This place is awesome. Great foods and friendly. Mine to go place every Friday. I get the Big…read moremackerels and got some Branzini, very rare. Branzini is pretty sweet and fresh. Lice it.

With my extensive experience with seafood, I possess a keen ability to recognize outstanding fish…read moreand chips. Unfortunately the fish and chips I had at David's Market in Fall River was not one of them. David's fish and chips was a recipe for disaster, not dinner. I walked in and saw a stack of fried and dried out fish, already prepared and wilting under the glare of a heat lamp. I wanted to give them the benefit of doubt so I ordered the fish and chips and they handed me the pieces that had been lingering under the heat lamp for an eternity. Fish and chips are generally considered a made-to-order dish. Preparing them ahead of time and holding them under heat lamps for hours can cause the fish to become dry and lose its flavor. Most restaurants usually prepare fish and chips fresh upon ordering, avoiding heat lamps in the process, but not Dave's Fish Market in Fall River. I guess they care more about quantity than the quality that they're feeding their customers. I swear, every other place I go to for fish and chips gets it right, they cook it fresh and don't leave it sitting under a heat lamp, slowly losing all its moisture and flavor like David's Fish Market does.

The best seafood you could ever want. Fresh seafood you can purchase reasonably or order the fried…read moredinner options. I shopped there 30 years ago and not much has changed. Still fresh, still the best.

Pretty woman behind the counter had a nice smile…read more I saw a sign on the sidewalk that said clam cakes and chowder $5.99. You can't really beat that deal. So I went in and got it to go. I got the chowder cold so I could heat it up later. Clam cakes were fried so they came hot. I ate those as soon as I got home and they were delicious. You don't need to go to Ziggy's and Rhode Island. The chowder was Rhode Island style with the clear broth. So not creamy... It was pretty good but not great. At least it's lower in calories! The fresh fish looked excellent. But I didn't get any this time. I'll be back!

Great variety of seafood available. Looking dor lobster meat? This is the place. But seafood isn't…read morecheap.

Need to learn to take constructive feedback especially when it's done really nicely. Done ordering…read morefor the crew. On social media which I don't use much but my daughter does. She was always sharing their specials and whatnot but you can't say one little thing or comment even when done nicely or answer a question and the owner ends up blocking you on facebook... For absolutely no reason at all..... It's ridiculous. Don't believe it, go on there and write a nice constructive criticism. Such as when they advertise something that is not correct. Oh you give feedback to another customers comment or question. If they don't like it they will block you. So stupid.

Professional, fresh fish, they can answer any question re your catch. They serve local…read morerestaurants They have been in business OVER 100 years If you have special order call them 100% trust in this place, and everyone connected with it. If you want it, they'll find it or tell you it's not to their standards

I live in Tiverton and my family has spent not hundreds, but thousands of dollars here over the…read moreyears. I often tip generously and once received a nice bottle opener as a thank you. Unfortunately, I was met with an absolutely atrocious attitude from the young lady who served me today. I asked for two whole filets of Arctic Char from the back cooler instead of the two in the front case. Why? Well, the real answer is that it doesn't matter why...I'm the customer paying nearly $60 for fish and if that's what I want, then the correct answer is a smile and a "no problem, let me go get that for you!" Instead, what I got was a look of utter contempt and an "I mean, what's the difference?" sarcastic reply with one palm raised up to emphasize just how ridiculous my request was. When she returned with the fish, I said "just FYI, all that should matter is that I'm the customer (paying top dollar for a premium product), maybe I'm just a bit OCD." Her response, again with that famous Gen-Z contempt, was "I mean, there's no difference, we just brought it (the fish in the case) out, but anyways, I got you your fish." She just didn't get it. The owner overheard everything and chimed in "all of our fish is fresh here, you don't need to worry about that." Yeah, I know that it's a good product, it's why I shop here, but if my unique brain feels better about having it brought out from the back cooler, why should that merit even a drop of bad attitude?! I told the owner, "I just shouldn't have to explain myself," he retorted "you didn't" and I told him "no, actually I did." So basically, I went in looking forward to a nice experience and left feeling really irritated. Sometimes when I'm passing through Westport, I stop by Westport Lobster Company. I always ask for my fish from the back...and all that I ever get is a smile and a "sure, no problem, let me get that for you." I prefer to spend money in my own town, but I'm not going back to this place and neither is my wife...We don't need to be rewarding rudeness with our hard-earned dollars.

Wonderful place! Wife & I visit every time we're in the area--always a time to stock up on fresh…read morelinguica & chourico, as well as the Portuguese version of anisette. Love it!

