Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

My wife's birthday and she wanted to do something a little different. Came up with the idea to come…read morehere and take a little cooking class. We both love pasta so why not? So at 100% my fault I didnt anticipate how bad parking would be so I arrived pretty late. Everyone was already getting their dough ready when I arrived, and after a while the instructor came over to let us know what to do. He asked if we had ever made pasta, my wife said she had tried but not successfully, the instructor asked what happened she said it just didn't turn out right and the instructor kept trying to figure out where it went wrong. The instructor came off very cold, and the questioning felt more like an interrogation than friendly advice, I could see my wife was getting uncomfortable so I interjected that I had never made pasta. Without looking at me he quietly stated to my wife that she would be in charge of the table and he walked off. I really thought this would be a little more fun, and interactive but for the most part we were kind of left on our own and the instructor came by to give instruction very coldly. Once we finished with our pasta the young lady assisting came out and took our pastas to boil and we sat. The pasta was nothing special, didn't really inspire me to want to try and make some at home. Some bites were hard, like it could've stood a few more minutes in the water. Also both of our dishes had pesto stains on them Overall not as fun as it sounded, instructor left a lot of opportunity on the table to make this more fun. He was very cold with his instruction. The young lady assistant was very friendly.

I booked a night cooking class and was very disappointed. I did not feel like the quality was…read moreanywhere near the 80 dollar price tag. The red sauce that came with our ravioli was bitter, highly acidic, and had noticeable burned bits in it. It was reminiscent of a cheap jar of marinara that had been left on the stove for vastly too long. This left our handmade ravioli a great disappointment after we spent all the effort making it and getting excited to eat it. The dessert was some kind of trifle, but with only a thin layer of either chocolate or granola depending on the cup. This was ruined by strange textured lumps inside of the creme that seemed to be curdled creme. Also, despite one being called chocolate and one being "almond" they both just were cups of flavorless creme. The whole restaurant was also extremely dirty. The cooking stations for the classes were still covered in dough from the previous classes. The instructor kept coughing in his hand then immediately touching the participant's pasta. We watched them "clean" our stations after we were done, and they just wiped them with a dry cloth and called it a day, not one of the pasta rollers was wiped down. We could also see into the kitchen and could see that there was no regard for organization or cleanliness. Trash bags, toilet paper, and other non kitchen related goods were immediately next to food prep stations, or directly on prep counters. Some of the pasta cutting materials were just placed on cardboard boxes and seemed to be used and put right back without washing. Now I'm disappointed, down 160 bucks, and my stomach hurts from that burnt sauce. Go elsewhere.

Cake Life I wanted…read moreit to be made from scratch I wanted real ingredients real sugar, real butter, I wanted the best Ingredients. I wanted a red velvet white chocolate with toffee cake And I wanted it for no real reason at all I just wanted to eat cake. so after I did my searches I found people that claim to make cakes but cannot. Then i found F.I. And I called told them what I wanted and they said yes yes and yes and that I could pick it up and easy Peezy lemon squeezy a few days later Cake Pow - this cake was amazing the chef told me that this cake could feed 16 people. I said challenge accepted we ate the whole cake between three of us. a Couple of months later So then I ordered a vat of chili and like over 25pounds of meat so I didn't have to cook. food prep they called it few weeks later Then I ordered two Keylime pies by far the best Keylime pies I've had. and even more later a few days ago Then I ordered a white chocolate red velvet caramel cake, it is also grandiose. They are so good, I have also asked her to make me the meals from some classic movies I like and wanted to taste Like Ray Liotta in Goodfellas "keep an eye on the sauce" just because now I know a place that will do that just because

This review is way overdue but my girls and I are still talking about how awesome Chef Danielle's…read moreclass was!! I have two young aspiring bakers who had been begging me to learn how to decorate cupcakes. I had been researching for months to find someone local that would offer a class to children and by the grace of God I found Danielle! She did an in home class and she was absolutely fantastic! The class was fun and we learned so much. She was extremely patient with the girls and spent time showing them step by step how to do each technique. Not only is she a fantastic chef, but she is a genuine and kind person. We will definitely be taking more classes with her in the future and I highly recommend using her! Thank you Chef Danielle!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Chef Pharrell, of Artful chefs, is nothing short of amazing! I hosted a group of 10 lady friends…read morefor a holiday/birthday party, and Chef Pharrell worked her magic! It was so much fun to participate and help create the delicious lunch we then got enjoy eating! My friends raved about it, and I would not hesitate to recommend her to anyone looking for a great chef and a fun party!

Chef Pharrell cooked for our family during our vacation; breakfast, happy hour hors d'oeuvres and…read moredinner! I wanted it to be the easiest vacation for all of us. The food was delicious, many, many choices! She paid close attention to presentation as well and cleaned up afterwards. I've posted pics of just 1 meal! We would do it again for sure!! Thank you chef!

So glad that I accidentally found this place through eventbrite which took me to…read morehttps://cocusocial.com/cooking-classes/SanDiego to book some classes. Attended 3 different classes so far with more on the calendar. First class was sushi, 2nd class was fresh mozzarella and ricotta cheese, and then today it was Ramen. Really enjoyed the hands-on approach and how Chef Scott explains the science behind cooking things a particular way. He has fancy new sharp knives to make the food prep a cinch. Each 2 person group has their own cooking stations and each person gets to participate at every step of the way. Love making items from scratch as it really makes things taste so delicious and you know what goes into every dish without the harsh chemicals, and artificial ingredients. Highly recommend this class to anyone that wants to have a fun date night and to try something new. Chef Scott is very entertaining and really makes sure everyone has a great time!

Sweet Devil Culinary prepared an excellent three course dinner for us at the Airbnb we rented in…read moreSan Diego to celebrate a special birthday. Scott was well organized and well equipped and made the evening extra special for both kids and adults alike. We would highly recommend him for your private event.

My first time here we've had guess speakers from here come to our Chula Vista Garden Club. But I…read moreheard about Olivewood but never come by. It's nice a peaceful here, we had a appreciation luncheon here today what beautiful place There's a working kitchen here and classes too here. Alise was our chef she cooked vegan today for us all Pasta. A family memories from childhood by the chef she amazing 5/5 Salad with dressing and Flower's we all could eat was snap pea taste And cauliflower ceveiche a 10 We all enjoyed a afternoon surrounded by beautiful tree dressed up there recipes online too From Olivewood Parking can be tricky tho Come October & November they have events here for all too

We attended a Blank Table event at this location and this location was fantastic! Olivewood…read moreGardens & Learning Center is a lovely venue in National City. Beautiful, well-kept gardens, ample parking, and big heritage trees that create instant shade and atmosphere--Olivewood Gardens & Learning Center is a hidden gem for events. The grounds feel serene and intimate, with plenty of spots for photos and conversation. Wonderful setting without the fuss.

This is such a fun store! We stumbled on this store while walking over to Pigment & couldn't have…read morehad a better time. The staff were all so friendly & welcoming, and super helpful. Wide variety of fun, Latin American goods (for example, candy, books, shoes, totes, cooking supplies, toys, pet supplies, stickers, etc.)...the list goes on and on. Prices seemed reasonable for a specialty store. Would highly recommend!!

This is an adorable store with so many unique items. Great for gifts for kids or adults. And their…read moreprices are very reasonable. The salesperson checked in to see if we needed any guidance and she was just as sweet and helpful as she could be.