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    Red Lobster

    2.9 (55 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

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    Crab Linguini Alfredo (Full)
    Bill J.

    Very good food at this location, and it's near the Eastwood Mall. Had lunch here yesterday with a good friend. We shared a Lobster pizza as an appetizer. It was a large pizza with a generous amount of lobster chunks on it. Good cheese and seasonings made it a great way to start the meal off. I had a salad and our server brought out those wonderful Cheddar Bay biscuits that Red Lobster is known for. Both my Buddy and I got the Crab Linguini Alfredo as our entrees. Delicious! The Linguini was cooked just right, and there was a good amount of of Alfredo sauce blanketing the tender chunks of crab meat. This dish is one of my favorites at Red Lobster, and this location prepared it very well!

    Appetizer. Coconut shrimp
    Leslie H.

    Disappointment:::: The lobster was delicious but I know now why you should only order the surf in the surf and turf because the steak taste like turf. I am happy that management came over and adjusted my total bill and took the steak off but I am still unhappy with the fact that a 30 dollar meal turned out to be a flop. Everything else was very good but upset with the fact that they took my steak back and recooked the original raw steak that they brought me. I am not sure if this is what made the steak taste so bad or if it was just a bad center cut of meat. So if you are choosing red lobster as your choice for steak don't do it. Just go here for seafood. If you want lobster and decide you may want steak just order the lobster. Service was great and the manager came over and took care of the bill but as for the food I wasn't happy at all. I also had another party at my table who ate her food because it was cooked correctly and she also said it was a tough piece of meat.

    Armando L.

    This is a good spot to eat, not just sea food also steaks and burgers. They offer delivery as curb side pick up, the servers are great people trying to get through as well as us through the pandemic but I believe we are on in this together so if you can help support your local red lobster I encourage you you will not be disappointed.

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    7 years ago

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    Angelleca H.

    We love this! Looking forward to your next visit!

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    11 years ago

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    7 years ago

    Restaurant was dirty and smelled. Food came out cold and obviously reheated. Not fresh. Quality has certainly diminished over the years.

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    Alan C.

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    11 years ago

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    Page 2 of 2

    Ask the Community - Red Lobster

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    I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

    The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

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    I have been going to this restaurant for as long as it has been open. Always happy with my food!…read moreBut yesterday I was so dissapointed with the food. I ordered Eggplant Parm it came with a salad that could have fed 4 people and called it a side salad . When the eggplant came it looked like a plate of sauce and that's all you tasted was sauce. It was smothered in sauce. It came with pasta that was hard to fine with all the sauce on it. My friend got a French Dip sandwich that looked like a big hoagie with French fries on the sandwich that they never did before . It wasn't even cut in half . Presentation was lacking . Service was good that's all I can say good about it. I won't be going back for now . Maybe they will get a new chef and fix things. Sorry but it wasn't good ! Just being honest.

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    I stopped by Dude's Chicken on Belmont today and placed my order at 12:29 PM. Around 12:45 PM,…read morewhile I was sitting in the waiting area waiting for my food, I looked toward the cash register and saw a medium-sized baby roach crawling across the wall in broad daylight. When I first pointed it out to the staff, they initially tried to ignore what I was saying. After a moment, they turned around, looked, and finally acknowledged that the roach was there. Instead of treating it like an urgent issue, I was met with excuse after excuse. I was told they had just moved into the location, that they were only on the third phase of spray treatment, and that they were working on the problem. Regardless of the reason, customers should not be seeing roaches crawling around while waiting for their food. By that point, I was already uncomfortable because I had been watching what was happening behind the counter. I noticed some employees handling food without gloves, while another employee wearing gloves repeatedly scratched their nose with those same gloves and continued working without changing them. That is not the level of cleanliness or food handling customers expect when ordering a meal. Between seeing a roach in the dining area, the questionable food-handling practices, and the number of excuses that were offered instead of genuine concern, I completely lost my appetite. Although they refunded my money, that doesn't change the experience I had. Cleanliness and sanitation should never be optional in a restaurant. Based on what I personally witnessed today, management has serious cleanliness issues that need to be addressed immediately. I sincerely hope they take the necessary steps to improve their pest control, food safety practices, and overall sanitation before more customers have a similar experience.

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    Red Lobster - seafood - Updated September 2026

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