Cancel

    Open app

    Search

    Local Tide

    4.6 (505 reviews)
    Closed 11:00 am - 4:00 pm

    Local Tide Photos

    Business Info

    LOCAL TIDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    You might also consider

    Recommended Reviews - Local Tide

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Line on a Saturday
    Caitlyn M.

    Tried the salmon salad this time and it was delicious. It was well dressed and the salmon was very fresh and tasty. A great option for a lighter lunch or dinner

    Dover and Fries ig @snapped.by.neel
    Neel K.

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes! The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Mikayla H.

    POV: you just got out of the Fremont Flea Market(s) (both, mind you) after a morning of browsing through so many antique goodies that your head is spinning. The wind is howling. Your fingers are getting numb. Hunger blurs your vision. And then your trusty friend says, "I know a place for food." After a quick drive and gentle uphill walk, you arrive at none other than Local Tide. There's a line out the door. Your stomach gurgles. "It's worth the wait, I think," your friend proclaims nervously. You all choose to wait. When you get inside, you find that the crab roll you'd been salivating over is sold out. Devastating, but no matter-- you'd already chosen the salmon sandwich as your backup. Your friends also order the shrimp toast and smoked salmon belly dip to share. The sweet cashier thanks you all, offers you a seat quickly and says your food will be right out. The smoked salmon belly dip comes first. DELECTABLE. You're already starving at this point, but the staff notified you that there would be a slight delay with the other food, so you begin to ration the chips and dip. Fifteen minutes pass. Twenty. Once it's nearing 35 minutes, you're getting antsy. You're supposed to be at Pac-Sci by now, and it's already 3:15. Will you make it in by 5? Your friends are getting hangry. Tensions are high. Maybe you should just eat the cost of the sandwich and go... Just when you think all hope is lost, the waft of oil, mayo, and fried goodness hits your nose. It's here. The glorious shrimp toast and salmon sandwich arrive to the table, along with the cod, another salmon sandwich, and the rockfish bowl. The waiter serves you all an apologetic look and all of the previous heat melts away. Everyone digs in immediately, and for 10 minutes, the table is silent save for vigorous chewing and occasional "this is so good"s. You finish your meal. The sky is clear. You make it to Pac Sci in time. Would come back for that smoked salmon dip. Thank you, Will, for the rec.

    Mike N.

    I recently saw a post on IG about the food at Local Tide. I decided to take a drive over and see for myself, what this place was all about. There is not much parking available in the area, aside for the paid parking lots in the surrounding area; I almost gave up, but was able to find free street parking. Remember to check the signs, as not all street parking is free. I arrived for a late lunch, a little after 1 pm. The restaurant was fairly busy, around 70% capacity. There was a sign with instructions for seating and ordering posted outside. Upon entering, I was greeted by a very friendly worker; I informed her that I had never been there before and asked what she recommended. While I have done this many times, very rarely has the person opposite me asked my preferences in food and made suggestions accordingly. I explained that I wasn't too hungry but did want to try a couple items. She informed me that the shrimp toast was an item that almost every table ordered, then proceeded to detail how the dish was prepared and what it was served with. After ordering the shrimp toast, I was given a few more suggestions and decided on the smash burger. As many more businesses are moving away from accepting cash payments, I was asked for "exact change" if paying in cash. I explained that I wanted to leave extra money for tip, but if that meant paying by card I could do so. They were able to make the $5 change I needed. The shrimp toast showed up quickly after I sat at the bar. It wasn't as oily as I expected, which was great. Combined with the slaw, I really enjoyed this dish. The smash burger followed quickly behind the shrimp toast. The burger was quite filling, I ended up taking half to go.

    Crab roll (delicious)
    Buk O.

    Your reliably delicious neighborhood quick eat seafood spot. The owners/front staff have always been really friendly to me. Yes, they get busy as they are high on tourist spots but if you can get there early, it's worth it. My go to order are the fish sandwich, crab roll (only available Friday to Sunday), and when I feel like red meat, the smash burger. Inside is clean, you can see the kitchen, no fuss vibes in terms of service since lots of people are waiting but you can sit and chat if you want.

    Shrimp toast
    Jemyra I.

    Seattle did NOT disappoint when it came to the food options! I spent my birthday weekend in Seattle and my godsister recommended this spot. It is counter service and a line was already forming, always a good sign. The menu is small but still has so many choices at the same time, so we ended up ordering almost everything. When I say everything was sooooo delicious and fresh, I mean I still think about that food to this day. Truly phenomenal. The place itself is really cute but there is not a lot of seating. Luckily we were able to sit, wait, and eat next door at the wine bar. The staff was friendly and very helpful. 10 out of 10 birthday stop!