Always the best linguisa/ spicy chorizo for thanksgiving! I have it shipped to NC every year for my…read morePortuguese stuffing! The best customer service!

Oooooh, what an A+ marketplace for specialty foods, kitchenware, artsy home decor, wines, savories…read moreand sweets from the Portuguese kitchen. This is not just a place you go to pick up your chorizo and pastel de nata, though you will. This is a destination marketplace to wander each aisle and discover new flavors. Fill a container with olives from big beautiful tubs. Order salted fish from the cold room with the fishmongers. And good luck finding a bigger variety of sardines. As if selecting a cart full of nosh for your Saturday night is not a big enough task here, you also have Ginormous pastries and breads in their bakery, as well as butcher fresh meats and seafood. Truly a delightful, delicious experience.

This place is a mecca for all things Portuguese, especially if it's edible. It's a destination…read morethat's been featured in The NY Times. Think Eataly but Portuguese. It's also smaller, friendlier, and more approachable. Pasteis de nata, ports/other fine spirits/wine, charcuterie/chorizo, tinned fish, olive oils, bacalao (a whole room dedicated to)...the proprietors have taken the time to pick and showcase the best of Portugal. They've placed it all under one roof. There's even a section of designed goods - plates to scarves. It's a neat place to window shop...start to explore the myriad facets of a culture that's an ocean away.

I love Kyler's for their fresh seafood. Today was the second and last time I eat from the kitchen…read more I just wanted fish n chips. Plain and simple. I even asked if they could make it with the dry batter as the beer batter makes me really ill. She went back and asked the kitchen to make sure it was dry. I got home and found out I got the beer batter. So disappointed. I had to throw it away. Sad such a waste. I would have brought it back if there weren't severe storms. Do better

This is not so much of a review than a story about Kyler's that sums up the place. I was in line…read moreand there was a couple in front of me that looked like Thurston Howell lll and Lovey from Gilligan's Island. And Lovey says "I am not sure if the fish here is fresh" and before Thurston can answer the local in front of them turns around and says "hey honey did you notice all the f....ing fishing boats out there". Lovey almost had a stroke and Thurston was speechless. And that sums up Kyler's Catch fish as fresh as anywhere in the US and the charm of New England. I drive 40 minutes each way to shop there. Great place to sit on the deck and eat your lunch.

Another great experience yesterday at Andrade's Catch. I traditionally make baked stuffed lobsters…read moreon Memorial Day Weekend and this year, with six of us partaking, it was especially important to find lobsters that were high-quality and reasonably priced. I found both at Andrade's. I always shop around, and Andrade's prices were great - significantly lower than anything I could find in the area. The lobsters were properly feisty and Nick was very helpful, selecting six two-pounders for us with equal-width tails. (Important for presentation!) I remove the claws, par boil them, and add the meat to the stuffing. (An old trick I learned from Jed Hanley's Fore 'n Aft back in the day.) Although the claws' shells were thick, and actually required a hammer to crack them, I don't think I've ever gotten so much meat. I also bought a pound of peeled and deveined shrimp and a pound of excellent, fresh and sweet scallops for the stuffing. This year's result was among the best I've made. Thanks to Nick, David and all the staff at Andrade's for your help. We'll see you soon.

The cleanest fish market to ever exist. The seafood is always fresh and high quality with fair…read moreprices. The owner is always around and beyond helpful. I will never get my fish anywhere else.

If there's a better deal on fresher fish in New England, I haven't seen it…read more You would think that in New England the fish would be easy to buy fresh and cheap all over, right? But you can't, and that's how it's been for the half of my life I've lived here. Until now. Fisherman's Market has cut out the middle man and spoiled every one of its customers. You will buy more fish than you can use, the prices are so good and the deals so abundant on such fresh, high-quality seafood. The scallops, when available, will ruin you for scallops at most fish stores. You will scoff at the high prices for the tiny, bland, expensive ones you savored before. The scallop chunks -- not complete, but equally delicious -- are an even bigger steal. There's a line, and the offerings depend on the catch, so prepare to be patient and flexible. And get there early, as things do sell out. Only open Thursday, Friday, and Saturday, so don't dawdle.

They advertised steamers for 4.99 per lb for the Memorial Day Weekend sale. Then I arrived they…read morewere changed to 8.99 per lb. I showed him the add that was posted Monday for the week he stated we just sent a new one out with the new price. This is completely false advertisement. They decided to price gouge last minute on Friday with the new price. Very poor customer service. I wouldn't ever trust this place with pricing again or recommend it to anyone. Why keep an add up for 4 days then suddenly change it 2 days before Holiday. Liers