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    Reininger Winery

    4.8 (57 reviews)
    ModerateWineries
    Open 11:00 am - 5:00 pm

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    Steve A.

    I think this was my favorite of all the wineries we visited in Walla Walla. Very precise winemaking evidenced in all their wines. We tried both flights, ended up buying six of the reserve wines and joining their club. Great indoor and outdoor tasting areas. We love that the tasting flights are served in individual "shots" along with a large tasting glass, making it easy to share pours, or go back and forth to compare them.

    Carolyn P.

    One of our favorite wineries in Walla Walla.. Excellent reds an be great staff. If you join the wine club they offer lovely events and additional perks like discounts on case purchases. Definitely recommend a tasting if you're in the area!

    a wooden barrel with the name of the winery
    Sue B.

    Wow! What an amazing experience! A huge shout out to Brad for taking time with us ! We were overwhelmed by the totally outstanding wine produced by the folks here. A must stop if you are in the Walla Walla area. Thanks so much!

    Another happy customer, post wine tasting!
    Hilary O.

    Reininger Winery is a must to visit, if you're wine tasting in Walla Walla. We dropped by the tasting room during labor day weekend and Lynlee + Mason provided the best wine tasting experience I have had in 10 years! Blown away by their depth of knowledge and shared appreciation of viticulture. Lynlee was a true steward of wine and Mason's injection of humor really helped us feel we were family sitting down enjoying great wine. Well done Reininger Winery! Thank you Cia for the recommendation :) Highly recommend Cima, Semillion, Mr. Owl, Sangiovese, Syrah, and Cab Sauvignon. If they have any library wines to try or cellar tours, do it! Be prepared to buy a case.

    Super friendly and warm service - let us customize a tasting - and lush green 'patio' for taking in the sunshine. The wine was quite good.
    Julia F.

    Super friendly & warm service - let us customize our tasting - lush green 'patio' for taking in the sunshine. The wine was quite good, too.

    Front entrance in mid-winter 2014.
    Bradley N.

    If you've ever been to the mountaintop - any mountaintop - you'll get about half of what makes Reininger Winery such a Walla Walla stand-out. But if you've ever attempted to reach a craggy 3,000 meter or higher summit - or even contemplated seriously that prospect and then decided otherwise - then you'll get just about ALL of what makes their wines so special, world-class even. Wine-making wasn't Charles ("Chuck") Reininger's first career choice; in the end, however, it may turn out to be his best one. And that's how it often is with second acts (Robert Parker being a case in point). We take our experiences from previous professions and adapt them to changing circumstances. The knowledge gained doesn't get lost; it simply gets translated into something new, something unexpected, and something atypically special. Reininger was not just a climber in a past life, but a high-elevation mountain guide. This means that he actually enjoyed sharing the limited summit space with others and made sure that they felt safe and secure doing it. He was likely used to people with rudimentary mountaineering experience and didn't mind teaching them to appreciate the finer aspects of the sport. And if an expert climber happened to sign on too, to share in Chuck's special mountain knowledge of Rainier's routes and risk zones, then that'd be fine, too. All are welcome. What's that got to do with vino? How will this help me to decide if I should visit their sleek and elegant, family-friendly tasting room? http://www.yelp.com/biz_photos/reininger-winery-walla-walla?select=mDylWtkgaxeQsB1RcttV7g#mDylWtkgaxeQsB1RcttV7g Summits are meant to be visited, for the views but also for the experience of something rare and special. You can't climb a snow-capped stratovolcano every day, after all. It's expensive, it's highly technical, and parts of it are a serious grind. One tires of pooping in blue bags each morning. But the moments of rising up to the sky and then sinking back down - humans acting out their primal fantasies of flight - these are always worth waiting for. I guess that's what my first impressions were of Reininger wines, the Walla Walla vintages and the Washington state ones bottled under the Helix label (Helix is just down the road, in Oregon, on the way to Pendleton. There's a story behind the label, but I'll let Chuck tell you that one because it's better that way). The wines are worth waiting for. They aren't everyday $12 sippers. They have curves and faces and peaks and valleys - depth, complexity, expressiveness. Some of them - the WWV Syrahs, Cabs, and Reserve Chardonnay, the Stllwater Creek Viognier and Sémillon, are summit-worthy efforts, if you have the time and patience for the wines to reach their apex. That might mean a few months, or 8-10 years. There are easier wines, too, the rolling foothill sort that you can enjoy sooner (and no less well), but if you're looking for a big mountain wine to bag, you'll find them here, at least until they sell out. On a recent December visit, I was most taken by the aromatic and rich Rhone varietals that had only just been released a few months earlier: a 2013 Stillwater Creek Vineyard Viognier and a 2012 WWV Syrah (Seven Hills and Pepper Bridge Vineyards). The other 6 wines I tasted ($5 fee, waived with bottle purchase) were equally good and expressive of their grape type and wine-making style (the 2011 WWV Merlot, for example). But my heart lay with those Rhones, which had the flavor profiles I desire in an "ultra-premium" wine (this is an actual term used in the beverage business, for wines $20 and above per 750 ml bottle). The '13 Viognier ($30 range) was sun-kissed stone fruit in a glass, very clean and light-tasting but also pleasantly unctuous at the same time. It will sit in a Santa Cruz Mountain cellar (which doubles as a laundry room and wood shed, so don't get the wrong impression) until a redwood foggy summer's day, at which time I'll open it to smell and taste the Columbia Valley at its most fragrant and fine, and it will be like being back in eastern Washington in afternoon sunshine. The '12 Syrah (mid $40 range) was so many things at once that it approached sensory overload, but there was earth, spice, and flowers in bloom, all wrapped up in a tightly-wound package that will open fully only with age - a precocious rugrat of a child who will one day climb Annapurna. I'll cellar this one longer-term next to my Ridges, Fogartys, and Tablas Creeks and the Kermit Lynch northern Rhone selections. It will fit right in. Napa, Sonoma, Paso, Mendo. Grenache, Syrah, Mourvedre, Counoise. Willamette and Umpqua valleys. Walla Walla wines and winemakers and new Washington state AVAs. Wherever one looks, there are tastes and experiences to be had. Enjoy them all, but make a stop at Reininger part of that larger equation. As Maurice Herzog might well have said (he was French, after all), there are other wines in the lives of men. $45 Buck Chucks are among them.

