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    Red Lobster

    3.7 (61 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Surf turf
    Niki S.

    Staff very pleasant. Waitress very knowledgeable and great patience when asking about menu. Drinks are great and reasonable priced Menu has many choices

    Shahanaz B.

    This was an impromptu mini trip to Red Lobster. We arrived around 5:30 pm, so it wasn't busy and we didn't have to wait at the lobby area. We were served by young Tyler, who was very nice, attentive and helpful. We ordered the drink of the day, which was mimosas, and it came with warm and fresh biscuits . As for the main dish, I took Seafarer's Feast platter, which includes broiled lobster tail, seared sea scallops, garlic shrimp and battered fried shrimps. Served with melted butter, lemon, cocktail sauce and choice of side; I took green beans and rice. Everything single item on my plate was well cooked with excellent flavors. It was super delicious. It's unfortunate, that we had to drive two hours to eat at Red Lobster; I wish there would be a branch in our Montreal.

    My plate was the steak cooked the way I want with fried shrimps. With rice and mashed potato on the side.
    Good C.

    My husband and I dropped at the Red Lobster, and I was awed at the service they had. Sometimes most of the restaurants tend to forget or how to serve, but not here. Donny served us, and the food came really fast. It was so delicious. My husband enjoyed his soup. And they courteously added some more bread for us to take home. I highly recommend anyone to go there. The food and the service you get is excellent.

    hubbies plank seafood platter. Limited time item
    Ashley G.

    It was the hubbies birthday so we decided to splurge at a family friendly restaurant. Red Lobster was the winner since we hardly ever go there. We showed up around 4ish, during the week, before the supper crowd ventured in. It was pretty empty, which was kinda nice. It started to fill up around 5pm. We ordered the seafood planks (promo ended), and a couple of ceaser salads. They no longer are offered free with the meals, so the hubby ordered a starter one, and I upgraded one of my sides for an extra $1.29. Ceaser salads were on point, and actually quiet filling. They are heavily dressed with salad dressing, so I would probably ask for light dressing, or the dressing on the side. We also shared a mai tai beverage. It was soooooo yummy. Very tropical and sweet with a dash of rum I believe. I ordered the salmon and shrimp plank with a baked potato (28ish dollars), and the hubby ordered the plank that came with a lobster tail, shrimp, corn on the cob, sausage and potato wedges ($34ish dollars). We both enjoyed our meals, but found near the end, we were all buttered out and kind of regretted eating all of that food. The unlimited cheese bread is still on point, and I would probably just come back for a salad and cheese bread and skip the rest. The mains and food in general are also quiet pricey, so Red Lobster is more of a once in a while kind of place for me. Service was fine and attentive. The only thing that kind of stood out is we were seated where all the staff were taking breaks, so it kind of ruined the experience. I am not sure if this is the best Red Lobster in the city, but it was the closest one to home.

    Mozzarella sticks and Lobster Bisque (Cup)
    Reema D.

    The soup was amazing and I'll definitely be back for that when just for pick up when driving by! My husband loved the chicken burger and said it was extremely filling so he couldn't finish it. I also couldn't finish even half of my pasta as it was a very large portion. I would have liked the chicken to be cooked a bit longer. Loved swapping out the regular Alfredo for the lobster sauce instead!

    Katya P.

    It's been over fifteen years since I've been to Red Lobster. I have fond memories of going as a kid when they were still around Montreal and ending my meal with a treat, by opening their treasure chest filled with cheap toys and goodies for me to chose from. I've been anticipating my return to this restaurant since I knew I was going to be in the area for Canada day. After much time spent contemplating their menu online and looking at pictures, everything was drool-worthy. I opted for the fishermen's feast which is a trio of lobster tail, fish filet and mini scallop and shrimp casserole. The casserole wasn't as cheesy or creamy as I imagined and I was a bit disappointed that I had over-hyped things in my head. The cheddar bay biscuits were one of the main reasons for going and they lived up to expectations. I had a coupon for a free appetizer or desert after signing up to their newsletter, I chose the giant cocktail shrimps but was a bit shocked to see there were only 6 on a plate, and really not that jumbo. This is a 10 bucks I'm gad I did not have to pay for. The food was very good overall, the only issue arose when my bf found a piece of scale or stringy looking thing in his fish filet- when we brought our concern to our server, she apparently consulted the kitchen staff and came back and told us it was normal. We would have preferred if she had offered us another dish or replacement- she actually never checked up on us to ask if the food was alright, did not seem knowledgeable about the menu and was slow in her whole approach.

    Ultimate feast including Walter shrimp, garlic shrimp crab legs, lobster tail and lobster mash potatoes
    Maria B.

