The stars weren't matching the reviews as it showed only 3* but I listened to the Yelpers and…read moredecided to come. One thing I'm liking about Augusta is they tell you to just seat yourself. There is plenty of parking. I'm not sure why it's called "at the river" bc I didn't see a river. There is inside and an outside enclosed area for seating when you enter from the parking lot. It is decorated like a casual bar and grill. My server was in training but friendly and worked alongside his trainer head server. For beverages, I ordered the oyster shooter and that Bloody Mary did not disappoint. I also had a Black Raspberry Margarita. This seems to be a thing in Augusta for Margaritas as well as this was the 2nd restaurant I went to and had this. The other place was better though. But let's talk about the food! The catfish was super tasty. They gave me fries although I didn't order them, and of course I still ate them. I had a side of baked potato salad. I should've asked why they're baked, but that was just okay. I had the TASTE OF BEAMIES- chicken & shrimp gumbo, black eyed pea jambalaya, shrimp and grits, my fav's in order were the chicken and shrimp gumbo, the shrimp and grits, then the black eyed pea jambalaya. I also ordered the 1/2 dozen Rockefeller oysters and they were amazing. The hush puppies that came with them were just okay. Overall, I enjoyed this meal.

Food was ok. I requested Scallops on a bed of rice. Well, the Scallops were slightly overcooked,…read morethe bed of rice was about 2 grains thick. Very skimpy. I also asked for Horseradish and got a small cup, perhaps a teaspoon. Skimpy. In fact, I felt for what I paid was nowhere near worth the price. My wife even commented the portions were so small. The food reminded me of pub food. Funny. I told my wife I dont care for pub food,. Well..... Now the Key Lime Pie was great, and the waitress was very accommodating and nice. Great service. We sat in the enlosed porch, thinking it would be quieter. Nope. In fact, I had visions I was at a convention. My wife and I had much difficulty conversing. I guess we chose the wrong place to sit. And no, there weren't many patrons. It was an experience. Expected more. Doubt I would try again.

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

My team and I were in town for Peach Jam. We'll make this spot an annual visit. The food, drinks,…read moreand dessert, were 10/10!!!

I drop by here from time to time. The seafood is fresh, the servers are personable and helpful…read more This little hole-in-the-wall is definitively local and I love it.

galley's galley's ‼ i ordered a bream dinner and once i got home fry's wasn't hot out the grease…read moreand then i found a piece of hair between my fries and my fish! i don't have dark hair. you guys need to start wearing hair nets on your heads because i'm the lord gave me two eyes to see it!

NO PEANUT BUTTER PIE ,for 2 days in a row . Very upset. Because I came here for that one thing…read more Wished they were Other than that good food,

Southern charm, incredible lunch, legendary desserts, and truly wonderful service…read more Boll Weevil is one of those places that feels like you stumbled into something special. From the moment you see the brick building and walk inside, you get this warm, classic Georgia café vibe. It is cozy, welcoming, and full of character. It is the kind of place you want to slow down and enjoy. We came in for lunch and everything was outstanding. I had the Curious George, which is turkey topped with spinach dip and provolone cheese on sourdough bread. It was absolutely fantastic. Warm, savory, and perfectly balanced, it felt like true comfort food done right. It also came with a fresh side salad and great dressing that honestly could have been a meal on its own. My boys ordered the chicken quesadilla and nachos, and both were big wins. The quesadilla was crispy and cheesy. The nachos were fully loaded with seasoned beef, black beans, melted cheese, fresh lettuce and tomatoes, plus salsa and ranch on the side. The portions were generous and the flavors were excellent. Then came the desserts. We tried chocolate cake, carrot cake, and red velvet cake. We ordered half slices and they were still huge. Every single one was incredible. The red velvet and carrot cake were made with real cream cheese frosting. The carrot cake was rich and moist. The chocolate cake was deeply decadent. Pairing the carrot cake with a cup of their coffee was the perfect finish. The coffee was smooth and flavorful and exactly what you want with dessert. We were also lucky enough to be taken care of by Reagan, who was incredibly kind, beautifully stylish, and so helpful with my boys and me. She gave great recommendations on dishes and portion sizes. Her warmth and attention truly elevated the entire experience. Between the cozy atmosphere, outstanding food, unforgettable desserts, and exceptional service, Boll Weevil is now officially a must stop every time we are in Augusta. Come hungry. Save room for cake.

My Mom and Pop love this location. They treated me to dinner here the other night. It was a…read moredelicious and I had enough to enjoy for another couple of days. The fish is little unseasoned and the shrimp fried rice was delicious. We dined in. It is Asian-owned and reminds me for similar spots in Augusta and in Atlanta. It's a pretty good neighborhood and local spot. Parking is free and limited in the private lot. They are very accommodating and have a variety of seafood options including oysters.

The food here is always fresh and hot. Today I got fresh water nile bream. The fish was hot and…read morefresh and cooked perfectly. The staff is always friendly. There is a small language barrier but nothing too bad.

Ohh, my gosh I have so much to say about this place. this has one of the best cafish i've tasted in…read morea while.6. 2 Catfish or Tilapia or Flounder with 10 Shrimp or 3 Wings Red Velvet CakeChocolate Cake Ranch Hook Lemon Pepper BBQ sauceLouisiana Hot Sauce Louisiana Hot Sauce i love the red velvet and chocolate cake too. The sauces that came with the meal were just as great. The texture of the 6. 2 Catfish or Tilapia or Flounder with 10 Shrimp or 3 Wings what's amazing, not many places have that texture. The food was fresh and hot and let me tell you the restuaurant is fire. The service is awesome and let me tell you.These people know how to treat their customers very well.Will definitely come again.

Good food and friendly service. The building seems to be clean and tidy. Would definitely recommend.read more

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

The food here is great and the service is even better. We had a few meals here since we were…read morestaying at the attached Marriott. Each time we sat in the bar area and we were greeted promptly. They serve breakfast lunch and dinner which is super convenient. Don't sleep on their pecan pie! It is heavenly!!

Agustino's inside the Marriott Augusta... listen, let me tell y'all something. This place was a…read morewhole vibe from the moment we walked in. First things first... the hostess Lyne set the tone immediately. Personable, funny, and quick-witted. She picked up on my husband's "I like to cause a little trouble just because I can" energy within seconds. Without missing a beat she said, "Listen... we're going to put him in time out right there." Another guest nearby started chuckling and I knew right then we were in good hands. Our waitress Kim was just as amazing. Attentive without hovering, friendly, and she kept checking on us to make sure we were good and boxed up once we tapped out. Now let's talk about the food... whew chile. I ordered the Lady Killer and let me tell you... it absolutely understood the assignment. Whatever magic was happening in that kitchen... keep doing it. The salad was huge. I only made it a few bites before I had to surrender. The rest went upstairs with me because wasting food is not in my ministry. And the cocktail... round of applause... smooth, balanced, and pretty enough to make you pause before the first sip. All in all... great energy, great service, and food that delivered. The manager walked around inquiring about the service given. Someone mentioned they weren't happy about their food and she appeared genuinely concerned as she further asked questions and how to take care of the matter. I was impressed. For me it's the small things like this that'll guarantee me being repeat... Separate review for the hotel itself coming up!...

I appreciate that we seat ourselves but the tables were dirty. Other than that the food was decent…read more Oh, restaurant was very dark for daytime dining. My server was great. Overall food price was good.

As always the service was great the beer was cold and the food came out quickly and was deliciousread more

First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.