Raiz. For my first night in CDMX, my wife and I wanted to treat my mother-in-law to a tasting menu:…read moresomething she never had experienced before. I love a tasting menu, and a showcase of a chef and kitchen's talents. This is the perfect type of thing to highlight the pride and creativity of Mexican cuisine; you are in one of the greatest food cities in the world. The interior is like a comfy Mexican study. The staff is attentive and considerate; generous with their recommendations and hospitality. They even called to give us some instructions cause of a protest across the street at the Venezuelan embassy for easier access. Our courses were absolutely delicious. My wife and mother-in-law got the 6-course tasting menu and I went with the 9. If you like a tasting menu or want to introduce someone to the experience, Raiz does not disappoint. The amuse bouche is one of my favorites, cause I love looking at people's faces when they get such a small appetizer. I am not going to post all of the dishes here, cause part of the experience is the sensory look of the plates, but I will say the pork belly and escamole were two of my favorites. I will also say that the tasting menu portions were generous. If you're celebrating a special occasion or want to dip a toe into all that CDMX has to offer, give Raiz a try - they are wonderful. Food: 5/5 Value: 5/5 Experience: 5/5 Service: 5/5 Ambience: 5/5 Good for: Fine dining experience. First or last night in Mexico. Authenticity: 2/5. Definitely takes advantage of the local and seasonal proteins and produce, but also is creative and experimental. Recommends: Tasting menu. Notes: Get reservations in advance and the tasting menu. Tourist Alert: If you're reading this, you might be a Western Tourist like me! I just want to flag that fact, cause this review is not by a local. This is a disclaimer inspired by a feature I would have wanted when I was in Italy (local v. tourist). Disclosure: I've grown up with Cali-Mexican food all my life as a native Southern Californian. I love the spices! English Friendly? 5/5.

Michelin restaurants are my absolute favorites. Chefs always finding different ways to make food…read moreincredible. And in Mexico City it's no different. We had the prix fix with wine pairing and they knocked it out of the park. The duck dish I pretty much licked the plate. The service and explanations of each dish were spot on and the som, the lady who puts the wine pairings together was incredible with bringing out the flavors of each dish and having the wine playing off of each one. She did such a great job. The ambience is perfect. Not to loud or quite. Small spot withe high ceilings and very airy. Definitely a spot where you need a reservation in advance.

The good: This was the bougiest meal I had when in Mexico…read moreCity. They're located in a hotel and I got the breakfast buffet (but you don't need to choose the buffet if you don't want to). The presentation of everything was stupendous. The surroundings and vibe were also great. It felt like you were in a garden oasis nestled amongst trees. The servers were friendly and helpful. There was a fruit bar, chia seed pudding, oatmeal, fruit parfaits, breads, grilled veggies, all sorts of drinks (coffees, hot chocolate, etc), and lunch options available during breakfast. It was definitely upscale and a splurge. I loved the ceramic mugs that the drinks were served in. I also liked the staging of all of the stations and how it was often in traditional Mexican pottery. The bad: Some of the food was so so. The interesting: There were tons of vegetarian options.

I was there for Sunday brunch and was entranced by the lush interior courtyard where we dined. I…read moremust say that it was packed. Service was immediately available but I had my Spanish speaking son lead me to stations in which they served chicken or seafood -- quite good. Actually I was overwhelmed and didn't get up again or roam. However, the servers never allowed my glass go dry and I do enjoy Tattinger. Quite lovely for a family or group of friends.

Everyone was so sweet, service was great! The food was very delicious and affordable ($95 per taco…read moreI got). Would highly recommend! Also very gorgeous, they had multiple rooms and all had a beautiful ambiance!

Friendly late night joint, Bay Area proofing…read more Tacos are all decent, the one that stands out is emlaura which contains shrimp, sweet onions and a creamy cheese which my daughter and I liked very much Salad obispo had a good variety of ingredients however it was overly salted. I liked the smokey taste The best things here were the mezcal cocktails: Labios rojos y viaje ancestral were both good Overall the trendy atmosphere and the late night offerings are solid. It's not the most legit, but nothing is bad. Nice safe option, though expensive for CDMX

Wow! That is the best way to describe my dinner at Antolina. It was not on my radar, but hotel…read morestaff recommended it as a must try (I'm so glad he did). I went solo and was sat within a few minutes outside. I didn't go inside so not sure the vibe, but the outdoor seating was quite cute. I ordered the Cochinita pibil and Jamaicalina. I decided to try a small portion of bunelos for dessert. Absolutely everything was super flavorful. And after eating a bit of the tortillas and salsa, this was more than enough food.