    The main reason for my trip to Ottawa was to eat here and man did they deliver. We arrived here on a Saturday night at around 8 pm and we're told there was a 20 minute wait. We sat down with a pager and got to see the huge lobsters in the tank. Once our table was ready we sat down and started we a ceaser the drink was delicious and reasonably priced but me being me I had to go extra and got the ceaser topped with half a lobster tail. No regrets. I couldn't decide what I wanted for my main but lucky red lobster thinks with you in mind. They have build your own ultimate feasts which let you get a lil bit of everything good. On my particular plate I got the lobster tail with crab legs, garlic shrimp and Walters shrimp and a side of lobster potatoes. Everything on the plate was to die for the potatoes melted in my mouth and the rest of the seafood made a symphony in my mouth. I'm upset I didn't have more stomachs to keep eating. The waiter Connor was fantastic and even gave us a few extra biscuits when he found out we were from Montreal. Awesome meal awesome staff already thinking of the day I head back!

    Biscuits
    Stephanie C.

    We came to Ottawa for a small getaway and had supper here. Fair warning that because it's a popular spot, there is a waiting time, usually about 40 minutes. It's quite crowded inside, so you may actually want to wait in your car or at the bar while waiting. If you haven't been here before, the waiters are a great help to get to know the menu and recommendations. While I had the Seaport shrimp and lobster combo, my bf decided to take the Lobster lover's dream, and we had the artichoke lobster and seafood dip for our appetizer. I'd recommend to get an appetizer because there is still a decent wait time for the main course to arrive. The appetizer is a must try, the dip is served with tortilla chips and a side of pico de gallo which refreshes your taste buds after having too much of the creamy dip. My dish was very flavourful, and I enjoyed having both shrimps and lobster. The fire grilled lobster and shrimp were quite flavourful and was not dry. My bf also enjoyed his 2 lobster tails, which one was steamed and the other stuffed, and the seafood pasta that came with it. Bottom line is, the food is delicious and fairly priced (especially being seafood dishes). The only cons would have to be the long wait time, and maybe the very dim lighting of the restaurant.

    Garlic bread fan fav

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    5 years ago

    Ordered takeout from them last night and my frail 89 year old grandmother and aunt got violent food positioning. Not impressed

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    7 years ago

    Great place, love their lobster and the unlimited biscuits... all worth it.. you should try..

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    Angelleca H.

    We love this! Looking forward to your next visit!

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    9 years ago

    I love this place, it is great! It is pretty busy so I usually get takeout. Can be hat to get parking when it's busy, but totally worth it!

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    Red Lobster Reviews in Other Languages

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    The Short Version: Delicious food in a hotel restaurant! Is…read moreit possible? Yes it is! Lol. The arepas were excellent! The Long Version: The Alembic Stillhouse is the restaurant/pub attached to the Cartier Suites Hotel. It has the usual pub fare like fish and chips, burgers, chicken fingers, etc. but it also has some Latin American dishes like arepas, tequenos, tostones and churros. My husband and I had dinner here and it was overall really good. I had the Arepa with Soup ($15) and added a second arepa for an additional $9. I got the Pabellon and Reina arepas. The soup of the day was tomato basil. My husband had the fish and chips ($18). I really enjoyed my arepas. The Pabellon was layered with shredded beef and feta cheese on top (the open end), and black beans and plantains on the bottom (the closed end). The Reina had the filling uniformly distributed - pieces of lean chicken breast mixed with avocado and cilantro crema. The corn meal arepa shell was crispy on the outside and held the fillings very well. I can't even decide which one I liked better because both were so good. I didn't like the tomato basil soup though. It had a cheesy note to it which I found off-putting. However, my husband loved it, so I gave it to him. My husband enjoyed his fish and chips. I had a bit of his fish and while it was crispy on the outside and moist and flaky on the inside, it had a strong fishy smell and taste that I didn't like. The fries were crispy and hot but were from frozen. Service was pleasant. The place has a pub feel. They have karaoke on Fridays starting at 8pm. We left before it started, lol. 5 stars for the arepas, 3 stars for the other food I tried, so 4 stars overall since service was good. I would get the arepas again. Street parking is the best bet (some streets have free parking and some streets have paid metered parking which is about $3 an hour). There's indoor hotel parking but it's a daily rate and over $20. Review #85 (2026)

    It's a bit tucked away, but still central downtown. It's attached to a hotel near Elgin St. You'd…read morebe surprised to know that they sell Venezuelan food here. They have arepas! We went with the Alembic Poutine and the Pabellon, something we know and something different. It was all super tasty! The meats were the best part as well as that crispy plantain! And the black beans, wow! It's different than the usual black beans you would get. They've added some spices in there and other veg to really make it flavourful. A unique experience in Ottawa!

