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    Restaurant Christine

    4.5 (114 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Restaurant Christine Photos

    Business Info

    RESTAURANT CHRISTINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Restaurant Christine

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    Butternut Squash Ravioli, Risotto
    Makenzie D.

    My girlfriends and I visited Restaurant Christine on a chilly Monday night. Tucked in a cute storefront in North Wallingford, street parking was readily available. We were seated fairly quickly with a reservation, which I would recommend making, but it was packed inside. We started with the focaccia and yuca appetizers, which were both delicious. Our table ordered a combo of the butternut squash ravioli, mushroom risotto, and artichoke pasta. Everyone enjoyed their dishes, though everything seemed a bit salty. [[HIGHLIGHT]]Our server was nice, but the restaurant seemed very laid-back for a more expensive, white tablecloth atmosphere.[[ENDHIGHLIGHT]] The service was extremely slow at times. I would plan on spending at least two hours here for dinner.

    Menu
    Diana C.

    The food was pretty good, though I'd say the appetizers were better than our mains. The halloumi and focaccia were great. The wine and beer options were also lovely. The service was really good though I think the chef was our first server and then our second server might have gotten confused and forgotten us. [[HIGHLIGHT]]Either way we enjoyed our meal and it was a cute spot for a nice dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Romantic and intimate vibes.[[ENDHIGHLIGHT]] Would come back!

    Chicken parm sandwich
    Dan D.

    Given the great reviews, I was caught by surprise to find a menu with almost no seafood options. Maybe the catch was light that day? Our choices for seafood were only three: the shrimp po'boy, a crab cake sandwich, and a sockeye salmon special. I went with turned out to be a sadly bland chicken parm, recommended over the fried zucchini by the sole waitress. My mother's crab cake sandwich was far better: crispy and luckily not blended to oblivion. I guess call ahead to ask what the menu looks like, assuming your heart is set on seafood. Street parking was easy to find on a Thursday at lunchtime.

    Nice place, great prices
    Greg T.

    Restaurant Christine is a small, intimate bistro that serves wonderful food. It is on N. 56th, near Green Lake and the Zoo. The interior is spare but elegant with a casual elegance. Outdoor tables are available. The staff are friendly and helpful. My party was there for a late lunch. Everything we had was well crafted, presented and delicious! The prices were very reasonable. The wine list is heavy on domestic wines, but very nice. I look forward to seeing what they offer on the dinner menu!

    Chilled berry soup
    Vy M.

    A great local restaurant with good food and service! Prices are a little on the pricey side, but the quality and taste definitely make every penny worth it. They also have free street parking nearby, which is a win for Seattle! We came in on a Thursday night so it wasn't too busy and although there is one server for the entire restaurant, she was friendly and efficient. The owner/chef and a sous chef were the only ones in the kitchen, so food does take a while but neither of us minded. We tried a summer special - chilled berry soup, which was interesting. It didn't quite fit my flavor profile but I appreciated how sweet and fresh the berries were and the deep flavor of tarragon. The main star of the night was definitely the lobster ravioli, which came in a tomato sauce, topped with grilled zucchini and lump crabmeat. For dessert, we got a limoncello cake and panna cotta with marionberries. All in all, I highly recommend, especially because it is a local small business and also because their food is delicious!

    Nikki C.

    A very cute little restaurant in the Greenlake/Wallingford neighborhood. It is walking distance from Greenlake. This is very cute restaurant for a casual lunch or a nice date night dinner. We got one of the sandwiches and it was very good. We would come back and get a burger any day. We especially loved the fries. We were sad that we didn't decide to get the truffle fries. That is next on our list. I was disappointed by my dish with the chicken and asparagus. I personally did not like the flavor profile of this dish. It tasted and felt oversaturated with the gravy/sauce that it was in. It felt like it lacked another ingredient. The waitress was very kind and gave us plenty of time to make our order. We will be back for the truffle fries!

    Salad nicoise
    Debra R.

    Let me add another five-star review. After a morning at the zoo, we stopped in at this white tablecloth, classy place after 2 pm, so fortunately, they weren't too busy to accommodate a 2 year old. Our server recommended a breaded chicken cutlet, beautifully prepared for the youngster. I was enamored with the lunch special, a nicoise salad, with tasty tuna and crispy green beans. Our son loved the wild boar bacon sandwich that he said was the best he has had, and my husband had a delicious shrimp po' boy. Every meal had quality ingredients, and we can't wait to return to try out their dinner menu. The ambiance is classy casual.

    Salmon
    Monique L.

