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    Reeva

    4.8 (53 reviews)
    Closed 9:00 am - 7:00 pm

    Order Reeva Takeout or Delivery

    Reeva Photos

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    REEVA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Reeva

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    Jeremy L.

    I'm a bit of a sucker for pizza. I love all pizza, so it's no surprise I was a big fan of Reeva. I'd seen a ton of great write ups, only finally dropped by for the first time. Pizza was solid. Prices are a bit high. Topping options were okay, but nothing I'd rush to return for. It's a cart, so seating is minimal, but great for take out.

    Hawaiiana Pizza
    Jennifer M.

    The service was very friendly. The menu is very small, and pretty expensive for what you get. The pizza was good, but all of the ingredients are shaved (you see that in the photo), so the toppings are very thin, so the pizza was mostly sauce and dough, which both were thankfully very good. If I was in the area and craving wood fired pizza, I would definitely have go, but I wouldn't go out of my way to get it.

    Tara M.

    Tried the Combo Supremo pizza from this food cart and WOW--I'm still thinking about it! It was loaded with all the good stuff, and every bite was bursting with flavor. What stood out just as much as the pizza was the staff. Super welcoming, friendly, and helpful--I was greeted with big smiles and great recommendations, which made the experience feel great even before I took a bite. It's rare to find a place that nails both amazing food and genuinely warm service. I'll definitely be back--and I highly recommend checking it out. This spot is a total win!

    Margherita Pizza
    Afrin K.

    Wow! What a great pizza spot- I feel like this place is a hidden gem, as it's a little far outside the city in a small foot truck. But wow the pizza is delicious, the dough is perfect and the sauce is simple yet tasty. Can't say much about the service beyond they were super nice on the phone when I called ahead - takes about 10 minutes to make the pie. Will definitely come back!

    Pesto Pizza
    Jay S.

    Wow, this pizza tastes just like it's from Italy! The margarita is hands down the best margarita in Portland! The pesto pizza was okay, but it was still full of quality toppings and had the same perfect Napoletana crust. I can't believe one of the best pizza places I've ever been to is kind of like a food truck in a parking lot, but here we are. The service was friendly and fast, the ambiance was surprisingly nice for a parking lot type location. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 4/5 Overall: 4.5/5

    Adam Z.

    Solid pizza. I got the Hawaiian. My favorite thing was the ham. Definitely wasn't the cheap, slimy, gross stuff you get at the grocery store. Good flavor and texture. The dough was pretty good. On the chewy and soft side. Could have used a little more crisp on the outside. And flavor. I liked how the pineapple slices were sliced very thinly. You don't really want huge chunks, just little pops of that sweetness from the pineapple, which is what happened here. Similar with the red onions. Some were sliced very thinly, others weren't. Maybe that's what they were going for. Although I personally would prefer 'em all to be sliced very thinly. The cheese and sauce were fine. Could have used a little more pop and flavor. The sauce was on the fresh and mild side. I love how you get it straight out of the oven. The more I think about it, the more I feel like that's one of the most important qualities of a pizza: getting it while it's hot.

    Woodfire Oven
    Christopher P.

    Drove by while visiting Portland on a rainy day. The quality of the pizza was shocking! This man is doing high quality pizza out of a Truck! The sauce was killer! The crust was everything I love! Wish I had this back home.

    Jason V.

    Reeva makes a damn fine slice, that's for sure. Not too thick, not too thin: for us Portland pizza pundits, it's thicker than Otto's, thinner than just about everyone else. The pepperoni, with its included jalapenos and fermented chili honey, is incredible, and my wife said the Margherita is the best she'd ever had anywhere! They're a little on the small-ish side, with one pizza being enough for 1-2 people at most, and also a bit pricey for said size, but it's hard to top these toppings for quality and flavor! They're also fast, friendly, and conveniently located on Sandy for us Nor'easters! Don't believe-a? Eat at Reeva!

    Breakfast
    Andrew A.

    A worthy chilaquiles. Proud owner and staff are very nice. Glad to see others have found this spot.

    Pepperoni pizza.
    Rafael M.

    Chef Roberto at Pizza Reeva is making amazing pizzas out of a food truck! A must try when you are out and about on the eastside.

    Supreme
    Alex N.

    If Costco was a small Italian food truck that brought back their supreme pizza this would be it. For a fresh pizza coming out of the oven took about 10 minutes. I'm not the biggest fan of olives but otherwise pizza itself was great and the portion was enough to satisfy me and a friend. Seats were a bit shaky but hey if food is good i cold care less

    veggie y pesto pizza
    Josh B.

    Truly excellent wood-fired pizza -- Roberto is a pizza maniac and it shows. The menu varies by day with different options as they make sense seasonally, but everything is good. Just to understand the place: Reeva's, named after the married couple who owns it (Roberto and Cheeva), is a wood-fired pizza oven in a black food truck, parked on the grounds of Blossom Landscaping. Right now, a billboard directly above will help you find them. Roberto & Cheeva are from Honduras, so their cart has an interesting mix: wood-fired pizza for lunch and at night wed-sat, coffee, breakfast and lunch mon-thurs, including some Honduran foods like pizzaleada and huevos rotos. Everything is excellent and the owners are super-nice. They only opened a couple weeks ago, so some things are still in process; they can't accept credit cards yet (just cash, CashApp and Venmo), and they don't yet have outdoor picnic tables set up (but those are coming). Truly, Roseway is blessed though, having two of the best wood-fired pizza places in the city!

    Flory W.

