Overall, Recoveco was an amazing experience! The service was great! The staff took the time to explain exactly what was in each dish, which really helped me appreciate the complex flavors. The food was absolutely incredible. We (2 people) ordered the Papaya Salad, Chicken Liver Mousse, Pork, and Flounder. I definitely recommend the Papaya Salad and the Pork (very juicy)! The ambiance inside the restaurant is excellent, too. I sat near a window framed by a beautiful tree outside, which created such a great, cozy vibe. Highly recommend for date night! read more

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The restaurant has a nice, casual vibe. It's nice that you can see the chefs as they prepare your food. The service was very good except for one, the sommelier (Shannon). This lady was not only unfriendly and pompous, she was actually rude. Will never return just due to her. But let's talk about the food. It was delicious! We tried the chilled pink shrimp, Berkshire pork collar and the Golden Chicken. All were very tasty & flavorful, with the perfect combination of sweet and savory. The Arroz con leche dessert was amazing! Our friends had the grouper appetizer and loved it. That said, not sure why the chicken at $60 was almost twice as much as the pork! The rice that came with the chicken was dry and tasteless, so I didn't eat that... And, the $24 glass of wine, with a very small pour, was disappointing. If they get rid of the sommelier, I might return for the food! read more

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Recoveco is one of those places that you go home and talk to everyone you know about for days. They were able to unify the essence of an elevated experience with the coziness and flavors of a home cooked meal in a way many wish but can't achieve. With some of my favorite interior design in any restaurant in Miami, settle in and order a glass of wine from their incredibly curated wine list. Indulge in the dinner menu crafted with love by the couple that own the place, as each plate is going to stay with you until next time you get a chance to stop by. Something I never thought I would say is that you need to try their cow tongue, I know that may sound strange to many, but as someone who never allowed myself to even dip my toes in anything of the kind, I can confidently tell you this plate expanded my horizons. The golden chicken is not just fit for anyone with a foot-fetish (it comes with the chicken foot plated as an unexpected guest), as the flavors can only be described with the fireworks Remy experiences in Ratatoille. I think of the mixture of flavors on these plates and sauces on the regular and truly think this is one of Miami's most hidden gems. read more

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We had high expectations for Recoveco, as it was named named one of the "20 Best New Restaurants of 2025" by Bon Appétit. Strengths: *Nice use of small space: light and airy with original art *Free parking (but it's challenging ot find- it's about a block away on SW 74th St. *The desserts were exceptional- some of the best we've ever had. The Mulberry Leaf and Homestead Guava was creative and complemented by cucumber; the Fruit and Cream had luscious poached quince and tonka bean caramel Weaknesses: *The seats are uncomfortable, made of solid wood. Pillows would help *The appetizers and main courses were disappointing. The Snapper Crudo had a nice horseradish sauce, but crackers or something crispy would have helped to break up the textural monotony of soft on soft. The chicken liver mousse, although excellent, was paired with an overly sweet speculaas. The Black Grouper was uninspired, and the Berkshire Pork Collar was marred by excessive fat chunks *The wine lists seemed to pursue the exotic over quality Overall, Recoveco did not qualify as one of the 20 Best New Restaurants in the US in 2025, at least from our perspective. read more

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Current favorite restaurant. I went tonight and our group of 4 girls ordered every single item on the menu (yes, every item). Everything was delicious! There was nothing we wouldnt order again. Favorites to callout was the Grouper on special, which was flavored in a sweet and spicy type of szechuan sauce, and the salad, which came with nuts, small cubes of cheese and a tangy delicious dressing. The chicken liver mousse was also a favorite of the table! I definitely recommend this place. Portions are a bit small, so you will need more than you expect to feel full. The service was also wonderful! read more

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Everything about this meal was perfect! Can't wait to come back as I've been told that the menu constantly changes so I'm sure there's other things that I'm dying to try and I just don't know exist lol. We shared appetizers: green papaya salad, chicken liver mousse pate on a biscotti wafer - divine. Each item we were served was a new explosion of flavor. I am not a lamb lover, so I did not try the lamb tar tar wrapped in rice paper, but those who did raved about it. We ordered two entrees, the fried chicken - who knew fried chicken could taste like such a delicacy, I would order it again and again. A grouper was full of flavor, but the fish itself was a bit rough and hard to cut. We finished off our meal with the banana cake, a small toffee banana Butlet with caramel sauce, and a scoop of ice cream....amazing! read more