    Excellent meal here! I ordered the salmon and it was very good. Portion a bit smallish, but cooked with care and was delicious. My dinner companion had the seafood risotto and it was also excellent. The dessert was the cannoli was reasonably priced. All and all, I had a very nice experience.

    Restaurante
    Omar B.

    Excellent attention and good treatment [[HIGHLIGHT]]An excellent atmosphere[[ENDHIGHLIGHT]], good food, good service, [[HIGHLIGHT]]good place to spend with the family[[ENDHIGHLIGHT]]

    My view from my two top looking towards the open air kitchen (12/10/21)

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    7 months ago

    Food was really good and prices reasonable. Our waitress was great. We came over from issaquah and hope to come back.

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    This spot is super popular, and there's almost always a line outside. They don't have too much…read moreseating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    I have been wanting to try this place for a while now and finally made it ! This is a small shop in…read moreFremont, and I have never not seen a line out the door, but they turn tables pretty quickly. On a Saturday evening, we waited in line about 20 minutes and then were able to order and be sat. All the staff was very friendly. Even though they were constantly busy and wearing different hats, they were helpful, smiling and overall really nice. The food was solid. We tried the smoked salmon dip with chips, the fried chicken sandwich and the the black cod kasusuke. The crab rolls were sold out by the time we got there or we definitely would have tried those. The salmon dip was good, lots of dill, and the chips were crispy. The fried fish sandwich was light, which was nice for something fried, and the roll it was on was soft and warm. The black cod kasusuke was my favorite dish of the meal. The black cod was tender and fell apart, and it was seasoned so nice. It came with a spinach salad and rice which was also delicious. If I could give half stars, this would be pushing a 4.5. Nothing blew me away, but everything was fresh and enjoyable!

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    The White Swan Public House

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    What a great spot! The restaurant offers both indoor and outdoor seating, and the view is beautiful…read moreno matter where you sit. The atmosphere is relaxing and perfect for enjoying a meal with family or friends. One thing to note is that they don't really have a dedicated kids' menu. The closest option was fish and chips, but my daughter wasn't interested in that. We ended up ordering the brisket for her, and she absolutely loved it! For the adults, we shared a burger and the fishwich, both of which were delicious. The meals come with fries, or you can substitute a salad for an additional $2. The service was friendly, attentive, and surprisingly quick. The restaurant was completely full on a weekday at 7 PM, which says a lot about how popular it is, yet the staff still kept everything running smoothly. A helpful tip: don't pay for parking right away. The restaurant offers discounted parking--just scan their discount code at the entrance first. It cuts the parking cost in half and saved us quite a bit.

    My friend and I chose The White Swan Public House based on Yelp reviews - beautiful view, friendly…read morestaff. The view is genuinely stunning. The staff, on a busy summer evening, seemed personally offended that we were there. The host sat us at a wet table, when I asked if they could dry it, the drying process came with an attitude. I specifically noticed that the host was busy, and wanting to be overly gracious, I thanked them for returning to dry the table three times, and was ignored - no "You're welcome" or "No worries" or anything, just dry the table with an attitude and rush off. Drinks, also delivered by the host, were dropped off with an attitude at the end of the table - "Here you go," as they sat them down - not asking which one of you had this or that - just "Here you go" and then away. The server, at first also seemed a little rude, no pleasantries - just "What can I get you." No "Hello, welcome in" The server got better with time. We appreciated the character arc. The food was fine. Our appetizer arrived after our entrées, which was a choice. (It was olives. We're still not sure what they needed more time to do.) No one checked on our drinks or asked how everything was tasting, so we'll never know if they cared.

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    Three Sacks Full

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    If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

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    Ivar's Salmon House

    Ivar's Salmon House

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    Arrived about 3:30pm and was greeted by the host and informed we were free to select a table in the…read morelounge. We grabbed a seat near the windows with a beautiful view of Union Lake. The waiter brought us water and returned shortly afterwards to take our order. PRO TIP: Try going at happy hour daily from 3-6pm for great food and drink specials. We started with fried calamari and oyster shooters as appetizers, and the Ivar's fish and chips as our main entry. I paired my meal with the local Space Dust IPA . The appetizers arrived about 10 minutes later. The calamari was delicious, meaty, crispy but not over cooked. The oyster shooters were fresh and delicious. The fish and chips arrived a few minutes later. It was truly the star of our meal. The cod was moist and clean tasting. The fries were fresh tasting. The combination of lemon, malt vinegar and tartar sauce were great condiments. The only minor disappointment was the service that was slow. Although still highly recommended for great Seattle PMW culinary experience.

