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    Rebel Fork Kitchen

    4.5 (10 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    The Farmer's Daughter

    The Farmer's Daughter

    3.9(134 reviews)
    1.8 mi
    $$

    If you haven't been to the farmers daughter in a long time, things have changed to my surprise it…read morewas still in business. Hadn't been there five years before Covid so it had been over 11 years. They have doubled or tripled in size. We lucked out and got there at 1:30. I believe they open at 11:30 on Saturday and we hit at a perfect time we got seated. We had our drink order within a minute of being seated, the lady explained everything we waited 20 minutes and was served our meat and all our sides for those of you not familiar with the restaurant. You are served family style in case you don't know exactly what family style means is that they bring a bunch of different sides to you get to pick the meats two of them per table and they come on platters. we happen to get pork chops and fried chicken. The pork chops had a dark gravy that was almost barbecued and was a little spicy so our table didn't quite care for those so they went with the country fried steak in a second helping of fried chicken. It got busier and the fried chicken was a bit dry the second time better to do chicken salad than to eat hot although I do like piping hot fried chicken! Side dishes vary 7 to 9 different sides. They automatically bring to the table that carrot soufflé is one of our favorites. I've yet to replicate. They have Yukon gold mashed potatoes, gravy beans, and whatever beans of the day,cream corn, green beans, corn salad, fresh rolls, and fresh skillet cornbread with delicious rail butter served on a slab and room temperature so it's easy to spread. There are several meats to choose from catfish and pork chops and fried chicken buttermilk chicken, which wasn't served on Saturday but is awesome. There were pork chops, country ham there was boiled cabbage, and the time before there were pickles and apple butter and cottage cheese years ago, so their sides vary but the carrot soufflé is still wonderful. You would swear were sweet potatoes!

    Fabulous desserts excellent service and outstanding delicious food. Short wait and fun store and…read moregreat band.

    Photos
    The Farmer's Daughter - Inside

    Inside

    The Farmer's Daughter
    The Farmer's Daughter - The Farmer's Daughter Menu

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    The Farmer's Daughter Menu

    The Kitchen at Grace Meadows Farms - Fried chicken and catfish dinner

    The Kitchen at Grace Meadows Farms

    4.2(62 reviews)
    18.9 mi
    $$

    Our extended family comes here probably every other month as they really do family style suppers…read morewell here. However, our most recent visit was just my hubbie and me for dinner before Father's Day. The fried chicken was wonderful as usual (although our server said they were running out and tried to get us to switch to ribs, but then the chicken showed up 60 secs later) but DO NOT order the grilled pork chops (they were super thin and super salty). The sides (cornbread salad, corn casserole, mashed potatoes and gravy, Mac n cheese) were consistently good as always. And the new eclair cake dessert was super yummy.

    This place is pretty big and good for groups. You can order family style or a meal alone. The only…read moreproblem is that even if you have a big group, you all have to agree on 2 meats. Our group decided on the fried chicken and the steak and gravy. I had asked if half of our group (12 people) can pick 2 meats and the other half 2 other so we can all try stuff. They said the only way we could do that was to pay $7 extra per person, thats ridiculous. Do NOT get the "steak and gravy".... literally nothing steak about it. It was disgusting it was like a mushy tasteless meatloaf style creation. We got the carrot soufflés which is seasonal and that was delicious. The ground itself is beautiful. We were told to walk around the ground and that we could walk in the buildings but they were all closed up. Also.. they do NOT let you take leftovers home.. such a Waste.

    Photos
    The Kitchen at Grace Meadows Farms
    The Kitchen at Grace Meadows Farms - Catfish. Perfectly seasoned & fried catfish.

    Catfish. Perfectly seasoned & fried catfish.

    The Kitchen at Grace Meadows Farms - View toward front of property

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    View toward front of property

    Singletree Heritage Kitchen - The Cheese Monger

    Singletree Heritage Kitchen

    4.6(86 reviews)
    48.0 mi
    $$$

    This place was incredible! Our waitress was amazing--so sweet, attentive, and helpful. She timed…read moreevery course perfectly, which made the entire dining experience feel seamless. We ordered several appetizers, and every one of them was phenomenal. The Caesar salad was beautifully presented in a Parmesan cup, making it just as fun to look at as it was to eat. The oysters were buttery, creamy, and absolutely delicious. When our waitress explained that the udon noodles and plate would be served cold while the salmon would be hot and crispy, I wasn't sure what to expect. It caught me off guard, but it ended up being an incredible combination. It was honestly the best salmon dish I've ever had. The restaurant was completely full, but they were kind enough to seat us outside. The weather was absolutely perfect, and I didn't feel like we missed out at all. It created the perfect summer winery atmosphere. We finished with dessert, and it was the perfect ending to the meal--rich, indulgent, and absolutely delicious.

    We were in North Carolina recently, and met friends at this restaurant. It's important to note…read morethat the menu changes, and you're not likely to get the exact, same meal twice, but you can bet it's going to be good. This is not a vegan/vegetarian restaurant, but there are items on the menu for those who choose such dietary options. When we were there, there was a Risotto made with Faro that was very rich, and very tasty. There weren't many other options for us, so I am glad that this one was so good. The restaurant, itself, is very comfortable, the service is excellent, and both the wine list, and the beer list are long. I like that they had several "local" beer offerings, and the porter I had was perfect; as good as any I've had anywhere. Our waitress explained that it's because of the local water, filtered by the mountains. I believe it. I agree with all of the five star ratings, but I, myself, couldn't got five because of the predominantly "meat-oriented" menu. I do understand that any restaurant needs to appeal to its customer base, and I get the idea the veganism/vegetarianism isn't real big here in the mountains. I only say that so people with dietary restrictions will know ahead of time, but I do recommend this restaurant for anyone visiting the area.

    Photos
    Singletree Heritage Kitchen - The bar area

    The bar area

    Singletree Heritage Kitchen - NY Strip Steak

    NY Strip Steak

    Singletree Heritage Kitchen - Interior

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    Interior

    Rebel Fork Kitchen - pizza - Updated August 2026

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