    Rock Fish Banh Mi
    Thomas N.

    I got the rockfish banh mi. So good. All the flavors and ingredients pair together really well. It definitely is a messy sandwich and a bit difficult to hold together while you eat but the taste more than makes up for it. Really solid spot and I definitely will be back to try the rest of the menu!

    Rockfish Sandwich
    Sarah H.

    I tried the salmon dip and the rockfish bahn mi. The chips were warm and crispy, the salmon dip was such a great appetizer. The rockfish was cooked perfectly and I enjoyed the toppings and sauce on the sandwich. We sat at the bar so it was cool to be so up close to the food being cooked and the preparation. The presentation of everything was also so impressive. We went on a Saturday for an early dinner and we didn't have to wait for a spot to open up. Overall, I enjoyed that their menu wasn't too expansive but still had a variety. I will definitely be coming back to introduce friends to the place!

    Salmon teriyaki
    Winter B.

    This is a nice spot to grab a casual lunch or dinner. I appreciate that they had a lot of healthy options. I got the salmon teriyaki bowl which was really good and fresh but overpriced at 24$. My mom loved the rockfish. I've heard good things about the shrimp toast here as well but we didn't try that. Also the employees are very friendly here.

    Clam Chowder w/ Sourdough Bread:House Made Fish Stock, Fresh Manila Clams, Bacon, Carrots, Onions, Celery, Russet, Sweet Peas, Fresh Cream.
    Vivian H.

    I came for dinner and it was quite busy. You order at the front before sitting down, which can be confusing if you didn't know. I ordered the chowder and my friends ordered the Rockfish Banh Mi and Fried Oysters. Overall, the food was good but a tad expensive for the amount of food, specifically the Fried Oysters. I'd try the Shrimp Toast next time and maybe the Dover & Fries.

    Shrimp toast
    Sophia C.

    My brother and I visited on a random Tuesday for a late lunch, and thankfully there was no line. I've heard the lines can get pretty long here, so what a relief! We ordered the tuna melt special, shrimp toast, and clam chowder to share. I was expecting the clam chowder to be creamy, but the broth was more thin and runny than thick and creamy. It was decent, but nothing mind blowing. I enjoyed the shrimp toast the most; it was flavorful, crispy, and made for yummy bites with the sauces provided. The tuna melt special was $24 and tiny for the price in my opinion. They should split this sandwich into two instead of having it be one gigantic mess to eat. It was pretty good, but again nothing to rave about. We spent about $37 each and I still left hungry afterwards which is not ideal. The ambience is cozy and warm, and service is standard. I do think it's quite overpriced and overrated so probably wouldn't go back, but I'm glad I got to try Local Tide!

    Clam Chowder + Crab Roll
    Fifi Y.

    Delicious and fresh seafood! We ordered the Dover & Fries which is like Fish & Chips but cooked in an asian salt & pepper style. The dover is very thin and crispy and PIPING hot. I liked their clam chowder, you can really taste the clam-umami. it's not your typical cream-based chowder, rather more clam-broth based with a hint of cream instead! We also ordered the crab roll - I'm more biased towards hot rolls so it wasn't my thing but if you like a cold crab salad type roll it's worth trying. You get seated after you order at the counter and service was great.

    Salmon belly dip
    Marcela V.

    Tried Local tied the other day after the gym. I loved the healthier fare they offer, it felt like I can enjoy a night out without feeling terrible about my waistline. I had the salmon teriyaki bowl and it was really good! The rice was really tasty and the salmon was very tender and not dry! My favorite was the salmon belly dip. I almost bought one to go because it was so delicious, will definitely be back just for that. Sort of a weird set up when you dine there. You order first + pay then they point to a random table for you to sit at and then when you're done eating you can just leave. It was a bit tight and there's not a ton of seating so be prepared for that. Otherwise it was a great experience.

    Salad

    See all

    21 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of L. D.
    0
    335
    471

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Local Tide Reviews in Other Languages

    Ask the Community - Local Tide

    Where is the parking for this place?

    On the street, wherever you can find it. We had to park up a side street quite a ways away.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 10,610 times last month within 15 miles of this business.

    Verify this business

    Mean Sandwich

    Mean Sandwich

    4.3
    (415 reviews)
    1.3 mi
    $$

    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

    See all

    Interior
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    2.3 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

    See all

    Spicy scallop - so yummy
    Serious Pie Ballard

    Serious Pie Ballard

    4.2
    (82 reviews)
    1.3 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The ZACK

    See all

    The ZACK

    Local Tide - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...