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    Red Tractor Pizza

    3.8 (251 reviews)
    ModeratePizza, Italian, Vegan
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Red Tractor Pizza Takeout or Delivery

    Red Tractor Pizza Photos

    Business Info

    RED TRACTOR PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Red Tractor Pizza

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    Classic Supreme (12-Inch)
    Kris K.

    Our server was friendly but, the value isn't there. You pay a lot for a little. I was taken back when I saw our check and our 12 inch pizzas came out to $30 each. We ordered the Meatball Parm & the Supreme. The toppings were sparse & minced up which is different than I'm use to but, it still was good. The Supreme was the winner of the 2 pizzas.

    Shawna W.

    The pizza was good. Tons of toppings and they get some stuff from local farms. The beet salad was also good! I liked that it was a lot of beets. The prices are a little high for serving size. We got 2 12 inch pizzas and a small salad it cost $75. We did not have any left overs with 2 adults and 2 kids. The crust was light and not greasy which ment you could eat more!

    jeff b.

    Back again and this pizza again was great. The server Andrew was on point that night. Making sure everything was perfect and he nailed it. Andrew your the man!!

    Garlic dipping sauce

    Portions are way too small for the price. $60! For photo below. Ordered online based off of the menu and reviews. The garlic sauce... taste like sewage water. Do not recommend.

    Stacy L.

    Everything was closed on the 4th of July and by some miracle, we found Red Tractor. Before telling you about the food, let me just tell you how awesome Will is. We got lucky to be in his section and the service was outstanding. Thank you for the stellar service and being so nice to my dog, Zoey! I haven't eaten pizza in several months and it was all worth the wait to end up with the amazing, delicious New York style pizza here! Cooked to absolute perfection!! This ranks pretty high on my list for some of the best pizza I've ever had!! Thank you for making the 4th even more special!!

    Bill Murray (16-Inch)

    First Andrew our server was excellent. Pizza was great - had a Carnivore with Spicy sauce pizza and a Bill Murray Pizza. Spicy sauce was very good if you like a little spice but it wasn't spicy really by my standards. Actually, with both pizzas, it made a surprisingly nice balance otherwise the Bill Murray would have been very sweet due to the sliced dates. Yes, I said dates and it also has goat cheese on it. The map beer "ridge hippy Kolsch" was a welcomed seasonal local brewery choice suggested by Andrew. The live music added to the atmosphere. All and all, an interesting and pleasant place to grab a pizza in Bozeman, MT.

    Pesto Bread
    Emily C.

    Wow! Some of the best breadsticks and pizza we've had! The staff was super friendly and the food came out quick. If you want a casual easy dinner, this is the place! The pizza was cooked perfect and the crust is amazing! If you are a pesto lover, you have to get the pesto bread...UNREAL!!

    Perfect icon!
    Jan B.

    While visiting my grandchildren in Bozeman they couldn't stop talking about Red Tractor Pizza. We went there and they each ordered their favorite pizza. I opted for the beet salad and I must say it was fabulous. Staff was super friendly and service was very fast. The red tractor in front of this establishment makes this an iconic landmark!

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    2 years ago

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    6 months ago

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    8 months ago

    The pizza was great and the service was excellent, even on the busiest weekend in Bozeman - MSU Family Weekend.

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    8 months ago

    I like this place, a little taxed but it's all locally sourced so it's worth it & they have beeeer!

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    2 years ago

    I was completely disappointed paying $46 dollars for a pizza that nobody in my home enjoyed, I will not come back

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    2 years ago

    This is just great pizza, it's that easy. You can't go wrong with Red Tractor Pizza. My whole family loves this place.

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(619 reviews)
    0.7 mi
    $$

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    Fresco Cafe - Live Mussels 1/2 lb

    Fresco Cafe

    4.0(172 reviews)
    0.9 mi
    $$

    My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

    This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

    Photos
    Fresco Cafe - Indoors

    Indoors

    Fresco Cafe - Caesar Salad

    Caesar Salad

    Fresco Cafe - Outdoor patio

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    Outdoor patio

    Est.1864 Noir Bar & Restaurant

    Est.1864 Noir Bar & Restaurant

    4.2(90 reviews)
    0.8 mi

    10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

    The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

    Photos
    Est.1864 Noir Bar & Restaurant - Dining Room + Red Room

    Dining Room + Red Room

    Est.1864 Noir Bar & Restaurant - Meatballs

    Meatballs

    Est.1864 Noir Bar & Restaurant - Lady Grey

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    Lady Grey

    Jam! - Eggs Benedict Flight (all but crab)

    Jam!