Decided to try Recoveco because of all the attention it got in such a short time. The menu is small and rotates from every 2 days to weeks depending on the seasonal availability of the ingredients.   What I had:   Snapper Crudo was small, but my tastebuds were shocked with multiple flavor blasts that surround the melt-in-your-mouth fresh fish.    Grassfed Beef Tongue is another small in size starter but strongly recommended one. The sweet whipped sesame cream is a perfect match with garlicky chimichurri and beef carpaccio. Comes with chicken-fat-cooked crackers. Don't you dare to leave Recoveco without having this dish!   Pennsylvania Golden Chicken is what everyone almost forces you to try here. The presentation was extravagant with a chicken paw (for me as a gentle person, it ruined the appetite a bit). I'll describe it simply: soft half-chicken with crispy skin, tart green mango sauce, baked whole potato. I didn't quite understand the buzz around it.   Fig Leaf and Dellerman's Pineapple dessert with Juniper Berry meringue was visually impressive, and you could see all the different techniques they used to make it. The pineapple sorbet tasted like a real fruit just bursted in your mouth--very refreshing and a perfect digestive.   The service was very attentive but not fast. The dinner took us two hours; however, this restaurant is made for slow dining, sipping on wine, indulging in the food, and discussing the flavors with your companions. So yeah, excellent service.    It can be tricky to get a table if you don't make a reservation in advance. I'm sure we'll see this place in a Michelin guide next year, so make your reservation while you can. read more

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Wanted to try Recoveco since it's been rated so highly. The ribeye changed my life tbh. The papaya salad was phenomenal! so many flavors, salty, sweet, spicy, crunchy. The mountain of shaved parm on top was chefs kiss. The fish was TENDER af & had this pistachio butter sauce that I could literally marry. SO GOOD read more

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Very creative menu, excellent service and an all-round wonderful experience. I'm a foodie, so I don't give praise like this often. The setting was also warm and intimate, and the restaurant has designated parking next door. A great place to go for a romantic evening out. read more

A delicious dinner with expertly crafted appetizers of mackerel crudo, prosciutto and zucchini and stone crab salad with milk bread. The mains off pork shoulder and grouper were well prepared. Lastly the dessert was delicious. read more

This gem did not disappoint! Wow, what an amazing addition to the SoMi dining scene. From the razor clams and kohlrabi salad to the fish entree and spectacular merengue sorbet and chocolate merengue desserts, the ambiance, service, and explosion of flavors deserve a return visit. Kudos to Esteban and the sommelier for their recommendations and kind words. We're so ready to return and taste their next seasonal menu. read more

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Some things are better appreciated when they are understood. And, we were lucky enough to visit this restaurant after the waned popularity of Netflix's Chef's Table series & the dominance of a show like "The Bear" in pop culture. Because, Recoveco seems more like a restaurant in those portrayals than a restaurant an average eater would be familiar with. We are in not just foodie territory here - we are in nouvelle cuisine. And that takes a little navigating...a little guidance - lest you overlook the nuances that make a world of difference. Thankfully, the staff here are more than up to the task. Invest in them. Listen to them & ask questions. The servers here are almost interpreters - letting you know what is special & why. They were wonderful with our big party of 13 - patient & informative. And I think they are absolutely necessary here - adding as much to the meal as the ambiance & the presentation does. Respectfully, it requires that guidance. It takes a little deciphering to fully appreciate (& maybe even justify) a half-chicken with a $64 price. Context is paramount in a restaurant like this - because a chicken is a chicken at the end of the day, and because processed foods can provide a scientifically mediated flavor experience unparalleled in the natural world. Thankfully, Recoveco provides the context with the highly trained staff & a minimalist ambience. The combination sends the message - focus on what we are doing with the food. The focus is reflected in the menu. Appearing scant to the uniformed, it is a lean selection showing intention & purpose. And, if you read the description, you'll notice the dedication to ingredients more than to quantity. You will taste the dedication to ingredients too. And this is what you came for. They deliver! We were fortunate enough to briefly speak with one of the chefs. She mentioned to us a bit about the cooking philosophy (an interaction that is a dream come true for a foodie). She spoke about an emphasis on approachability - like almost tasting a common ingredient, but for the 1st time. Simultaneously humble & ambitious. The flavor pairings were unique while still identifiable. It was like a conversation with a uniquely interesting person - using words I know, but putting them together in ways that produce something I never thought of. A culinary experience not common in Miami. I wish price were not a factor here - because I think that's the barrier. High prices can stand for quality & innovation - yes. But, high prices can also substitute for luxury or status...things not necessarily related to a gastronomic experience. If you are here purely for dining , it's worth it. But like in art, value in food is subjective. And art is an apt comparison. Recoveco offers food as high art - more about sharing a vision than it is about luxury. A worthwhile experience for the discerning. read more

