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    Pyro Pizza

    4.3 (412 reviews)
    ModeratePizza, Food Trucks
    Closed 11:00 am - 10:00 pm

    Pyro Pizza Photos

    Business Info

    PYRO PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Pyro Pizza

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    Nonna
    Jesica V.

    Five star wood fired pizza experience. I love wood fired pizza and this is one of the best -- or even the best - I've had anywhere in NYC, LA, Seattle or Tacoma. I had the Nonna and I don't doubt that the other pies are just as good. The dough was absolute chewy perfection with the lightest crisp of crust, the sauce was redolent of fresh fresh tomatos and the sharp herbal tang of the basil was so much more THERE than it usually is. I love basil and have always been puzzled why it's so easily overwhelmed on most pizzas. Pyro also serves fresh and sparkly tasting Portland sodas which are better than most. It's located at Cartopia on Hawthorne and is absolutely some of the best cart food I've had in Portland.

    Margherita Pizza
    Alex W.

    Atmosphere: In the Cartopia food carts. There is ample seating and some nice fire pits here, as well as a bar where you can get some beers. One of the nicer food cart pods in Portland. Food: I find that many Neapolitan pizzas are fairly similar and hard to differentiate amongst each other. I thought this was a very good pizza which a nicely crisped crust and not too much crust (that is one issue I occasionally see with Neapolitan pizza). On taste alone, would definitely recommend. Price: I thought the price was standard for a personal-sized Margherita pizza. You can find them a little cheaper after town, but for a normal price this was a fair price. I felt full enough after eating. Service: Food truck so walk up to the counter to order and bus your own tables. Pizza took about 12 minutes to be ready. Parking: Street parking. It's not too difficult to find parking in the area.

    Location: S.E. Hawthorne at S.E. 12th Ave
    Carlene P.

    Really great pizza and a cute location, with multiple other vendors and types of food and drink in the adjoining businesses. Our pizza had a bit of burnt crust and I loved it! Probably could have used 1-2 more minutes bake for my particular taste, but very good tasting pizza.

    Marinara pizza
    Neha G.

    Jan 18 2025 review: It was super cold and I got to try there Marinara pizza- amazing crust and wood fire taste. This place is located inside CARTOPIA which is basically a collection of food trucks. Plenty of seating options the best one are the group tables with firefit. You'll likely be sharing this so be ready for that. Getting a seating could be tough on weekend evenings.

    Half Margarita and Half Fennel Sausage pizza!
    Juhi J.

    Talk about the perfect pie!! Impressed with the quality and awesome texture and flavor of their pizza. I loved the fast and friendly service along with the ability to do a half and half pizza so you could try two flavors! Sweet cart design and loved that they had cold water available from their drink station! One pie could be shared or just be the main meal for a single person! Priced right and a definite must try!

    Pepperoni pizza
    Victoria L.

    Absolutely the best stone fire pizza in Portland. It is a food cart at Cartopia and worth the stop! They also make in house soda's that are to die for! Highly recommend the garlic bread and the margarita!

    Margherita pizza ($13) - tomato sauce, mozzarella, basil, olive oil
    Clint B.

    Located in the food truck park Cartopia, Pyro Pizza serves some stellar wood-fired pizzas. You'll find nothing but simple, fresh, high-quality ingredients in these pies. Both the Margherita and fennel sausage pizzas were fantastic with their soft, chewy, blistered crusts. Slightly more crispy than a typical Neapolitan pizza, but delicious none the less. And, don't forget to try their sodas. The strawberry lemon, in particular, was really good. Lots of covered seating, but I imagine this place gets busy during peak hours.

    Veggie Bianca Pizza
    Shanez S.

    Hands down the best wood fired pizza I've ever had! I am not normally a big pizza crust person, but this crust was so light, fluffy, and flavorful that I ended up eating it first. Great vegetarian options and decent prices. The food cart pods share a patio that included three fire pits and a heated tent area, which kept us ridiculously warm on a 48 degree evening. We would definitely go back.

    Quattro Formaggi Pizza
    Joseph M.

    I love this food pod, cartopia. And pyro pizza fits right in. First time customer and I am in love with the 4 cheese za. It was oil based with garlic and blue cheese amongst others. I had the craft sodas...meh. Two people working and gave us a beeper. Love the outdoor seating. With a breeze flowing through it felt like being back in the Caribbean, beach pizza and a beer. The place looked great and had a relaxed vibe.

    Margherita
    Danny L.

    Drinks: - N/A Food: - The Fennel Sausage pizza is a must get. The dough for their pizza is so soft with a slight crunch from the charing. The crust was so good, I really liked how soft it was and easy it was to eat. I didn't feel like I was doing a jaw workout eating the crust - The Margherita pizza was okay, I couldn't taste the basil very much but the texture and quality of the pizza was there for sure Ambience: - In the back of the truck there's a big firebrick pizza oven which was cool to look at and watch the employees cooking the pizza in - The woodwork on the cart is aesthetically pleasing, something about it is just so eye catching and charming Overall: This is a must get if you're in Cartopia, the portion size is perfect for one person. DO NOT DO TAKEOUT FOR THIS PLACE, the pizza's here are best enjoyed fresh. Don't let the pizza sit for too long or else the moisture collects in the center of the pizza making it a little soggy, do yourself a favor and visit this place in person and each the pizza right away. You'll thank me later for this. If you are a pizza crust enjoyer like myself then these pizzas are for you. The actual part of the pizza with the toppings is one-bitable so if you're looking for lots of toppings then you might not be satisfied with the quantity of cheese, sauce, and toppings

    Nonna
    Rashi T.

