Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

My friends live in Middleburg and during my visit from Texas this was one of their top places to…read moretry for dinner. We drove way out into nowhere to this lovely secluded location. Prix Fixe meal for $70 seemed reasonable. Wonton soup Beef carpaccio Chicken thigh Halibut Pear dessert All delicious ... menu changes seasonally ... we enjoyed our meal See pics and video

Arrived to an unlocked, empty restaurant. I walked inside, thinking there would be a host, and not…read morea single person was there. I had seen some staff outside the front so assumed it was still open as it's a holiday weekend. I walked around back and there was one person, sitting with her feet up in a chair who didn't even greet me. It was an odd experience. I left. Keep in mind - there's nothing else close by for dining, so if they're not accepting guests, your best bet is a wheel of cheese next door - if they're open.

Very small and eclectic place focused on their cocktail program, which they do quite well. Numerous…read morespecialty cocktails; classics and those they created. Consistent with the name, it is not a bar or a restaurant. Team members are very nice and take pride in their craft. They feature evening entertainment including bands, stand ups and Karaoke. Would be interesting to experience the late night scene.

An amazing place to get a great cocktail. Staff was the best and the band was great as well.read more

Amazing lunch with friends, there were 12 of us on a Sunday morning! The Manager greeted us and…read moretook us immediately to our table that was already set up and waiting for us!!! Our server Reese was top-notch, came by the table every 5 minutes. Meals were delicious. Highly recommend for a quiet dinner, family dinner and lunch with a large group of friends!!!

We couldn't decide where to eat yesterday and this came up in my searches and I am SO glad we went!…read moreWhen we arrived, in conversating with the hosts, we discovered that the restaurant had partnered with a basketball team and was in the process of doing a fundraiser for them. They introduced us to the head of this program right on the spot after we told them we were new to the area and are looking to get our kids involved in sports. Our server, Bella, was kind and patient, putting up with all sorts of requests from the kiddos (and us) and was telling us about the area while delivering absolutely delicious nachos and food. The environment is clean and attractive. We will be back

My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

Fabulous food. Tried Blue Wing Frog based on others reviews they weren't wrong. Delightful grilled…read morechicken on mixed greens salad with house made dill dressing. My partner said it was the best cooked spicy shrimp she'd ever had.

I visited the place ten years ago in Front Loyal. It was very unique and food was great…read more When I found out the new location, I right away pay a visit. But...the service was disappointing the food was burnt and over seasoned.

A must try at least once. Wonderful experience, would definitely be doing back. Makes you feel that…read moreyou are in a different era in a different place.

AFTERNOON TEA ONLY review. Recently, The famous Inn at Little Washington began offering afternoon…read moretea, previously a perk for only guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

Hard to think of anything but nice things to say about this fine establishment…read more The libations menu was extraordinary and the old fashion spinoff with elements of chocolate (with a fanciful name which I cannot recall) was smoky and delicious. The mussels were generously portioned, and paired well with the complimentary freshly baked bread. The bread also came with olive oil, but we wound up dipping it in the mussel butter juice because we couldn't get enough. For entrees, we ordered the Grilled Beef Bistro Tenders Bowl & the House Salad topped with salmon - each artisanly crafted and mouthwateringly delicious. On top of it all, the service was outstanding. A kind young lady whom I believe was the owner of the restaurant was personally attentive to all the tables. Although I'm sure the dessert would have been indulgent, we decided to go to the similarly charming C&C Frozen Treats a few doors down for a scoop of Front Royal's best ice cream!

Great dinner last evening. Pleasant atmosphere and great service. The food was outstanding. Highly…read morerecommend the cheese plate as an appetizer. Really nice and tasty. The coconut shrimp was excellent. Steaks were delicious and came with a choice of sauce. Shrimp and grits also great. The best restaurant we have found in FR.

This place is amazing. Makes me want to go to Winchester just to eat there…read more The BLACK & BLEU STEAK SALAD was so very good!!!

We love this place the pizza is always a hit! We had the Mozza Luna, let me tell you you will never…read morelike another mozzarella stick after these. My wife's rice bowl was a hit and my steak tacos were delish! From the moment we walk in the service is top notch, Misty the manager who was also our server was ABSOLUTELY AMAZING, she is so knowledgeable and very friendly. The ambiance is chill and definitely a vibe. Must try and yes we will definitely be back.