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    Great place for music, food, and wine on a Saturday night. Nice ambience and delicious wine.

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    Ask the Community - Reininger Winery

    Review Highlights - Reininger Winery

    We went to this lovely winery today and not only is it absolutely beautiful, but we were served by Brad who went above and beyond for us.

    Mentioned in 5 reviews

    Read more highlights

    Caprio Cellars - Outdoor tasting time

    Caprio Cellars

    4.9(82 reviews)
    5.5 mi

    This is the only winery that provides bites along with the tasting, which was a nice touch. The…read morereservation process itself was easy, but the number of follow-up emails and text messages was a bit overwhelming. I understand that it's a small, family-run business, but receiving multiple confirmations felt excessive and not quite the relaxed vibe one looks for while on vacation. That said, the property itself is gorgeous and the setting is beautiful both indoors and outdoors. We were seated outside, and the service was fantastic. Our sommelier was friendly, engaging, and made the experience enjoyable. She took the time to sit with on the parties and have a personal one on one chat .The wines themselves were excellent ,we even ended up buying a bottle. Overall, it was a lovely visit, but it's probably not a place I would prioritize returning to on a future trip.

    One of the best wineries experiences I've had in WA. When we checked in, we were greeted with a…read moreglass of Prosecco, which was fresh and very enjoyable. The staff/owner, were incredibly friendly and made us feel truly welcome with her smile The ambience is modern and inviting perfect for enjoying a glass of wine. The restrooms were spotless and stylish, and a thoughtful touch was the dark chocolate in the women's restroom, which was a lovely surprise. I really enjoyed the overall tasting experience. The tasting menu included two reds and one white, all of which were excellent. The most surprising part came at the end, when we were ready to pay and the staff informed us that the tasting was complimentary. We were genuinely shocked and grateful, and we ended up purchasing two bottles.

    Photos
    Caprio Cellars - 2022 Red Label Cabernet paired with peas, pancetta, black truffle and homemade ricottas cheese

    2022 Red Label Cabernet paired with peas, pancetta, black truffle and homemade ricottas cheese

    Caprio Cellars - 2022 Eleanor estate paired with Rigatoni all's Genovese

    2022 Eleanor estate paired with Rigatoni all's Genovese

    Caprio Cellars - 2024 Estate Rośe paired with grilled asparagus drizzled with man hero and honey roasted almonds. This was delicious

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    2024 Estate Rośe paired with grilled asparagus drizzled with man hero and honey roasted almonds. This was delicious

    Kinhaven Winery

    Kinhaven Winery

    4.9(24 reviews)
    6.2 mi

    Wow! Gorgeous location, great wine, beautiful patio…read more Outdoors is where it's at. Inside is small and dark, outside, gorgeous and sunny! The service was ok. The bathroom is funky.

    A Memorable Visit - Warm Hospitality, Great Wine, and Dog-Friendly!…read more We visited Kinhaven on a Sunday around 2pm and were immediately greeted by Chris, who was incredibly friendly, charismatic, and knowledgeable about the wines and their vineyard sites. He took the time to make us feel welcome, ensuring we were comfortable at our shaded table (it was around 95°F!) and never rushed us through the tasting. He even remembered our names and gave great recommendations for nearby dinner spots to check out after our visit. We brought our Australian Shepherd along, and he was warmly welcomed as well. They also have their own adorable winery dog, Monty (possibly a Shih Tzu?), who was mostly inside but made an appearance toward the end of our tasting. He's a bit cautious with other dogs but very sweet. We sat outside and enjoyed the peaceful setting. We learned Kinhaven also hosts weddings--there had just been one the night before with about 50 guests dining in the orchard. It sounds absolutely picturesque! As for the wines--every single one we tried was impressively good. The $25 per person tasting fee is waived with the purchase of two bottles, which is more than worth it given the quality. Highly recommend visiting--great wine, thoughtful service, and a relaxing, welcoming environment! Exactly what we were looking for!

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    Kinhaven Winery
    Kinhaven Winery
    Kinhaven Winery

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    Reininger Winery - wineries - Updated May 2026

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