We have a couple go to spots for pizza and this is one of our top that we frequent a lot. (We also…read moreenjoy Sicilian Oven, Anthony's, John the Baker, and Jet's for their deep dish.) Pepperoni Grill is definitely my parent's favorite. All the pizzas we've ordered have been good. I especially enjoy the pizza sticks! We also enjoy the fact that you can just order by the slice, especially when you don't want to order a whole pie. They're pretty fast and friendly also! We usually do take out but never had an issue with their service.

I went to get water ice next door at Jeremiah's and noticed a sign that stated pizza by the slice…read moreso I figured I'd try it. It was very good and the women didn't charge me as I was saying it was my first time there. Very friendly and welcoming staff. Will definitely try it again when I'm in the neighborhood. Good slice of cheese pizza . With a few inside and outside seats .

This is our go to place when I don't feel like cooking. Food is always good, service is fast and…read morefriendly and the prices are reasonable.

Came here for casual dinner since it's next to my daughter swim school . Pizza was very good , and…read morethe chicken parm was also great . Much appreciated the freshly baked garlic rolled and the great service . Also soup was super delicious . Will be back !

After having some fantastic pizza here, I wanted to try something different. I'd heard people from…read morework raving about the philly cheesesteak subs, boasting about their size and flavor. Today I was met with great customer service, and had every question answered with a smile. Ordered both the chicken philly sub and the chicken parm sub, along with a half dozen garlic rolls with extra garlic. The food was ready in under 20 minutes, and we received a free 2 liter soda. The garlic knots were amazing: pillowy soft and oh-so-garlicky. Along with the side of marinara, I could have just eaten those happily. The chicken parm sub was good, but a bit lackluster - I poured the remainder of the garlic sauce from the rolls on my sandwich, which made it drastically better. The chicken philly was decent, but I wasn't expecting fried chicken. I was also disappointed with how soft the philly bread was compared with the toasted chicken parm. I still love this spot, along with their great service - but next time I think I'll stick with their pizza and rolls.

There are restaurants that serve generous portions... and then there's Annie's Pizza on Wiles Road,…read morewhere apparently the serving philosophy is "What if Thanksgiving dinner and an Italian wedding had a baby?" Order one of their pasta meals. I dare you. No, scratch that... I double dog dare you to finish it without needing a nap, a forklift, or someone from the next table spotting you like you're bench pressing at the gym. The portions here are absolutely absurd in the best possible way. Honestly, if you clean your plate at Annie's, they should hand you a commemorative T-shirt, ring a bell in the kitchen, and put your photo on the wall next to Joey Chestnut. Now that we've addressed the edible mountain range they call dinner, let's talk about the taste because this isn't one of those places that hides mediocre food behind oversized portions. I ordered the spaghetti and meatballs, and those meatballs were phenomenal. You can absolutely taste the quality of the beef and Italian sausage blend. They had that homemade flavor where every bite tastes like somebody's grandmother would aggressively defend the recipe at a family gathering. And when I say meatballs, understand these things were roughly the size of bocce balls. I've seen softballs with less mass. The spaghetti portion itself looked like they emptied the entire pasta pot onto my plate. I'm pretty sure there was a full pound of spaghetti sitting there daring me to make bad life decisions. My wife ordered the eggplant parmesan with spaghetti, and that may have quietly stolen the show. The eggplant was flavorful, perfectly cooked, and most importantly not greasy, which is where a lot of eggplant parm places completely lose the plot. It was loaded with mozzarella and sauce without turning into a soggy mess. Really well done. Now for the reasons this lands at four stars instead of five. First, the spaghetti and meatballs could absolutely use more sauce. With portions this gigantic, the sauce starts tapping out before the pasta does. Pro tip: ask for extra sauce on the side and thank me later. Second, the garlic rolls. They're not bad, but calling them garlic rolls feels a little optimistic. Plenty of grated cheese and Italian seasoning, but the garlic itself apparently called out sick that day. I wanted that punch of buttery garlic flavor and it just wasn't there. And, they were dry... could have used some of that extra sauce I mentioned earlier for dipping the dryness out of. I really wanted to go 4 1/2 stars because the food itself was legitimately delicious and the portions are legendary, but Yelp makes us live in a world without fractions, so four stars it is. It had been a long time since my last visit to Annie's, and after this meal, I can promise you the wait for my next visit won't be nearly as long. And let me mention this is primarily a take out spot... a few stools at the counter and two tables outside that you can choose to eat at. Also, I'm still full.

