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    Restaurant Au Parmesan

    3.3 (203 reviews)
    PriceyItalian

    Restaurant Au Parmesan Photos

    RESTAURANT AU PARMESAN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Restaurant Au Parmesan

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    calamari - with cocktail sauce, why have I never thought of that before? it's so much better than a default marinara or aioli!
    Lisa S.

    Hubs loves chicken parm, and when he traveled to Mexico on the regular for work he would get it there at the restaurant by his hotel. And we called it "Mexican food", because he was in Mexico. So when there was a place lit up like the Italian flag right by Chateau Frontenac in Quebec, we joked that he could get "Mexican food" here too, and have it be "Quebecois". To no one's surprise, that is exactly what he did. I, by contrast, went with the server's recommendation and got the rack of lamb. When lamb is an option, always choose lamb! (In our extended family, this is the Larry rule.) Now our server gave me about 6 different things when I asked what his favorite was, but he listed lamb first, and there is a reason for that. It cut like butter (actually better than butter because they evidently keep their butter really cold there) and practically slipped down without your needing to chew, but at the same time, you want to keep it in your mouth to really savor. If I was not sitting at a center table I might have full-on gnawed on the bones like they were ribs and licked the plate to get the last of the hearty grdidn't. We bookended our meal with tasty standards: calamari to start, creme brulee to end. They served the calamari with cocktail sauce, which is not something I think of; to me marinara or even an aioli would be a default, but cocktail sauce is so much better! Biggest surprise bonus of the evening: musical standards from the great American soundbook being played all evening on accordion.

    We were extremely disappointed with the service at this restaurant. We waited a very long time while other tables that arrived after us were served, ate, and left before we even received proper attention. We didn't even get bread until we asked for it ourselves. Our waiter barely checked on our table throughout the meal, which made us feel ignored and unwelcome. Toward the end of our meal, another staff member finally asked us how the service was. We honestly explained our experience, and she said she would speak to the owner. Shockingly, the owner never came to speak with us or acknowledge the situation. As four Black men dining with one Caucasian guest, the experience left us questioning whether we were treated differently. Whether intentional or not, the level of neglect and lack of professionalism was unacceptable. We expected much better hospitality and respect. Très déçus par le service dans ce restaurant. Nous avons attendu énormément de temps pendant que des tables arrivées après nous étaient servies, mangeaient et quittaient le restaurant avant même que nous recevions une attention correcte. Nous n'avons même pas reçu de pain avant de devoir le demander nous-mêmes. Notre serveur ne venait pratiquement jamais vérifier si tout allait bien, ce qui nous a fait sentir ignorés et mal accueillis. Vers la fin du repas, une autre employée est finalement venue nous demander comment était le service. Nous avons expliqué honnêtement notre expérience et elle a dit qu'elle allait en parler au propriétaire. Malheureusement, le propriétaire n'est jamais venu nous voir ni reconnaître la situation. Étant quatre hommes noirs accompagnés d'un ami caucasien, cette expérience nous a laissés nous demander si nous avions été traités différemment. Que ce soit intentionnel ou non, ce manque d'attention et de professionnalisme était inacceptable. Nous nous attendions à beaucoup plus de respect et d'hospitalité.

    Table decor

    Beautiful quaint Italian restaurant. The food and service are great. Good location near the Château Frontenac. We loved the roaming musician playing live music during dinner.

    Interior
    pumtopi s.

    Absolute must go to This is a beautiful classic Italian restaurant, the food was absolutely delicious, we ordered Alfredo and seafood pasta, both were incredible and the portion was very generous. We were also served fresh bread and cannelloni which was very tasty. But I have to give the crown to the Margarita Pizza we ordered, a must try for sure. Very delicious and highly recommend you try it. What made this restaurant so great was the service, we were treated with such respect and the staff was always attentive of ours requests. I didn't catch the name of the other two servers that were extremely kind but I did get the name of Katia, her service was great and always checked we had everything to make our meal perfect. The interior is beautiful and very instagramable, I loved this place!

    Inside
    L H.

    Wonderful service. I like the close-knit tables cluttered with tchotchkes. We all had simple pasta dishes which tasted great.

    Escargot
    Richard L.

    Wife was craving French onion soup for dinner one night and we found this place online. Seemed very old classic French and thought we'd try it. Really wish we hadn't The service was prompt and nice but the room we were in was a bit old and had some flies. The food itself was a bit oily, the cheese wasn't stringy, the shrimp not done well and the dessert, sickeningly sweet. The worse part is how expensive it is. Really regret coming here.

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    6 hours ago

    Tourist Trap! Lousy pricey food. Worst Margarita pizza I've had. Better choices elsewhere

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    6 months ago

    The food, atmosphere and music were wonderful! I will definitely return here when in Quebec City! The service was impeccable as well!

