The Drawing Room has become almost a regular piece of conversation and an assumed destination for…read moreme lately, thanks to the discovery of this secret bar on Yelp a month ago. Not yet is known about the upstairs-from-the-Henry-House bar yet other than it's wonderful decor and fancy drink menu. This isn't a beer-drinking spot, folks. This is where you go to feel important, share some drinks with a few friends and enjoy a couple hours of elegancy without feeling out of place. The Drawing Room has a timeless feel to it. You could be having a flashback to any period over the last hundred years and know that no matter what year you're in, you're enjoying it like royalty. The drink menu offers martinis, wines, and drinks of all sorts. I ordered a Burie'd Mojito, which was white rum, an assortment of berry juices and mint leaves. It was fantastic! My second drink was a vodka-based green lime drink that was just as delicious. Mind you, the drinks are $10+ so unless your wallet is loaded, don't come here to join it. Of course, the Drawing Room isn't the type of environment to get drunk but the drinks are made strong so be wary of your perception because you may be surprised once you stand up.

This place really is as good as it gets. You walk into the Henry House and there are no signs to…read morelead you in the direction of this hidden upstair gem. Either go through the front door and keep going up or walk through the main dining room and go to the left to the staircase and go to the top and you are there. The room is dark, atmospheric and filled with exposed beams, dark leather chairs, a cozy fireplace and a menu inspired by different time periods. The bar staff is friendly and know their drinks. My favourite is a Negroni, a delicious blend of campari, gin and vermouth. A perfect place for a date night or a few drinks with some close friends.

You can't get in unless you know the password that is delivered via email when you are on the email…read morelist. We walked in said our password and they were 40 mins late on setting up on Saturday Halloween eve. Only servers can allow you in. Atmosphere is dungeon library with 1950s music. Drinks are $15-17 each. We ordered: - Grandma's Boy ($17): 3/5 similar to Old Fashioned. A very simple straight up old fashioned that didn't have much complexity. - The Last Barman Poet ($17): 3/5 tequila based sour. A bit savoury because of the spices. Not that complex either. Overall: Such as shame as the atmosphere is amazing. Compared to a lot of restaurants with cocktails, this one is pricier and less amazingly prepared. We were disappointed with the selections and that's why we only tried 2 and left.

I've been to several speakeasys but having to present a password (that rotates) was definitely part…read moreof the fun. Overall a fun spot with a good drink menu, but the wait to get in was quite long (we were there around 10pm on a Thursday but didn't get downstairs until around 10:45).

As far as night clubs go in Halifax; Taboo is amongst the best. The bouncers and staff are a…read moreprofessional bunch, who do their best to ensure patrons have a good time. As well they should, because this club isn't cheap...nor is it trying to be. Cover is more expensive than the Dome, Palace or Pacifico - because the club caters to a different clientele. Compared to the other clubs that close at 3:30, Taboo wins hands down. I'm only withholding the 5 star rating because the bar needs to do a better job of bringing more "name" Dj's throughout the year.

I'm only giving it 2 stars because the staff are literally so rude and shitty it was my first time…read moregoing this year with my friend and before going in getting my id checked and all I was making small talk and asked how his day was and I guess hat meant that I wasn't acting normal because he asked how much I drank not in a teasing way and all the guys there are douchebags I get it ur big and tough that's why u got the job so why do u have to act hard all the time? It makes the business look bad Can't believe that was my first time and I hated it

This restaurant is a gem! On a business trip we stumbled on…read morethis delightful spot located in strip area. Katrina a waitperson guided us through the menu The food and its presentation were excellent with an excellent wine list. The decor is subtle and not distracting.

They had one of the best salads I had - kale ceaser with their dynamic home made dressing! Super…read moregood with a great garlic punch!

Its a very unprofessional place . My girlfriend worked as a bartender and she was harassed and…read moreyesterday she wuit the job because her manager talal abused her and always commented on her body the way she looked .

The service was good and the ambiance was quiet. It was early in the evening but it appears to be a…read morenice spot to come and have a drink and chat with friends. The bartender was great and Lexi K makes a great lemon drop martini.

Fine. I concede: The Bitter End has long sunk below the five-star rating it once deserved in my…read morebooks. Once upon a time, this was a gorgeous, classy space where you could order one of the best cocktails in the city. Unfortunately over the years, the rest of the city has grown up and the Bitter End has stayed exactly the same. Today, their martinis (that are actually sugary cocktails in martini glasses) fail to compete with some of the craft cocktails available elsewhere, the service often borders on apathetic, and the food never quite recovered from the menu reduction that happened several years ago. I could get over one or two of these things, but not all three at once. It's not all bad though. Sometimes you'll get a nice server, you'll almost *always* get an attractive one, I dig the soundtrack and DJs that they bring in, and they do boast prime patio real estate in the summers.