    the fish itself does not really measure up to Spud's Fish and Chips. It's definitely fried less…read morewell - it just doesn't have the same breading on the outside. Even the inside doesn't taste half as good - it's a little bit pully. There was supposed to be Cajun breading on the outside - but I pretty much didn't notice any difference at all - there was no extra seasoning or any extra flavor that i could taste Still - it wasn't bad. Fried fish is going to taste pretty good unless you completely screw it up - and this place certainly didn't. The portion of fish was quite good as well - as 5 decently sized fish were enough to be filling the tartar sauce was average - nothing too special. it slightly improved the fish taste but didn't add to it the same i will say the fries were really good. the fish came in on top of a massive portion of fries - and while there was no real seasoning there - these fries were pretty fantastic in terms of being perfectly soft on the inside. I really enjoyed them with the sauces

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    Westward

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    Service was stellar on a Friday night in June! Everyone was pitching in and food came out so…read morequickly. Service 10/10 Food 1000/10! WOW! The depth of flavor and uniqueness of each dish was incredible. Cocktails: I got the Carajillo Frosty. This was WAY too strong to where I could hardly taste anything but the alcohol. It sounded like a fun drink, but I was tipsy before our first dish arrived and I didn't even finish the drink. Oyster Shooters- Cool concept, not great execution. If we are adding fun things like Mezcal and Jalapeno vinegar I was thinking something magical would happen in my mouth. Instead, my tastebuds were seared and my stomach was questioning if it would keep everything down. This is a hard pass. Oysters: They go from sweetest to most briny on the menu. So we got top two sweetest, followed by two in the middle and the last two. It was fun because we were really able to tell a difference in taste this way. I found out Im a sweeter oyster gal while my husband enjoyed the brinier one. With our oysters we got a glass of the NV Azimut Cava Brut Nature-excellent with all of the oysters! We will get this glass again. Next, clams. This is a MUST GET! The broth was outstanding and a different vibe from your typical "clams in white wine broth". Next, Pork Belly. I usually love Pork Belly, and this was mentioned as a must try a lot in the reviews, so that's why we got it. But the Pork Belly is definitely Pork Belly-ing here. Super rich (normal), and the accompanying flavors were strong and also fatty. It was a little heavy for us on this night. Great option if you don't like seafood, but if you do, go for the Halibut instead. We had a couple next to us who got the Halibut and I could smell that we missed out on that dish. So I would highly recommend you get the Halibut (even though we never tried it. I can just tell it's amazing). Dessert was Spiced Chocolate Pot De Creme. Again, fantastic! I honestly wasn't expecting this to be so good but the chef hit it out of the park. Really this review is more so I can remember what I got and liked/didn't like and can order the winners again. Because we will definitely be back!

    The location is beautiful and has a lot of potentially, but we were deeply disappointed with the…read moreservice and some of the staff. We went on Father's Day Sunday to celebrate my husband with our 2 year old. Right from the beginning, they told us they didn't have any high chairs or booster seats, so the whole time, we had to try to keep him seated on our laps. The server also gave us 1 menu and stated " it was their only one", which what? Really? Anyway, we decided not to make it a big deal, and made the best of it, but we were disappointed to see that the menu is very limited, and overly priced. The servers acted like they didn't want to be at work, we even observed a customer adding a last minute order when she received her check, watched the server make a face and then walk away, under her breath making eye contact with another coworker and said " Oh my God!". We were astonished to see the lack of professionalism of this establishment. They also charge for additional condiments, $4/ 1/2 oz of ketchup. Apparently there is a mandatory 22% gratuity charge with your bill, so maybe that is why the service is mediocre to poor, as they don't care about their attitude, they know they're getting a tip anyway. Beautiful views, poor service, and limited meal options.

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    Duke's Seafood Greenlake

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    3.8
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    starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal…read more- as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that

    Wow, what a wonderful deck outside to enjoy some great seafood on a beautiful day across the street…read morefrom Green Lake i stopped in with my daughter and grandson and we were blown away by the experience. From the minute we arrived using the ADA entrance to the deck we were immediately greated and able to select a nice table with an umbrella in the shade on a nice summet day. And it only got better from that. Our waitress Quinn was so wonderful giving us plenty of time to select our dining options along with some wonderful suggestions. She recommended the risotto bites with lobster and they were, without a doubt, the best arancini I've ever had. I wasn't hungry but they were so great, I finished them off anyway. The stuffed salmon was phenomenal and the roasted potatoes were seasoned and cooked perfectly with a slight char on them. Everything we had was top notch and if Yelp had half stars, I would have given them 4.5 stars. And Quinn, if she's available, ask for her. She's one of the best waitresses, I've ever had being both personable and informative. Well done Quinn and Duke's. I'll be back before summer is gone.

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