My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

Such a unique experience at the Farmer's Market and then making pasta from scratch with Simone! The…read moregarden where we had appetizers and dessert was very relaxing and it was fun to share the meal with new people.

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

I was very disappointed with my experience in this culinary program. I waited a long time to…read morereceive financial aid, so when I finally started, I was excited and had high expectations. Unfortunately, the baking program did not provide the foundation I expected. We did not have proper instruction in basic sanitation, food safety, knife skills, or kitchen safety, which I found to be a major red flag.This should be emphasized from the beginning. I also noticed poor practices regarding cross-contamination and uniform hygiene that were not addressed. I did learn a few things during my time in the program, but overall, I felt like I was mostly thrown into the kitchen and expected to figure things out as I went. Having only one instructor responsible for everything made it difficult to receive the individual attention, instruction, and attention to detail that students need. There were times when I felt like I was not receiving a proper culinary education or learning the professional terminology and techniques that I should have been learning. The teacher would also often leave the class because he didn't buy the ingredients we need or the ingredients we had were expired. I entered this program excited to build a strong foundation in baking and develop the skills necessary to work professionally in the culinary industry. Unfortunately, the education and structure I experienced did not meet those expectations. I believe the program needs stronger instruction in sanitation, food safety, kitchen safety, foundational techniques, professional terminology, and proper industry standards. Overall, my experience was disappointing, especially considering how excited I was to finally begin my culinary education.

Mattarello cooking was a fun and unique experience. From the very start, you're provided the proper…read moretools and instructions to begin making your very own pasta. They have a a good selection of pastas you can choose to make, and enjoy after lots of kneading (might want to warm up). Overall awesome experience would recommend.

What a fun experience!!…read more I've always wanted to make pasta but ok, how though. lol Francesco walked table to table in the cooking class area and showed us how to prepare the dough, put it into the pasta sheeter and prepare each type of pasta we prefer to make. Naturally, I picked the large triangle one (i had too much (not enough?) wine so I can't recall the name) but it has tasty cheese in it so I busted out the lactose pills later. Well, the experience was fun, jokes and shenanigans galore in our party of 5 as we made the dough, cut and shaped it and in my case, filled it. When we were done, Francesco collected what we made, cooked it for us, added our desired sauce and voila! It arrived at our table in our own private room. The picture uploads are kinda out of order. Wine is first, dough in the bowl, dough in a sheet, dough cut and filled and cooked pesto dish. That wine was delicious btw. I wish I got our servers name so I could give her a shout out.

Cake Life I wanted…read moreit to be made from scratch I wanted real ingredients real sugar, real butter, I wanted the best Ingredients. I wanted a red velvet white chocolate with toffee cake And I wanted it for no real reason at all I just wanted to eat cake. so after I did my searches I found people that claim to make cakes but cannot. Then i found F.I. And I called told them what I wanted and they said yes yes and yes and that I could pick it up and easy Peezy lemon squeezy a few days later Cake Pow - this cake was amazing the chef told me that this cake could feed 16 people. I said challenge accepted we ate the whole cake between three of us. a Couple of months later So then I ordered a vat of chili and like over 25pounds of meat so I didn't have to cook. food prep they called it few weeks later Then I ordered two Keylime pies by far the best Keylime pies I've had. and even more later a few days ago Then I ordered a white chocolate red velvet caramel cake, it is also grandiose. They are so good, I have also asked her to make me the meals from some classic movies I like and wanted to taste Like Ray Liotta in Goodfellas "keep an eye on the sauce" just because now I know a place that will do that just because

This review is way overdue but my girls and I are still talking about how awesome Chef Danielle's…read moreclass was!! I have two young aspiring bakers who had been begging me to learn how to decorate cupcakes. I had been researching for months to find someone local that would offer a class to children and by the grace of God I found Danielle! She did an in home class and she was absolutely fantastic! The class was fun and we learned so much. She was extremely patient with the girls and spent time showing them step by step how to do each technique. Not only is she a fantastic chef, but she is a genuine and kind person. We will definitely be taking more classes with her in the future and I highly recommend using her! Thank you Chef Danielle!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

My son had the best time in this cooking camp. He is 11 and likes to cook, but Chef Pharrell really…read morewent out of her way to teach him lots of fun dishes like noodles and pasta. He learned to chop things sauté things and he had so much fun doing it that he already wants to go back.

Chef Pharrell, of Artful chefs, is nothing short of amazing! I hosted a group of 10 lady friends…read morefor a holiday/birthday party, and Chef Pharrell worked her magic! It was so much fun to participate and help create the delicious lunch we then got enjoy eating! My friends raved about it, and I would not hesitate to recommend her to anyone looking for a great chef and a fun party!

So glad that I accidentally found this place through eventbrite which took me to…read morehttps://cocusocial.com/cooking-classes/SanDiego to book some classes. Attended 3 different classes so far with more on the calendar. First class was sushi, 2nd class was fresh mozzarella and ricotta cheese, and then today it was Ramen. Really enjoyed the hands-on approach and how Chef Scott explains the science behind cooking things a particular way. He has fancy new sharp knives to make the food prep a cinch. Each 2 person group has their own cooking stations and each person gets to participate at every step of the way. Love making items from scratch as it really makes things taste so delicious and you know what goes into every dish without the harsh chemicals, and artificial ingredients. Highly recommend this class to anyone that wants to have a fun date night and to try something new. Chef Scott is very entertaining and really makes sure everyone has a great time!

Sweet Devil Culinary prepared an excellent three course dinner for us at the Airbnb we rented in…read moreSan Diego to celebrate a special birthday. Scott was well organized and well equipped and made the evening extra special for both kids and adults alike. We would highly recommend him for your private event.

This was a pleasant surprise. I stopped by because of a pop-up for Kimochi which makes mochi. The…read moregarden itself is small, but quaint and peaceful. It's like a slice of heaven in a part of National City that I never knew existed. It looks like they have interesting classes and events that would be fun to participate in.

My first time here we've had guess speakers from here come to our Chula Vista Garden Club. But I…read moreheard about Olivewood but never come by. It's nice a peaceful here, we had a appreciation luncheon here today what beautiful place There's a working kitchen here and classes too here. Alise was our chef she cooked vegan today for us all Pasta. A family memories from childhood by the chef she amazing 5/5 Salad with dressing and Flower's we all could eat was snap pea taste And cauliflower ceveiche a 10 We all enjoyed a afternoon surrounded by beautiful tree dressed up there recipes online too From Olivewood Parking can be tricky tho Come October & November they have events here for all too

Happened to stop by as I was walking back to the parking lot and noticed what seemed to look like…read morea"Dia de Los Muertos" decor which made me curious. I walked in and realized this is some sort of Mexican shop where I'll be able to find lots of crafty stuff. Boy was I immediately mesmerized by all the fun crafts, especially the "pan dulce" stuffies which I think were like coin bags, some were conchas and the rest just regular pan dulce bags. There is lots to see and buy, and not to mention they have 2 other ships on the same street, per the sales associate who helped ring me up (couldn't leave without buying anything). This is a fun and colorful shop to find quirky stuff. From candy to clothing to crafts.

Stopped by while visiting San Diego and I loved everything in the store! I had to stop myself from…read moredoing some serious shopping. The workers were all kind and attentive. I highly recommend stopping by if you're ever in the area. Just beware you will need willpower to not overspend! They have an amazing selection of things.