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    Red Hot & Blue

    3.6 (193 reviews)
    ModerateBarbeque, Southern

    Red Hot & Blue Photos

    RED HOT & BLUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Yum. Potato with pulled pork
    Kimberly O.

    Late afternoon & early evening service slow. (Bartender could care less) Food is always consistent & good.

    Kim K.

    Terrible service! As we were waiting our check a large party walked in and it took everything we had to tell them not to leave. When we arrived we were seated immediately, there was only one other table in the entire restaurants. It's the middle of a Sunday afternoon so we expected this. We waiting almost 10 minutes for our drinks, had to ask the hostess if she could take our order after waiting another 10 minutes for our server to return. Our food can our quickly buy the turkey was dry and terrible and the beans were so over cooked. The potato salad was the only decent item on the plate. The stuffed potato was just ok, nothing special it was edible. They offered $10 of $20 or more on yelp. Took the server another 10 minutes to figure out the $10 off. The manager spoke with us once he found out about the coupon we told him the service was terrible and the food was just ok. He explained the server was new. I understand that BUT if you are leaving the restaurant with just one server either HELP them or have a STRONG server not a newbie. We won't be back. It was absolutely terrible. with so many EXCELLENT places in the area to choose from there's no reason to go here again. They got 1 star for the coupon.

    Three meat with dry rub.
    Jeff B.

    Not over this way very often, but man, I would eat here more if we were closer. Today's visit was so dang good!! I'll admit, the flippin' surprise 25% off check-in reward put us in a good mood right off the bat! Billy our server is amazing, super friendly, took care of everything, and just a nice guy. The food was perfect!! I mean fantastic!! You know how some visits are just great? This was one of those. Thanks Red Hot n Blue! Hope it ain't as long to get back in.

    James W.

    I have been a regular customer of Red Hot & Blue via Door Dash. I did get a chance to recently dine in and I got introduced to their caramelized burnt ends, OMG !!! They are a must try and they are Slap Yo Momma Good !!! I also got a chance to meet Shelby who is totally awesome. In May we had a Safety Week BBQ at one of our projects and RH&B catered it for us, and Shelby delivered it. We just recently had another Safety BBQ and we didn't think twice on who we were going to use. We hooked up with Shelby and she made it happen. We had three meat plates, beans, potato salad, a roll, cookies, tea and lemonade. Shelby delivered the goods as well as four tables to set it all up on. Thanks Shelby for a great and successful event, and thanks to RH&B for the awesomely delicious BBQ. On our next event, we will be calling on y'all to hook us up.

    Ribs & brisket combo

    Was in town for a few days and had to have my bbq fix. Dry rub ribs were great! Service was excellent just like I remembered it.

    Two-Timer
    Danica A.

    Just wanted to catch up over a casual lunch date with one of my good friends. This place is great for some good Texas style bbq & Southern comfort foods. I ordered the Two Timer, where you can choose 2 meats & 2 sides. I chose to have the smoked turkey breast & Texas brisket with some mashed potatoes & fried okra. It came with a delicious honey butter biscuit

    Interior
    Grace W.

    We had another great lunch at the RH&B in NRH. The service was great, the food was EXCELLENT, and the atmosphere is unbeatable. We LOVE the blues music and memorabilia on the walls. The restrooms are clean and fully stocked. We have eaten here many times and order take out, and they are consistently excellent. RH&B BBQ is the best for many reasons, but especially bc it's memphis bbq!!

    Chicken fried steak
    Matt T.

    We came here to meet up before the Christian Classic Cruisers car show around the corner. Comparing to other BBQ restaurants in the price class, this place was a notch above. Food was good portions for the price, and everything I tried was great. I got the chicken fried steak, and I sampled some random stuff that my friends got, including the burnt ends, which were great. There was a $3 shiner special too. Our server was cool... I forget his name, but younger guy with curly dark hair. Great service and food for the price class. Go check this place out!

    a restaurant with a bar

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    5 years ago

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    1 year ago

    Thank you so much the food was awesome and St. Rita teachers enjoyed the blessing. We all enjoyed the food and was a great lunch.

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    2 years ago

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    6 years ago

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    2 years ago

    Each of the meat's barbecued are great but the French fries, onion rings and coleslaw are fantastic also

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    2 years ago

    Customer service is fabulous and our waitress was very sweet The food is also amazing.

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    4 years ago

    It's pretty good. Smoked baked taters are big and good. Get 'em loaded. I like the variety of dishes.

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    Page 1 of 5

    Ask the Community - Red Hot & Blue

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    4.4(550 reviews)
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    Let me start this review by saying this is not my first time here. There's a good reason I keep…read morecoming back, the food is outstanding! I got the smoked turkey with green beans and the burnt in beans. They really are one of my favorite side dishes to eat. The two guys carving meat were funny, friendly, and helpful. They graciously gave me a taste of the turkey before I ordered it and I'm glad they did. I love the family style seating. This place is nice and comfortable. Unfortunately I always go during work so I never get a beer. They live up to their name, fully supporting this great country and the constitution that defends it So go, support local barbecue!