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What a pleasant surprise!!! The food was so unique-presentations were not only appetizing they were delicious!!! Especially, I have to mention the serving sizes were normal-thank Goodness!!! Service also rates 5/5 they were on it-glasses were never empty and their attention never faltered! Ambiance was very welcoming-not too loud-it's a small place-dress casual (jeans) or dressier-it's just the perfect little place!! We were 4 in our party and definitely recommend the entire menu-we really couldn't decide which dish we loved best! Go and enjoy!!! read more

RUN, don't walk to Recoveco. From the moment you step into this restaurant, you are treated to a culinary journey that tantalizes the senses. Each dish is a masterpiece, showcasing an exquisite balance of flavors and textures. We tried a few things off the menu based off the recommendations from our great server, Shannon. We started with a really refreshing and delicious salad (not listed on the online menu), and then tried the Great American Red Snapper Crudo which surprised us with its creamy horchata, umami-rich kombu, and a kick from pickled agretti and black radish - you will not find Crudo like this anywhere else... the flavors are outstanding. Next we tried the tender Beef Tongue paired with nutty sesame and vibrant chimichurri which offers a delightful contrast, while the Pennsylvania Golden Chicken shines with its juicy meat, tangy green mango sauce, and herbal hoja santa. Both desserts are equally impressive, with the Fig Leaf and Cucumber providing a refreshing finish and the Cheese and Fruit dessert delivering a creamy, juicy, and slightly spicy experience. We truly appreciated that we were not rushed to eat all the dishes at once, and felt the staff really wanted us to enjoy each dish, which added to the experience and allowed us to appreciate what we were eating. Parking is conveniently located in the back of the building. This restaurant is a must visit for anyone seeking an extraordinary dining experience. read more

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I wanted to write this long extensive review about how delicious everything was, how great of a service we received, how finally a place in Miami put the food first before squeezing every possible table in a smaller space, how well presented the dishes were, how professional the kitchen/chefs were in every facet... But I'll simply write, this is now our favorite restaurant bar none. We ordered every item on the menu, and even one dish again. We will be returning every couple weeks as we understand the menu changes often and we simply cannot wait to see what's presented next! read more

The service and food is amazing. The staff is very knowledgeable and helpful when explaining the concept of the restaurant and menu. We were a large group and every dish was perfect. We'll definitely be returning. read more

This is (or should be) a Michelin 1-2 star restaurant. Ambiance is great. We hadn't been for a few months - and they remembered us with specific details of what we like! Staff is great, friendly without being overwhelming. Great recommendations (although they thought pretty much everything was outstanding in their recommendations - after this meal I would agree). Service was perfect, friendly, timely. Food was outstanding. Papaya salad was a great combination of ingredients with a superb, light dressing, just enough to be there but not taking away from the flavors of the ingredients. Lamb tartar was fresh, delicious. Snapper (usually not my wife's favorite fish, as in she has never ordered it in 25+ years) was devoured by her. Pork collar perfectly cooked with a delicious sauce that added to rather than overwhelmed the pork. Mango and Eustus blueberries with fig meal was a great combination of flavors. Overall, a great meal. And they change the menu regularly, so you won't get tired of the small menu. This is THE first restaurant in Miami that I would say is a MUST! read more

WOW! My wife and I are big foodies. We went to this small and charming hidden gem and we were just blown away. We had the tuna appetizer, the chicken liver and the radicchio salad to start followed by the pork chop and the tile fish followed by the two desserts on the menu. the pork melts in your mouth. The desserts were by far the best ones I've had in a long time. Our server Michelle was amazing from start to finish. she was charming and was excellent. Definitely going back for more! Highly recommend! read more

Delicious food and wonderful service. I do think this is over priced but I greatly appreciate the quality of the products and the care with which they cook. read more

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The restaurant is superb. I loved the food. I loved the staff. Everyone was so nice and helpful. Worth going to have fabulous food. The chicken was WOW. I never order chicken. It is worth the trip. read more

Impeccable service, amazingly delicious food- we had the papaya salad, crudo, and the chicken and so tender pork collar. Great ambiance and attention. We will definitely return!!! read more

Pretention without substance. We had the tuna appetizer and papaya salad to start. The tuna itself was good (comes prepackaged so that's a given...) but there was no attempt to make it any more interesting. - just tuna. The portion size was very small and the presentation lacked creativity. The papaya salad was very pedestrian. Not horrible but nothing I'd ever request a second time. For main course we had the wagyu steak and the tile fish. The wagyu steak was just slapped on a plate - no garnish, no side. Nothing but a small dollop of insipid sauce. They did get the medium rare right. The tile fish. What can I say? A 2" square piece of beige tile fish nakedly drooping on a grey plate. Nothing else. Exceedingly unappetizing in appearance. Tilefish is a delicious fish which can be made even more spectacular when treated with some imagination. Not here, nope. Desert was meh and the coffee! OMG WHAT did they use for espresso? Office coffee sitting in a pot for 5 hours would have been an improvement. So, in summary, Recoveco is a pretentious little place with seriously overpriced and very mediocre food. I would not recommend it to anyone. read more

