Cancel

    Open app

    Search

    Local Tide

    4.6 (518 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Local Tide Photos

    Business Info

    LOCAL TIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    You might also consider

    Recommended Reviews - Local Tide

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dover & Fries
    Jeff C.

    What I've found to be interesting about restaurants in the Seattle area is that the best restaurants from a culinary perspective are often not those that are expensive. Local Tide offers some of the best seafood dishes that I've had anywhere. I had the Dover & Fries. Though that dish is fish & chips by another name, it would be a terrible shame to just think of that dish just as your everyday fish & chips. Those Dover & Fries were utterly delightful to eat. Though the queue to get in can be long, it's just a good indication of how good this restaurant is. I'll be back again soon!

    Michael C.

    BROTHER... where do I even begin?! This was the best fish I've ever had in my life. Was in Seattle for 4 days and came here for lunch on 2 of those days. Tried 6-7 items from the menu and all of them were absolute bangers. Staff are super chill vibes and very helpful. Interior is cool. My favorites were the albacore sandwich and the filet o fish. Every single item was a hit though. This is an absolute MUST TRY if you're in Seattle. I may consider making a trip back to Seattle just to come eat here in the future tbh.

    Fried oysters
    Elizabeth T.

    Came here on a Friday early evening, and there was a line out the door. I was visiting my sister and had been craving a good fish sandwich, so we decided to give it a try. We ended up waiting a little over an hour, even after the restaurant officially closed, but they still served everyone who was already in line, which I appreciated. Once inside, the staff were very friendly and apologetic about the wait. Service was a bit slow, but that's understandable considering how packed they were. The restaurant itself is also fairly small, which likely contributed to the wait. We ordered the fried fish sandwich, salmon sandwich, chowder, and fried oysters. Overall, everything was good, but the standouts for me were the salmon sandwich and the chowder. The salmon sandwich was served cold, which initially caught me off guard because I was expecting it to be hot. After taking a bite, though, I understood why it was served that way, it was fresh, flavorful, and worked really well. The fried oysters were also delicious, especially paired with the dipping sauce. The chowder wasn't quite like the style I'm used to, but it was still rich, flavorful, and worth ordering. The fried fish sandwich--the item I was most excited about--was good, just not my favorite of everything we tried. The best way I can describe it is as an elevated Filet-O-Fish. It wasn't bad by any means, but it's probably not something I'd order again. As for the long line, I wasn't upset about waiting because I knew they were busy, but I probably wouldn't wait over an hour again. I would definitely come back if there wasn't such a long line, because the food and friendly service made it worth another visit.

    Dover & fries
    Katherine G.

    This spot is super popular, and there's almost always a line outside. They don't have too much seating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    Courtney C.

    I have been wanting to try this place for a while now and finally made it ! This is a small shop in Fremont, and I have never not seen a line out the door, but they turn tables pretty quickly. On a Saturday evening, we waited in line about 20 minutes and then were able to order and be sat. All the staff was very friendly. Even though they were constantly busy and wearing different hats, they were helpful, smiling and overall really nice. The food was solid. We tried the smoked salmon dip with chips, the fried chicken sandwich and the the black cod kasusuke. The crab rolls were sold out by the time we got there or we definitely would have tried those. The salmon dip was good, lots of dill, and the chips were crispy. The fried fish sandwich was light, which was nice for something fried, and the roll it was on was soft and warm. The black cod kasusuke was my favorite dish of the meal. The black cod was tender and fell apart, and it was seasoned so nice. It came with a spinach salad and rice which was also delicious. If I could give half stars, this would be pushing a 4.5. Nothing blew me away, but everything was fresh and enjoyable!

    Line on a Saturday
    Caitlyn M.

    Tried the salmon salad this time and it was delicious. It was well dressed and the salmon was very fresh and tasty. A great option for a lighter lunch or dinner

    Dover and Fries ig @snapped.by.neel
    Neel K.

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes! The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Mikayla H.