Was wearing a Trump 2020 hat and was asked not to return. Asked why and was given no reason. Went…read moreback and told we had to finish our beer and leave, and all the time looking at my hat and not explaining why. Woke ideology is all I can think of. We are spending good money, disgustingly unappreciated. Don't go there in case someone is listening to your conversations. Go Woke. Go Broke.

This review is for the Bayers Lake location…read more 1) Lost 2 stars for poor customer service and lack of information: We walked in at 7:00 p.m. to try their Friday trivia night. (We had called to book a table for trivia and when we walked in, they said no need to reserve--it doesn't get that busy. That should have been a warning.) We sat down for our meal. By 8:30, the first round of trivia had only concluded (this is considered slow--more on that below). That's when the server came by and grumpily asked if one of the people our party was 19 or over (he's 18). When we said no, she said he had to be out of there by 9:00. She didn't think to tell us this at 7:00, knowing we were there for trivia? No signage anywhere on the premises saying "Patrons under 19 have to leave by 9:00 p.m."? What kind of short-sighted policies do they have here? They were happy to take our money and not tell us that we'd have to leave by 9:00, knowing that we wouldn't be able to finish trivia. 2) Lost 1 star for slow and uninteresting trivia. Questions were read straight from a card by a host who didn't seem interested and didn't engage with his audience. He read each question slowly about three times, hence the s-l-o-w pace where it took 30 minutes for one round that didn't even have audio or video clues. The lack of players should have been our clue that this trivia event is not a success. 3) Lost 1 star for loud, eclectic ambience--this place doesn't know what it wants to be. The trivia was taking place at the same time as music on the speaker and sports TV were playing, all jumbled together at the same time. Maybe that's why the host had to repeat each question slowly several times. But hey, if you want to watch baseball while answering questions about Thomas the Tank Engine and listening to Mumford and Sons simultaneously, this is the place for you. If the food were good, it could save this place, but nope, just mediocre fare that could be served at any pub. And don't get me started on the quick little brown movement we saw out of the corner of our eye, darting under the dining tables. We know it's common for restaurants to have this problem, but flagrantly in the dining room while we were eating makes it easy to warn everyone we know never to come here. Solid nope, nope, nope for this place.

It's a November Thursday morning and I wake up to a cold and dark house, courtesy of a near…read moreprovince-wide power outage caused by a mild winter storm. Fortunately there was power at the retail area of Larry Uteck and after braving a mad crush at Timmies for my morning fix, it was time to find somewhere to eat. A couple of the restaurants in the area hadn't opened, but Patrons was showing signs of life, so in I popped. It's a bit of an oddity. To the right of the door are a couple of high tech' golf simulators. To the left are two distinct areas, the first being a kind of lounge set-up, furnished with comfy chairs and sofas. The second is the main bar/restaurant area. Not surprisingly is was pretty busy and all the tables were taken, so I pulled up at the bar. The barman and single waitress were being rushed off their feet and the kitchen appeared to be way behind on orders, all thanks to the power cut. A second waitress who lived locally was called in at short notice and together, the three of them performed heroically. The drinks choices are fine, with some coverage of the local craft scene, including a couple of the better ciders and the menu is standard pub fare. I went for the poutine. A mass of fries, slightly less than optimum portion of curds and a generous topping of smoked meat. The gravy was just the right temperature to melt the curds and seasoning was good. I was thoroughly stuffed by the end. Not cheap at around $13, but not too bad for Halifax. The main bar is a bit of a barn and I'm not sure it would make for a cozy local pub, but for beer and tucker you could do far worse.

We can't complain about the server. The hamburger I had was probably the worst burger I've ever…read morehad. Dry, overcooked and lacking any kind of flavour. The fish and chips my husband had were overcooked also. This was our second experience at this restaurant. Our first experience was not good either. We went shortly after they opened but decided to give them a second shot. We will not be back.

February 8 2026 Great atmosphere…read more Experienced amazing food : tenderloin, tenderloin/blue cheese, sirloin as well as rigatoni. Everything arrived fresh from the kitchen: perfect temperature as well as all steaks done as requested. Nice wine selection. Service by Eva is top notch. A+ all around. It is our go to place knowing that we have experienced consistency in every area of great dining. Thank you Moxies Dartmouth.

I took a very close friend to Moxies @ Dartmouth Crossin, NS for her birthday. We arrived at 1:45…read moreand left at 8pm. It was so good we stayed for supper. The service was first rate, food phenomenal- we had a great day. Thank you to the servers, manager John and great chefs!!! I highly recommend the tenderloin or loaded burger. And the gf chocolate dessert -first on dessert menu- is to die for!

I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.