Umm, where are the Michelin judges because this place is for damn sure getting a star once it gets noticed. Until then I'll enjoy getting a reservation to easily one of the BEST restaurants in Miami. It's a small quaint spot, but the FOOD MY GOD THE FOOD. I've been searching for a place that has food that touches your soul, one where every bite is euphoric, one that exceeds your every expectation. First, the Beef tongue. I was never a fan, until Recoveco. Don't you love a spot that will just completely change how you feel toward a food for the better? Do not leave recoveco without trying the Beef Tongue, it's super thinly cut and the flavors are immaculate. Next, the chicken liver mousse- again not an item I would have ordered in the past.. but I end up getting it twice, once in the appetizers, and again for dessert. It's salty it's sweet it's divine. The salads!!! So delicious- the papaya salad is my favorite but of course every time the menu changes the salads do not disappoint. The snapper crudo- melts in your mouth, my only worry is not having ordered more of it before the menu changes. For the entrees, everything I've tried is delicious, any fish they have had has been insane- the tilefish was my favorite. The grouper was amazing too. The lamb with the charred cabbage was delicious! Loved the presentation and taste. And finally their famous chicken. I'm not a chicken person. But I am a chicken person once I walk through the doors of Recoveco. The chicken is insane. It is crispy on the outside and not even breaded- and it's juicy on the inside. I'm always taken aback when eating the chicken. Desserts are great - esp the sticky toffee pudding but the food really really hits that I find myself ordering too much of the food to even think about desserts. oh and the servers aare simply fantastic. Since this is my favorite restaurant by far, I have an album of the delicious dishes that I look at in my spare time to pump my dopamine levels. :) read more

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Was very excited to try this highly recommended restaurant, but left disappointed. We were told what we ordered (3 appetizers and 2 entrees) would be sufficient for 4 people who were not starving. This was not a "meal" but a taste. Shrimp appetizer had 7 slices of shrimp, 3.5 actual shrimp, with micro amount of avocado. Beautifully plated and tasty broth. We were told the chicken ($60+) was a half of a chicken plus the foot. Tasty but only 2 pieces of chicken and the foot was for esthetics. A tasty but not extraordinary, felt it was played for an instagram pic ; certainly not worth $60+. Celery salad was very good and plentiful, but in the end 3 very flavorful, celery stalks even with pepitas, cheese and oranges seemed highly priced. Beef tongue was tender and with all the chimichuri plated on it, it was good. The sauces were the star of all the plates, bread would have been a nice addition to fill us up, and enjoy the sauces. The ambiance of the place and servers were all very nice but for the hype of reviews, the prices, our whole party was disappointed. Never feels good to spend $$$ to come home and make a sandwich. read more

Feels like a place that's been open forever. Everything from the food to the service just works perfectly. Every plate is perfectly composed and tastes so good. And it's not ridiculously expensive! Win-win-win! read more

It was our first visit to Recoveco and it lived up to the hype, which is rare nowadays in Miami. From the vibe with great music playing in the background to the open kitchen whipping up the most delicious and expertly prepared dishes. The pork chop, grouper, beef tongue and shrimp dishes really stood out. And their famous chicken with a claw was excellent, especially the dark side. At Recoveco they also have Shannon the Somm. She made excellent recommendations of their modest yet unique wine list. And please, don't forget the dessert. We had both, twice! This team is a well oiled machine and it shows. We left feeling incredibly happy with our experience and I can't wait to return to see what they create next. read more

As someone from Las Vegas who's fortunate to experience a variety of world-class restaurants, I don't say this lightly: Recoveco in Miami served one of the best meals I've ever had. Full disclosure--though my best friend growing up is an executive chef for Thomas Keller, I don't have any ties to Recoveco or its ownership. I went as a regular diner, with zero expectations, and left absolutely blown away. The flavors are perfectly balanced, showcasing an extraordinary understanding of both ingredients and technique. Every dish felt intentional, as though it had a story to tell, from the vibrant starters to the decadent dessert that lingered in the best possible way. Service was warm and attentive without being overbearing--a rarity these days. Miami is brimming with great food, but Recoveco feels like it's in a league of its own. Whether you're a foodie or just someone who appreciates a great meal, don't miss this place. Trust me, this review comes with no strings attached--just a deep appreciation for exceptional food and an unforgettable dining experience. read more

