The service and the food was excellent it was like a family sit-down style restaurant the owners…read morewere very friendly the waitresses were very friendly sad to see this business close after so many years in business but they chose to retire I wish them luck in the retirement and I'm sorry to see them close.

Very good country cooking I had meatloaf cabbage and cornbread salad It was very good Service was…read moregreat Would recommend

If you haven't been to the farmers daughter in a long time, things have changed to my surprise it…read morewas still in business. Hadn't been there five years before Covid so it had been over 11 years. They have doubled or tripled in size. We lucked out and got there at 1:30. I believe they open at 11:30 on Saturday and we hit at a perfect time we got seated. We had our drink order within a minute of being seated, the lady explained everything we waited 20 minutes and was served our meat and all our sides for those of you not familiar with the restaurant. You are served family style in case you don't know exactly what family style means is that they bring a bunch of different sides to you get to pick the meats two of them per table and they come on platters. we happen to get pork chops and fried chicken. The pork chops had a dark gravy that was almost barbecued and was a little spicy so our table didn't quite care for those so they went with the country fried steak in a second helping of fried chicken. It got busier and the fried chicken was a bit dry the second time better to do chicken salad than to eat hot although I do like piping hot fried chicken! Side dishes vary 7 to 9 different sides. They automatically bring to the table that carrot soufflé is one of our favorites. I've yet to replicate. They have Yukon gold mashed potatoes, gravy beans, and whatever beans of the day,cream corn, green beans, corn salad, fresh rolls, and fresh skillet cornbread with delicious rail butter served on a slab and room temperature so it's easy to spread. There are several meats to choose from catfish and pork chops and fried chicken buttermilk chicken, which wasn't served on Saturday but is awesome. There were pork chops, country ham there was boiled cabbage, and the time before there were pickles and apple butter and cottage cheese years ago, so their sides vary but the carrot soufflé is still wonderful. You would swear were sweet potatoes!

Fabulous desserts excellent service and outstanding delicious food. Short wait and fun store and…read moregreat band.

This is our go-to place to eat while in Pigeon Forge. We enjoy the chicken and dumplings along…read morewith the Barbecue.

Food is of good quality and you get plenty of it. The meatloaf is real good. The carrots are…read moreamazing. I do like that vegetable soup too!

Just stopped in for lunch between NC and WV. The reviews are true, the best burgers! and the Apple…read morePie with ice cream was fantastic. Remember to order it "with ice cream on both sides". It will be memorable. Janie is a delight, and it is the cutest decor.

Given a large group that visited the restaurant without appointment, they made sure that they…read morehandled it well. Family owned and they handled the busy service quite well with added flavor of humor. The food was quite good and this was a great stop while returning from Bristol caverns

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Both times I've come here I've been impressed. The environment is 10/10, the food was 10/10, (Leah)…read moreour server was 10/10, and luckily for me, my company was also 10/10. I'd recommend to anybody in the area

Looks like Southern Craft made some nice renovations and I loved smelling that smoker on the way…read morein. I wasn't too hungry so I just ordered a few wings. I could taste that great smoke from earlier and they had a good crunch. However the dry rub didn't have much flavor and the barbecue sauces were okay but nothing special. Also the celery was pretty skinny and flimsy. I did have a few bites of the pulled pork and it was nice and tender. If I come back, I would definitely stick to the smoked meats.

Appears to be a newer restaurant. Very clean and nice inside…read more Food was great, servers both kept making sure everything was good. Hostess was awful, otherwise 5 stars. Maybe she just doesn't want to be at work on a nice Saturday. Servers were amazing. I would go back.

Amazing food!!! Amazing value! Had enough food for two meals with the leftovers we took home. Great…read moreservers! We went tgere twice in iur three day stay because it was that good!!!

Amazing Food, Amazing Service (Thank You Scott!) Always super busy but definitely worth the wait.read more

A local place with great service and fantastic food. Lots of old signage and ads. Best onion rings…read moreif you love beer batter.

After reading all the rave reviews, we thought this would be a great place to eat, but we must have…read morecaught them on an off day. I ordered the Fried Green Tomatoes appetizer only to have it delivered with batter so thick you could not find the tomato, and the batter had a fishy taste like the grease had also been used for frying fish. They were just not edible. When the waitress came to ask us how we enjoyed them, I told her there was too much batter and the grease tasted fishy. She didn't say a word, turned and walked away. You could tell her "How was it?" Inquiry was automatic and not a genuine concern for how the customers were enjoying the meal. It didn't get better. My grilled pork chops were tough, overcooked, and lacking any flavor. I could only eat one of the two provided. The pinto beans lacked any seasoning, but the coke slaw was good. My wife's pork chop was fried, and was better. It was cooked as it should have been. But her Mac and cheese was gummy and had an odd flavor. The cornbread was dry and not good. A friend who ate with us had Country Fried Steak. He said the steak was passable, but the gravy was disappointing. No onions at all in the gravy. This was not a good eating experience, and with the waitress's attitude, it was an almost a total flop. The sign at the entrance tells it all.

Had a great evening at Southern Craft. Food and service were amazing! Thank you to Caleb for the…read morehospitality!

Took 90yr old ma to lunch here based on a recommendation…read more Loved the old repurposed building. Loved the interior- old, warm, aged. Clean and smelled great. If I was a building this would be me. Waitress was wonderful. Friendly and patient. Able to answer a few questions. Salad was good. I had the tot- nachos with pulled pork. Very good. Ma had a pulled pork sammich. She liked it. I ordered some sorta burnt ends with onions and taters as a to-go for home as the lil missus had to work. That was a mistake. I snuck a preview bite out of the to go box... man was it good. Made me regret the tot nacho pork plate. Anywho- it was a good experience. I'll go back. You should as well.