    We found this cafe in our neighborhood, (we thought they're having BBQ, there's a lot of smoke going up, and spotted some people), on our way to my old church. It's a Saturday, and we decided to check them out, on our way home. It turned out, it's wood fired pizzas! I like to play safe, trying out a new venue, going half & half is a way for us to go, that way . . . if one part doesn't turned out the way I like it, at least, I can try the next half. Hubby asked if they will do half & half. The chef said 'sure'! We picked Combo Special Supreme. I was just texting hubby back to say: 'Pick Combo Special Supreme'. But he texted me back saying: "Hawaiian & Combo' it is! (I was eyeing the Margherita, maybe next time, if there is a next time). Other than that, they were tasty, like real Italian pizza. I made salad at home. I took one bite of the Supreme, and I knew right away, it's not the half for me. Hubby gave me the rest of his Hawaiian. We're not too far from home, less than a mile, but the thin crust was soggy. Part of the crust of burned, on which I ate around it. They got it done in the promised time: 15-20 mins. They were also busy. Two guys in the kitchen, and one as cashier.

    Combo Supremo w/vegan cheese

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    Roberto H.

    Thanks for the review Rafael! So nice to meet you.

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    1 year ago

    One of the best pizzas I have ever had. You can tell the owner is passionate and he shows it in the food!

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    2 years ago

    A fantastic place to eat. Amazing pizza, light salad, with perfect Cortados. We will definitely be back!

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    1 year ago

    The breadsticks are the best breadsticks I've ever had. Margherita pizza was also incredible. What a gem!

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6(130 reviews)
    5.3 miDowntown, Southwest Portland
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

    Photos
    Mucca Pizzeria - Small space but charming and stylish.

    Small space but charming and stylish.

    Mucca Pizzeria - North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    Mucca Pizzeria - House made gelato

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    House made gelato

    Ranch - BBL Glizzy

    Ranch

    4.4(234 reviews)
    5.6 miAlphabet District, Northwest
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    The pizza tasted good and was still warm when it arrived. The sauce was probably my favorite part…read more The toppings were fresh, although there weren't quite as many as I expected.

    Photos
    Ranch
    Ranch - Quarter Pepperoni Pizza

    Quarter Pepperoni Pizza

    Ranch - Menu

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    Menu

    Pizza Kat - Margherita slice

    Pizza Kat

    4.5(137 reviews)
    5.8 miGoose Hollow

    I've only had delivery from Pizza Kat, so I can't say anything about the location, but the food is…read moregreat. Had pizza from here twice during a long stay in Portland, and enjoyed it both times. The first time, we had a pepperoni pizza, a side of meatballs, and grape sorbetto. We liked the meatballs so much that, the second time, we had the Alley Kat pizza and, again, the grape sorbetto. The pizzas were both excellent--good crust with a great chew, good proportions for the toppings, and a cheese that tasted like cheese. (reductive? Maybe, but so much mozzarella is bland and rubbery that it seems worth mentioning.) The grape sorbetto was an excellent way to finish the meal both times: sweet, but not too sweet, and very bright to cleanse the palate.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Pizza Kat - Order Station and entryway seating

    Order Station and entryway seating

    Pizza Kat - Pizza by the slice

    Pizza by the slice

    Pizza Kat - Dining area

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    Dining area

    Oven and Shaker - Spicy Salami Special Pizza

    Oven and Shaker

    3.9(892 reviews)
    5.1 miPearl District
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Oven and Shaker - Bar and kitchen view

    Bar and kitchen view

    Oven and Shaker - Butterscotch Budino

    Butterscotch Budino

    Oven and Shaker - Front desk

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    Front desk

    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(803 reviews)
    5.8 miAlphabet District, Northwest
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Escape From New York Pizza - Slice with all the seasonings.

    Slice with all the seasonings.

    Escape From New York Pizza - Retro Decor

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    Retro Decor

    Gilda's Italian Restaurant - Game Day Ravioli

    Gilda's Italian Restaurant

    4.5(768 reviews)
    5.5 miGoose Hollow, Southwest Portland
    $$

    Gilda's Italian Restaurant, conveniently located right off the light rail line near Providence…read morePark, was established in 2010 by chef Marco Roberti. Who is very friendly and paid us a visit during our recent and superb happy hour outing. I needed a place within walking distance from my place and also needed something vegan friendly for my friend Nadia. She ordered the magherita pizza without cheese. Aria ordered the gnocchi. I went with the mozerella stuffed ravioli. Portions were generous. Everyone but me was able to finish theirs. I just couldn't manage to eat the last one. The bartender, God bless her, whipped up a spirit forward absinthe cocktail for me that just rocked. There is a long bar and several cozy booths. The verdict: Gilda's is a top notch happy hour spot. Happy hour goes from 4-6. Hit it up y'all. 2026 - Review # 11

    I went for dinner by myself on a Wednesday night at the recommendation of staff at the Nines hotel…read more The recommendation was terrific. My waiter, J Doogles steered me right and worked very hard to keep things flowing. I started with the Sicilian Tea, a Tuaca based cocktail that tasted great. The Papardell Cianghale and the paired Chianti were also terrific. Prices were very reasonable, particularly for the wine list. I'd recommend this place to taste good Italian cooking.

    Photos
    Gilda's Italian Restaurant - Many decorated walls

    Many decorated walls

    Gilda's Italian Restaurant - Pappardelle ai Cinghiale

    Pappardelle ai Cinghiale

    Gilda's Italian Restaurant - Spaghetti and Grandma's Meatballs

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    Spaghetti and Grandma's Meatballs

    Life of Pie - $7 Margherita with Mozzarella, Tomato and Basil

    Life of Pie

    4.4(365 reviews)
    5.7 miNorthwest, Alphabet District
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Life of Pie - Happy hour $9 margherita pizza.

    Happy hour $9 margherita pizza.

    Life of Pie - Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Reeva - foodtrucks - Updated September 2026

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