Recoveco consistently impresses! Just when you're ready to revisit your favorites, you're surprised by fresh, inventive specials. The kitchen's creative genius, commitment to sourcing, and flawless execution shine in every dish--true masterpieces! I was fortunate to savor a wagyu ribeye, which called for celebration. A glass of champagne kicked things off, followed by a sublime Riesling, a red from the Loire Valley, and a white Port to finish--expertly recommended by the exceptional front-of-house team. The crudos and desserts, while not captured in photos, were pure joy! read more

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I have so many mixed feelings about this restaurant. It gives off this new wave minimalistic ambiance setting where you can see the chefs working in the kitchen and very simple decor but almost to the point where the seating just hurts if you're sitting for too long because it's just bare wood chairs/booths. Looks-wise it's like sitting an elevated sweet green. As far as the service goes the waiter was very hospitable, he was kind to let us wait and take our time on ordering as we waited for our last guest to arrive. I could only find an early booking and the traffic in Miami is not forgiving these days for early dinner bookings. We ordered every single item on the appetizer list. The celery salad was proportioned well, very shareable between four people and has unique robust flavors of cheese, toasted nuts and zingy dressing to complement the celery flavor. Other items such as the green beans were, chilled royal shrimp, and blistered long beans felt bland and nothing you would long for again. Also I would have wished they changed the silverware a little bit more when changing appetizers to not mix so much flavors together if we're going to call this fine dining. The other thing that pained me was the lack of transparency of the price points of these items on their website menu and the actual restaurant. One of their entrees is a chicken dish for $64. With only 2 other options pork and fish. I understand that there is novelty to refined dining and it's a small culinary kitchen but it just didn't sit right looking at the prices. Nor was the entree impressive enough to merit the price point. I do see all the creativity and mindfulness the chefs were trying to put forward with their dishes and I do want to see this place succeed because you can see they're passionate about good organic food. I'm not saying everything was not flavorful because they did have a dessert that honestly was extremely decadent and creative. It was a flourless chocolate cake complimented with some type of mouse made out of mamey and it looked so pretty I wish I had taken a picture of it. I would go back just to sit and eat that with a shot of espresso and be so content. They're so much potential for this restaurant and I wish the owners/chefs my best wishes. It's not easy maintaining a restaurant in the South Miami area and they seem to be working the nook and cranny of things (lol) as it only just the beginning for them. read more

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first I want to say the menu was very innovative and the food was delicious. Our service was good, but I will note that the wine pours are minute. So I advise anyone going to have a drink before you go. Even when we told them it was my friend's birthday. They barely acknowledged it and walked away. It was about a quarter of a wine glass. Good customer service would've been to offer her a complementary glass of champagne or pour in a bit more. It seemed dismissive. read more

Came to dinner here a month after they opened and could not have been more impressed by the entire experience. The staff was so welcoming and friendly and the food was amazing. I have recommended Recoveco to everyone I know in Miami looking for the next amazing restaurant. South Miami has very much needed this restaurant for a while now and they nailed it! read more

We had an amazing experience at Recoveco. From the ambiance to the food, we were blown away. The dishes we had were different, exciting, and most importantly delicious. The celery dish is fantastic, the shrimp is an explosion in your mouth, and the pork was one of the best I've had. The deserts were impressive! I'm excited there is such a unique culinary and dining experience in south miami. No need to trek downtown. It stands apart from anything in the area. Great date night spot. Will be coming back! read more

The food and service was amazing- we shared several dishes and all were cooked to perfection...beyond our expectations. Recoveco made a lasting impression on us and we look forward to returning soon to this hidden gem. read more

Food was great, but... small portions and very expensive. Chicken breast is $64 and feeds one. Don't come here hungry on a budget or you'll have to cross the street to Fox's lounge. read more

Great service and excellent food. We've been needing a restaurant like this in the more Southern part of Miami dade with high quality food and service. Wish you much success read more

Wow, what a find! Just when I thought that the dining options in South Miami had become stale and limited, our friends brought us to this quaint little restaurant in South Miami. The food was fantastic, but the service was even better. Our server and the sommelier were very attentive. The recommended wines were perfectly paired. Save room to for dessert. It is truly special. read more

We were so excited to see a new fine dining establishment open in SoMi. The restaurant is so cozy and well appointed. The food was good, but the portions very small and quite expensive. The chicken at $68 was one of the most expensive chicken meals we have had. I will be honest, our party of five left hungry and probably would be hard-pressed to return. I wish them the best of luck! read more