Traditional Italian cuisine A Friendly and nice server…read moreSoft quiet music that gives relaxing ambiance to dine in I choose from the Lunch menu 1 salad 1 slice of pizza and a drink Salad very fresh crunchy and delicious dressing Pizza with thin dough and freshly baked I'm guessing it's a family restaurant because everyone seems very happy to serve, friendly and feels homey! Definitely will be back Recommend for sure!

I didn't like the way the pizza looked at first TBH, it was a lil thicker and cheesier than I'm…read moreused to but it was pretty pretty pretty good.

I've driven by this place for years and finally gave it a shot after seeing the great reviews. Epic…read morepie. I ordered a pepperoni pizza with extra cheese, and you can tell they use high quality ingredients. It's a little pricey, but absolutely worth it. My grandmother's name was Annabel, and I called her Grannie Annie, so I enjoyed this pie in her honor. Thanks, guys. Authentic New York style pizza and I'll definitely be back.

Here's your updated 5-star review with that added:…read more I can't say enough great things about Annie Pizza--this place is truly a gem! The food is absolutely amazing, and the service is consistently top-notch. Whether you're dining in or ordering takeout, everything is always perfect and ready right on time. They also offer delivery, which I've used several times when I didn't feel like driving, and it's just as impressive. The drivers are always pleasant and, without fail, on time--something that's hard to find these days. Their menu has a huge selection, and I've tried quite a few favorites. The Philly cheesesteak sandwich is incredible, the tuna melt is to die for, and their pizzas... honestly, there's nothing to compare. Every pie is outstanding. My kids absolutely love the chicken and mushroom calzone, and we can't leave without getting cannolis--they're insanely delicious (and a bit addictive--I usually grab three for myself!). On top of that, the prices are very reasonable, especially considering the generous portion sizes--you definitely get great value for your money. Anthony runs this place like a Swiss watch--everything is smooth, efficient, and done with care. You can tell they take pride in what they do. The restaurant is always clean, including the bathrooms, which really says a lot about their standards. Highly recommended--this is our go-to spot and never disappoints!

The pizzeria is located in the Coral Creek Plaza blocked by several other businesses and does not…read morehave a sign affixed to the exterior. Based on a Yelp search, I knew the pizzeria was here somewhere, I just had to hunt a little. I have been to another Little Mike's in Plantation and had excellent pizza but it's nostalgic ambience was not as dramatic as this location. It was mid-day, and only one other customer was inside eating. Ordered a cheese slice of pizza and waited about ten minutes and took that time to relish the decor which was instead of the common traditional boring old Italy, they had relics of fire hydrants and fire extinguishers in highly visible corners with a massive mural of the Brooklyn Bridge and retro theatre marquee with a playful slogan about a slice of Little Mike's pizza. The gender neutral bathroom was clean and ultra modern with pitted terrazzo tiles half way up the wall complemented by the light gray faux wood flooring which continued throughout the pizzeria. Opened the pizza box and noticed the two oversized glistening thin slices. Perfectly cooked med-well with a nice lightly charred crispy cornicione. The sauce was tangy with a hint of garlic. The manager and the front counter girl were charasmatic and made my short stay enjoyable. Grub Hub and Door Dash are accepted here as delivery services. A business with character and great pizza, an unmatched combination!!!

