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    Red Dome Smokehouse

    3.5 (75 reviews)
    ModerateSteakhouses, Burgers
    Closed 10:30 am - 8:00 pm
    Updated 3 months ago

    Red Dome Smokehouse Photos

    RED DOME SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    there is mold growing in the ceiling tiles, this is a health code violation.

    There was mold growing through the ceiling tiles, this is surely a health code violation.

    Monique A.

    Actually is a large size restaurant inside. It looks like a diner on the inside. The building outside is very nice. The could use better seating (chairs and tables). But the service was great and they were all smiling as I watched the servers at other tables. I ordered the hamburger steak and it was well seasoned. My husband ordered a cheeseburger and homemade fries. He said it was really good. Big menu with all kinds of atuff. Don't know how the can offer all the different choices. BBQ, seafood, Mexican, breakfast etc. I can see this place packed in the summer!

    Smokehouse patty melt

    No complaints. The service was spot on and the food was really good. Yes I will be going back when I'm in town

    ribs and fries on a plate

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    8 years ago

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    9 years ago

    One of the best places in town, great staff, breakfast is good for the price. However they need to consider enlarging the building.

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    10 years ago

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    9 years ago

    Have not ate anything off the menu yet that I did not like and the pie is the best good wait staff

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    11 years ago

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    10 years ago

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    7 years ago

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    13 years ago

    "Home cooked lunch and dinner buffet everyday are good. Also order from their menu. They have the only private cantina in the city."

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    9 years ago

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    10 years ago

    The best breakfast cook around. Special breakfast only $3.49 complete. Highly recommend for breakfast

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    13 years ago

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    Page 2 of 2

    Ask the Community - Red Dome Smokehouse

    Review Highlights - Red Dome Smokehouse

    The breakfast food is not hot and dries out too quickly and the seafood buffet is too spicy, not hot and was dried out.

    Mentioned in 4 reviews

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    Prime 102 - NOLA Shrimp

    Prime 102

    4.5(88 reviews)
    31.5 mi

    We're from New Orleans and dine regularly at the top restaurants there. So we're familiar with…read moregreat food and great service. Our experience at Prime 102 was comparable to the best steakhouses in New Orleans. The food was great and the service was truly exceptional. We were a party of 7, so we had the opportunity to explore a number of the menu items. The jumbo lump crab cakes, the tuna tartare, the loaded potato casserole, and the lobster Mac and cheese were excellent. One might not think Brussels sprouts would be special, but these were unlike any I've ever had. They were definitely a surprising highlight of the meal and a must have for future dinners. The rib eye and filets were all delicious, perfectly cooked to the requested temperature. The servings of the chocolate cake and the butter cake are large enough to share. Both were delicious. But if I had to pick just one, I'd give the nod to the butter cake as it is a unique taste experience. In addition to the great food, our waiter, Matt R, was outstanding. He was attentive to our needs and pacing of the meal. His advice and descriptions of dishes, when asked, were spot on and very helpful. His attentiveness contributed to an overall exceptional experience. Although it has no effect on the food and the service, the original art deco decor makes for an interesting, special setting. I should also add that the prices were reasonable for the quality of the food and service. I can't say that Prime 102 is the best restaurant in Tyler, but only because we haven't been to any other high end restaurant there. But it's hard to imagine any better. If it were in New Orleans, it would be in our regular dining rotation. We're planning to visit family in Tyler annually. And dinner at Prime 102 will be a mandatory event.

    You can't go wrong here. We've never had a bad experience. The food, drinks, and service is always…read moretop tier.

    Photos
    Prime 102 - Dining room

    Dining room

    Prime 102 - 32 oz Tomahawk with a glazed carrot, lobster Mac and cheese, and Brussel sprouts.

    32 oz Tomahawk with a glazed carrot, lobster Mac and cheese, and Brussel sprouts.

    Prime 102 - Prime 102 Tyler TX

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    Prime 102 Tyler TX

    Redneck Bar & Grill - Grilled shrimp

    Redneck Bar & Grill

    4.2(89 reviews)
    25.6 mi
    $$

    Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

    I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

    Photos
    Redneck Bar & Grill - 1/2 the restaurant

    1/2 the restaurant

    Redneck Bar & Grill
    Redneck Bar & Grill - Wine

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    Wine

    Red Dome Smokehouse - steak - Updated May 2026

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