, seriously-- it was all packed with complex flavor and a melody of textures that work perfectly together (my only advice would be to skip the beignets, they were a little doughy and off in flavor). For the quality you're getting, at a very reasonable price, this has become one of my new fav restaurants for a slightly elevated dining experience without breaking the bank. I was a huge fan and will definitely be back!

    Buttermilk Fried Chicken, w/Signature Warm Honey Glazed Biscuits as a substitute for the waffle.
    Will B.

    Enjoyed this one! A medium to large venue with an outdoor seating area. It's inside of a new shopping complex. There are what appears to be two garages & some limited time parking, with the most being 90mins at the end of the strip. The venue is bright, yet a lot of earth and wood tones. Definitely plays into the Bourbon Theme, although more like Bourbon street as in the food has a New Orleans & Southern style to it. The food was AMAZING!! Enjoyed every thing that we had. Staff were friendly and accommodating, service was top notch. We had the Buttermilk Fried Chicken with the waffle subbed out for the Signature Warm Honey Glazed Biscuits, Southern Style Greens, Biscuits & Gravy, & the Thick Cut Bacon. I say again, everything was amazing. The thick cut bacon is legit just regular bacon, but it was still good, lol. We also have a Bellini and the house Sangria. This place makes the list of places to visit again next time I'm in Massachusetts. Grades: Buttermilk Fried Chicken: A+ Signature Warm Honey Glazed Biscuits: A++ Southern Style Greens: A++ Biscuits & Gravy: A+ Thick Cut Bacon: B+ Sangria: A Bellini: B+

    Tenderloin Steak & Sunny Eggs
    Yara F.

    Came here without a reservation with my family on a Saturday morning, and we were seated immediately. The restaurant has a cute and cozy vibe, and it's super conveniently located to a bunch of shopping! Service was a little bit slow, bit not horrible, they were just understaffed which is pretty common these days! Overall the food was yummy and fresh, and prices were reasonable for what we got!

    The sangria was delicious
    Anna B.

    This is a much larger location than Back Bay and not as cozy, but I think the food and drinks are better! Maybe they have a larger kitchen here? This location is accessible via a public transportation, though you have to take the bus not the subway. There's plenty of free parking at the parking garage next-door.

    Fried CHICKEN SLIDERS
    Mike C.

    Some very tasty food! Southern classics with a modern twist, really liked the menu options and the service was top marks, friendly and efficient! It's on our return list now. Fun atmosphere good background music too!

    Inside
    Jeannette M.

    I'd been wanting to try this place for a while, and finally got the chance -- but unfortunately, it didn't live up to the hype. I ordered the chicken and waffles, and it was just okay. The chicken was crispy but lacked standout flavor, and the waffle was soggy. For $22, I expected more. Service was sit-down, but pretty minimal. No one rushed me, but it was very much a "here's your order, here's your receipt" kind of vibe -- not much interaction or attentiveness throughout the meal. The baked mac and cheese was cheesy and solid, probably the highlight of the meal. But still not enough to make me eager to come back. No complimentary bread, and $18 for a basket of biscuits felt excessive. Glad I finally got to try it, but nothing about the experience made me want to return or recommend it.

    Fried CHICKEN SLIDERS
    Kenny D.

    This place has been on my "to visit" list for years and I finally arrived...and I'm so glad I did! While not every dish was perfection, the totality of the experience was top notch and deserving of five stars. The Watertown location is a bit hard to find and, if you are using GPS, be prepared for some harrowing quick turns and maneuvering that will make you question whether it is worth it. But trust me, it is! When I finally arrived and parked in the free parking garage, I got a bit turned around when the elevator let me out inside the Rosche grocery store. But I eventually made it out and to the restaurant that is below the garage and beside the grocery store. It has a somewhat dark but festive vibe, with old school top forty music setting the mood. The food had a southern flair that the very pleasant waitress said is Louisiana inspired. I started with the biscuits and OMG were they savory, soft and with a bit of upper crust crunch delicious! They provide a couple of spreads, and the cinnamon butter was my favorite. I also tried the BBQ ribs, which were tender and perfectly seasoned and glazed. The fried chicken sliders were also glazed and the glaze on them was a bit too much. But they too were tender and very large for a slider. They are definitely worth sharing with your table mate(s). The BBQ shrimp was delicious as well but not very plentiful. I tried a couple of sides, specifically the greens (wonderful) and jalapeño grits (just ok but not special). The honey butter old fashioned was a nice rendition of a timeless classic, and the elixir bourbon was equally delicious. While I wanted to try the bread pudding or the beignets, I was too stuffed. I guess that will have to be a future visit. I certainly see B&B in my future!!!

    Jolly Juice cocktail in a Santa mug.
    Diane D.

    The atmosphere was great. We had reservations but our group was seated across from the door and it was freezing out (there seemed to be enough open tables). Not sure how they could fix it, but the gust of cold air every time the door was opened was not pleasant. The menu was limited and not very filling but what I had was good as well as the drinks. I had the chicken sliders with a side of spinach.

    BURGER SLIDERS
    Dinesh G.

    Best place in the neighborhood to hangout with friends and family. The device was fast and the staffs are friendly

    Chris K.

    We went to Buttermilk and Bourbon after seeing a movie, the hostess and waitresses were very friendly and made our visit an enjoyable experience. The oysters were fresh and the crab cakes were surprisingly good for the Boston area. The chicken wings were tasty but could use a little more crispiness. The atmosphere was vibrant and the decor was a nice homage to NOLA.

    I've been here twice not my fav place. Food is okay. Chicken sliders are best. Plenty of seating, darker lights, good service, but just not the tastiest food.

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    7 months ago

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    Ric B.

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    7 days ago

    The bartender was AMAZING!!!!! Such a great craft bartender and conversationalist. Will be visiting again. (And cute ;))

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    7 months ago

    I'm rating 5 stars because the biscuits taste like they were made by god himself and the inside decor is super cute

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    Page 1 of 7

    Buttermilk & Bourbon Reviews in Other Languages

    Ask the Community - Buttermilk & Bourbon

    Is the patio dog-friendly?

    I wouldn't call it a patio, as much as I would the sidewalk. I have seen dogs, at there owners feet ,outside.

    Why is there no sazerac on the cocktail menu? It would be nice if the bartender were at least prepared to make one on request

    Ive had their house Sazerac as a special, and have ordered it even when I didn't see it in the menu. So I know they have it and can make a decent one.

    Are there gluten free options (celiac)?

    I don't recall seeing any but the menu is very limite; if you browse it, you'll know.

    Don’t See Your Question? Ask Away!

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    Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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    Buttermilk & Bourbon - tapasmallplates - Updated September 2026

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