They have a lot of char broiled al carbon style of tortas here, and what I had tried before was the…read moretorta milenesa. I've been here twice and the service has always been spot on. I've never encountered any delay to be seated, even when there were four of us. It is very obvious that this kitchen has been operating for quite some time and the quality of their food is exceptional. I actually would not mind having lunch here more often of I was in the neighborhood regularly.

Good food good service, we had a large party and the accommodated with no issue. ....read more

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

Simple Tradition in Roma…read more Fonda Fina, in the heart of Mexico City's Roma district, is a study in wood--walls, chairs, even menus tied together in a rustic embrace. Service is attentive, never overbearing. Complimentary chips and salsas were underwhelming, but the guacamole more than compensated: chunky, creamy, bright with lime, and served with corn tortillas so delicious we ordered an extra round, despite the stingy three-per-order. The suadero tacos, four to an order, were the undisputed star. Served piping hot with a smoky salsa on the side, they showcased meat both juicy and flavorful, the salsa layering on a subtle charred complexity. Tlacoyos de birria, also served in fours, offered hearty masa and decent filling, though the meat fell short on succulence. The red mushroom tamal, paired with a tomato-chile sauce, was the weakest link. The sauce dominated the dish, muting the mushrooms, whose "gourmet" touch clashed with the humble, comforting spirit expected of a tamal. Even with a few misses, the meal's highs outweighed its lows. Fonda Fina blends tradition and refinement into a dining experience that feels both rooted and modern--a place to which one gladly returns. #MexicoCityEats #RomaDining #FondaFina Tradición Sencilla en la Roma Fonda Fina, en plena colonia Roma, envuelve a sus visitantes en un universo de madera: muros, sillas y menús en perfecta armonía rústica. El servicio es atento y preciso. Los chips con salsas no convencieron, pero el guacamole lo rescató todo: fresco, con trozos, ácido en su punto, acompañado de tortillas de maíz tan sabrosas que pedimos más, aunque solo sirvan tres por orden. Los tacos de suadero, cuatro por porción, fueron el plato estelar: carne jugosa y sabrosa, servida bien caliente, con salsa ahumada que añadió un matiz tostado y elegante. Los tlacoyos de birria, también en cuatro piezas, destacaron por la masa gruesa, pero la carne careció de jugosidad. El tamal rojo de hongos, con salsa de jitomate y chile, fue lo menos logrado: la salsa opacó el sabor, y los hongos, demasiado "gourmet," desentonaron con la sencillez que se espera de un buen tamal. Con aciertos mayores que tropiezos, Fonda Fina ofrece una cocina cálida y refinada, que combina tradición con un aire contemporáneo, y merece volver. #SaboresCDMX #RomaGastronómica #FondaFina

This is a higher end Mexican restaurant that had authentic food but caters to tourists / English…read morespeakers. We had a delicious meal: 2 appetizers, 2 mains and 2 drinks each (4 total) for about $50 USD each/ $2000 pesos total. I came for the octopus and it was super tender and also well-seasoned. We started off with the pork belly sopes which were AMAZING and sampled the beet carpaccio as well which comes with chayote (a Mexican squash I really like). My partner got the Chamorro de puerco which was a massive serving of pork shank that was tender and fell off the bone. Their "nice cocktails" were a variety of tequila and mezcal inspirations and the classic margarita does not disappoint. Our servers were attentive and checked in on us regularly- they also gave great recommendations. We came here around 6:45 on a Friday and had a reservation but could have come as walk-ins based on the crowd. I imagine it gets busier later in the evening. The tables and lighting were nice and the servers replaced the cutlery between each course.

Friend and I were walking around el centro and wanted to find a place to eat. There are so many…read morechoices of amazing food in that whole area. I Yelped this place and it didn't disappoint. Had also a mojito (but my one gripe. Not much alcohol surprisingly). The tacos de cochinita de pibil and tacos de camarones al pastor were some of the best I've had. Super friendly service and the location is beautiful inside. Worth a meal there.

Walked into a nearly empty Mata at 7:30PM on a Saturday - an unexpected and peaceful respite from…read morethe neighborhood bustle. I could see this place being much more fun when it's busy though, whenever that is. Food was quite good, service obliging. I'd definitely duck back into this place again for a Centro nosh.

Fantastic spot Great drinks…read more Excellent service We ordered the whole menu Kampachi, fish, pork chop, octopus, salads

I'm in Mexico with a few colleagues and our hotel recommended La Unica for dinner and we are so…read moreglad they did! The vibe was totally fun. The restaurant itself is gorgeous. The staff is super friendly and the food is delightful. We started with queso guacamole and chips and could've filled our bellies with that because it was also tasty but decided to hold back so that we could explore the menu. The cauliflower is roasted and huge. It's enough for two or three people - others tried different tacos and seafood items and everyone saved room for dessert. It was fabulous.