Not long ago I was at the Taste of Dania and got to try one of the delicious chicken wings this…read morerestaurant had to offer. I liked it so much I came back for more. The restaurant is located in a corner with plenty of parking around. Its in a shopping plaza. The inside feels spacious because of the high ceiling. The tables are black and they had chalk to draw on them. That was cool and entertaining lol. I ordered the garlic knots, fries stromboli, and the delicious once had parmesan chicken wings. Iliked the garlic knots. The stromboli was delicious and had a this little crispy crust on top. I don't know if that usually but it gave it a little something else. The seasonings were on point. Those fries were goood. The wings, the main reason I came, tasted a little different then I remembered. They had no flavor and no seasoning. They were fried crunchy chicken. Not to fear on the table there was parmesan, salt and Italian spices. It didn't taste the same but it worked. What I liked about the wings was that they were moist and crunchy. They had the right texture but today not flavor. I was disappointed and not a fan of that pink sauce. I came on a bad time. A college football game was on and the restaurant was flooded with online orders which made table and kitchen slow. I was dedicated to the cause of trying those delicious chicken wings and so I stayed, but I watched other customers treating to cancel their order because of the long wait.

The food,service and ambiance are excellent. We started coming back to bellaroma since the new…read moreowner has taken over and everything we've tried has exceeded our expectations. I highly recommend the egg boat,which i believe will be a signature dish on the new menu coming out soon. To all the old bellaromars and those that have not been there before, you should try it out. You will be amazed. Paula, Nathan and Tristan Irons

Finding ACTUALLY good pizza in South Florida has been hard. Especially when my husband (from…read moreBrooklyn) can never really find a place that sticks out to him.... Until today. Wow. I'm writing this on my way back home and honestly, just recalling the meal keeps giving me the warm and fuzzies. I originally went to Bella Roma because they had Khachapuri on the menu which is pretty rare. The only other place I've had it that is actually good is KavKaz, this one was better! First of all because of their ingredients and their crust. It's perfectly crisp but also airy, combined with the cheese and the egg, wow. It's honestly addicting and I wish I would have gotten another one. BUT THEN THIS HAPPENED! My husband loved the crust on this that he said, the pizza had to be good. Oh and he was right. That crust, ZERO FLOP which is rare when you pair it with stracciatella! It held up. We ate an entire pie of the spicy pep and honestly... I was tempted to order another khachapuri. This only happens when you go to places that use good ingredients. Kind of like what happens when you eat pasta and pizza in Italy. It's HIGH QUALITY. My husband said it reminded him of L'industrie Pizzeria. Which is a HUGE honor. Especially from him. He's usually super critical. My only wish would have been some hot honey with my pizza but tbh, that would have been gluttony. The place was TOOO good. We also tried their sandwiches because their bread is baked in house EVERY DAY. How they managed to make chicken parm sandwich feel light is pure magic. Wow. I heard this place has been open for a while but they have new management and WOW. Idk how it used to be but THIS IS AMAZING. The chef knows what he's doing. I'll be making the drive from Miami to this place AGAIN AND AGAIN.

Pizza Time Cafe in Parkland, Florida Last night we ate…read morehere again, third time this month. We had the Tuesday night Specials. I had chunks of White Meat Chicken Cacciatore simmered in a savory red sauce of crushed tomatoes, aromatic sautéed onions, garlic, mushrooms, and sliced green peppers on top of Spaghetti with marinara sauce, it's A mouth watering delight of flavors. A bottle of Cabranet rounded out our dinner. Their Garlic rolls mmmmm. Great waitress, fast service, and wonderful food. Buen Provecho. It's a diamond that sparkles brilliantly. Check it out, maybe call ahead for reservations, it's Wheelchair accessible, plenty of free parking, and kid friendly. Their pizza is fantastic.

Best Pizza in town. Chicken Parm is superb. Pizza is really yummy. Get thin crust for the perfect…read moreNew York style pie. Food is always fresh and delicious. We've been coming here for over 20 years. We come at least once a month. Service is good. Ambiance is classic neighborhood Italian place.