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    Regional Bar And Restaurant

    3.4 (7 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

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    Avenue Pub - Mozzarella Sticks and Pretzel Bites

    Avenue Pub

    3.9(45 reviews)
    2.1 mi

    New food service flips this place from night to day. Total 180. Everything we tried was great and…read moreeverything we saw served to other customers looked good. Time to go there and check it out.

    This has been a regular visit the past couple days due to it being a convenient place to meet up…read morewith friend while in town. Everything in my previous review still stands - it's still an interesting hybrid of family restaurant, sport bar and lounge. Since my previous review I've had some of the food and it's as expected - average to a bit below average fitting for how I viewed the place before having food. I've managed to try a burger here and was disappointed. I asked for medium-well, it was beyond well done. Dry and not very well seasoned at that. The fries were unacceptable. Plentiful but I'm almost positive these are Ore-Ida frozen fries. The bar pie was also pretty sad. It's about 4 medium slices of thin crust pizza with average sauce flavor. It seemed a bit burnt. I also got a plate of buffalo wings to share with my buddies. Again average. It wouldn't be so bad but the prices are pretty high. All of the things I've tried were $15+ and they ranged from not good to average. The bartenders do put a lot of effort in interacting with you and do well keeping drinks going but the food and the experience is a bit dicey. The locals that frequent here are friendly and have resulted in conversations which help the experience here.

    Photos
    Avenue Pub - One side of seating area

    One side of seating area

    Avenue Pub - Steak quesadillas

    Steak quesadillas

    Avenue Pub - Margarita

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    Margarita

    Perla Oyster Bar - A dozen mixed oysters

    Perla Oyster Bar

    4.6(27 reviews)
    1.6 mi

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

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    Perla Oyster Bar - Entrance

    Entrance

    Perla Oyster Bar - Oysters!!

    Oysters!!

    Perla Oyster Bar - Charbroiled oysters

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    Charbroiled oysters

    Regional Bar And Restaurant - bbq - Updated August 2026

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