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    Red Lobster

    3.0 (47 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Red Lobster

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    Feast of flavors
    Phil E.

    In the mood for some sea food... Hadn't been to the RL for a while. Had the Admiral feast - this came with a salad and those horribly fantastic biscuits. The feast was large and more than enough (probably to share) but I powered through. Also polished off the vanilla bean cheese cake.. My only "problems" (with the food/etc.) 1) Price (damn that high) 2) lobster tail (seemed pretty tiny) Food was very tasty I will return

    Stella W.

    Great service and great food. We had no wait on a Friday night and we decided to do the unlimited shrimps. They had great options and we tried all 4 of them. Shrimp linguine, garlic shrimp, teriyaki shrimp and bread shrimp. My personal favorites is teriyaki shrimp because they are light and easy to conquer. They had a great teriyaki flavors. I had over 40 shrimps lol...and our waitress was very delightful to keep serving us more shrimp!

    Cheddar bay biscuit
    Jesmin N.

    After finding a few places closed on a Monday evening we ended up here, and I'm glad we did because it was an enjoyable meal. I havent been to a Red Lobster is probably 10 years but I've never forgotten how amazing their cheddar bay biscuits are. We were seated right away and our waitress was friendly and attentive throughout our dinner. We ordered the white wine and garlic mussels which was good, perfect for sopping up with bread - not poorly seasoned but could use just a tad more. We ordered the lobster tacos, lobster mashed potato, and the ultimate feast. Over all food was enjoyable. The shrimp scampi was oily but still pretty good. The tacos were good and so was the mashed potato. I was stuck between a 3 and 4 rating so i'd say it was a 3.5 and i rounded up.

    Josh L.

    This wasn't my first trip here, but I'd never written a review. So here we go... My wife and I went about 5pm on Thursday and were seated immediately. They have a descent special right now where 2 can dine for $29.99. It's a 3-course meal that includes 2 salads, biscuits (ohhhhhh the biscuits), 2 dinner entrees and choice of either an appetizer or dessert. I wasn't crazy about the entree options, so we didn't try this tonight. What we did order was delicious! I had the Admiral's Feast that consisted of Walt's Favorite (breaded & butterflied) Shrimp, bay scallops (fried), clam strips (fried) and flounder fried to a golden brown. I had a Ceasar Salad that had way too many lettuce spines and not enough leafy greens for my taste. Also threw in mashed potatoes that were 'Meh'. This ran me $16.99. My wife chose the Peach-Bourbon BBQ Shrimp and Scallops (minus the Scallops since they came bacon wrapped and she's eating more vegetarian these days). Anyway, the BBQ Shrimp were skewered, wood-grilled jumbo shrimp glazed with a sweet peach-bourbon BBQ sauce, served over crispy onion rings. I was lucky enough to get one bite of this and it was AWESOME! I highly recommend it!! Think it was around $15.99. We both had water and even with our $4.00 off coupon, the meal cost around $31 (minus tip). Red Lobster is always a pricey decision, but if you want seafood in my immediate area, this is the closest thing going. The wait staff were mostly college students and were very friendly. Despite my 2 year old's attempts to run in front of them (what can I say, he got bored), they politely dodged him and were sweet to him. By the time we left, it was getting very busy (still no wait, but all tables appeared full). This was just after 6pm. I know the weekends usually have a wait starting around 6pm, so come early! Overall, we were pleased with this visit. The place appears clean and it's a pleasant experience. We'll be back.

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    3 months ago

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    We just love it when you come visit us! We hope to welcome you soon.

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    Wesley’s Grill

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    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
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    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5
    (509 reviews)
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    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

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    Corn flake chicken
    Corn flake chicken
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    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    2.4 mi
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    I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Revery

    Revery

    4.4
    (61 reviews)
    1.0 mi

    We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

    Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

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    Welcome
    Welcome
    Créeme brûlée
    Créeme brûlée
    Revery

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    Red Lobster - seafood - Updated July 2026

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