    POV: you just got out of the Fremont Flea Market(s) (both, mind you) after a morning of browsing through so many antique goodies that your head is spinning. The wind is howling. Your fingers are getting numb. Hunger blurs your vision. And then your trusty friend says, "I know a place for food." After a quick drive and gentle uphill walk, you arrive at none other than Local Tide. There's a line out the door. Your stomach gurgles. "It's worth the wait, I think," your friend proclaims nervously. You all choose to wait. When you get inside, you find that the crab roll you'd been salivating over is sold out. Devastating, but no matter-- you'd already chosen the salmon sandwich as your backup. Your friends also order the shrimp toast and smoked salmon belly dip to share. The sweet cashier thanks you all, offers you a seat quickly and says your food will be right out. The smoked salmon belly dip comes first. DELECTABLE. You're already starving at this point, but the staff notified you that there would be a slight delay with the other food, so you begin to ration the chips and dip. Fifteen minutes pass. Twenty. Once it's nearing 35 minutes, you're getting antsy. You're supposed to be at Pac-Sci by now, and it's already 3:15. Will you make it in by 5? Your friends are getting hangry. Tensions are high. Maybe you should just eat the cost of the sandwich and go... Just when you think all hope is lost, the waft of oil, mayo, and fried goodness hits your nose. It's here. The glorious shrimp toast and salmon sandwich arrive to the table, along with the cod, another salmon sandwich, and the rockfish bowl. The waiter serves you all an apologetic look and all of the previous heat melts away. Everyone digs in immediately, and for 10 minutes, the table is silent save for vigorous chewing and occasional "this is so good"s. You finish your meal. The sky is clear. You make it to Pac Sci in time. Would come back for that smoked salmon dip. Thank you, Will, for the rec.

    Mike N.

    I recently saw a post on IG about the food at Local Tide. I decided to take a drive over and see for myself, what this place was all about. There is not much parking available in the area, aside for the paid parking lots in the surrounding area; I almost gave up, but was able to find free street parking. Remember to check the signs, as not all street parking is free. I arrived for a late lunch, a little after 1 pm. The restaurant was fairly busy, around 70% capacity. There was a sign with instructions for seating and ordering posted outside. Upon entering, I was greeted by a very friendly worker; I informed her that I had never been there before and asked what she recommended. While I have done this many times, very rarely has the person opposite me asked my preferences in food and made suggestions accordingly. I explained that I wasn't too hungry but did want to try a couple items. She informed me that the shrimp toast was an item that almost every table ordered, then proceeded to detail how the dish was prepared and what it was served with. After ordering the shrimp toast, I was given a few more suggestions and decided on the smash burger. As many more businesses are moving away from accepting cash payments, I was asked for "exact change" if paying in cash. I explained that I wanted to leave extra money for tip, but if that meant paying by card I could do so. They were able to make the $5 change I needed. The shrimp toast showed up quickly after I sat at the bar. It wasn't as oily as I expected, which was great. Combined with the slaw, I really enjoyed this dish. The smash burger followed quickly behind the shrimp toast. The burger was quite filling, I ended up taking half to go.

    Shrimp toast
    Jemyra I.

    Seattle did NOT disappoint when it came to the food options! I spent my birthday weekend in Seattle and my godsister recommended this spot. It is counter service and a line was already forming, always a good sign. The menu is small but still has so many choices at the same time, so we ended up ordering almost everything. When I say everything was sooooo delicious and fresh, I mean I still think about that food to this day. Truly phenomenal. The place itself is really cute but there is not a lot of seating. Luckily we were able to sit, wait, and eat next door at the wine bar. The staff was friendly and very helpful. 10 out of 10 birthday stop!

    Clam Chowder w/ Sourdough Bread:House Made Fish Stock, Fresh Manila Clams, Bacon, Carrots, Onions, Celery, Russet, Sweet Peas, Fresh Cream.
    Vivian H.

    I came for dinner and it was quite busy. You order at the front before sitting down, which can be confusing if you didn't know. I ordered the chowder and my friends ordered the Rockfish Banh Mi and Fried Oysters. Overall, the food was good but a tad expensive for the amount of food, specifically the Fried Oysters. I'd try the Shrimp Toast next time and maybe the Dover & Fries.

    Shrimp toast
    Sophia C.