    Oh it has been a minute since I have had good barbecue and I am so glad we decided to try out The…read morePatriotic Pig and have a bit of sampling for lunch and a two meat platter to enjoy later. I ordered the most excellent BBQ Sundae that consisted of loaded mashed potatos and Mexicican style street corn topped with delicious chopped brisket and jalepeno cheddar sausage. The slicer graciously allowed me to substitute the black pepper sausage for the jalepeno cheddar and the combination was absolute dynamite, ya hear????? The service was kind and enthusiastic just like at many of the other reputable Texas BBQ joints. Barbecue folks=Good folks. My husband just had a side of the cowboy beans to enjoy for lunch. I thought the beans were excellent. I noticed too that they also have burnt end beans that are more like a baked bean dish. We chose a two meat brisket platter with brisket burnt ends, sliced brisket, the cowboy beans and Mexican street corn to take home. We paid a premium because our platter was essentially a double brisket platter. No problemo! Just give us that brisket goodness! We thought everything was fantastic and would definitely recommend as a great place in North Richland Hills for barbecue. I appreciate the patriotic theme of the restaurant and simply adore the name.

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    Rosako's Restaurant - I ordered a one meat plate (links), but got links and wings. Wrong order or close to closing time ?? Either way, it's all delicious !!!

    Rosako's Restaurant

    4.1(639 reviews)
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    My wife and I visited a barbecue restaurant we hadn't tried yet, "Rosako's Soulfood and BBQ." (2816…read moreBrown Trail, Bedford, TX 76021) As soon as I got out of my car, I knew I'd found something interesting. The restaurant had a sign stating, "Electric vehicle charging available here." Just to the right of the sign were two Level 2 chargers. We each ordered two 2 meat plates, which included two sides. When we got home and opened the to-go boxes, we realized we had WAY over-ordered. We had enough for two meals for each of us! We had chicken and pork ribs, mac & cheese and flat green beans. It was very tasty with a sweet and spicy barbecue sauce. I spoke with the owner and thanked him for supporting EVs, to which he replied, "How could I not? It's what's coming. How could I not get on board?" He mentioned that quite a few of his customers found him on Plugshare.com and stop by regularly for a meal and charge. I had to Google "So mote it be."

    I've been coming to Rosako's on and off since around 2014, back when Rosako himself was there…read morecooking and the food was really solid. I genuinely want this place to succeed, which is why I still give it chances every so often. Today (Feb 24, 2026) I stopped in with my daughter just to pick up sides. Many menu items were unavailable (we were told no greens), so we ordered cabbage, sweet potatoes, and cornbread. The total was about $15 and I paid $20 and told him to keep the change as a tip. Unfortunately, the food quality was disappointing. The cabbage was essentially plain steamed cabbage -- very underseasoned and more like cafeteria vegetables than braised southern cabbage. I actually had to go home and re-season and cook it further just to make it edible. The sweet potatoes tasted good, but they had a noticeable smoky/BBQ odor, like they had absorbed grease or smoke from the kitchen environment. The cornbread itself was very good, but the portion was extremely small -- basically a sample-sized piece. Considering I tipped $5 on a small order, it would have been nice to include an additional piece or two. The biggest ongoing issue, though, is consistency. Over the years the restaurant is frequently out of items and the quality varies visit to visit. The dining/kitchen area is also visibly worn and could really benefit from a deep clean and upkeep. I truly say this respectfully because I remember how good this place used to be. The potential is still there, but right now the food and overall experience don't match the prices being charged.

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    Rosako's Restaurant - Smoked Meatloaf has rum BBQ sauce!! You see those Yams & Greens. Cake is strawberry.  Peach  Cobbler in the back

    Smoked Meatloaf has rum BBQ sauce!! You see those Yams & Greens. Cake is strawberry. Peach Cobbler in the back

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    Feedstore BBQ

    Feedstore BBQ

    4.1(533 reviews)
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    Really good food, and unparalleled customer service. Every time I visit Dallas, I try out one or…read moretwo new BBQ spots. This time I tried Feedstore, and wasn't disappointed. The brisket was good, and the ribs were phenomenal. But the best part was the customer service. After hearing I was from out of town, and seeing I had brisket and ribs on my plate, the guy taking my payment said I should try the sausage, so he gave me a plate of sausage on the house. Great service! Then when I was leaving, I said another thank you, and a young lady asked me if I wanted a tour of the smokers and kitchen! So cool! She, Kamy, turned out to be one of the owners. Had a great tour, met the pit boss, and when I told her how much I enjoyed the ribs, she said they make their own rub, and would I like a sample to take home? Of course I said yes, thinking she'd give me a little sample, but she brought out a big ziplock bag ... probably 2 lbs of rub. Amazing! They made such an impression, I went back for lunch the next day as Monday is the day they have burnt ends ... and their maple-chipotle sauce on them made them amazing! So ... there are a lot of great BBQ joints in Dallas, but they've definitely made me a fan! Thank you Kamy and the LaFaver family!

    Contemplating between ribs and brisket, I chose the latter. Between lean and traditional cut, I…read moreagain opted for the latter. Most likely due to the thin slices, the brisket dried out. Great barbecue does not need sauce. I was tempted to drown the brisket in it. First time I enjoyed the sides more than the meats. Initially, I was skeptical of the pinto beans. I would have preferred a more traditional sauce, but the pinto beans was delectable. The fried sides were made to order. As a result, they were fresh and hot when they were served about 10 minutes later. After a so-so meal, I was looking forward for soft serve ice cream. Unlike other restaurants, theirs is only complimentary with a kid's meal. Otherwise, it was 50 cents. Since many diners may not carry change, there should be an option to pay at the register. Ending on a the menu prices are inclusive of gratuity. Unlike other counter-service restaurants, their POS did not prompt for gratuity. Many ask for a tip before any service had been conducted.

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    Red Hot & Blue - bbq - Updated May 2026

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