    4.5(1.2k reviews)
    0.6 mi
    $$

    If you're looking for a brunch spot in Bozeman, this is your spot! I've been here twice and both…read moretimes I was on a trip and was in the area. I loved my food here the first time so I had to come back again! Jam! has a great brunch selection, along with lunch menu items. The eggs benedict is beautifully presented and delicious! The servers are friendly and energetic, and the place is spacious and aesthetically appealing. I would come back again if I'm in Bozeman!

    In Bozeman for a few days and everyone in town recommends Jam for breakfast. JAM, a town staple…read moreand generally packed with hungry patrons. Several tables, elevated booths and an elaborate bar setup with a warm and very hustling staff. Hospitality is off-the-chart here and the Main St location is straight out of a cool mountain town set. We ordered the avocado toast and a simple plate of biscuits / sausage gravy. The avacado toast was stacked tall with guacamole, bacon, roasted grape tomatoes and an over easy egg. This was good but trying to eat it was a challenge due to size and ingredients. There was a small side green salad. The biscuit and sausage gravy was also stacked. You definitely get good value here as is evident with the families surrounding us. The gravy was almost overflowing the plate with a good uncious taste. The biscuit was dense, a bit dry and was just ok. The gravy was a home run. Jam is a great family breakfast option with the food almost over-flowing the plates. We ordered basic dishes from the appetizer menu and enjoyed them but not overwhelmed with taste. Even though I found it good, not great, I would encourage you to come here with a hearty appetite, and give them a try. NO ONE here is eating with a frown on their face and joint is jumping. JAM, I'll see you again on my next trip to a picturesque town on Bozeman, MT.

    Photos
    Jam! - Interior

    Interior

    Jam! - Pulled Pork Omelet

    Pulled Pork Omelet

    Jam! - Hibiscus Haven Mimosa

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    Hibiscus Haven Mimosa

    Pizza Campania - Wood Fired

    Pizza Campania - Wood Fired

    4.1(314 reviews)
    1.3 mi
    $$

    We always have a great meal and the service is always great. The Fico salad is my favorite and live…read morethe Lombardo

    What in the actual hell has happened to this restaurant? My family and I have been coming to Pizza…read moreCampania since they opened in the 2000s. Special occasions, family dinners, and lunches. We came in on Tuesday and it was one of the worst and weirdest dining experiences we've ever had in Bozeman. We got there around 1:00, were seated immediately and waited 15 minutes for a server to welcome us in with water. We've worked as servers and it would have been fine but there were only two other tables besides ours. Our server was pushy and she was instantly irritated with us for some reason. We ordered calamari to start and three pizzas with some substitutions (after asking if they could do substitutions) that we were happy to pay extra for. We got the calamari after about a half hour, at about 1:45, and it was really tough. It had definitely been frozen, but was poorer quality than what we've had in the past. The usual lemon remoulade/aioli was also a let down from what they have served in the past. A little after 2:00, we asked about the status of our pizzas. The woman helping us snapped at my mom, "Go ask the chefs in the back! You can ask them how much longer it's gonna take!" I have worked in the service industry and my sister is a full-time industry worker in town. She seemed irritated at the cooks, and was being a bit sarcastic, still, we were shocked. We finally got our pizzas at 2:30, an hour and a half after we arrived. It seemed like the dough had changed and the pizza was definitely oilier than it had been before. The fennel sausage and prosciutto were lower quality than they've served in the past: greasy, saltier and less flavorful. Our server was, at best, odd and at worst snappy and rude. She didn't bring us enough napkins or plates or ever ask about refills. It was a very uncomfortable and disappointing dining experience. We're bummed about our spot!

    Photos
    Pizza Campania - Wood Fired - Front

    Front

    Pizza Campania - Wood Fired - 1/2 Ceasar salad and margarita pizza(lunch special)

    1/2 Ceasar salad and margarita pizza(lunch special)

    Pizza Campania - Wood Fired - Margarita, pizza, and Alfredo pasta

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    Margarita, pizza, and Alfredo pasta

    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    1.1 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Red Tractor Pizza - pizza - Updated May 2026

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