    My brother and I visited on a random Tuesday for a late lunch, and thankfully there was no line. I've heard the lines can get pretty long here, so what a relief! We ordered the tuna melt special, shrimp toast, and clam chowder to share. I was expecting the clam chowder to be creamy, but the broth was more thin and runny than thick and creamy. It was decent, but nothing mind blowing. I enjoyed the shrimp toast the most; it was flavorful, crispy, and made for yummy bites with the sauces provided. The tuna melt special was $24 and tiny for the price in my opinion. They should split this sandwich into two instead of having it be one gigantic mess to eat. It was pretty good, but again nothing to rave about. We spent about $37 each and I still left hungry afterwards which is not ideal. The ambience is cozy and warm, and service is standard. I do think it's quite overpriced and overrated so probably wouldn't go back, but I'm glad I got to try Local Tide!

    Clam Chowder + Crab Roll
    Fifi Y.

    Delicious and fresh seafood! We ordered the Dover & Fries which is like Fish & Chips but cooked in an asian salt & pepper style. The dover is very thin and crispy and PIPING hot. I liked their clam chowder, you can really taste the clam-umami. it's not your typical cream-based chowder, rather more clam-broth based with a hint of cream instead! We also ordered the crab roll - I'm more biased towards hot rolls so it wasn't my thing but if you like a cold crab salad type roll it's worth trying. You get seated after you order at the counter and service was great.

    Crab roll (delicious)

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill L.
    23
    36
    6

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    17 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Local Tide Reviews in Other Languages

    Ask the Community - Local Tide

    Where is the parking for this place?

    On the street, wherever you can find it. We had to park up a side street quite a ways away.

    Don’t See Your Question? Ask Away!

    You might also consider

    Mean Sandwich

    Mean Sandwich

    4.3
    (416 reviews)
    1.3 mi
    $$

    When traveling I like to seek out the little hole in the walls spots for both food and drink. It's…read morekid and dog friendly with ice cold tap beers and killer sandwiches. Yorder at a counter with a couple guys who will gladly give you a suggestion on what to eat. I had the oyster Po Boy and was delighted with my lunch. The oyster were fried and the the sauce and bun were spot on. It will now be a regular place to grab a bite when in the Ballard area.

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

    See all

    Interior
    Serious Pie Ballard

    Serious Pie Ballard

    4.2
    (82 reviews)
    1.3 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The ZACK

    See all

    The ZACK
    Other Coast Cafe - Ballard

    Other Coast Cafe - Ballard

    4.0
    (519 reviews)
    1.7 mi
    $$

    It's not often I go out for a sandwich. Let's be real: as a vegetarian, it's going to be some combo…read moreof grilled veggies, some hummus, maybe cheese if I'm feeling adventurous? I'm SO glad Other Coast proved me wrong. And I was blown away by what we got. For starters, I asked for a reco. The person behind the counter said the Michael King was super popular among veggies and vegans alike. I'm aways more likely to choose something I wouldn't make at home, and the dry rubbed tofu, roasted yams, and vegan cardamom-lime sauce fit right into that category. We paid, nabbed a table out front, and our names were soon called. Holy heck, those first few bites were just spectacular. What an interesting flavor combo! My only regret is that pickled onions weren't an option -- they would've added a great umami. My total came to just over $16 with tax and tip. We'll be back!

    Really solid sandwich spot! Stopped in here on a Saturday after walking around Ballard and tried…read morethe Rajun Cajun as well as the Electric Wizard. Both sandwiches were delicious and very filling. The spot itself is really small and not flashy at all. There are only a few bar seating chairs inside, and then 4 or 5 tables in their outdoor, on street seating area. We came at an odd time, around 3:30pm, so there was no line and a few open tables, but I am assuming this place gets real busy around peak lunch so would take that into consideration if you are looking to go sit and eat somewhere versus takeout. The staff was friendly and it did not take too long for our sandwiches to come out. The sandwiches were super fresh and the flavors were really good. I appreciated that the baguette was not too crispy (like cut the top of your mouth crispy) while still be well toasted. The Rajun Cajun is delicious, so it deserves all the hype it gets on the menu and on here!

    Photos
    Other Coast Cafe - Ballard
    Rajun Cajun
    Rajun Cajun
    Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

    See all

    Historic Salmon Bay Sand & Gravel factory, in the industrial section of Ballard.

    Local Tide - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...