    If pizza could talk, what would it say? Probably lots of cheesy things Pyro pizza is good there is no doubt on that , its fresh and has some good flavors .The options are not too many but they are solid . They are very good on pricing and the fresh quality ingredients are a steal. Its also quick and there is hardly more than 15 minutes of wait . I also recommend their sodas and at $4 for free refills they are a steal.

    Marinara pizza
    Jennifer C.

    The pizza has flavorful toppings and the dough is chewy, but the actual flavor of the dough was pretty bland. I got the marinara pizza which is tomato, garlic, basil and grana padano. The garlic flavor is prominent and I loved it. The tomato sauce has good flavor too. It really was just the dough that was the let down. Looks like only one guy is working there but he was churning them out. On a Saturday around 7 there was a decent amount of people and it took about 20 minutes for me to get the pizza. You need to wait close by because they just shout your name. They don't give you a beeper like many other places.

    Arugula and Mushroom Pizza
    Shih Fa K.

    Ordered an Arugula and Mushroom Pizza: the crust was well-made, and the mushrooms were a good ingredient. The fresh arugula added a nice bitter flavor. I also tried the Portland Craft Soda that they had available: in my mind, the best flavors are Cucumber Lime and Basil Lime. Service was attentive. And the ambiance was a little food cart pod. I am still amazed that they were able to fit a wood-burning oven on a food cart.

    Nonna

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    1 year ago

    Great, simple pizza amazing flavors had the fennel sausage pizza, and a pepperoni amazing would go back

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    1 year ago

    Best pizza in Portland. Perfect size for a meal. Fast service consider only 1 guy managing the truck.

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    2 years ago

    Super fast and really good. Excellent crust and flavor. That's all I have to say but this is making me type at least 85 characters.

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    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    3.8 miFoster-Powell, Southeast Portland
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Mole Mole Mexican Cuisine - Nachos ;)

    Mole Mole Mexican Cuisine

    4.4(56 reviews)
    3.1 miBoise, Mississippi, North Portland

    Part of the Prost food pod. Between ordering and getting food, it was about 4 minutes…read more I ordered 3 tacos: lengua, carnitas, birria All 3 were solid. Homemade tortillas, the birria was beef but very well seasoned and juicy. The lengua has some nice crispy edges to the cubed meat. Overall cook on lengua was good. The carnitas were not the typical hard, fried, dry pork. Had some nice fatty pieces. Both red and green salsa were very well blended and creamy.

    My perfect Mexican meal is usually chile rellenos. Nachos are a close second. However, I saw…read moresomeone walk by with a plate of flautas from Mole Mole and had to try them. Anytime we go to the Mississippi Marketplace, I always get flautas at Mole Mole. They are a feast for the eyes and palate. These are the best flautas I've had so far in the area. The staff is always friendly, the service is prompt, and orders come out quickly and are plated so beautifully they *must* be photographed every time. I'm a creature of habit so I could order flautas here forever, but I promised myself I would try the chile relleno next time we go. Wish me luck! We love the casual vibe. It's comfy, there's usually a place to sit, but it can get packed when the weather is good. The space is welcoming and offers opportunities to chat with others if you want. It's a great space that fosters community.

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    Mole Mole Mexican Cuisine
    Mole Mole Mexican Cuisine - Pastor Nachos

    Pastor Nachos

    Mole Mole Mexican Cuisine - Mole burrito

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    Zaalook - Delicious chicken and rice mmmmm mmmmm

    Zaalook

    4.2(81 reviews)
    10.5 mi
    $

    Greeted with a big smile and this cart is in Hillsboro central cart area I had the chicken it was…read moreserved on top of very tasty fluffy rice a side of great salad which was very delicious and some creamy sauce all so very delicious I am looking forward to my next visit to try the beef . Thank you so much for your time and have fun eating out.

    It was payday, my Friday, and my plans to make spaghetti carbonara were foiled by frozen bacon (…read moreoops) and a mountain of dirty dishes ( not. my. job.) and my freakin' exhaustion. Teen wanted boba, and we decided to order Mediterranean from this place which also strangely sells boba. Yes, I rewarded the chore avoidance. Sue me. I worked four tens, all week my mental health clients were stressed and distressed, and I was honestly a lump. We both ordered a Moroccan stewed chicken that comes with saffron rice, salad, and three spicy sauces - one yogurt and maybe sumac? , one sriracha, and one yogurt mixed with sriracha maybe? We liked the rice, chicken, salad, and the yogurt sauce. Just ok though. Not omg good. I wish the two other sauces had been in separate containers and not on the rice. My mint and honey tea was fine. Kid's boba was not full. Not because it spilled either, because it was sealed with the boba seal lid thingy. For $6 that was disappointing. The hummus and dolmades plate came with one sad not good pita, ONE, and I think our Uber eats driver flung it out the window like kids used to deliver newspapers from their bikes because yogurt sauce was freaking everywhere. The hummus was not great. Teen ( the dolmades fan) said the grape leaves were good. Probably not a repeat in store. One and done.

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    Zaalook
    Zaalook - I didn't ask but I hypothesize the name came from.

    I didn't ask but I hypothesize the name came from.

    Zaalook - Hammass with warm pita

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    Hammass with warm pita

    Pyro Pizza - pizza - Updated June 2026

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