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    11 months ago

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    2 years ago

    Nice ambiance. Delicious Italian cuisine. Great service. Great Italian restaurant located at Quebec City.

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    2 years ago

    Very cute little Italian place. The food was good, the and staff were friendly. The accordion player was brilliant

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    8 years ago

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    4 years ago

    Horrible service, food & drinks sucked. Also is expensive, don't mind paying for good quality food and service but this place was not it.

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    4 years ago

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    3 years ago

    Good location, close to the heart of city and our hotel. Food was just average. Place is kinda cheesy. I would not stop back there.

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    Page 1 of 6

    Restaurant Au Parmesan Reviews in Other Languages

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    Bello Ristorante

    Bello Ristorante

    4.2(258 reviews)
    0.2 km
    $$$

    I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

    Wanted to find an Italian restaurant that served pizza and Bello Ristorante was down the street…read more We did not have reservations and even through we were there really early, we almost didn't get seated. The place was busy. We ordered and had drinks. There was a nice flow to the restaurant. It wasn't what I expected, I was thinking of a neighborhood pizza place. This was an elegant Italian restaurant with a really nice menu so we decided to forgo the pizza and order dishes to try. They offer half portions on many dishes which was a really nice option as well. I had the Pesto pasta and it was delightful. My husband had the lasagna and our friends also had pasta and the French Onion soup. Along with our meal we had the Calamari and I enjoyed a Paloma. All gave their meals 2 thumbs up.

    Photos
    Bello Ristorante
    Bello Ristorante
    Bello Ristorante - Outside

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    Outside

    Matto - Limoncello gelato

    Matto

    4.3(145 reviews)
    0.5 km
    $$$

    A great experience all around! We all loved our food here and felt so welcome! Our server was…read moreexcellent! He was happy, upbeat and had a lighthearted demeanor. I wasn't too hungry so I ordered an app for my entree, the bruschetta. It came loaded with seasoned tomato pieces. Hubby ordered the pasta with clams in a spicy sauce. There was a misunderstanding with his meal. When hubby asked questions about the carbonara, our server thought he ordered the carbonara when he actually decided on the pasta with clams. When the wrong meal was brought over, our server escalated to his manager who then offered to exchange his meal. They kept apologizing for the mixup but honestly, they already handled it well by replacing it without issues. The pasta dish was so good! I scooped the extra sauce with my crostini and really enjoyed it. The clams were meaty and fresh too. Daughter ordered the pasta with meat sauce- also very good. This small restaurant has tables pretty close together and is part of a hotel. If anything needs to be improved, it's the ventilation. Afterwards, our clothes had heavy food scents!

    The service was great. We were seated immediately when we arrived for our reservation. The wait…read morestaff were attentive without hovering. We started with the bruschetta which was tasty and the toast was lightly toasted without being that over toasted, cut your mouth, hard bread. For our mains, I had the wild mushroom pasta which I really enjoyed. None of the "dirt taste" other reviewers commented about, just lovely mushroom taste, great al dente pasta. My dining partner had the mama's lasagna. He said it was good, and was a very large portion of, but said it was a bit salty. Overall a wonderful meal. Good wine options, good food choices, and good service.

    Photos
    Matto
    Matto
    Matto - Welcome to Matto.

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    Welcome to Matto.

    Battuto - Burrata with wild flowers

    Battuto

    4.3(16 reviews)
    1.7 km

    I really enjoy food, and eat out regularly. I have had many amazing meals over the years. This is…read moreto provide some context for what I am about to say. This was the best. Meal. Of. My. Life. Truly unbelievable. It is very difficult to get a reservation here. They seat only 22 people total. Two seatings per evening. We had to try every day for a few weeks and finally managed to grab two seats at the counter for the 8:45 seating on Saturday night. As it turned out we were seated exactly opposite the chef and his stove/oven. Every course was perfectly cooked. The wine was a perfect pairing, and we spent the entire evening speaking with the chef as he worked. Have never had a better meal. If you can get a table, do it. It will change your life.

    One of the best meals we've had in years. Every dish was interesting, beautifully presented, and…read moreabsolutely delicious. The space is small, and we snagged a reservation right when they opened up a few weeks in advance, knowing this was a must-try spot for our trip to QC. So glad we did. The stand out dishes for us were the tortellini, the char appetizer, the anchovy snack, and the crab lettuce app. Everything was very fairly priced, and the couple of different wines we tried were excellent. The service was a bit frazzled, but they were pleasant and knew the menu intimately. We plan to try to get into their sister restaurant, Melba, today!

    Photos
    Battuto - Scallop appetizer

    Scallop appetizer

    Battuto - Grapefruit cocktail to start

    Grapefruit cocktail to start

    Battuto - Deliciousness

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    Deliciousness

    Restaurant Au Parmesan - italian - Updated August 2026

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