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    The bar
    Alembic Poutine (with added pulled beef)
    Alembic Poutine (with added pulled beef)
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    Somewhere Dine Bar

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    (8 reviews)
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    TL;DR: Aesthetically pleasing restobar with great Happy Hour Specials. Food and drinks were…read morefantastic. Went for Happy Hour with colleagues after work. They have the latest Happy Hour in the Byward Market! 5pm-7pm, everyday. All cocktails are $11 and all appetizers are half price. I got the blackened chicken salad, regularly $26 but was only $13 during Happy Hour. It was a good size too, more like a dinner salad than an appetizer (although at the regular price, I would expect it to be large). It was mixed greens, watermelon beets, cucumbers, grape tomatoes, pomegranate seeds and goat cheese, with blackened chicken breast. I asked for the salad dressing on the side and it arrived as requested. The dressing was a Sherry Dijon vinaigrette and was great. The vegetables were fresh and the chicken was flavourful and not dry at all. I also had the Guava Rush, minus the Red Bull. It was fruity and I enjoyed it. It has rum, spiced rum, orange liqueur, strawberry syrup, guava juice and lime. It was garnished with a slice of dried pineapple and a cocktail umbrella. The interior is beautiful, as is the hidden patio out back. Washrooms are down a flight of stairs and it's borderline creepy down there, lol. Service was friendly and attentive without being intrusive. I would definitely return for Happy Hour! (129)

    Came by for happy hour and had a good time. Restaurant was very empty for a week day - had a great…read moreserver and a great time with friends. Got the $11 martini special and some $2 happy hour oysters. Love their hot sauce that comes with the oysters. I also got the burrata salad and really enjoyed it! So pretty and tasty!

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    Inside the restaurant
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    Arancini, regularly $20, but $10 during Happy Hour (5pm-7pm daily).
    Arancini, regularly $20, but $10 during Happy Hour (5pm-7pm daily).
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    Taps and bar
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    We went this evening to Elgin Street Diner while visiting Ottawa…read more They are located in downtown Ottawa near the museum The restaurant was featured previously on You Gotta Eat Here Inside the restaurant it has the feeling of an old school diner which is really cool They feature your typical standard diner fare but are known for their poutines which are included in their breakfast specials such as the Blue Plate Special and the Hangover Plate We had the pancakes for dinner tonight They were great Some were a bit overdone but super yummy I had the peameal bacon as a side for mine Service is super friendly there and make you feel comfortable in their Would definitely come again to eat here when visiting Ottawa

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    The Short Version: Beautiful rooftop patio restaurant with…read moregreat view of the city. Aesthetically pleasing food and drinks that also taste good. The Long Version: I was here for a colleague's retirement party. Rooftop Ottawa is part of YOW - York on William, which is, you guessed it at the corner of York St and William St. YOW is also the airport code for Ottawa, so I thought the name was clever. YOW - York on William is a collection of 3 venues, one on each floor. Apothecary Lounge (a speakeasy) is in the basement, Starling (a bird-themed restaurant) is on the ground floor, and Rooftop Ottawa is on the roof top. The view is beautiful. You can see all of the Byward Market. It's especially pretty at sunset. The food is also colourful and pretty. I got the Crispy Chicken Sandwich with a side salad ($26) and a Purple Martin cocktail ($18). The Purple Martin had a pretty purple colour from ube syrup and butterfly pea flower and tasted good too. The chicken sandwich was a bit monochromatic. But the side salad had vibrant pink hues from watermelon radish, beets and beet juice-soaked pickled onions. I also loved that the lettuce was a spring mix and not the dreaded iceberg lettuce, lol. I asked for the dressing on the side and it came as requested. The dressing was a creamy green dressing. I felt the sandwich could have benefited from some lettuce or shredded cabbage though because it was just fried chicken, pickles and bread. I did appreciate that it wasn't overly sauced and not wet or soggy. The fried chicken had a good crunch to it. It looked large, but had a lot of breading, so the amount of protein was not what it seemed initially. The flavour was good though. Service was excellent. We were served by Juliette and she was fantastic. Attentive without being intrusive and took great care in ensuring I wasn't served anything I was allergic to. She also made a point to advise our group that since we were a large group (around 15) that there would be an automatic 20% gratuity added to the bill. I appreciated the disclosure. Definitely 5-stars for Juliette. The YOW - York on William is in one of the oldest buildings in Ottawa, built in 1875. It's where The Fish Market, Coasters and Vineyards used to be. Paid street parking or paid parkade parking only. Review #179 (2025)

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    Rooftop patio
    Rooftop patio
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    Red Lobster - seafood - Updated June 2026

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