I had such a great experience in this cooking class! Ashley was incredibly knowledgeable and made…read moreeverything feel user friendly. She broke things down in a way that actually made sense and gave helpful tips throughout the process that I know I'll use again. The highlight for me was learning how to make amazing grits (seriously), they came out so flavorful and perfectly textured. I've had. Overall, it was fun!! I'd definitely take another class with her!

Thank you Hailey for an amazing Thai night!! Will definitely recommend and we will be back for…read moreanother night!

This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

Yes, I placed an order. I love the store. I bought a serrated pillar, cooking apron, scooper and…read morepink salt.

Etta's Little Kitchen is a pop up restaurant on Wednesday and Sunday at Bar 5015. This was my first…read moretime visiting bar 5015...really cute bar! I also enjoyed the music collaboration with DJ RedSoda. We came on a Wednesday for dinner. We ordered at the bar and were given a number. I think the menu changes. I tried to shrimp and grits and oxtail: the grits are served in a tasty fried square. The oxtail was very tender. Excited to come back for more and maybe brunch (although it sounds like there's a wait!)

I decided to give Etta's another chance after my bad experience. The customer service was amazing…read more It was a complete 360 from the time before. The food was delicious as usual. I'm glad I didn't give up on Etta's. I will be continuing to support!!

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Came here for a work event. I was impressed with the kitchen and the organization. Our instructor…read morewas amazingly patient and gave tips throughout the process. I had a blast. Generally it's 2 hours of cooking and 1 hour of eating. I will definitely go again with a group.

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

I love going to these classes! There is a diverse choice of cuisines and for someone who likes to…read moretry everything, it's a great opportunity to see how the dishes are made. Even with my minimal cooking skills, the staff make it a very fun experience and the classes inspire me to try some dishes from scratch.

One of my favorite things to do is go to a cooking class and the class at the cookery is one of the…read morebest I've been to. I enjoyed the overall setup- focusing less on the recipes and more on the experience. As a plus, they send the recipes for what you made the next day! I attended the pasta cooking class and I honestly did not expect to make three types of pasta. I was able to practice using the Kitchenaid attachment as well as a manual pasta roller which was great. After each meal we made, sitting down "family-style" was great because we were able to immediately enjoy what we cooked. Love the small group setting and everyone having the ability to try different stations. When I first booked, I thought it was a little pricey, but after attending this event, I 1000% think the price was worth the experience. I can't wait to attend another class and learn something new!

Went to an event hosted by these gals on St Patrick's Day for a mini cake decorating class. Great…read moreexperience and would recommend for any date night, low key bach party event, girls night, or solo adventure. I went solo to get some sanity/ creative time as a new mom. It wasn't awkward at all, and because you're seated at a table full of other people - i didn't stand out for not having a partner or group. They don't have their own space, so we rented out a room at Clutch Distillery. The even was inside, in a cozy room where they had all of our supplies set up for us on tables in little stations. There were 15 of us in the class, with 5 people at each table. The instructors were clear and gave you all of the information needed to have a successful cake building experience. The cakes turned out honestly so much better than I imagined, as I am no where near an expert! The class was just under two hours, and the girls packed up our cakes for us to travel home with. And yes, it was dug into as soon as we got home and was absolutely delicious. Great experience and would highly recommend

What a great experience from start to finish!!!!! My group and I had the pleasure of joining The…read moreCreATEery at a winery for an afternoon of good food and drinks, and great dessert. We decorated heart shaped cakes using the Houston Astros colors, how fitting! I never would have guessed that I would actually create a decent professional looking cake (IMO) but I've never been prouder. The directions from the owners ( two young women- that took the cake) was very easy to follow, they were both extremely helpful and left no man behind lol. I can't wait to join them at another event. Highly recommend

It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some…read moreof their tools because they were so convenient to use lol! That's like some of the best food we've ever made and we had a Latina in our group and she was also amazed.

Chef Cat was amazing and very informative! We had her in our home for the class, "A Culinary…read moreJourney Through Greece." The class was interactive and the food was wonderful. There were 5 of us and it was a great family evening.

I did the Italian Feast with Chef Roger. So glad to have Chef Roger teaching cooking classes again!…read moreI had taken his continuing education classes at Rice University for about 5 years. Now, he's back & teaching on a bi-weekly basis. Chef loves to focus his classes on teaching techniques and I learn something new every time. An outstanding chef with a great teaching approach , he loves to teach and it shows. I cannot recommend highly enough.

This is my second Classpop class--the first was a French steakhouse cooking class, and yesterday I…read morewent to Chef Ed and Chef Olga's Italian cooking class. My foodie friends and I had a blast! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun! I'm looking forward to keeping an eye on the Classpop site and taking another class soon. It's a great way of learning new recipes and cooking techniques, and then getting to eat what you've prepared at the end. Three cheers!

My wife did the sweetest thing for us...she hired a private chef to cook us lunch for our…read moreanniversary...man...talk about delicious...Ms Brianna and Steven did an AMAZING job...my goodness...I was impressed with every dish...crab cakes...delicious...mango salad...delicious...stuff chicken...delicious...bread pudding...DELICIOUS...this cute couple work so well together...I'm begging all Yelp users to call this team and try their food...you won't be disappointed...they also prepare meals for those who like their meals prep for the week...and she also does cooking classes...I have never been so satisfied with a company like I was with Brianna and Steven...once again...please call them for your next event...and you'll be satisfied too